Easy Chinese Fried Rice. It's absolutely delicious and everybody loves it- no doubt about that. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish.

Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade While the rice definitely requires some prep work, it's fairly easy to make so you can prepare it even if you don't have much experience with. The white rice in this Chinese fried rice recipe can easily be substituted for brown rice. You can cook Easy Chinese Fried Rice using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Chinese Fried Rice

1. It’s 3 slice of of Bacon.
2. It’s 1 stalk of of Celery Chopped into small pieces.
3. It’s 1 medium of Onion chopped into small pieces.
4. You need 1 of Egg Beaten.
5. You need 1 cup of Cooked Rice.
6. It’s 2 tbsp of Soy Sauce.

If you don't have chicken tenders on hand, you can replace them an equal amount of chicken breasts and prepare them the same. This fried rice recipe is adapted from the fried rice served in our restaurant. In my opinion, it is hard to define the best fried rice because every palate is unique. However, since this method is easy to replicate and required just a few ingredients, we hope it is useful for anyone who intends to replicate it.

Easy Chinese Fried Rice instructions

1. Fry the bacon in a large frypan over medium heat till crispy.
2. Remove bacon, drain on paper towel..
3. When bacon is cooled, crumble it.
4. Sauté chopped celery and chopped onion in bacon grease until color is transparent.
5. Add beaten egg to frypan.
6. Add rice and bacon when egg is cooked.
7. Finally add soy sauce and mix well.
8. Enjoy!.

This classic Chinese Fried Rice Recipe is probably the most popular and common in U. If you omit the protein and dark soy from my recipe, it's pretty much what you get from Japanese steak house, habachi restaurant. I also have yumyum sauce recipe that usually served at Japanese steak. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.

Mom's 70s Chinese Pepper Steak. Pepper Steak is a popular Chinese American stir fry dish. It appears to be inspired by black pepper beef, a Chinese dish featuring beef, bell peppers and onions cooked in a strong black pepper flavored sauce. The American version is not spicy and does not use as much black pepper spice in the sauce.

A Chinese-American dish of stir-fried beef and bell peppers. Chinese Pepper Steak when made with lean Flank steak is a perfect low fat option. This is a quick cooking recipe because the beef is sliced thin and cooked in a wok at a high temperature. You can have Mom's 70s Chinese Pepper Steak using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mom's 70s Chinese Pepper Steak

1. Prepare of sauce.
2. You need 1/4 cup of soy sauce.
3. Prepare 1/2 tsp of sugar.
4. You need 1/2 cup of beef bullion.
5. You need 1/4 cup of water.
6. It’s 1 tbsp of cornstarch.
7. You need of Ingredients.
8. You need 1 1/2 lb of sirloin steak, 1 inch thick, cut into thin 2 inch long strips.
9. You need 1/4 cup of vegetable oil.
10. It’s 1 clove of garlic, crushed.
11. Prepare 1 tsp of salt.
12. Prepare 1 tsp of ground ginger.
13. Prepare 1 tsp of ground black pepper.
14. You need 3 medium of green bell peppers, julienned.
15. Prepare 2 medium of onions.
16. It’s 1 of 6-ounce can of water chestnuts, drained.
17. It’s 4 of green onions, chopped.

When using Flank steak make sure to cut it against the grain and on the bias because if you don't, your meat will. Deliciously seasoned Pepper Steak with bell peppers, onions and tomatoes. A complete meal served with freshly cooked rice. Sautee crushed garlic and steak over medium heat until steak is just browned.

Mom's 70s Chinese Pepper Steak instructions

1. Add the ingredients for the sauce in a small bowl and mix well. Set aside..
2. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside..
3. In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil..
4. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside..
5. Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes..
6. Next, add the onion and continue stir frying until the onions are translucent..
7. Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens..
8. Turn off the heat and toss in the green onion pieces. Give it a couple of stirs..
9. Serve hot over rice with plenty of sauce..

Careful not to burn the garlic. Add sliced onions and bell peppers. Pepper Steak is basically a stir-fried Chinese-American dish which consists of sliced steak, green bell peppers, and onions. Although not necessarily traditional, I love adding mushrooms as well. The best part about this dish is the delicious tasting sauce, a mixture of soy sauce, wine, water, sugar, corn. chinese pepper steak. fava bean red onion salad. broiled lamb.

Chinese cabbage soup with prawn and egg tofu. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned.

The napa cabbage is known in Chinese as 北京白菜 (bei jing bai cai) or peking cabbage. So named because it was first found growing in Peking, the old name of Beijing, the current capital of China. The Chinese folk saying above extols the virtue of tofu and napa cabbage to keep us well. You can cook Chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese cabbage soup with prawn and egg tofu

1. It’s 1 of medium Chinese cabbage.
2. Prepare 6-8 of prawns.
3. Prepare 2 packages of egg tofu.
4. Prepare 1,200 ml of clean water.
5. You need 5 tablespoon of low sodium soy sauce.
6. It’s 1 teaspoon of coconut sugar.
7. You need 1.5 teaspoon of coriander root powder.
8. You need 1 teaspoon of Himalayan salt.
9. It’s 1 teaspoon of black pepper.

Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table. While it might be considered as too plain with no charming taste. But we never drink tofu soup separately. It is a great partner to other Chinese braised recipes like red braised pork belly, braised.

Chinese cabbage soup with prawn and egg tofu instructions

1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling.
2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes.
3. Add the prawns.
4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !.

Chinese soup with shiitake mushrooms, bean sprouts, fried tofu, Chinese noodles with tofu Tofu Veggies and Rice. Japanese miso soup in a white bowl Traditilinal asian soup with eggs and mushrooms ready to eat. Crispy Prawn Rolls or Deep fried. For Chinese soup like this, I either use chicken stock or pork stock, both made with plenty of bones and ginger. Boil pork bones, ginger, and water in a big soup/stock pot.

Crab Ragoon w/<3.

You can cook Crab Ragoon w/<3 using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crab Ragoon w/<3

1. It’s of crab meat(chopped fine.
2. You need of minced garlic.
3. Prepare of green onion(chopped fine).
4. You need of soy sauce.
5. Prepare of cream cheese(room temp).
6. Prepare of olive oil(I prefer butter).
7. It’s of Won Ton Wraps.
8. You need of enough oil to deep fry.
9. You need of bowl of water on the side.
10. You need of Asian dipping sauce.

Crab Ragoon w/<3 instructions

1. mix all of you're ingredients well.(except water of course).
2. heat oil to medium heat 350(you dont want it to hot).
3. fill wraps w/1 tsp of filling.
4. now you are hoing tp need to moisten the edges of the wraps with water so you can fold into a triangle.Fold edges in slightly..
5. add 4-6 in oil at a time and only fry about a minute just until edges brown and it starts to puff.(make sure to turn).
6. continue to do this until all are done drain on paper towels.Becareful not to let your oil get to hot!.
7. Serve hot w/Asian dipping sauce (red sweet & sour sauce).