Monthly Archives: October 2020

Easiest Way to Cook Tasty Vanilla cup cake with butter cream frosting 😊

Vanilla cup cake with butter cream frosting 😊. A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not Once you've mastered vanilla buttercream frosting, expand your skill set with more frosting recipes. Yellow Butter Cake with Chocolate Buttercream. I wouldn't hesitate to make this cake again – on its own, with the chopped banana, or with any variety of fruits as well.

Vanilla cup cake with butter cream frosting 😊 The best Vanilla Buttercream you will ever make! This American buttercream consists of four simple ingredients — butter, powdered sugar, vanilla, and cream. Thank you 😊 Saved my earlier frosting disaster as I had enough to make this recipe. You can have Vanilla cup cake with butter cream frosting 😊 using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vanilla cup cake with butter cream frosting 😊

  1. You need of For cake: 2 eggs,1 tsp vanilla essence, 1/2cup oil,3/4 sugar.
  2. You need 1/2 cup of all purpose flour, 1 tbsn baking pwd and 1/2 cup milk.
  3. You need of Buttercream:120 gms butter,1 cup powder sugar,3 tbsn milk.
  4. You need 1 tsp of vanilla essence.

Chocolate Cupcakes with Creamy Chocolate Frosting. Vanilla Birthday Cake with Old-Fashioned Vanilla Buttercream. Vanilla Cupcakes with Cream Cheese Frosting. By Jennifer Segal, cake portion of the recipe.

Vanilla cup cake with butter cream frosting 😊 instructions

  1. First take a bowl,add in eggs,sugar,oil and vanilla essence and whisk till smooth.now seive and add the flour and baking powder and whisk till well combined.
  2. Now lastly add milk and whisk few seconds. Now separate batter into 3 bowls,add green and orange colour in 2 separate bowls and mix..
  3. Now pour the batter into baking bowl,first a tbsn of white batter then green then orange..
  4. Now bake 180° for 18 to 20 mins…when done,cool them. Butter cream first whisk butter till its colour change and fluffy.
  5. Now add sugar,whisk then add milk and keep whisking till it start to cuddle.now lastly add vanilla essence and whisk.
  6. Now butter cream is ready.now remove the cream into 3 separate bowls one white, one bowl add green and other bowl add orange.now fill the pastry bag with all 3 colour and decorate the cupcakes.
  7. Decorate cupcakes as u like. u can see how fluffy the cake is in pic 2.my son enjoying Independence Day.. pls subscribe my #youtube blog Tanvi.s 25 yummy food blog.

Creaming butter and sugar together makes quite a fabulous cupcake, but sometimes you just want quick and easy and to barely even When topped with my favorite vanilla buttercream, these vanilla cupcakes really are a dream! Hi how is the vanilla cake recipe and cupcake recipe different? The Vanilla Buttercream Frosting makes it special. For the Frosting, beat butter and vanilla in large bowl until light and fluffy. Gradually add confectioners' sugar, beating well after each addition and scraping sides and bottom of bowl frequently.

Easiest Way to Cook Appetizing Steak Street Tacos

Steak Street Tacos.

Steak Street Tacos You can have Steak Street Tacos using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Steak Street Tacos

  1. It’s 2 of flour tortillas.
  2. Prepare 2 of sunny side up eggs.
  3. Prepare of Refried beans.
  4. You need of Cooked salsa.
  5. You need of Pico de gallo.
  6. Prepare of Mexican Cojito Cheese.
  7. Prepare 4 slices of Avocado.

Steak Street Tacos step by step

  1. Lightly grill 2 tortilla shells until golden brown..
  2. Slather each tortilla each with 1 tablespoons of refried beans..
  3. Add a tablespoon of cooked salsa..
  4. Skirt Steak cooked medium arranged on outside of tortilla hanging off slightly..
  5. Add 1 tablespoons of pico de gallo to each tortilla..
  6. Two eggs cooked sunny side up(very clean) in the middle of each tortilla..
  7. Sprinkle with Mexican Cojito Cheese..
  8. Finish with chopped fresh cilantro..

