Monthly Archives: October 2020

Recipe: Tasty Kimber's Yummy Nummy Cupcakes!

Kimber's Yummy Nummy Cupcakes!.

Kimber's Yummy Nummy Cupcakes! You can cook Kimber's Yummy Nummy Cupcakes! using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kimber's Yummy Nummy Cupcakes!

  1. You need 3/4 cup of of Butter (Room Temperature).
  2. It’s 3 of Eggs (Room Temperature).
  3. Prepare 2 cup of of Flour.
  4. It’s 1/2 tsp of of Salt.
  5. Prepare 3 tsp of of Baking Powder.
  6. Prepare 1 1/4 cup of of Milk.
  7. It’s 1 3/4 cup of of Sugar.
  8. You need 2 tsp of of any kind of extract. For this recipe, I'm using Vanilla extract..
  9. It’s 1 of Cupcake Pan.
  10. Prepare 24 of Cupcake liners.
  11. It’s 1 of Large Bowl.
  12. Prepare 1 of Medium Bowl.
  13. It’s 1 of Whisk or Spatula.
  14. You need 1 of Hand Mixer or Kitchen Aid Mixer.

Kimber's Yummy Nummy Cupcakes! instructions

  1. First, preheat your oven to 350° Fahrenheit. Then, mix the butter, eggs, sugar, milk, and extract together in one large bowl. It will be tough to mix at first, so make sure your eggs and Butter temperature are ROOM TEMPERATURE! Mix until big chunks are gone. It's ok if there are lots of little chunks..
  2. Now, in a separate bowl, mix the flour, salt, and baking powder. You do not have to use a mixer, you may just whisk it around with a whisk or spatula..
  3. Put your large bowl next to the bowl with the dry ingredients in it (What we did in step 2). Slowly add a little of the dry ingredients into the wet (step 1). This is very important – DO NOT POOR EVERYTHING IN THE BOWL WHEN THE MIXER IS ON! It will cause a big puff of flour EVERYWHERE. Now, every time you poor some dry ingredients in, you mix until it's almost gone. Repeat this until all your dry ingredients are gone..
  4. Now, you should have a nice, smooth batter. Take the one cupcake pan you had out with the liners in it, and fill each one about 3 quarters the way full. You might have some extra batter, so if you have another cupcake pan, use it! If you don't, you can always wait until the first batch is done..
  5. After you have filled every liner, place in the cupcakes in the oven that was earlier preheated to 350°. Bake for 15-20 minutes, times may vary. First, start off with the cupcakes in the oven for about 15 minutes. Open up your oven and look inside. Do they look puffed up? Or do they still look like batter? If they looks puffed up, take them out of the oven very carefully, setting the tray on a cooling rack for about 5-10 minutes. Can't wait for them to cool? Stick them on the fridge for 2-5 minutes!.
  6. Here is a short tip to checking if your cupcakes are done — Grab a toothpick, and push the toothpick about 3 quarters of the way down in the middle of the cupcake. Carefully pull the toothpick out, careful not to twist it. When the toothpick comes out, does it have any crumbs on it? If so, how many? Lots of crumbs – bake for 4-6 more minutes at 350°. Medium crumbs – bake for 2-3 more minutes at 350°. Little or few crumbs – Open up one and check the very inside middle. If you have no crumbs, its done!.
  7. I hope you liked my recipe! Any questions? Please leave a review so I know how I'm doing!.

Recipe: Appetizing Savory Butternut Squash Soup with Fresh Ginger

Savory Butternut Squash Soup with Fresh Ginger.

Savory Butternut Squash Soup with Fresh Ginger You can have Savory Butternut Squash Soup with Fresh Ginger using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Savory Butternut Squash Soup with Fresh Ginger

  1. You need 2 of butternut squash.
  2. You need 1 tbsp of fresh ginger.
  3. Prepare 1 tbsp of brown sugar.
  4. Prepare 4 clove of garlic, roasted.
  5. You need 1 of granny smith apple.
  6. It’s 6 cup of chicken stock.
  7. It’s 1 tsp of cinnamon.
  8. You need 1 1/2 cup of chopped parsley.

Savory Butternut Squash Soup with Fresh Ginger instructions

  1. Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside)..
  2. Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender..
  3. Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes..
  4. Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger..
  5. Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low..
  6. Using a hand blender or other blending device, puree the ingredients until smooth..

