Monthly Archives: October 2020

Easiest Way to Cook Appetizing Japanese Omelet (Egg Roll)

Japanese Omelet (Egg Roll).

Japanese Omelet (Egg Roll) You can cook Japanese Omelet (Egg Roll) using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Japanese Omelet (Egg Roll)

  1. It’s 2 pieces of Egg.
  2. Prepare 1 tbsp of Milk.
  3. It’s 1 tbsp of Konbu Tsuyu.
  4. Prepare 1 tbsp of Chopped Spring Onion (If you like).
  5. It’s 3 tsp of Salad Oil (cooking Oil).

Japanese Omelet (Egg Roll) step by step

  1. Beat the eggs into a bowl and beat them by running chopsticks through the egg white. (Not to foam them up).
  2. Add Milk and Konbu Tsuyu. Mix it well. If you like the spring Onion, then add it..
  3. Heat the Omlet pan and add 1tsp oil. Remove excess oil with a peper towel..
  4. Add 1/3 of egg mixture to the pan and move the egg so that it’s spread evenly across the pan..
  5. When the egg is half-cooked, roll up the omelet. (If yo use a spatula, you can roll easily.).
  6. Add 1tsp oil in the empty space of the pan. Remove excess oil again..
  7. Add another 1/3 of egg mixtures to the empty part of the pan..
  8. Lift up the cooked egg with the spatula and tip the pan so that new egg mixture flows underneath it, covering the whole pan..
  9. When the rest of egg mixture is mostly cooked, but still slightly runny, roll the egg..
  10. Continue to roll the cooked egg mixture to one side of the pan, add 1tsp oil and remove excess oil, and then add 1/3 egg mixture and roll it..

Easiest Way to Cook Appetizing Beef Chinese Dumplings

Beef Chinese Dumplings.

Beef Chinese Dumplings You can cook Beef Chinese Dumplings using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef Chinese Dumplings

  1. You need 1.5 lbs of Ground Beef.
  2. It’s 2 cups of Shredded Chinese Cabbage.
  3. You need 1 of Carrot, shredded.
  4. Prepare 1 of Onion, Minced.
  5. Prepare 1 of Egg.
  6. You need 1 tsp of Sugar.
  7. You need 1 tsp of Salt.
  8. It’s 1 tbs of Soy Sauce.
  9. Prepare 1 tbs of Vegetable Oil.
  10. You need 14 oz of package Wonton Wrappers.

Beef Chinese Dumplings step by step

  1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil..
  2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings..
  3. Boil the dumplings in water until they float to the top, about 5 minutes..

Recipe: Perfect Red Velvet Cupcakes#charityrecipe

Red Velvet Cupcakes#charityrecipe. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

Red Velvet Cupcakes#charityrecipe These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can have Red Velvet Cupcakes#charityrecipe using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Red Velvet Cupcakes#charityrecipe

  1. It’s 125 gms of margarine.
  2. Prepare 1/2 cup of sugar.
  3. You need 1 tbsp of vanilla essence.
  4. It’s 3/4 cup of buttermilk.
  5. You need 1 cup of all purpose flour.
  6. Prepare 1/8 cup of cocoa powder.
  7. Prepare 1/8 cup of corn flour.
  8. It’s 1/4 tsp of bicarb soda.
  9. It’s 3/4 tsp of baking powder.
  10. You need 1/2 tsp of Pradip 4R colour.
  11. You need 2 of Eggs.

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video.

Red Velvet Cupcakes#charityrecipe step by step

  1. Preheat oven @180°c line your cupcake tray.
  2. In a bowl,sift together baking powder,red food colour,bicarb soda,cocoa,baking powder,all purpose flour.
  3. In another bowl,soften the margarine, then add the sugar. Mix till well incorporated.
  4. Add vanilla essence.add eggs mix well.
  5. Slowly add flour & buttermilk in batches & mix.
  6. This should be done alternating. Starting & ending with flour.
  7. Once all mixed. Scoopp 1 tbsp of batter to the cases.
  8. Bake for 20 mins. Till done. Let them cool on a wire rack.
  9. Once cool you can frost them with cream.

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.

Recipe: Yummy Ayam Rendang / Chicken Rendang

Ayam Rendang / Chicken Rendang.

