Monthly Archives: November 2020

Easiest Way to Prepare Delicious Rendang meat recipe for nasi lemak #mycookbook

Rendang meat recipe for nasi lemak #mycookbook. Thanks to MasterChef UK judges, we have a new version of our beloved Asian cuisine Rendang! Our home cook Wyatt Tan was inspired and has successfully created his own recipe for Crispy Chicken Rendang! Get the recipe for Nasi Lemak with Crispy Ayam Rendang: https.

Rendang meat recipe for nasi lemak #mycookbook They are all absolutely delicious and best with rice, or Malaysian coconut milk rice (nasi lemak). Nasi lemak is a great recipe for gatherings especially when you are planning to introduce Malaysian food to foreign guests. Serve rice with side dishes such as boiled or fried egg, fried peanuts, fried anchovies, sambal, cucumber slices and chicken rendang. You can cook Rendang meat recipe for nasi lemak #mycookbook using 21 ingredients and 13 steps. Here is how you cook that.

Ingredients of Rendang meat recipe for nasi lemak #mycookbook

  1. You need of For rendang :.
  2. Prepare 1/4 of shredded coconut.
  3. It’s 1 tbsp of tamarind paste.
  4. You need of Rendang paste :.
  5. You need 3 of shallot.
  6. You need 1 1/2 inch of galangal.
  7. It’s 1 1/2 inch of ginger.
  8. It’s 2 of lemongrass (white part).
  9. It’s 6 of garlics.
  10. It’s 10 of chilli pepper (dried).
  11. It’s of Braising ingredients :.
  12. You need 1/4 cups of vegetable oil.
  13. You need 4 of cardamom pods (smashed).
  14. Prepare 4 of cloves.
  15. You need 2 of star anise pods.
  16. Prepare 1 of cinammon stick.
  17. It’s 400 g of coconut milk.
  18. Prepare 4 of kafir lime leaves.
  19. You need 2 tbsp of palm sugar.
  20. Prepare 2 tsp of salt.
  21. It’s 900 g of beef chunk (or can use chicken meat).

Nasi Lemak is the national dish of my country of birth. It was also my Mum's favourite party spread. And the rather sacrilegious luncheon meat! Nasi Lemak with pork just sounds wrong.

Rendang meat recipe for nasi lemak #mycookbook step by step

  1. If you use meat beef to make the meat soft enough.First prepare steamer. Wash the meat and take one of papaya leaf (wash clean)..
  2. Wrap the meat using papaya leaf..
  3. Steam them in medium high heat for 30 mins..
  4. Then remove the papaya leaf and steam the meat for another 15 to 20 mins over medium low heat..
  5. Make the rendang : Add the shredded coconut to a small pan and heat over medium-low heat.Cook,stirring occasionally, until golden brown. Transfer to a small bowl and set aside..
  6. Combine the tamarind paste with 1/4 cup of hot water in a small bowl.Let soak until very tender.When you’re ready to use the paste,press and stir the paste to mix it with the water and squeeze out the tamarind pods.Discard the pods before using..
  7. Blend together all the rendang paste ingredients..
  8. Add the oil to a pot and heat over medium heat.Add the rendang paste and turn to medium-low heat.Cook and stir until the moisture is reduced and the paste begins to caramelize about 8 mins.
  9. Add the cardamom pod,cloves,and star anise pods.Cook and stir for 1 minute to release the fragrance..
  10. Add the beef and lemongrass stalks. Turn to medium heat. Cook and stir for 1 minute, until the beef is evenly coated.
  11. Add the coconut milk and soaked tamarind water (do not add the leftover tamarind chunks).Bring to a simmer. Reduce to low or very low heat,whichever is enough to maintain the very low simmer. Add the toasted shredded coconut, kaffir lime leaves, brown sugar, and salt. Stir a few times to mix well..
  12. Cook, stirring occasionally, until the beef turns very tender. The process can take anywhere from 1 to 1 and half hour. When the braising liquid starts to turn golden brown, check on the pot more often, every 15 minutes or so, and stir and scrape the bottom to prevent burning. At the end of cooking, the rendang will turn golden brown and the oil will separate..
  13. Taste the rendang gravy and the beef. Adjust the seasoning by adding salt, if needed..

