Monthly Archives: October 2020

Easiest Way to Make Yummy Gingerbread Cupcakes

Gingerbread Cupcakes.

Gingerbread Cupcakes You can cook Gingerbread Cupcakes using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gingerbread Cupcakes

  1. Prepare 5 tbsp of room temp butter.
  2. You need 1/2 cup of caster sugar.
  3. Prepare 1/2 cup of molasses.
  4. Prepare 1 of egg.
  5. You need 1 of egg yolk.
  6. You need 1/2 cup of buttermilk.
  7. Prepare 1 1/4 cup of all-purpose flour.
  8. Prepare 1 tbsp of Cocoa Powder.
  9. Prepare 1 tsp of Ground Ginger.
  10. You need 1 tsp of ground cinnamon.
  11. Prepare 1/2 tsp of ground nutmeg.
  12. Prepare 1 tsp of baking soda.

Gingerbread Cupcakes step by step

  1. Preheat oven at 350°F (175°c).
  2. Mix together butter & sugar until light & fluffy.
  3. One at a time add Molasses – egg – egg yolk.
  4. In seperate bowl mix together dry ingredients.
  5. Alternate between adding the buttermilk & dry ingredients to the creamed mix.
  6. Stir until combined.
  7. Bake for 20 minutes or until a sweker comes out clean.

Easiest Way to Cook Perfect Bakpao Isi Rendang (Steamed Buns with Rendang filling)

Bakpao Isi Rendang (Steamed Buns with Rendang filling).

Bakpao Isi Rendang (Steamed Buns with Rendang filling) You can cook Bakpao Isi Rendang (Steamed Buns with Rendang filling) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bakpao Isi Rendang (Steamed Buns with Rendang filling)

  1. It’s 450 gram of high protein flour.
  2. Prepare 50 gram of sugar.
  3. Prepare 1 1/2 teaspoon of instan yeast.
  4. You need 1 teaspoon of baking powder.
  5. You need 240 ml of ice water.
  6. You need 2 tablespoon of butter.
  7. Prepare 1/2 teaspoon of salt.

Bakpao Isi Rendang (Steamed Buns with Rendang filling) instructions

  1. Mix flour, sugar, baking powder, butter and instant yeast. Sift, then stir well..
  2. Add ice water little by little to the mixture of dry ingredients, knead until smooth. Add butter and salt, knead with the help of a mixer (rest the mixer every 10 minutes to keep it from getting too hot). Knead until smooth elastic, then round the dough. Let stand for 30 minutes..
  3. After the dough has expanded, deflate the dough, divide and shape according to taste. Round shape, then rest the dough again for 30 minutes..
  4. Rollover thin, fill according to taste (I use the remaining rendang) Round the dough, make sure the dough is closed completely by pinching-pinch so that the contents do not come out. Cover the bottom with baking paper..
  5. Heat the steam until it is steaming, cover the lid with a cloth so the water doesn't drip. Steam the steamed buns for 5-7 minutes over high heat. Immediately remove from steam as soon as cooked.

Recipe: Perfect Ayam Rendang / Chicken Rendang

Ayam Rendang / Chicken Rendang.

Ayam Rendang / Chicken Rendang You can cook Ayam Rendang / Chicken Rendang using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ayam Rendang / Chicken Rendang

  1. It’s 2 of Red Onions (bawang merah).
  2. You need 3 cloves of Garlic (bawang putih).
  3. It’s 3 of chopped Lemongrass (serai).
  4. You need 2 inches of Ginger (halia).
  5. Prepare 2 inches of Galangal (lengkuas).
  6. Prepare 3 inches of Turmeric (kunyit hidup).
  7. You need of In the pan.
  8. Prepare 3 tbsp of Chilli Paste (cili giling).
  9. It’s 1/2 tbsp of Fennel Powder (jintan manis).
  10. It’s 1/2 tbsp of Coriander Powder (ketumbar).
  11. You need 1/2 tbsp of Cumin Powder (jintan putih).
  12. You need 2 tbsp of Kerisik.
  13. It’s 1 cup of Coconut Milk (santan).
  14. You need 1 of whole Chicken (ayam).
  15. Prepare 1/3 of Palm Sugar or 2 tbsp Sugar.
  16. You need 1 tbsp of Salt.
  17. Prepare 1 tsp of Tamarind (asam jawa).
  18. Prepare Leaf of Turmeric (daun kunyit).
  19. It’s Leaf of Kaffir Lime (daun limau purut).