Recipe: Appetizing Spelt sweet potato taco shell

Spelt sweet potato taco shell. These easy homemade tortillas are great for tacos, enchiladas, quesadillas, or just. Take taco night to a new level with sweet potato taco "shells." Tender sweet potatoes pair perfectly with spicy taco meat, creamy cheese and crisp lettuce. Taco-Stuffed Sweet Potatoes. this link is to an external site that may or may not meet accessibility guidelines.

Spelt sweet potato taco shell This sweet potato taco recipe is an old favorite that I wanted to re-share with you. I first started making these sweet potato tacos years ago, but it's one of those recipes that I come back to time and time again because it's such a filling & flavorful vegetarian weeknight dinner option. I buy sweet potatoes almost every week and love to roast them. You can cook Spelt sweet potato taco shell using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spelt sweet potato taco shell

  1. You need 1 Cup of mashed Boniato sweet potato (PLU#4546) or other varities.
  2. Prepare 2 Cups of Fresh milled Organic spelt flour.
  3. Prepare 1 teaspoon of apple cider vinegar.
  4. You need 1 pinch of salt.

Gone are the days of my childhood where I only ate sweet potatoes at Thanksgiving. Scoop some of that yummy filling into soft taco shells and it's time to eat! Garnish tacos with chopped cilantro and toppings of choice. Sweet Potato Tacos that feature sweet potatoes cooked in a chipotle sauce, tossed with black beans, and served with guacamole to balance the heat.

Spelt sweet potato taco shell step by step

  1. Steam several similar size Boniato sweet potato in a steamer or the top steamer in an Aroma rice cooker for 25 minutes or more until fork easily could get through.
  2. Cool your sweet potato once cooked in a large plate until your hands can handle. Remove the peel of those sweet potatoes by hand and mash them in a measuring cup until you get 1 full cup. Transfer it into a mixing bowl..
  3. Measure 2 cups of organic spelt flour and add them into the same mixing bowl. Add 1 teaspoon of raw organic apple cider vinegar. Mixing them well by hand or a mixer. Rest the dough in a ziplock bag for at least 6 hours in a warm spot. I typically use oven with the lamp on, it gives a nice temperature of around 90F..
  4. After resting for a nice 6 hours, cut the dough into 4 equal parts. Roll each divided piece into a small ball, and flat it by hand and roll the dough into a 8-9 inch round taco shell..
  5. Cook it on a flat pan on medium heat for 2 minutes each side until you see small or big bubbles puff up and the color turns to darker brown and aromatic. If you leave it longer with low heat, the shell will be more crispy..
  6. As for fillings, I like to sauté some veggies with baked chicken or shredded pork. Cooked brown rice or beans would go very well with this shell. Top with fresh diced organic tomatoes and chopped cilantro. A touch of fresh lime juice would maximize the flavor profile..

The taco shells: When I originally posted these tacos, they were in a blue corn hard shell (as seen here). I envisioned cubes of sweet potatoes roasted with so much spice, it almost forms a crust, and then Black bean and sweet potato tacos have been in the meal rotation for a long while and loved in our These are delicious! We had them in crispy blue corn shells, with guacamole and pickled red onions. Poke sweet potatoes all over with a fork. Rub with olive oil and sprinkle with I love sweet potato and taco salad, but don't care one way or another about the taco salad shell, so.

Recipe: Appetizing Fruity Cashew Chicken Salad

Fruity Cashew Chicken Salad.

Fruity Cashew Chicken Salad You can cook Fruity Cashew Chicken Salad using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fruity Cashew Chicken Salad

  1. Prepare 3 of lbs. cooked chicken breast, chopped.
  2. It’s 3 of celery stalks, sliced.
  3. Prepare 2 of Braeburn apples, diced.
  4. It’s 1 of large bunch seedless red grapes, sliced in half.
  5. Prepare 1 bunch of green onions, sliced.
  6. It’s 12 oz. of salted cashews, roughly chopped.
  7. Prepare of __________________________.
  8. You need of dressing:.
  9. It’s 2-1/2 cups of mayonnaise.
  10. Prepare 4 tablespoons of apple cider vinegar.
  11. Prepare 1/3 cup of dark brown sugar.