Recipes for curry chicken, spiced fried chicken (rempah chicken) and beef rendang have already been blogged. Nasi lemak, rendang, satay and other Malaysian cuisine can often be unhealthy. These recipes are healthier takes on the Malaysian favourites. When travellers visit our beautiful country, their agenda usually includes binging on our famous nasi lemak, satay, and several other delectable Malaysian. Nasi lemak – Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber.

Easiest Way to Make Appetizing Rendang Mutton

Rendang Mutton.

Rendang Mutton You can have Rendang Mutton using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rendang Mutton

  1. You need 500 gm of Mutton Cube (preferred meat).
  2. It’s 2 of potatoes (in pieces).
  3. It’s of Red Onion (sliced).
  4. It’s 50 ml of coconut cream milk.
  5. Prepare 300 ml of water.
  6. You need 2 of tpbs oil.
  7. Prepare of Rendang sauce (pre-pack).

Rendang Mutton instructions

  1. Wash mutton with hot water for 2 time and rise off (put aside).
  2. Heat oil to pot, add onion and rendang sauce (stir fry 2 min) add in potatoes and mutton and (stir fry 2min) add in water.
  3. Cover with lid for 45min(ready to served) in between stir gently or add in water bit by bit to avoid too dry (served with rice, roti prata.).

Recipe: Appetizing Wok veggie-chicken pasta

Wok veggie-chicken pasta. This is a quick and easy dish, perfect for a weeknight. A smooth and creamy coconut sauce with lovely flavors from curry and peanut butter. Add the chicken breast, coconut milk, curry paste, and peanut butter to the wok.

Wok veggie-chicken pasta Stir in uncooked (dry) pasta, chicken stock, peppers and carrots. One question (since nobody else asked, I feel silly) but do you have to. Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. You can have Wok veggie-chicken pasta using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Wok veggie-chicken pasta

  1. It’s of Organic chinese pasta (Albert Heijn).
  2. Prepare 2-3 spoon of sweet chili sauce.
  3. Prepare 1-2 of Chicken file.
  4. It’s of Broccoli.
  5. You need of Pepper.
  6. You need of Cherry tomato.
  7. It’s 2-3 spoon of butter.

Serve straight from the dish with a dressed green salad. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day. Enjoy with rice, pasta, or a salad.

Wok veggie-chicken pasta step by step

  1. Boil pasta, chop vegetables and chicken..
  2. Put the butter in the wok, pour in the veggies. Stew it for 5min then put the chicken on it. Cook and mix it until chicken gets white..
  3. Put the sweet chili sauce on it. Mix it and cook it together for 5 minutes..
  4. Add the pasta. Mix it, add salt and cook it together for some minutes..

Add dry pasta, chicken broth, and salt. Easy Chicken Pasta Primavera is a delicious weeknight dinner recipe that's loaded with veggies and super simple to make! Pasta is definitely our favourite dinner and we make some almost every week. Because pasta is always so easy to put together and the husband is always up for it! A wok is a Chinese skillet with a narrow base and high steep sides.

Italian Recipes With Chicken



Italian Chicken Tortellini Soup An Easy Chicken Tortellini Soup



Italian Roasted Chicken Potatoes Lawry S



Italian Chicken Penne Arrabbiata Dream Dinners



Easy One Pot Chicken Spaghetti Yellowblissroad Com



Slow Cooker Creamy Italian Chicken Together As Family



Authentic Chicken Marsala Easy Recipe How To Feed A Loon



Easy Italian Chicken Skillet The Harvest Kitchen



Easy Italian Baked Chicken Recipe With Video The Mediterranean

Italian Chicken Pasta Recipes



Instant Pot Italian Creamy Chicken Pasta Recipe Creamy Chicken



Italian Chicken Pasta Salad Recipe Passion For Savings



Spicy Italian Chicken Pasta Recipe Jamonkey



Creamy Italian Chicken Pasta Skillet



Creamy Italian Crockpot Chicken Pasta Recipe Italian Chicken



White Wine Sauce And Italian Chicken Over Pasta Recipe



Creamy Italian Chicken Pasta Recipe In 30 Minutes



Crockpot Italian Chicken The Girl Who Ate Everything

Recipe: Appetizing Fish Tacos

Fish Tacos.