Ayam Rendang / Chicken Rendang instructions

  1. Add some water to the blender. Blend the first section of ingredients..
  2. Add the blended ingredients, chilli paste, the powders, kerisik, palm sugar, & tamarind.
  3. Cook for a bit, then add chicken.
  4. Pour in the coconut milk, mix, & let cook for a while.
  5. Add the leaves.
  6. Cook until the oil separates/floats to the top (pecah minyak).

Easiest Way to Make Tasty Awesome Beef Rendang

Awesome Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

Awesome Beef Rendang You can recreate this world's best food at home by Sushi, beef rendang or lasagne? You probably thought you knew, but most likely you don't. Rendang originates from the Minangkabau ethnic from West Sumatra. You can cook Awesome Beef Rendang using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Awesome Beef Rendang

  1. It’s 3 tsp of Oil.
  2. You need 7 Cloves of garlic.
  3. It’s 2 of small Onions, peeled and chopped.
  4. It’s 1 kg of Steak. I like using rump.
  5. You need 3 of Large fresh red chillies.
  6. You need 1/2 tsp of Chilli powder.
  7. Prepare 1 of Heaped tbsp turmeric.
  8. You need of Thumb sized piece of fresh ginger, peeled and grated.
  9. You need 420 mls of Coconut Cream.
  10. You need 350 mls of Beef Stock.
  11. Prepare 2 tsp of Cumin.
  12. It’s 2 tbsp of Soy Sauce.
  13. Prepare 2 of Kaffir lime leaves.
  14. You need 3 of Heaped tsp brown sugar.
  15. You need 3 tsp of Minced lemongrass paste.
  16. It’s 3 tbsp of Lime juice.
  17. Prepare of Salt and Pepper to season.

With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. Is Beef Rendang also a Malaysian recipe? As much as the Indonesians Awesome, Ken, I'm pleased to hear that. Rendang is an Indonesian curry, although it.

Awesome Beef Rendang instructions

  1. Trim the beef of any large bits of fat and then slice into 1/2 thick strips..
  2. Put the oil in a heavy-bottomed fry pan on a mid heat..
  3. Put in the onion, garlic, chillies, ginger, chilli powder and turmeric and cook it down for about 5 minutes.
  4. Put in a food processor (or if you don't have one, a large pestle and mortar – even a large heavy bowl at a stretch) and add 60ml of the coconut cream. Let it sit and cool before blitzing or mashing to a paste..
  5. Put the paste back into the hot fry pan and put the beef in it along with the remaining coconut cream and the rest of the ingredients. Stir it until all combined well..
  6. Simmer for around 50-60 minutes on a LOW heat, stirring every 10 minutes or so. DO NOT COVER AS YOU WANT THE LIQUID TO EVAPORATE ALMOST COMPLETELY. It should still be tender and juicy at the end but Rendang is not a wet curry. Keep an eye on it as it gets towards the end of cooking as the Sweetness in some of the ingredients will cause it to stick and burn quickly..
  7. When cooked, stir it around and then place over cooked rice and I like some Pak Choy with it. When dished, season with salt and pepper and squeeze over the lime juice.
  8. Enjoy!!! 😊.

I have an awesome Beef Rendang recipe I learned from a local. The balance and depth of flavors of rendang is really remarkable considering it doesn't contain all that many ingredients. Rendang datuk (rendang kering): dried beef rendang, that instead of using fresh beef cuts, the pieces of meat are dried for four days prior of ^ Awesome Amsterdam. "A guide to Dutch-Indonesian food". Thus, Cheater Instant Pot Beef Rendang is born! Beef Rendang uses a spice paste, mixed with coconut milk and shredded coconut to create a beautiful flavor profile and awesome texture.

Recipe: Tasty Meat Rendang

Meat Rendang. Authentic beef rendang recipe from Minangkabau, Indonesia. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast.

