Monthly Archives: November 2020

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How to Cook Yummy Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆

Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆. We used long beans 長豆, but you could use any sort of beans that you like. Whatever is fresh is what I like to go for, so I just take a walk through the wet market with a sharp eye out for the shiny bright eyed fresh from the farm vegetables. A bit of ground pork, marinated in soy sauce and wine.

Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆 From Chinese fried bean curd sandwiches or braised bean curd with mushrooms to drunken noodles and shredded pork with bean curd, discover new ways to cook with bean curd right here. Quickly stir-fried with minced garlic, soy and oyster sauce. The long bean is also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean. You can cook Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆 using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆

  1. You need of Fish cakes cut in.
  2. Prepare of dry beancurd (optional).
  3. You need of long beans in bits.
  4. Prepare of little salt.
  5. Prepare of oyster sauce.
  6. Prepare of chilli oil (optional).
  7. Prepare of oyster sauce.
  8. You need of oil.
  9. It’s of minced garlic.

They have a very pronounced flavor and have a distinctly beany taste, and are not sweet. Crunchy and tasty Stir Fry Long Beans flavored with garlic, ginger, chilies, and fermented soy beans. Delicious served with steamed rice or congee. Turn off stove and transfer vegetables to a serving dish.

Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆 step by step

  1. Get in markets.
  2. Cut them up.
  3. Add oil to med high heated pan and pan fry fish cubes and beancurd til golden brown. 3 mins take out..
  4. Same pan add oil in high med heated pan. throw in beans and stir for 1 min.
  5. Add 3 tsp garlic and little salt n stir fry 2 mins.
  6. Throw in fish cubes n beancurd. Optional ~ Add 2 tsp of oyster sauce and/or chilli oil. Stir for 2 mins and taste it. Adjust taste to your liking with oyster sauce and chilli oil. Done!.

Chinese long beans are exactly what it sounds like. It's just a super duper long beans! lol. I love using Toban Djan for stir fry, because it has so much flavor from the fermented bean. Heat a wok or large saute pan until it is hot and add the oil. Put in the shallots, garlic, ginger, cloud ears and long beans.

Recipe: Yummy Butternut squash soup

Butternut squash soup. Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

Butternut squash soup The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. You can cook Butternut squash soup using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Butternut squash soup

  1. Prepare 1 of large butternut squash, 2 lb.
  2. You need 1 of large onion.
  3. It’s 3 tbs of butter.
  4. Prepare 1/2 cup of hazelnuts.
  5. It’s 3 cups of vegetable stock.
  6. It’s of nutmeg.

Ready in an hour and freezes well. This butternut squash soup recipe is the best! When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too. Butternut squash soup is a classic fall and winter soup recipe.

Butternut squash soup step by step

  1. Preheat oven to 400. Cut squash in half, sprinkle with salt and pepper and bake for an hour or till the skin is soft.
  2. Toast hazelnuts for about 10 minutes, then remove skin and crush. Dice onion..
  3. When squash is ready let cool before scooping out pulp. Do not use fibers and seeds..
  4. Melt butter in pot and add onion. Then add squash and vegetable stock. Bring to a boil and then reduce heat..
  5. Use mixer to blend soup, season with nutmeg and add toasted hazelnuts.

But today we're roasting the butternut squash, which gives so much more depth of flavor and. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Warm up with our butternut squash soup ideas, perfect for autumn and winter.

Recipe: Delicious Rendang beef and Hainam rice

Rendang beef and Hainam rice. Cover beef shin in coconut milk and spices and add toasted desiccated coconut to thicken the rich sauce in this slow-cooked Malaysian favourite. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries!

Rendang beef and Hainam rice For a traditional Malaysian meal and easy weeknight dinner, I recommend the following recipes. #indonesian #filipino #asian #recipe #food #beef #rice #coconutmilk #beefrendang Beef Rendang is an Indonesian dish, popular across Southeast Asia, and is. For the herby rice, wash the rice really well under cold water, the water will run clear when it is washed enough. To serve, mix the herbs into the rice and divide between four warmed serving dishes. You can have Rendang beef and Hainam rice using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rendang beef and Hainam rice

  1. It’s 800 g of beef.
  2. Prepare 500 g of potato.
  3. You need 400 g of rice.
  4. It’s of beef rendang paste.
  5. Prepare of coconut milk.
  6. It’s of hainam rice paste.

Next spoon on the rendang, finish with a few sprigs of coriander and serve immediately, garnished with the. Authentic beef rendang recipe from Minangkabau, Indonesia. You can recreate this world's best food at home by following this Add the beef and cook over medium heat. Bring the coconut milk to a boil. […] Beef Rendang- When we order this, it comes with rice and wrapped and stapled in brown paper.

Rendang beef and Hainam rice instructions

  1. Prepare all ingredients. Beef cut in small pieces 2cm x 2cm x 0.5cm.
  2. Mix beef with coconut milk (1:2 ratio with water), mixed garlic, onion cut small and rendang paste. Cook for 2 hours. Make sure its not dry, spin every 5-10 minutes. Potato is optional, can be mixed directly or boiled first separately..
  3. Prepare Hainam rice, again same rules, use half of manufacturer recommendation, add 0.5 tbsp of salt. Cooked in rice cooker. From here everything is automatic..

This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. Just follow the steps for a taste of Indonesia. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also.

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Easiest Way to Make Perfect Baja Style Fish Tacos with Cilantro Dressing

Baja Style Fish Tacos with Cilantro Dressing.

Baja Style Fish Tacos with Cilantro Dressing You can cook Baja Style Fish Tacos with Cilantro Dressing using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baja Style Fish Tacos with Cilantro Dressing

  1. It’s 2 lb of halibut fillets.
  2. You need 1 of yellow corn tortillas.
  3. You need 1/2 of sliced purple onion.
  4. Prepare 1/2 bunch of cilantro.
  5. Prepare 2 cup of cooking oil.
  6. Prepare 2 cup of shredded cabbage.
  7. Prepare of beer batter.
  8. It’s 1 cup of flour.
  9. You need 1 cup of beer.
  10. It’s 1 tsp of salt.
  11. It’s 1/2 tsp of pepper.
  12. You need 1/2 tsp of ancho chili powder.
  13. Prepare 1/2 tsp of season salt.
  14. You need of cilantro dressing.
  15. You need 2/3 cup of sour cream.
  16. Prepare 1 bunch of cilantro.
  17. You need 2 tbsp of mayonnaise.
  18. Prepare 3 of green onion stalks.
  19. Prepare 1/4 of onion.
  20. It’s 1/2 of jalapeno.
  21. Prepare 1 tsp of salt.
  22. It’s 1 tsp of garlic salt.

Baja Style Fish Tacos with Cilantro Dressing step by step

  1. start by making beer batter. mix all ingredients together let rest 15 minutes.
  2. salt & pepper both sides of fish. Heat oil in a pan till hot. dip fish fillet into batter coating well shake off excess deep fry till crispy & golden drain on paper towel. About 6minutes a side.
  3. cilantro dressing: add all ingredients in blender taste for seasoning set aside..
  4. slice your purple onion and rough chop cilantro, and shredd cabbage for topping.
  5. heat tortillas on a warm skillet and keep flipping till warmed. now you can assemble your fish tacos.Enjoy.

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