Fish Tacos You can have Fish Tacos using 22 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fish Tacos

  1. Prepare of Shells.
  2. It’s 12 of wonton wrappers.
  3. You need 1 tbsp of olive oil.
  4. It’s of Filling.
  5. You need 1 packages of arugula.
  6. It’s 2 of mangos.
  7. It’s 2 of avocados.
  8. Prepare 1 tbsp of olive oil.
  9. You need 1 tbsp of vinegar.
  10. You need 1 of lime, juiced.
  11. You need of Wsabi Cream.
  12. It’s 1/2 cup of sour cream.
  13. It’s 1 tsp of wsabi powder.
  14. It’s of Fish.
  15. It’s 4 of tilapia fillets.
  16. Prepare 2 tbsp of olive oil.
  17. Prepare 1 1/2 tsp of salt.
  18. Prepare 1 tsp of black pepper.
  19. You need 1 tsp of red pepper.
  20. Prepare 1 tbsp of paprika.
  21. It’s 1 tsp of onion powder.
  22. Prepare 1 tsp of garlic powder.

Fish Tacos instructions

  1. preheat oven to 350°F.
  2. Brush one side of wonton wrappers with oil then fold and shape into cupcake pan. Place in oven and bake until golden brown without burning tips (6-8 mins). Mix all the filling ingredients in a bowl. Simply dice the mango and avocado. Juice the lime. Mix the wsabi cream ingredients in a separate bowl. Season fish. Heat pan on med-high. Add oil..add fish..maybe two at a time. Flip after 1-1.5 minutes. After they are done cut up into chunks. Add filling into shell. Add fish on top. Add wsabi cream..

How to Cook Appetizing Easy lemon poke cake

Easy lemon poke cake. Lemons Poke Cake is a fabulous cool and creamy spring time and summer time treat! It's the perfect dessert to take to a potluck, BBQ, or to eat A decadent, easy, microwave lemon curd. Which I am in looooooooove with.

Easy lemon poke cake I love lemon desserts and this Easy Lemon Cream Poke Cake is just too good! If you're looking for another lemon dessert you need to try my lemon curd! Combine all lemon cake ingredients in a bowl and stir until smooth. You can have Easy lemon poke cake using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy lemon poke cake

  1. Prepare 1 box of yellow cake mix (all of the ingredients on back of box).
  2. You need 1 package of lemon instant pudding (2 cups cold milk).
  3. You need 1 container of cool whip.
  4. You need 1 can of pineapple tidbits.
  5. You need 1 of lemon KitKat (optional).

This lemon poke cake filled with creamy lemon pudding and iced with a sweet whipped cream icing. It's a sweet, tart, and refreshing summer dessert. Note: do not poke through to the bottom, make sure your holes go no deeper than halfway into the cake. Lemon Blueberry Poke Cake from Delish.com is the ultimate summer dessert.

Easy lemon poke cake step by step

  1. Prepare yellow cake as instructed on back. Once baked, and slightly cooled, poke holes all over the top..
  2. Prepare lemon jello pudding as instructed on box and pour over yellow cake and let it sit for 15mins.
  3. Add pineapple and let it cool almost completely before spreading cool whip on top.
  4. Shave lemon KitKat bar on top for decoration (optional).

Bake cake according to package instructions. Make blueberry sauce: In a small saucepan over medium heat, combine blueberries, lemon juice, and sugar. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping. I only had a lemon cake mix, but it said it had pudding in the mix, so I followed the recipe as if it were already combined.

