Monthly Archives: October 2020

How to Cook Yummy Steak and Egg Tacos

Steak and Egg Tacos.

Steak and Egg Tacos You can cook Steak and Egg Tacos using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steak and Egg Tacos

  1. It’s of Steak.
  2. You need 1 of Tri-tip Sirloin Steak Roast.
  3. You need of olive oil, salt and pepper.
  4. Prepare of Mushrooms.
  5. It’s 1 tbsp of Olive Oil.
  6. You need 1 tbsp of Butter.
  7. You need 1 tbsp of minced garlic.
  8. It’s 1 lb of Mushrooms.
  9. It’s of Tortillas.
  10. Prepare 1 tsp of Olive Oil.
  11. Prepare 12 of 4" Tortillas.
  12. Prepare of Eggs.
  13. It’s 12 of Eggs.
  14. It’s of Olive Oil.
  15. Prepare of topping.
  16. You need of Asiago Cheese.

Steak and Egg Tacos instructions

  1. Oil, salt and pepper steak roast. Bake steak roast in a 425° F oven until done to your liking..
  2. Heat oil and melt butter. Sauté garlic and mushrooms. Reduce heat..
  3. Heat a flat pan, add oil with a paper towel. Warm tortillas..
  4. Heat oil and cook eggs to desired doneness..
  5. Slice steak and place on top of tortilla..
  6. Add eggs and mushrooms. Grate cheese on top..

Recipe: Delicious Cheesecake Cupcakes!

Cheesecake Cupcakes!.

Cheesecake Cupcakes! You can cook Cheesecake Cupcakes! using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheesecake Cupcakes!

  1. You need 1 stick of Butter.
  2. You need 1/4 cup of Sugar.
  3. It’s 1 1/4 cup of Graham cracker crumbles.
  4. It’s of filling.
  5. Prepare 2 of 8 oz blocks cream cheese ( not fully softened).
  6. It’s 1 of 14oz sweetened condensed milk (SCM, for short).
  7. It’s 1 of Lemon (juice and zest).
  8. It’s of topping.
  9. You need 1 of Cherry pie filling, preserves, cookies.

Cheesecake Cupcakes! step by step

  1. Melt butter and add sugar so it can desolve. Put in graham crackers crumbles. You can now put this crust in a 9×13, 8 or 9 inch round or lined cupcake tins. I have used all of these before and it's just enough. If you use cupcake tins line them, put in around 1TBSP full and pat it down to line the bottom of the wrapper..
  2. For the filling take the cream cheese, the zest of the lemon ( make sure you clean off the lemon, you don't want the wax you want the peel) the juice of the lemon and the SCM and mix together. It looks like a lot of liquid but you want this to be creamy. Mix for about 3 or 4 minutes starting slow then increasing to high or put in the food processor. I like a hand mixer, it's worth the extra love! ( make sure your filling is smooth, I mixed this for another few minutes after this picture).
  3. Take the filling and add it to the crust. (At this point you could do anything, mix in your favorite candy bar, or instant pudding, fresh fruit or continue with this mixture. ) I used 1/2 of the filling then I took a box of banana instant pudding and added to the rest of the filling mixer. You want to put a good amount in each cup but not fill them to the top..
  4. I used cherry pie filling on the ones without the pudding and mini vanilla wafers on the others. You could use fresh strawberries, preserves whatever you wanted or had hanging around the house..
  5. I placed them in containers by putting a fork in the side and pulling them out. You could refrigerate them in the cupcake tins. Let them set for at least 2 hours, it gets them settled..
  6. Enjoy! So many things you can do with this recipe!.

Recipe: Tasty Mango-Bell Pepper Beef Tacos w/ Grilled Scallions

Mango-Bell Pepper Beef Tacos w/ Grilled Scallions.

Mango-Bell Pepper Beef Tacos w/ Grilled Scallions You can have Mango-Bell Pepper Beef Tacos w/ Grilled Scallions using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mango-Bell Pepper Beef Tacos w/ Grilled Scallions

  1. Prepare 1 lb of ground beef.
  2. It’s 1 of green bell pepper; small dice.
  3. Prepare 1/2 of red onion; minced.
  4. Prepare 2 T of vegetable oil.
  5. It’s 2 t of ground coriander seed.
  6. Prepare 1 t of cumin.
  7. Prepare 1 t of garlic powder.
  8. You need 1 t of onion powder.
  9. Prepare 1 C of mango salsa.
  10. Prepare 1 bundle of scallions.
  11. You need 1 of lime; cut into wedges.
  12. It’s as needed of kosher salt & black pepper.