Meat Rendang Caramelized spicy beef curry is savory enough to get to the top of the The name rendang refers to the traditional Malay spicy meat dish often named caramelized beef curry. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia. Rendang Daging. (Indonesian beef simmered in coconut milk). You can cook Meat Rendang using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients of Meat Rendang

  1. It’s of A. 1.8 kg Meat – sliced or cubed.
  2. You need of B. Toasted Coconut Paste @ Kerisik.
  3. It’s 2 C (175 g) of fine desiccated coconut.
  4. It’s of C. Blended Paste.
  5. It’s 1 of large brown onion.
  6. You need 1/2 of large red onion.
  7. You need 6 of garlic.
  8. Prepare 1/2 C of sliced lemon grass (use white part).
  9. It’s 1/4 C of candlenuts.
  10. You need 4 inches of galangal – sliced.
  11. It’s 2 inches of ginger – sliced.
  12. You need of D. Other spices.
  13. You need 3 tbsp of chili paste.
  14. Prepare 2 tsp of turmeric powder.
  15. You need 2 tsp of cumin powder.
  16. Prepare 2 tsp of fennel powder.
  17. It’s 1 tbsp of coriander powder.
  18. It’s 1 of small piece/slice of tamarind peel.
  19. It’s of E. Seasoning.
  20. You need 1 Can of Coconut Cream (Ayam Brand).
  21. You need 1-2 tbsp of sugar.
  22. You need 2 tsp of chicken seasoning powder (we use Knorr).
  23. Prepare to taste of Salt.
  24. You need 3-4 tbsp of thinly sliced young turmeric leaves.

Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste That's because Beef Rendang was originally created as a method of preserving meat. Beef Rendang – the best and most authentic beef rendang recipe you will find online! Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk. It's a dish that takes patience, but it's quite easy and is well worth every minute spent.

Meat Rendang step by step

  1. A – Slice or cube meat and wash in hot water for few minutes. Keep aside. B – Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste..
  2. Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside..
  3. Cooking the rendang – in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes..
  4. Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice..

Beef is my favourite but you can also try making chicken rendang, using bone-in dark meat chicken. Rendang is a traditional Asian dry curry, originally concocted to tenderise and disguise tough cuts of meat. The secret behind great Rendang is the gravy, consisting of spices like coriander, cinnamon. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try.

Recipe: Perfect Thai Curry Butternut Squash Soup

Thai Curry Butternut Squash Soup.

Thai Curry Butternut Squash Soup You can cook Thai Curry Butternut Squash Soup using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Thai Curry Butternut Squash Soup

  1. Prepare 3 ounces of oil.
  2. Prepare 1 of each Vidalia onion-small dice.
  3. It’s 4 cloves of garlic- chopped fine.
  4. It’s 2 tablespoons of ginger- chopped fine.
  5. Prepare 1 of each butternut squash(about 2.5 pounds)-peeled,seeded and large dice.
  6. You need 6 of small carrots- small dice.
  7. Prepare 1 1/2 quarts of chicken stock.
  8. It’s 1 can of coconut milk.
  9. You need 1 tablespoon of Thai Red Curry Paste.
  10. You need 3 tablespoons of brown sugar.
  11. It’s to taste of salt and pepper.

Thai Curry Butternut Squash Soup instructions

  1. Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice..
  2. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent..
  3. Add the chopped garlic and ginger and cook for 5 minutes.
  4. Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minutes..
  5. When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you..
  6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer..
  7. Adjust the seasoning with salt, pepper and brown sugar..
  8. Some people like it spicy so add addition red curry paste or any other type of hot spicy ingredient that you like..
  9. We add fried onions and chopped bacon as a garnish.

Recipe: Delicious Haystacks

Haystacks. Перевод слова haystack, американское и британское произношение, транскрипция, словосочетания haystack — заниматься безнадёжным делом; искать иголку в стоге сена. In the United States, a haystack is a dish composed of a starchy food (Fritos, tortilla chips, rice, or saltine crackers), topped by a protein. Haystack TV: Watch breaking, global and local news for free on Haystack TV.

Haystacks Haystack definition: A haystack is a large, solid pile of hay, often covered with a straw roof to protect it,. Meaning, pronunciation, translations and examples. ⬇ Download haystacks – stock pictures and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos Haystacks – stock pictures and images. Haystacks synonyms, Haystacks pronunciation, Haystacks translation, English dictionary definition of Haystacks. n. You can cook Haystacks using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Haystacks

  1. It’s of bag chow mein or rice noodles (6-8 ozs).
  2. It’s of bag butterscotch morsels.
  3. Prepare of peanuts (optional).
  4. It’s of NOTE: My measurements are estimated as I don't like to measure! If you want the noodles more coated, add more butterscotch and less noodles. If you want it lightly coated, increase noodles and decrease butterscotch. Make it however YOU like it!.