How to Make Yummy thanksgiving turkey and rice soup

thanksgiving turkey and rice soup. I get sick of leftover turkey, but once I found how wonderful leftover turkey soup can be, I look forward to having Thanksgiving leftovers each year. Rather than throw away the carcass, skin, and bones from your turkey, you'd can transform them into my favorite Thanksgiving leftover soup, turkey rice. Leftover Thanksgiving Turkey Rice Soup Instructions.

thanksgiving turkey and rice soup Everything is cooked in one pan and it's the ultimate in comfort food. The rice turns this into a fuller meal, just serve it along with. A delicious way to not waste that Turkey carcass and bones ! You can cook thanksgiving turkey and rice soup using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of thanksgiving turkey and rice soup

  1. It’s 2 can of 32oz. chicken broth.
  2. Prepare 4 tbsp of butter.
  3. It’s 1/2 of white onion (rough chop).
  4. You need 2 cup of instant rice.
  5. It’s 2 1/2 cup of leftover shredded turkey (dark & white meat).
  6. Prepare 1 pinch of of crushed red pepper flakes (whatever amount you desire).
  7. You need 1/2 tbsp of paprika.
  8. You need 1 of salt and pepper to taste.

This easy Turkey soup recipe was inspired by that cooker and a lot of tasty leftovers from a Thanksgiving meal. The family get together this year is well after the holidays so. Add cooked rice and turkey meat to soup; season with salt and pepper. I loved having a way to get use from a turkey carcass leftover from Thanksgiving.

thanksgiving turkey and rice soup instructions

  1. Bring 2cups of chicken broth to a boil then stir in paprika and rice. Cover and remove from heat. Rice will be tender in 5-10 minutes depending on what instant rice you are cooking with..
  2. In a medium-large pan melt butter over medium high heat and add onions, cook until translucent. Add salt and pepper if you so desire..
  3. Once onions are translucent, add the remainder of the chicken broth to the pan and stir in the turkey, crushed red pepper flake (desired amount), and salt & pepper to taste. Bring to a quick boil then turn off heat..
  4. Cooldown for 2-5 minutes then serve soup over the rice..

The soup is basic as others mentioned but I found adding a bit of ground ginger or cayenne to individual bowls added nice spice. View top rated Thanksgiving turkey rice recipes with ratings and reviews. Day After Thanksgiving Turkey Soup, Turkey Rice Soup, Turkey Rice Hot Dish, etc. Because frankly I think Black Friday is definitely not worth the chaos. But what is worth it…is this soup.

Recipe: Tasty Easy banana bread cup cakes

Easy banana bread cup cakes. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. I've been searching for the perfect EASY banana muffin recipe since my daughter, Noelle, began eating solids.

Easy banana bread cup cakes How do I bake a Mug Cake? For a few years, I have seen recipes floating about for 'mug cakes' – where you mix the ingredients in a cup and plop it in the microwave. The idea is pretty neat, I just don't do a whole lot of microwaved anything. You can cook Easy banana bread cup cakes using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Easy banana bread cup cakes

  1. You need 2 cup of all-purpose flour.
  2. It’s 1 tsp of baking soda.
  3. It’s 1/2 tsp of baking powder.
  4. It’s 1/2 cup of unsalted butter.
  5. Prepare 1 cup of sugar.
  6. It’s 1/2 tsp of salt.
  7. Prepare 2 of eggs.
  8. Prepare 1 tsp of vanilla extract.
  9. It’s 4 tbsp of sour cream.
  10. You need 3 of very ripe bananas.
  11. Prepare 1/2 tsp of ground cinnamon.
  12. Prepare 1/2 cup of chocolate chips.
  13. Prepare 3 tbsp of peanut butter, crunchy or creamy.
  14. You need 1 cup of chopped walnuts, pecans or any nuts of your choice.
  15. Prepare 3 tbsp of honey (optional).

Banana muffins are easy and healthy too.even kids can make banana muffins easily .e can call it banana bread muffins too . Serve slices of bread with a drizzle of hot fudge sauce and a dollop of whipped cream. This Easy Banana Bread Recipe makes a moist loaf with a tender crumb and TONS of banana flavor! It's a classic recipe that's perfect for all those over ripe bananas!

