Monthly Archives: November 2020

Easiest Way to Cook Yummy Butternut Squash Soup

Butternut Squash Soup.

Butternut Squash Soup You can cook Butternut Squash Soup using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Butternut Squash Soup

  1. You need 1 of butternut squash.
  2. You need 1 Tbsp of butter.
  3. It’s 1 of small onion chopped.
  4. Prepare 1/2 pkg of Philadelphia cream cheese.
  5. You need 6 cups of chicken broth.
  6. You need 1/4 tsp of cayenne pepper.
  7. You need to taste of Salt and pepper.

Butternut Squash Soup instructions

  1. Slice the squash in half lengthwise and remove seeds..
  2. Roast squash until tender (about 1 hour) at 350 degrees..
  3. Let the squash cool and peel..
  4. Saute onion in 1Tbsp butter..
  5. Add the squash, cream cheese, chicken broth and cayenne pepper..
  6. Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes..
  7. Season with salt and pepper to taste..
  8. Enjoy!.

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Recipe: Appetizing Meat Rendang

Meat Rendang. Authentic beef rendang recipe from Minangkabau, Indonesia. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast.

Meat Rendang Caramelized spicy beef curry is savory enough to get to the top of the The name rendang refers to the traditional Malay spicy meat dish often named caramelized beef curry. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia. Rendang Daging. (Indonesian beef simmered in coconut milk). You can cook Meat Rendang using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients of Meat Rendang

  1. It’s of A. 1.8 kg Meat – sliced or cubed.
  2. Prepare of B. Toasted Coconut Paste @ Kerisik.
  3. Prepare 2 C (175 g) of fine desiccated coconut.
  4. You need of C. Blended Paste.
  5. It’s 1 of large brown onion.
  6. You need 1/2 of large red onion.
  7. It’s 6 of garlic.
  8. Prepare 1/2 C of sliced lemon grass (use white part).
  9. Prepare 1/4 C of candlenuts.
  10. You need 4 inches of galangal – sliced.
  11. Prepare 2 inches of ginger – sliced.
  12. It’s of D. Other spices.
  13. Prepare 3 tbsp of chili paste.
  14. You need 2 tsp of turmeric powder.
  15. You need 2 tsp of cumin powder.
  16. Prepare 2 tsp of fennel powder.
  17. It’s 1 tbsp of coriander powder.
  18. Prepare 1 of small piece/slice of tamarind peel.
  19. Prepare of E. Seasoning.
  20. Prepare 1 Can of Coconut Cream (Ayam Brand).
  21. Prepare 1-2 tbsp of sugar.
  22. Prepare 2 tsp of chicken seasoning powder (we use Knorr).
  23. It’s to taste of Salt.
  24. Prepare 3-4 tbsp of thinly sliced young turmeric leaves.

Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste That's because Beef Rendang was originally created as a method of preserving meat. Beef Rendang – the best and most authentic beef rendang recipe you will find online! Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk. It's a dish that takes patience, but it's quite easy and is well worth every minute spent.

Meat Rendang step by step

  1. A – Slice or cube meat and wash in hot water for few minutes. Keep aside. B – Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste..
  2. Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside..
  3. Cooking the rendang – in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes..
  4. Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice..

Beef is my favourite but you can also try making chicken rendang, using bone-in dark meat chicken. Rendang is a traditional Asian dry curry, originally concocted to tenderise and disguise tough cuts of meat. The secret behind great Rendang is the gravy, consisting of spices like coriander, cinnamon. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try.

Easiest Way to Make Tasty Simple Vanilla cupcake

Simple Vanilla cupcake.

Simple Vanilla cupcake You can have Simple Vanilla cupcake using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Simple Vanilla cupcake

  1. Prepare 1.5 cups of Maida.
  2. Prepare 1 cup + 2 tablespoon of + 2 tablespoon powdered sugar.
  3. It’s 1/3 of melted butter salted.
  4. You need 1/2 of warm milk.
  5. You need 1/2 tsp of baking powder.
  6. Prepare 1/2 teaspoon of baking soda.
  7. It’s 1/2 teaspoon of vanilla essence.
  8. It’s 1 tablespoon of Vinegar.
  9. You need of gems for decoration and chocolate syrup for decoration.
  10. You need 2 teaspoons of warm water.

Simple Vanilla cupcake instructions

  1. Take a bowl add maida, baking powder baking soda and powdered sugar together and mix well.Take another bowl add oil and vinegar and mix till frothy then add milk warm water and butter and mix well. Now make a well in the center of the dry mixture and add all wet ingredients and mix well..
  2. Grease your moulds and fill three fourth. Bake for 25 to 3 mins at 180 degrees. Once done let it remain the oven for ten mins and cool completely in the fridge only then it will be easy to demould else it will crack. Note add warm water and warm milk only the texture is better when it is warm..