Recipe: Appetizing Beef Rendang: Delicious Malaysian Dish

Beef Rendang: Delicious Malaysian Dish. Beef Rendang – the best and authentic beef rendang recipe online! Beef rendang is of Indonesian origin, a delicious concoction from the Minangkabau ethnic group of Indonesia. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the.

Beef Rendang: Delicious Malaysian Dish Unlike pot roast, however, rendang is spiced completely differently. It is richly flavored with fresh lemongrass, galangal, ginger, shallots and. Beef slowly simmered until tender and dry with coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger How exciting when I read about it because Rendang is also one of my favourite dishes. You can cook Beef Rendang: Delicious Malaysian Dish using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef Rendang: Delicious Malaysian Dish

  1. You need of Rendang:.
  2. It’s of Beef cubes (for stew).
  3. Prepare of each Sake and sugar.
  4. Prepare of Coconut milk.
  5. Prepare of ★ Lemongrass.
  6. Prepare of ★ Grated ginger.
  7. It’s of ★ Garlic.
  8. Prepare of ★ Cashew nuts.
  9. You need of ★ Red Chili Pepper (seeded).
  10. You need of Oil.
  11. It’s of Salt and pepper.
  12. Prepare of Curry powder.
  13. It’s of Nasi lemak:.
  14. Prepare of Uncooked white rice.
  15. You need of Coconut milk.
  16. You need of Salt.
  17. It’s of For the topping:.
  18. You need of Batapī – Shelled skinless peanuts prepared in butter.
  19. Prepare of Chirimen jako or chirimen jako with sansho.

This is a dry Malaysian style Beef Rendang recipe (which. Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made. It's a dish that takes patience, but it's quite easy and is well worth every minute spent. Beef is my favourite but you can also try making chicken rendang.

Beef Rendang: Delicious Malaysian Dish step by step

  1. Rinse the rice, drain and let it sit for more than 1 hour. Combine the rice, coconut milk and salt and cook as usual..
  2. Sprinkle the sake and sugar onto the beef and let it sit for about 30 minutes. Meanwhile, cut the lemon grass into 5 mm small pieces. Slice the garlic thinly as well..
  3. In a food processor, combine the ★ ingredients and add the coconut milk 1 tablespoon at a time until it has a pasty consistency..
  4. Put the oil in a pressure cooker, and cook the beef until golden brown. Add the ★ ingredients and the remaining coconut milk and add some water up to the lowest water level setting..
  5. Cook it in at high pressure for 30 minutes. Leave it to cool down naturally and remove the lid. Add the curry powder and simmer again to evaporate the liquid, stirring constantly. Adjust the taste with salt and pepper..
  6. Make the rice into a dome shape with a rice bowl, top the rice with chirimen jako or jako with sansho, serve the curry on the side, sprinkle some peanuts on top and it is done. It will look pretty if you sprinkle on some cilantro..
  7. If you are using a regular pot, simmer it for 1 or 2 hours if possible (make sure to add water from time to time if the liquid evaporates)..

Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made. Rendang is possibly the most famous Malaysian beef dish. Unlike many Malaysian dishes that involve a rempah (spice paste), this one is not caramelised but is used as a marinade and then simmered until the meat is tender and gravy reduced. A traditional dish in Malaysia, beef rendang traces its origins from the Minangkabau ethnic group of the highlands of Western Sumatra in Indonesia. Beef rendang is everything that a stew should be.

Recipe: Appetizing Egusi soup

Egusi soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. You can cook Egusi soup using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egusi soup

  1. You need of Spinach/ugu leaf as u required.
  2. Prepare 2 of tomatoes.
  3. You need 2 of red peper.
  4. Prepare of Scotch bonnet as required.
  5. It’s of Oil either palm oil or veg oil.
  6. You need of Seasoning.
  7. Prepare of Pumpkin seeds grinded.
  8. Prepare of Onion.
  9. It’s of White meat or red aa required.
  10. Prepare of Stock fish.
  11. You need of Smoked fish.

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.

Egusi soup step by step

  1. Wash and diced all the ingredients above.
  2. The stock fish first need to be washed with hot water and cook with some garlic n ginger paste,then add the chicken,smoked fish and let both cook.
  3. Put some oil to the pot add the onionsand let sim for some minutes garlic n ginger paste add the grinded pepper choped tomatoes stir fry and add a bit of water to bring to boil.
  4. Add the cooked meat n stock fish,smoked fish.

Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.

Easiest Way to Prepare Perfect Cookies and Cream Cupcakes

Cookies and Cream Cupcakes.