Fruity Cashew Chicken Salad instructions

  1. In a large bowl, using a rubber spatula, mix together all the salad ingredients..
  2. In a separate bowl, whisk together dressing ingredients. Taste and adjust to your preference. Pour over salad and mix well. Cover and refrigerate..
  3. NOTE: Overnight the salad soaks up the dressing, so you may need/want to mix up and add more dressing the next day..

How to Prepare Yummy Chinese Spinach

Chinese Spinach.

Chinese Spinach You can cook Chinese Spinach using 2 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chinese Spinach

  1. It’s Slices of garlic and ginger.
  2. Prepare 1 bundle of Chinese spinach.

Chinese Spinach step by step

  1. Wash Chinese spinach then trim. Soak in salt water for 30 mins then wash again..
  2. Heat a wok then add oil. Saute garlic and ginger until fragrant then toss in the Chinese spinach. Mix well then add a little salt then cover and cook..

How to Make Appetizing Tacos encostrados a mi estilo

Tacos encostrados a mi estilo. Guisar la cebolla y el tomate en cuadritos. Agregar la salsa del pato, sal y pimienta. Los tradicionales tacos de bistec al disco.

Tacos encostrados a mi estilo Deliciosos tacos de camaròn estilo Ensenada, faciles de preparar y explicado paso a paso. Vamos a hacer unos ricos tacos mexicanos, con lomo y con pollo. Es una receta a mi estilo, tiene variantes pero salen muy ricos. You can cook Tacos encostrados a mi estilo using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Tacos encostrados a mi estilo

  1. You need 1 lb of tilapia.
  2. Prepare 1 of tomate.
  3. Prepare 1/4 taza of cebolla.
  4. You need c/n of salsa del pato.
  5. Prepare 1 taza of queso para quesadillas.
  6. Prepare 4 of tortillas.
  7. It’s 1/2 taza of cilantro.
  8. Prepare 1/2 taza of cebolla picada.
  9. Prepare 1 of limón.

Asì lo hago siempre y lo quiero compartir con ustedes. Tacos de barbacoa: son tacos de diversas carnes preparadas a la barbacoa, y esta última refiere el método de cocción en jugo de limón o al vapor. Tacos de suadero: de carne de res, la que se encuentra entre el costillar, el pecho, muslos y la piel. Quiero compartirles la receta más apegada a la original de estos famosos tacos estilo Ensenada.

Tacos encostrados a mi estilo instructions

  1. Guisar la cebolla y el tomate en cuadritos. Agregar la tilapia en cuadros de 2 pulgadas. Agregar la salsa del pato, sal y pimienta. Poner el queso en el comal, luego poner la tortilla arriba. Sacar cuando esté derretido, echar nuestro guiso acompañado de cilantro cebolla y aguacate limón y salsa de tu preferencia..

Son los típicos que sirven en las carreteras. La historia de los tacos estilo Ensenada es la siguiente: cuentan que en un principio cerca del Mercado Negro en Ensenada a la orilla del mar, se comenzaron a vender tacos de carne asada Y de esta forma surgieron los famosos tacos de pescado estilo Ensenada. Significado de encostrados diccionario. traducir encostrados significado encostrados traducción de encostrados Sinónimos de encostrados, antónimos de encostrados. Información sobre encostrados en el Diccionario y Enciclopedia En Línea Gratuito. No es ningún secreto que los tacos son algo muy mexicano, y si bien podemos encontrar algunos en la esquina más cercana. es necesario tener un poco de contexto para saber si vale la pena ir a los primeros que nos encontremos, o caminar un poco más y.

Recipe: Yummy Spicy asian chicken rendang

Spicy asian chicken rendang. Chicken rendang, beef rendang or mutton rendang. You may use chicken breast for rendang. However, the best part for rendang would be its thigh.

Spicy asian chicken rendang At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. Spicy Chicken Rendang ( Malaysian Chicken Rendang Recipe) Coconut, lemongrass, kaffir lime. the smell and taste of Rendang is distinctive for all. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. You can have Spicy asian chicken rendang using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy asian chicken rendang

  1. You need 2 of whole chicken (cut into 12pieces each chicken).
  2. You need 5 piece of onions.
  3. It’s 4 clove of garlic.
  4. It’s 2 of thumbs size ginger.
  5. It’s 2 of thumbs size blue ginger or galangal).
  6. Prepare 1 of thumb size yellow ginger.
  7. You need 2 stalk of lemongrass (choped to blend).
  8. You need 2 tbsp of chili paste.
  9. It’s 2 stalk of lemongrass.
  10. You need 5 of lime leaves (kaffir leaves).
  11. Prepare 2 of tumeric leaves.
  12. It’s 1 tbsp of tamarind sauce.
  13. It’s 1 tbsp of sugar (or lesser).
  14. You need 1 of salt.
  15. You need 500 ml of coconut milk.
  16. It’s 3 packages of roasted coconut paste.
  17. You need 1/2 cup of cooking oil.