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Easiest Way to Prepare Yummy Chocolate cupcake

Chocolate cupcake. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Top-rated recipes for moist, delicious chocolate cupcakes.

Chocolate cupcake Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for. This has been a literal labor of love! You can have Chocolate cupcake using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate cupcake

  1. It’s 1 of chocolate cake mixture.
  2. You need 90 grams of of soft butter.
  3. You need 2 of eggs.
  4. You need 1 of chocolate frosting.

I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften, no creaming, the batter is simple and. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting.

Chocolate cupcake step by step

  1. Put any chocolate cake mixture to the bowl.
  2. Add the 2 eggs.
  3. Add the 90 grams of soft butter.
  4. Mix them together with a mixer.
  5. Put in oven for 20 minutes.
  6. Add the chocolate frosting.

These are the best chocolate cupcakes. These are the ultimate chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting. My chocolate cupcakes are moist and light, dome wonderfully, and have an amazing, strong chocolate taste. They're easy enough to make that a total beginner baker can bake them.

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Recipe: Perfect Rendang

Rendang. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across West Sumatra to the cuisines of neighbouring Southeast. Gordon Ramsay Turns Rendang Into an Omelette in Indonesia

Rendang Beef Rendang – the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Introducing the best rendang- rendang minang from Sumatra. You can cook Rendang using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rendang

  1. Prepare of beef.
  2. You need of garlic.
  3. You need of red onions or 8 shallots.
  4. It’s of coriander seeds.
  5. Prepare of white pepper.
  6. Prepare of ginger.
  7. It’s of lemon grass.
  8. It’s of laurier leaves.
  9. You need of candle nuts.
  10. Prepare of curry powder.
  11. Prepare of cumin.
  12. It’s of palm sugar.
  13. Prepare of coconut milk.
  14. Prepare of Salt.
  15. You need of Olive oil.
  16. You need of Dry chili powder (optional).

Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. Rendang is named as the most delicious food in the world.

Rendang instructions

  1. Slice the beef into thin, small chunks..
  2. Grind the spices in a food processor: garlic, onions, coriander seeds, white pepper, ginger, candle nuts, cumin, and a little bit of olive oil..
  3. In a soup pan, bring oil into heat and throw the ground spices in. Add lemon grass and laurier leaves. Cook until the aroma strikes out, for about one minute..
  4. Throw the meat chunks in. Stir while adding coconut milk..
  5. Season with salt, palm sugar, and curry powder. Add dry chili powder if you're a spicy food fan..
  6. Let cook for about 2,5 hours until the meat is tender, the coconut milk is absorbed, and your neighbours smell something delicious..
  7. Serve it with white rice and emping (melindjo nut cracker). Use cucumber for garnish..

The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore. Vegan Rendang recipe, a vegan version of the iconic Beef Rendang, a richly flavoured coconut curry from Indonesia, Singapore and Malaysia.

Recipe: Tasty Chinese Fried Noodle

Chinese Fried Noodle.

Chinese Fried Noodle You can cook Chinese Fried Noodle using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chinese Fried Noodle

  1. It’s 200 g of dried noodle.
  2. It’s 1/4 cup of vegetable oil.
  3. You need 1/2 cup of cooking oil.
  4. It’s 2 cloves of garlic (minced).
  5. It’s 2 cloves of shallot (minced).
  6. It’s 1 stalk of green onion (chopped).
  7. It’s 1 of egg.
  8. Prepare 5 of meat balls.
  9. Prepare 2 of sausages.
  10. You need 1/2 teaspoon of salt.
  11. You need 1/2 teaspoon of sugar.
  12. You need 1/2 cup of white rice vinegar.
  13. Prepare 1/2 cup of soysauce.
  14. You need 1 cup of sweet soysauce.

Chinese Fried Noodle instructions

  1. Boil enough water using a wok. Once the water starts boiling, add the noodle and mix well..
  2. Cook noodle on a medium heat until it reaches the desired consistency, typically 8-10 minutes while stirring occasionally..
  3. Drain out the excess water and take out the noodle..
  4. Mix 1/4 cup of vegetable oil with boiled noodle, to keep it from sticking together..
  5. Re-heat the wok on medium flame, add 1/2 cup of cooking oil into it..
  6. Once the cooking oil is hot enough, add garlic, shallot, green onion, sausages, meatballs, and egg. Mix well..
  7. Add sweet soysauce, white rice vinegar, salt, sugar, and soysauce into the wok. Turn heat to high..
  8. Add boiled noodle into the wok and mix well with the other ingredients..
  9. Your food is done! Serve on a big plate :).