Mango-Bell Pepper Beef Tacos w/ Grilled Scallions instructions

  1. In a mixing bowl, combine 1 T vegetable oil with scallions. Add a pinch of salt. Toss to coat scallions. Grill over high heat briefly until charred and softened on each side, about 1-2 minutes each side. Roughly chop scallions when cool enough to handle, and set aside..
  2. Heat a medium sized saute pan with 1 T vegetable oil. (Ground beef does not need oil or added fat to cook, but adding a little bit of oil can help to prevent onions and peppers from burning before ground beef renders fat).
  3. Add beef. Season with coriander, cumin, onion powder, garlic powder, salt, and black pepper. After 2 minutes, add peppers and onions. Stir..
  4. Once beef is browned, drain fat and return beef to pan..
  5. Add mango salsa. Cook 1 minute over medium heat..
  6. Add grilled scallions. Toss..
  7. Serve with lime wedges..
  8. Variations; Coconut, roasted garlic, roasted bell pepper trio, pineapple salsa, peach-mango salsa, grilled corn, chipotle, garlic, chives, cayenne, cilantro, crushed pepper flakes, habanero, bacon, jalapeño, poblano, ancho chile, almond milk, avocado, black beans, chayote, spinach, berries, red fresno peppers, honey, rum, smoked paprika, paprika, shallots, yellow onion, sesame seeds, orange zest, tomato, cotija, chihuahua cheese, cinnamon, plantains, sofrito, beer, tequila, bourbon, fireball whiskey, tomatillos, red wine vinegar, rice wine vinegar, beef stock, demi glace, smoked cumin, roasted & ground coriander, tomatillo salsa, salsa verde, queso fresco, serrano,.

Recipe: Perfect Smoked sausage with bok choy( Chinese cabbage)

Smoked sausage with bok choy( Chinese cabbage). Dishes include easy stir-fry with Chinese sausage and Beef Lo Mein. There are many different types of Chinese cabbage. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green.

Smoked sausage with bok choy( Chinese cabbage) Hot bean sauce (Toban Djan) is a fermented paste that combines hot chilies with. Cabbage, however, I'm a huge fan of. This Cabbage and Noodles recipe is one of my favorite comfort foods and I also love this Sweet and Sour Cabbage recipe. You can cook Smoked sausage with bok choy( Chinese cabbage) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Smoked sausage with bok choy( Chinese cabbage)

  1. It’s 1/2 lb of smoked sausage cut into medallions.
  2. Prepare 2 1/2 lb of bok choy.
  3. You need 1 1/2 tsp of salt.
  4. It’s 1 tsp of ground black pepper.
  5. You need 1 tbsp of granulated garlic powder.
  6. You need 1/4 cup of olive oil, extra virgin.
  7. Prepare 2 large of eggs.
  8. Prepare 1/4 cup of water.
  9. It’s 2 tbsp of cornstarch.
  10. It’s 1/4 cup of sake.

It soaks up the other flavors so well and it's a natural choice for pairing with smoked sausage. This is a really simple soup to make. Bok choy, also known as leafy Chinese-cabbage, is one of the popular vegetables in the mainland China, Philippines, Vietnam and other East-Asian regions. At the same time, this humble Brassica family leafy-vegetable has captured attention of the western world for its sweet, succulent nutritious.

Smoked sausage with bok choy( Chinese cabbage) instructions

  1. Wash and chop the bok choy.
  2. Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes.
  3. Add the sausage stir in well, cover, cooking for 4 minutes.
  4. Add green and the rest of bok choy stir well.
  5. Cook 2 minutes add sake, add two eggs stir everything together.
  6. Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy.

Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery. What to serve with bok choy. Aside from how easy this recipe is to make, one of my favorite parts about it is that it. Chinese Pan-Fried Pork with Bok Choy and NoodlesPork. Hillshire Farm® Smoked Sausage and Brussels Sprout SaladHillshire Farm.

Easiest Way to Cook Tasty Beef In Spicy Coconut Milk (Beef Rendang)

Beef In Spicy Coconut Milk (Beef Rendang). How to Cook Beef Rendang (Coconut Milk Spicy Beef Stew). Beef rendang is an Indonesian spicy dish and no wonder the cooking is similar to our local dishes because Filipinos also have Indonesian ancestors. I tried to be creative by using Beef Rendang in these Christmas recipes!