A large stack of hay, especially one left in a field. Also called hayrick. or n a large pile. Examples of haystack in a Sentence. Hawaiian haystacks are a family favorite.

Haystacks instructions

  1. Melt butterscotch morsels. In large bowl in microwave or double boiler..
  2. Add chow mein or rice noodles and peanuts if using to melted butterscotch and fold to coat..
  3. Spoon onto waxed paper in stacks to resemble haystacks..
  4. Refrigerate 15 minutes..

This crockpot version is healthy, made without cream of soup, and customizable with all of your favorite toppings! Haystack definition, a stack of hay with a conical or ridged top, built up in the mowed field so as to prevent the accumulation of moisture and promote drying. Haystack is a slang term when reffering to this city. haystack. The city of Hayward , California. It is known as the "heart" of the bay.

Easiest Way to Cook Yummy zucchini turkey tacos

zucchini turkey tacos. This has become a favorite in my house! But to be honest, these might me my favorite. The spiced turkey taco filling topped with cheese, I mean how can you go wrong!

zucchini turkey tacos Rinse, peel, and grate carrot, sweet potato, or zucchini (if using zucchini, grate but do not peel) Squeeze dry with paper. Tacos de Calabacitas a la Mexicana. Ground turkey takes the place of beef in these tasty tacos you can top any way you like for an easy family-friendly dinner on a Tasty Ground Turkey Tacos. You can have zucchini turkey tacos using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of zucchini turkey tacos

  1. Prepare 2 small of zucchini.
  2. Prepare 1/2 of onion.
  3. You need 1 of green/red pepper.
  4. It’s 1 lb of ground turkey.
  5. You need 3 of tomatoes.
  6. It’s 1 of half lettuce chopped finely.
  7. Prepare 1 of tortillas of your choice.
  8. You need 1 of sourcream.

Zucchini and black beans come together for a juicy and satisfying taco punctuated by fresh, creamy toppings. They are the perfect dinner for a. by Life Tastes Good combine classic taco flavors with sliced turkey all rolled up into a bite sized morsel of deliciousness! It makes a tasty appetizer that is quick and easy too.

zucchini turkey tacos step by step

  1. chop all 3 veggies into small pieces n place in a large pan with olive oil to ur taste add pepper n salt to veggies cook until tender..
  2. chop tomatoes n lettuce in small pieces. set aside for tacos..
  3. drain excess water from turkey meat.
  4. heat up tortillas in microwave.
  5. can also add if desired cilantro avocado n hot sauce such as tapatio.

Taco Stuffed Zucchini Boats are full of ground turkey or beef, tons of spicy Mexican flavor, and make an easy low-carb and keto dinner recipe. Recipe courtesy of Food Network Kitchen. Lay out the tortillas and divide the turkey mixture evenly on top. Top with lettuce and avocado, fold the tortillas over and serve with salsa. Combine the diced zucchini, corn, olive oil, taco seasoning, and garlic powder in a bowl.

How to Cook Appetizing Chinese/nappa cabbage with beef and bacon

Chinese/nappa cabbage with beef and bacon. Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or This dish pairs cabbage with sweet and savory Chinese sausage (lop cheong). Both the Chinese sausage and hot bean paste. To celebrate Chinese New Year, I finished off my hunk of Fatted Calf slab bacon by making a Napa cabbage stir fry with diced bacon, thinly sliced onions.

Chinese/nappa cabbage with beef and bacon Napa cabbage is a modified dark-green leafy vegetable of the cabbage family. Napa is incredibly rich in antioxidants, vitamin-C, and carotenes. Undoubtedly, Chinese cabbages are increasingly being used in the western, Mediterranean as well as American. You can cook Chinese/nappa cabbage with beef and bacon using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chinese/nappa cabbage with beef and bacon

  1. You need 1-2/3 pounds of ground meat I used ground sirloin.
  2. You need 1/2 pound of bacon.
  3. Prepare 3 pounds of nappa cabbage.
  4. Prepare 1 teaspoon of salt.
  5. You need 1 teaspoon of granulated garlic powder.
  6. You need 1-1/2 teaspoons of onion powder.
  7. Prepare 1/4 cup of vegetable oil.