Cookies and Cream Cupcakes You can cook Cookies and Cream Cupcakes using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cookies and Cream Cupcakes

  1. You need 24 of oreos.
  2. You need 1 box of chocolate cake mix and ingredients needed to make it..
  3. Prepare 1 of tub prepared white icing.
  4. You need 1 of mini oreos needed for decorating.

Cookies and Cream Cupcakes instructions

  1. Preheat oven to 350. Make cake mix according to box directions. Line cupcake pans with liners for 24 cupcakes..
  2. Remove the tops from 24 oreos and set aside. Place the rest of the oreo cream side up in the cupcake liners..
  3. Fill liners with cupcake batter until 3/4 full. Bake for roughly 19-22 minutes or until done. Let them cool completely..
  4. While cupcakes are cooling, crush 24 oreo tops in a food processor. Reserve 2 tbsp. Mix remaining crumbs with frosting. Frost cooled cupcakes and decorate with mini oreos and reserved crumbs..

Easiest Way to Prepare Delicious Red velvet cupcakes

Red velvet cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

Red velvet cupcakes These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can cook Red velvet cupcakes using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Red velvet cupcakes

  1. Prepare 2 of and half cups cake flour.
  2. You need 2 table spoon of cocoa powder.
  3. It’s 1 teaspoon of baking soda.
  4. It’s Pinch of baking powder.
  5. It’s 1 of and half cup sugar.
  6. Prepare 2 teaspoon of flavour.
  7. You need 1 teaspoon of salt.
  8. You need 2 of eggs.
  9. You need Half of cup melted butter.
  10. You need Half of cup veg oil.
  11. You need 1 cup of buttermilk.

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video.

Red velvet cupcakes step by step

  1. In a mixing bowl add your butter veg oil and sugar, mix well, add eggs and buttermilk.
  2. Add your dry ingredients gradually and add your flavour.
  3. Preheat your oven and bake.
  4. For the icing, add butter and icing sugar, mix well and decorate your cupcakes.

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.

Easiest Way to Prepare Delicious Simple Mug Cup Cake

Simple Mug Cup Cake.

Simple Mug Cup Cake You can have Simple Mug Cup Cake using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Simple Mug Cup Cake

  1. Prepare 6 tbsp of Pancake mix.
  2. You need 1 of Egg.
  3. It’s 1 tbsp of Jam.

Simple Mug Cup Cake instructions

  1. Break the egg into a mug and mix with chopsticks..
  2. Add the pancake mix and stir it in until the egg is completely dissolved..
  3. Add the jam and mix it in lightly. Microwave at 500W for 2 minutes. If necessary, microwave for another 30 seconds, and you're done..
  4. Wrap it so it doesn't dry out as it cools..
  5. I made it with home-made strawberry jam. The chunks of strawberry sunk into the cake, but it was tasty. ♫.

Recipe: Delicious Chicken Rendang – Malaysian Style

Chicken Rendang – Malaysian Style.

Chicken Rendang - Malaysian Style You can have Chicken Rendang – Malaysian Style using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Rendang – Malaysian Style

  1. Prepare of chicken curry cut.
  2. You need of onions chopped.
  3. You need of ginger chopped.
  4. You need of garlic cloves chopped.
  5. Prepare of lemon grass chopped.
  6. You need of galangal chopped.
  7. You need of green chililes.
  8. You need of turmeric powder.
  9. It’s of dry red chillies.
  10. Prepare of candlenuts / cashew nuts.
  11. Prepare of coconut milk.
  12. You need of tamarind paste.
  13. Prepare of kaffir lime leaves.
  14. It’s of salt.
  15. It’s of roasted fresh grated coconut.
  16. Prepare of oil.
  17. Prepare of lime leaves, finely sliced.
  18. It’s of lemon grass stalk, green chilies and few candlenuts to garnish (opt).

Chicken Rendang – Malaysian Style instructions

  1. Make a paste of the onions, ginger, garlic, galangal, red chillies, green chilies, candlenuts, tamarind paste, turmeric powder and lemongrass. Keep aside..
  2. Heat 2 tbsp. oil in a non-stick pan and saute the chicken till light brown. Drain and keep aside. Heat remaining oil and saute the ground paste till the oil separates from the sides of the pan..
  3. Add the fried chicken and salt and mix well so that it is well coated with the masala. Now add the coconut milk and the kaffir lime leaves and simmer on low flame till the gravy thickens..
  4. Add the roasted coconut and combine well. Serve, garnished with lime leaves, candle nuts, lemon grass and chilies..