Beef In Spicy Coconut Milk (Beef Rendang) Reduced the heat to medium and By this time, the oil will have separated from the milk. Beef Rendang – the best and authentic beef rendang recipe online! Add the coconut milk, tamarind juice, water, and simmer on medium heat, stirring. You can cook Beef In Spicy Coconut Milk (Beef Rendang) using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef In Spicy Coconut Milk (Beef Rendang)

  1. It’s 1 1/2 Liter of coconut milk (I use 500 gram instant kara).
  2. Prepare 1 teaspoon of turmeric leaf, torn and knotted.
  3. You need 6 of kaffir lime leaves.
  4. Prepare 2 stalk of lemon grass, bruised.
  5. It’s 1-2 of spicies asam gelugur (gracinia atnoviridis).
  6. It’s 10 pieces of red chilies, finely sliced.
  7. Prepare 1 kg of beef, fat and sinew removed cut into 3 cm cubes.
  8. You need of Spice (ground).
  9. Prepare of Spice (ground).
  10. It’s 3 teaspoon of chopped galangel.
  11. You need 1 teaspoon of chopped turmeric.
  12. Prepare 1 teaspoon of chopped ginger.
  13. You need 250 gram of red chilies.
  14. It’s 5 of shallots.

Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. Meltingly tender spicy beef rendang – caramelized on the outside, tender inside, and permeated with layer upon layer of creamy, spicy flavour. The uniqueness of rendang, compared to any other slow-cooked beef curry, is that during the cooking process, the coconut milk reduces, and the oil. Spicy Thai Beef CurryCooking with Tenina.

Beef In Spicy Coconut Milk (Beef Rendang) step by step

  1. Simmer coconut with turmeric leaf, kaffir lime leaves, lemon grass and asam gelugur, slice chilies and ground spicies until the milk thickeness and become oily..
  2. Reduce heat, add beef and cook until tender..
  3. Stir occasionally until the spices dry and turn brown..
  4. Serve with yellow rice or white rice, and some pickle.

Beef cooked in coconut milk and Thai spices is a flavorful recipe choice for Asian food fans. Note: You can find light coconut milk in the Asian or mexican section of most supermarkets. I upped the spices just a bit (rounded the teaspoons) because we like spicy foods, and even added a bit of dried. Authentic beef rendang recipe from Minangkabau, Indonesia. Beef rendang is carefully stirred, simmered and cooked for three to four hours until the coconut milk has totally evaporated and the meat has Rendang is not very hot and spicy, but you can always alter the amount of chili to taste.

Easiest Way to Make Perfect Char Siu, Chinese BBQ Pork

Char Siu, Chinese BBQ Pork. Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. That said, I used tenderloin the first time, pork sirloin roast the second, and pork shoulder the last. The latter/fatter cut was better in flavor and juiciness, but of course.

Char Siu, Chinese BBQ Pork To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! Char siu literally means "fork burned" which is a reference to the traditional preparation, skewered and barbecued over a fire. You can cook Char Siu, Chinese BBQ Pork using 4 ingredients and 10 steps. Here is how you cook it.

Ingredients of Char Siu, Chinese BBQ Pork

  1. Prepare 1/2 cup of hoisin sauce (Lee Kum Kee Brand).
  2. It’s 1/2 cup of char siu sauce(Lee Kum Kee Brand).
  3. It’s 1/2 cup of korean bulgogi bbq sauce.
  4. It’s 1 lb of pork butt (get the cut that is cut with the grain at the asian supermarket).

While you may not have had a chance to try it over rice or in noodle soup, you've probably had it chopped up in pork buns (char siu bao) at. Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might Or just have it straight up! Choosing Pork for Char Siu: This is perhaps the most important step.

Char Siu, Chinese BBQ Pork instructions

  1. Combine the hoisin sauce, char siu sauce, and korean bulgogi bbq sauce in a large ziplock bag..
  2. Place the pork butt into the ziplock bag with the sauce..
  3. Place the ziplock bag in the refrigerator overnight..
  4. Pre-heat the oven to 350 degrees farenheit..
  5. Place a roasting or cooling rack on a sheet pan. Place the marinated pork butt on the rack. Pour the remaining sauce into a bowl and set aside..
  6. Place the sheet pan with the rack and pork into the oven..
  7. After 10 minutes coat the meat with a layer of the remaining sauce and flip the meat. Return the meat to the oven..
  8. Repeat step 7 until the temperature of the thickest part of the pork butt reads 145 degrees farenheit..
  9. Remove the sheet pan with the rack and pork from the oven and let sit for 15 minutes..
  10. Eat..