Napa cabbage, which we often call Chinese cabbage, is very healthy and full of fiber. It turns a tender texture and tastes slightly I'd love to see what you come up with. Chinese Napa Cabbage with Glass Noodles. This family comfort dish of Chinese cabbage is rich.

Chinese/nappa cabbage with beef and bacon step by step

  1. Wash the cabbage and cut it up.
  2. Add to a pot with oil. Lay half the cabbage into pot the salt with half the salt..
  3. Add rest of cabbage and all the ground beef and salt..
  4. When the cabbage starts cooking down add bacon on top.
  5. Let cook till bacon is done. Serve hope you enjoy!.

Reviews for: Photos of Chinese Napa Cabbage Salad. Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. Cabbage is so inexpensive, filling This is one dish that Sarah and I would definitely agree on when we met up for lunches in Beijing. When she moved to China and was working in the. Chinese cabbage, Napa cabbage, Peking cabbage, Celery cabbage.

Recipe: Delicious carne al pastor for tacos, burritos and nachos….

carne al pastor for tacos, burritos and nachos….. Tacos Al Pastor are tacos that we've had in Tijuana and Ensenada. Large quantities of spicy marinaded pork are piled onto a rotisserie and topped with pineapple. Flame broiled and carved directly into a fresh corn tortilla.

carne al pastor for tacos, burritos and nachos.... Reviews for: Photos of Carne Asada Tacos or Al Pastor Tacos. One corn taco kind of fell apart so two is a good idea and there would be a stronger presence from the tortilla. You see that vertical spit turning and slow-roasting a huge chunk of pork? You can have carne al pastor for tacos, burritos and nachos…. using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of carne al pastor for tacos, burritos and nachos….

  1. You need 3 lb of pork shoulder roast chopped up in to really tiny pieces…
  2. It’s 3 of chile anchos boiled till tender.
  3. Prepare 3 of chile guajillos boiled till tender.
  4. Prepare 1 cup of pineapple juice.
  5. Prepare 5 clove of garlic.
  6. Prepare 1 of onion cut in half.
  7. Prepare 1 cup of white vinagre.
  8. Prepare 1 tbsp of ground cinnamon.
  9. You need 1 tbsp of dried oregano.
  10. You need 1 of fresh pineapple peeled and cut up into little pieces or 2 cans of crushed pineapple.
  11. You need 1 of oil to fry.

Al pastor tacos are made by marinating meat (historically lamb but often pork nowadays) with Mexican-meets-Middle Eastern flavors like charred onions. Aprende a preparar TACOS AL PASTOR ✅ recetas fáciles, rápidas y económicas, El Mejor portal de Si quieres aprender a realizar los populares tacos al pastor con el mejor y autentico sabor, no dejes de probar esta suculenta receta, fácil y llena de practicidad. This best-ever tacos al pastor recipe has just five easy steps. Learn how to make it at Food & Wine.

carne al pastor for tacos, burritos and nachos…. instructions

  1. place all ingredients except pork meat, half of the onion and the pineapple in the blender and blend on high until very smooth. u may have to add a little water in the blender to blend completely..
  2. in a large dish place pork meat and the other half of the onion chopped up finely and the pineapple.
  3. when blended mix is mixed and smooth add it to the dish with meat and mix very well.
  4. let sit covered in the dish for at least 4 hrs.
  5. in a large fry pan or on a large flat grill heat up and add oil, dump in the mixture from the dish.
  6. fry on med-high to high till meat gets somewhat crispy and caramelized. This is a good time to taste for needed salt..
  7. serve on heated tortillas with chopped onion, cilantro, and a salsa of ur choice (our fav salsa for this is my guacamole salsa thats on my profile).
  8. salt to taste.

Be sure the meat, pineapple and onions are lightly charred when cook. Tacos al pastor have Lebanese origins and are among the best tasting tacos in the world. Try this easy authentic homemade recipe. The Spanish word pastor means shepherd, so these tacos translate to shepherd style tacos. Have you ever tried tacos al pastor?