Easy banana bread cup cakes step by step

  1. preheat oven to 350°F..
  2. Sift flour, baking soda and baking powder together.
  3. in a seperate bowl, mix butter, sugar and salt with a fork until well mixed.
  4. add eggs, vanilla, sour cream, and cinnamon.
  5. fold in the flour into batter until well mixed.
  6. in a seperate bowl mash bananas and peanut butter with a potato masher or fork.
  7. add mashed bananas to batter and mix well.
  8. add chocolate chips and chopped nuts and mix well.
  9. line cupcake pans with paper cups and fill each cup with about 1/3 cup in each cup.
  10. bake for 30 minutes..
  11. when done, brush the tops with honey if desired makes 16 cupcakes.

This easy banana bread is so quick to put together and tastes out of this world! Although the bread is irresistible straight out of the oven, I find that the banana flavor improves a day after it's made. Banana cake recipe – Delicious, soft & moist banana cake recipe with video. Best banana cake made in bakery style – so fluffy and light. Banana cake recipe with video & step by step photos – One of our family favorite cake, that is made repeatedly for many reasons.

Easiest Way to Make Appetizing Yellow Cupcakes

Yellow Cupcakes. These super moist yellow cupcakes with milk chocolate frosting reign supreme in the dessert world. Soft, fluffy, and bursting with buttery flavor. Yellow Cupcakes are wonderfully rich and moist with a sweet and buttery flavor.

Yellow Cupcakes I have so been looking forward to this wedding. Not just because of the oh so sweet bride, but because the whole design was young and fresh. C. so I visited a lot of cupcakeries there. You can cook Yellow Cupcakes using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Yellow Cupcakes

  1. It’s 2 of large eggs, separated and at room temperature.
  2. You need 2 1/4 cups of all purpose flour, sifted.
  3. You need 2 1/2 tsp. of baking powder.
  4. You need 1/2 tsp. of salt.
  5. You need 3/4 cup of unsalted butter, softened to room temperature.
  6. Prepare 1 3/4 cups of granulated sugar.
  7. You need 3 tsp. of vanilla extract.
  8. Prepare 1 cup of whole milk, at room temperature.
  9. Prepare of Frosting of choice.

Yellow cupcakes should not be this hard! I have tested a LOT of cupcake recipes, and none of them seemed. ADD YOUR REVIEW. this cupcake came out soooooo moist and delicious. its the best cupcake ive ever made so far and everyone loved it!! So these yellow cupcakes are the preface to the ultimate yellow cake (funny enough, cupcakes and cakes don't always translate into the same batter which is why I'm still working on the cake).

Yellow Cupcakes instructions

  1. Preheat the oven to 350°F. Line a muffin tin with cupcake liners and set it aside..
  2. In a medium bowl, use a hand mixer to whisk the egg whites until soft peaks form, about 2-3 minutes. You want them to be very fluffy, with no liquid remaining in the bowl. Set this aside..
  3. In a separate bowl, whisk together the flour, baking powder and salt. Set this aside..
  4. Using either a hand mixer or a stand mixer with the paddle attachment, beat the butter on high speed until it is smooth and creamy, about a minute or so. Then add the sugar and beat together for 3-4 minutes. Scrape down the sides of the bowl as needed. Add the egg yolks and vanilla and beat until combined..
  5. Turn the mixer to low speed and alternate adding the dry ingredients in 3 batches and the milk in 2. Start and end with the dry. Mix each until just incorporated..
  6. Using a rubber spatula, gently fold in the egg whites. The batter should be slightly thick, smooth and velvety..
  7. Scoop the batter into the cupcake liners, filling each about halfway. Bake for 17-21 minutes, until a toothpick inserted into the centers come out clean. Let them cool in the pan for 5 minutes, then remove them to a wire rack to cool completely..
  8. Once they are completely cool, frost them with your favorite frosting recipe. Store covered for 3-4 days..

Download Yellow cupcakes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The nostalgic yellow cake flavor in cupcake form. The nostalgic yellow cake flavor in cupcake form. If using a darker muffin tin, keep an eye on the edges—those pans encourage. Keywords: cupcakes with chocolate frosting, yellow cupcake recipe, chocolate frosting recipe, easy chocolate frosting recipe.