Classically, Chinese BBQ pork uses pork butt, a.k.a. This Char Siu pork tastes just like the pork at your favorite Chinese restaurant. Caramelized on the outside, nice and tender on the inside. Most Chinese restaurants will serve Char Sui as a side dish or appetizer. At my favorite Chinese restaurant, they will serve this with the main entree alongside the.

How to Make Perfect Fall Squash Soup

Fall Squash Soup.

Fall Squash Soup You can cook Fall Squash Soup using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Fall Squash Soup

  1. You need 3 each of butternut squash.
  2. Prepare 1 tbsp of oil.
  3. Prepare 1 medium of onion, diced.
  4. It’s 2 clove of garlic, sliced.
  5. It’s 1 tsp of thyme, dried.
  6. It’s 1 of broth.
  7. Prepare 1 of apple cider vinegar.
  8. Prepare 1 of salt.
  9. Prepare 1 of pepper.

Fall Squash Soup instructions

  1. Preheat oven to 350°F.
  2. Cut squash in half. Scoop out and discard seeds..
  3. Place squash on a baking tray, cut-side down. Bake until tender (35-45 minutes)..
  4. Remove skin and stem. Don't be too meticulous about removing the skin. We'll pass the squash through a sieve later..
  5. Heat oil in a pan. Saute onion until tender..
  6. Add garlic and thyme. Cook, stirring constantly, until fragrant..
  7. Transfer to a blender. Add squash. Add about 1 cup of stock. Pulse on low speed until pureed. You may need to work in 2 batches..
  8. Adding broth to desired consistency, blend on high speed for about 45-60 seconds or until smooth..
  9. Pour into a soup pot and heat gently, stirring often..
  10. Add apple cider vinegar, salt and pepper to taste..
  11. Garnish and serve..

How to Prepare Tasty Malaysia Rendang beef

Malaysia Rendang beef. Beef Rendang – the best and authentic beef rendang recipe online! I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay. Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made.

Malaysia Rendang beef Unlike pot roast, however, rendang is. Rendang is Malaysia's most popular dish in the country. It is typically a thick or dry stew made mainly from beef, lamb and chicken, cooked with selected spices including chilli paste, coconut milk. You can have Malaysia Rendang beef using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Malaysia Rendang beef

  1. You need 1 kg of Beef (small slices).
  2. It’s 2 stalk of cinnamon.
  3. You need 5 pcs of star arnise.
  4. Prepare 300 gm of coconuts crumbs.
  5. You need 10 pcs of lemon leaves.
  6. Prepare 5 stalk of lemon grass.
  7. You need 250 gm of chili paste.
  8. You need 200 gm of red onion puré.
  9. You need 100 gm of garlic puré.
  10. Prepare 4 pcs of galangal (smashed).
  11. Prepare 150 gm of madras curry powder.
  12. It’s 25 gm of cardamon.
  13. You need 25 gm of spicecumin.
  14. Prepare 15 gm of turmeric.
  15. Prepare 150 gm of brown sugar.
  16. It’s 2 tablespoon of salt.
  17. Prepare 300 ml of water.

Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across West Sumatra to the cuisines of neighbouring Southeast. Home » Recipes » Beef » Beef Rendang, A Malaysian Classic. I remember the first time I had beef rendang.

Malaysia Rendang beef instructions

  1. Mixed all the ingredients in bowl except water and meat..
  2. Heat up the pot and add 4 table spoon of cooking oil, pour in the ingredients and stir it well. Cook until we smell the aroma. (around 10min).
  3. Add in the beef slices and stir well, cook it around 15mins then add in the water in high heat..
  4. Let it boil in medium heat around 1 hour until the water is reduced then is ready to served..

I was about eleven years old, sitting in a Malaysian restaurant in a NJ strip mall, and it was. Rendang is a Malay dish consists of beef or chicken stewed in coconut milk and spices. It is a gravy version of Rendang compared to Indonesian version which… One of Malaysia's better-known dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and turmeric, kaffir lime and chilis. (You'll find chicken, vegetable, and seafood rendang as well.) A traditional dish in Malaysia, beef rendang traces its origins from the Minangkabau ethnic group of the highlands of Western Sumatra in Indonesia. Beef rendang is everything that a stew should be. Another well known traditional dish from Malaysia, beef rendang curry.