Rendang has spread across West Sumatra to the cuisines of neighbouring Southeast. Chicken Rendang – amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Recently, there was a huge rendang controversy caused by Master Chef UK judges who said that chicken rendang should have crispy skin, which. The same recipe for the chicken rendang can be used to prepare beef, pork, eggs, and even young jackfruit.

Spicy asian chicken rendang instructions

  1. Blend all the ingredients below to make the spices paste (rempah).
  2. Heat 1/2 cup of Oil to saute all the blended ingredients and chili paste until it sufficiently cooked, allowing the oil to separate and float about the other ingredients, forming two distinct layers. That is when one knows that the rempah is almost ready, as it darkens considerably and begins to glisten..
  3. Mix chicken with the rempah paste. Continue to cook until the chicken skin begins to brown slightly..
  4. Coconut milk is then added, and together with it the kaffir lime leaves, tumeric leaves, lemongrass. Crushing or ripping the leaves help to release the aroma from the leaves. Everything is stirred thoroughly before being allowed to simmer, without the lid so as to allow the sauce to darken as well as thicken..
  5. Add coconut paste and stir well to incorporate into rendang gravy. Taste and adjust with salt, sugar, tamarind sauce accordingly.Continue to heat for another 10-20 min until low heat until the chicken is nicely tender and the gravy is thick and reduced..
  6. Done!.

Rendang regularly shows up among the list of world's most delicious food, and if you have ever sink your teeth into the savory, spicy, and slowly braised rendang, you are sure to nod your. TRADITIONAL MALAYSIAN CHICKEN RENDANG: Rendang is a dry type of curry, simmered for a long time, which allows the meat to It complements Asian cuisine and a MUST have in this rendang dish. Also known as citronella, it has a long, pale green stalk and a bulbous end. This Chicken Rendang recipe is a traditional Malaysian recipe, with all the steps curated based on the traditional method. Even desiccated coconut are stir-fried from fresh desiccated coconut instead of using a pre-stir-fried desiccated coconut.

Easiest Way to Make Delicious Quick-Pickled Chinese Cabbage- Namul Style

Quick-Pickled Chinese Cabbage- Namul Style.

Quick-Pickled Chinese Cabbage- Namul Style You can cook Quick-Pickled Chinese Cabbage- Namul Style using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Quick-Pickled Chinese Cabbage- Namul Style

  1. You need 1/4 head of Chinese cabbage.
  2. Prepare 1 of Salt (for cabbage).
  3. It’s 2 tbsp of ☆Sesame oil.
  4. You need 1 tsp of ☆Chicken soup stock granules.
  5. You need 2 of to 3 tablespoons ☆Vinegar.

Quick-Pickled Chinese Cabbage- Namul Style instructions

  1. Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain..
  2. Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while..
  3. When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand..
  4. Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes..

Recipe: Perfect Black Bottom Cheese Cake Cupcakes

Black Bottom Cheese Cake Cupcakes.

Black Bottom Cheese Cake Cupcakes You can have Black Bottom Cheese Cake Cupcakes using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black Bottom Cheese Cake Cupcakes

  1. You need of Filling Ingredients.
  2. Prepare 1 (8 oz) of cream cheese softened.
  3. It’s 1/3 cup of sugar.
  4. You need 1 of large egg.
  5. You need 1/8 tsp of salt.
  6. It’s 1 cup of semisweet chocolate chips.
  7. It’s 1 cup of peanut butter chips.
  8. You need of Chocolate Cupcake Ingredients.
  9. Prepare 1 cup of sugar.
  10. It’s 1 cup of hot water.
  11. It’s 1/3 cup of canola oil.
  12. It’s 1 tbsp of white vinegar.
  13. It’s 1 tsp of vanilla extract.
  14. It’s 1-1/2 cups of all purpose flour.
  15. You need 1/4 cup of cocoa.
  16. Prepare 1 tsp of baking soda.
  17. It’s 1/2 tsp of salt.