Recipe: Perfect Easy Indian Tacos

Easy Indian Tacos.

Easy Indian Tacos You can cook Easy Indian Tacos using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Indian Tacos

  1. Prepare 3 cup of self rising flour.
  2. It’s 1 cup of milk.
  3. Prepare 1 can of ranch style beans (large).
  4. You need 1 lb of ground beef.
  5. Prepare 1 of shredded cheese.
  6. You need 1 of chopped lettuce.
  7. Prepare 1 of chopped tomato.
  8. You need 1 of chopped onion.
  9. Prepare 1 of sliced jalapeno.
  10. Prepare 1 of sour cream.
  11. It’s 1 quart of vegetable oil.

Easy Indian Tacos step by step

  1. heat oil for deep frying bread, about 375°F.
  2. brown ground beef.
  3. mix milk and self rising flour until you make a medium consistency dough. add more milk or flour as needed..
  4. form dough into tennis sized balls and flatten into ovals about an inch thick onto floured surface. cut a 1.5 inch slit in the middle of them..
  5. mix browned beef with beans and simmer on medium heat..
  6. when oil is hot add fry bread and fry to golden brown on one side, then flip to other side until same color. remove and keep warm in oven covered with towel..
  7. when all bread is fried serve covered in meat and bean mixture with desired toppings..
  8. make extra fry bread and serve for desert covered in honey..

How to Make Tasty Mike's Wasabi & Soy Roasted Almonds

Mike's Wasabi & Soy Roasted Almonds.

Mike's Wasabi & Soy Roasted Almonds You can cook Mike's Wasabi & Soy Roasted Almonds using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mike's Wasabi & Soy Roasted Almonds

  1. Prepare of Nuts & Baking the Nuts.
  2. You need 5 cup of Almonds [de-shelled – skins on].
  3. It’s 1 large of Cookie Sheet.
  4. You need 1 large of Non-Stick Tinfoil.
  5. It’s of Wet Ingredients [mix well].
  6. You need 1/3 cup of Soy Sauce [if you find you need need more soy just add it].
  7. It’s 1 tsp of Granulated Garlic Powder.
  8. Prepare 1 tsp of Granulated Onion Powder.
  9. It’s 1 tsp of Cayenne Pepper [optional].
  10. It’s 1 medium of Mixing Bowl.
  11. You need of Dry Ingredients [mix well].
  12. You need 6 tbsp of Wasabi Powder [purchase tinted green with horseradish & asian mustard included].
  13. You need 1 tsp of Fine Powdered Salt.
  14. It’s 1 tsp of Cornstarch.
  15. Prepare 1 medium of Mixing Bowl.
  16. It’s of Options In Your Dry Ingredients.
  17. It’s 1 tsp of Ground Ginger Powder.
  18. You need 1 tsp of Cayenne Pepper & Fine Powdered Salt.
  19. Prepare 1/4 tsp of Chinese 5 Spice [I haven't tried this spice addition yet but most say they prefer it].
  20. It’s 1 dash of Japanese [or Asian] Mustard.

Mike's Wasabi & Soy Roasted Almonds instructions

  1. Heat oven to 350°..
  2. Mix your wet and dry ingredients in separate bowls..
  3. Spread almonds evenly on a nonstick tinfoil lined cookie sheet..
  4. Bake for 12 – 15 minutes. Check for crispness to your taste..
  5. Pull almonds from oven and add them to your wet mixture. Mix well and shake off excess fluid quickly..
  6. Quickly spread your almonds evenly back on the cookie sheet and place in oven for 12 – 15 more minutes stirring only once..
  7. After roasting, place hot almonds in your dry ingredients mixture. Coat almonds well and press down and squeeze mixture on to your almonds. You'll want the powder to adhere to almonds firmly. The sweat from your cooling almonds will assist you in your efforts..
  8. Shake off excess powder through a strainer if you enjoy a mild almond. Don't shake whatsoever if you like your almonds a bit spicer..
  9. Authors Note: I do add additional Cayenne Pepper, Japanese Mustard and Powdered Salt to my dry ingredients at the end with great results. But that may be too much heat for some. ;0) Remember, you're the Chef! Get creative with this recipe and make it your own!.
  10. Instead of a conventional oven, I use a convection oven that uses direct circulating high heat to roast these Almonds. It works quite well so if you have one. The picture posted below of my convection oven has crispy chicken in it but you get the point. :0).
  11. Lastly, know that the Cornstarch in this recipe acts as a binder as well as a sugar..