Recipe: Delicious Ayam Rendang / Chicken Rendang

Ayam Rendang / Chicken Rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. The same recipe for the chicken rendang can be used to prepare beef, pork, eggs, and even young jackfruit.

Ayam Rendang / Chicken Rendang You may use chicken breast for rendang. However, the best part for rendang would be its thigh. Chicken Rendang – amazing Malaysian-Indonesian chicken stew with spices and coconut milk. You can have Ayam Rendang / Chicken Rendang using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ayam Rendang / Chicken Rendang

  1. You need 2 of Red Onions (bawang merah).
  2. You need 3 cloves of Garlic (bawang putih).
  3. Prepare 3 of chopped Lemongrass (serai).
  4. You need 2 inches of Ginger (halia).
  5. Prepare 2 inches of Galangal (lengkuas).
  6. You need 3 inches of Turmeric (kunyit hidup).
  7. You need of In the pan.
  8. It’s 3 tbsp of Chilli Paste (cili giling).
  9. Prepare 1/2 tbsp of Fennel Powder (jintan manis).
  10. Prepare 1/2 tbsp of Coriander Powder (ketumbar).
  11. Prepare 1/2 tbsp of Cumin Powder (jintan putih).
  12. It’s 2 tbsp of Kerisik.
  13. Prepare 1 cup of Coconut Milk (santan).
  14. You need 1 of whole Chicken (ayam).
  15. It’s 1/3 of Palm Sugar or 2 tbsp Sugar.
  16. It’s 1 tbsp of Salt.
  17. It’s 1 tsp of Tamarind (asam jawa).
  18. Prepare Leaf of Turmeric (daun kunyit).
  19. It’s Leaf of Kaffir Lime (daun limau purut).

Recently, there was a huge rendang controversy caused by Master Chef UK judges who said that chicken rendang should have crispy skin, which enraged the. Simplified ayam rendang recipe (but tasty one). Anything rendang is simply so tasty because of the contribution of all the spices and herbs used in The chicken pieces will ooze out more liquid too as they cook. The oil will separate and you can see it floats.

Ayam Rendang / Chicken Rendang step by step

  1. Add some water to the blender. Blend the first section of ingredients..
  2. Add the blended ingredients, chilli paste, the powders, kerisik, palm sugar, & tamarind.
  3. Cook for a bit, then add chicken.
  4. Pour in the coconut milk, mix, & let cook for a while.
  5. Add the leaves.
  6. Cook until the oil separates/floats to the top (pecah minyak).

Stir in the toasted grated coconut. Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Setelah berhari hari tak menjamah nasi, teringinlah pula untuk Rendang ini lebih sedap dikacau lama lama dengan api kecil sehingga berwarna gelap. Oleh kerana bahan bahan dihiris dan ditumis terlebih.

How to Prepare Appetizing Chinese Style Orange Chicken

Chinese Style Orange Chicken.

Chinese Style Orange Chicken You can have Chinese Style Orange Chicken using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chinese Style Orange Chicken

  1. You need of Chicken breasts (cut into cubes).
  2. Prepare of Salt & Pepper.
  3. Prepare of All purpose flour.
  4. It’s box of Orange juice.
  5. Prepare of Vinegar.
  6. You need of Brown sugar.
  7. It’s 1/2 cup of Water.
  8. It’s of Soy sauce.
  9. You need of Orange [zest].
  10. You need of Corn Flour.
  11. Prepare of Red chili.
  12. It’s of Ginger.
  13. It’s of Garlic.
  14. You need of Spring onions.
  15. You need of Butter.
  16. You need of Cooking oil.

Chinese Style Orange Chicken instructions

  1. First, marinate chicken in to salt & pepper and also diff. spices/seasoning. Then put the all purpose flour on it for coating..
  2. After that, fry it in a frying pan along with cooking oil and some butter. After that, set aside the chicken..
  3. For the Sauce: In a bowl, mix 1/4 cup of orange juice, orange zest, 1 tsp vinegar, 1 tsp sugar, 1 tsp soy sauce and the 1/2 cup water. Stir. Then add 2-3 tsp corn flour for thickening. Set aside.
  4. In a pan, heat some butter. Saute the ginger and garlic and also red chili..
  5. Next add the sauce mixture in it, stir until it's thick. Then season it with some salt and pepper..
  6. Add in the chicken. Let it cook for awhile..
  7. Serve with spring onions on top and some oranges on the side. Enjoy..