Black Bottom Cheese Cake Cupcakes step by step

  1. In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg, and salt until smooth. Fold in chocolate and peanut butter chips and set aside..
  2. In a large bowl, beat sugar, water, oil, vinegar, and vanilla until well blended..
  3. In a large bowl, combine the flour, cocoa, baking soda and salt, gradually beat into sugar mixture and well mix..
  4. Fill 18 paper-lined muffin cups half full with batter. Top each with about a tablespoon of the cream cheese mixture.
  5. Bake at 350 for 25 to 30 minutes or until a toothpick inserted into the cupcake (not filling) comes out clean. Cool for 10 minutes before removing from pan..

Easiest Way to Make Yummy Chicken Rendang (Dry)

Chicken Rendang (Dry). Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. Malaysian Chicken Rendang Recipe (Rendang Ayam) 马来西亚冷当咖喱鸡 Chicken Rendang – amazing Malaysian-Indonesian chicken stew with spices and coconut milk.

Chicken Rendang (Dry) The popularity of this rendang skyrocketed Rendang serundeng: dry meat floss, derived from rendang. It has a long shelf-life and needs no. Chicken rendang, beef rendang or mutton rendang. You can have Chicken Rendang (Dry) using 20 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Chicken Rendang (Dry)

  1. Prepare of Chicken portion for 2 people.
  2. It’s 3 of Kaffir lime leaves.
  3. It’s 1/2 can of coconut milk (use the creamer part).
  4. You need of Kerisik (Desiccated Coconut).
  5. It’s 2 tsp of salt.
  6. It’s 1 tsp of gula melaka.
  7. It’s of –Chili Paste—.
  8. It’s 3 of red chilies (Deseeded).
  9. Prepare 5 of dried chilies (Deseeded).
  10. It’s 1 tbsp of water.
  11. It’s of ————-.
  12. You need of –Spice Paste—.
  13. Prepare 4 of shallots.
  14. Prepare 4 cloves of garlic.
  15. It’s 2 inches of Galangal.
  16. Prepare 1 inch of ginger.
  17. You need 2 stalks of lemongrass (middle part).
  18. It’s 1 tsp of turmeric powder.
  19. It’s 1 tbsp of water.
  20. You need of ————.

You may use chicken breast for rendang. In a dry and clean pan, toast desiccated or grated coconut over medium heat until golden brown. Two types of rendang – dried rendang and wet rendang. Rendang is a dry type of curry, simmered for a long time, which allows the meat to soak up all the Traditional Malaysian Chicken Rendang is a version of dry chicken curry dish and is one of the.

Chicken Rendang (Dry) instructions

  1. Season the chicken with salt and leave aside..
  2. Dry fry the kerisik until golden, pound in mortar and set aside..
  3. Soak dried chilies in hot water till soft..
  4. Add dried, red chilies and 1 tbsp water and blend into chili paste. Set aside..
  5. Add spice ingredients to make spice paste. Set aside..
  6. In a wok, add oil. Crush the lemongrass head and galangal, add them into the wok..
  7. Add chili paste. then spice paste. Cook for 5 mins until it dry out a little bit..
  8. Add chicken..
  9. Add thick milk..
  10. Add kaffir leaves, and then gula melaka..
  11. Add kerisik into the wok..
  12. Add shredded kaffir leaves and turmeric leaves in..
  13. Add salt to taste and cook for another 10 mins..
  14. Serve..
  15. .

The same recipe for the chicken rendang can be used to prepare beef, pork, eggs, and even young Rendang regularly shows up among the list of world's most delicious food, and if you have ever sink. Home style cooking of chicken rendang. To make homemade kerisik : In a pan, keep low-medium heat. Dry roast the shredded coconut till it turn to golden brown color (as in picture). This Chicken Rendang also known as Rendang Ayam, is simple and delicious and ready in under Considered by many to be the most delicious meal in the world, a Rendang is a mix of chicken or.