Ayam Rendang / Chicken Rendang You can have Ayam Rendang / Chicken Rendang using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ayam Rendang / Chicken Rendang

  1. You need of Red Onions (bawang merah).
  2. It’s of Garlic (bawang putih).
  3. You need of chopped Lemongrass (serai).
  4. You need of Ginger (halia).
  5. It’s of Galangal (lengkuas).
  6. Prepare of Turmeric (kunyit hidup).
  7. It’s of In the pan.
  8. You need of Chilli Paste (cili giling).
  9. It’s of Fennel Powder (jintan manis).
  10. It’s of Coriander Powder (ketumbar).
  11. It’s of Cumin Powder (jintan putih).
  12. You need of Kerisik.
  13. It’s of Coconut Milk (santan).
  14. It’s of whole Chicken (ayam).
  15. It’s of Palm Sugar or 2 tbsp Sugar.
  16. It’s of Salt.
  17. You need of Tamarind (asam jawa).
  18. You need of Turmeric (daun kunyit).
  19. Prepare of Kaffir Lime (daun limau purut).

Ayam Rendang / Chicken Rendang instructions

  1. Add some water to the blender. Blend the first section of ingredients..
  2. Add the blended ingredients, chilli paste, the powders, kerisik, palm sugar, & tamarind.
  3. Cook for a bit, then add chicken.
  4. Pour in the coconut milk, mix, & let cook for a while.
  5. Add the leaves.
  6. Cook until the oil separates/floats to the top (pecah minyak).

Recipe: Tasty Awesome Beef Rendang

Awesome Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

Awesome Beef Rendang You can recreate this world's best food at home by Sushi, beef rendang or lasagne? You probably thought you knew, but most likely you don't. Rendang originates from the Minangkabau ethnic from West Sumatra. You can cook Awesome Beef Rendang using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Awesome Beef Rendang

  1. It’s 3 tsp of Oil.
  2. Prepare 7 Cloves of garlic.
  3. You need 2 of small Onions, peeled and chopped.
  4. It’s 1 kg of Steak. I like using rump.
  5. You need 3 of Large fresh red chillies.
  6. You need 1/2 tsp of Chilli powder.
  7. Prepare 1 of Heaped tbsp turmeric.
  8. Prepare of Thumb sized piece of fresh ginger, peeled and grated.
  9. It’s 420 mls of Coconut Cream.
  10. You need 350 mls of Beef Stock.
  11. You need 2 tsp of Cumin.
  12. It’s 2 tbsp of Soy Sauce.
  13. It’s 2 of Kaffir lime leaves.
  14. You need 3 of Heaped tsp brown sugar.
  15. Prepare 3 tsp of Minced lemongrass paste.
  16. You need 3 tbsp of Lime juice.
  17. Prepare of Salt and Pepper to season.

With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. Is Beef Rendang also a Malaysian recipe? As much as the Indonesians Awesome, Ken, I'm pleased to hear that. Rendang is an Indonesian curry, although it.

Awesome Beef Rendang step by step

  1. Trim the beef of any large bits of fat and then slice into 1/2 thick strips..
  2. Put the oil in a heavy-bottomed fry pan on a mid heat..
  3. Put in the onion, garlic, chillies, ginger, chilli powder and turmeric and cook it down for about 5 minutes.
  4. Put in a food processor (or if you don't have one, a large pestle and mortar – even a large heavy bowl at a stretch) and add 60ml of the coconut cream. Let it sit and cool before blitzing or mashing to a paste..
  5. Put the paste back into the hot fry pan and put the beef in it along with the remaining coconut cream and the rest of the ingredients. Stir it until all combined well..
  6. Simmer for around 50-60 minutes on a LOW heat, stirring every 10 minutes or so. DO NOT COVER AS YOU WANT THE LIQUID TO EVAPORATE ALMOST COMPLETELY. It should still be tender and juicy at the end but Rendang is not a wet curry. Keep an eye on it as it gets towards the end of cooking as the Sweetness in some of the ingredients will cause it to stick and burn quickly..
  7. When cooked, stir it around and then place over cooked rice and I like some Pak Choy with it. When dished, season with salt and pepper and squeeze over the lime juice.
  8. Enjoy!!! 😊.

I have an awesome Beef Rendang recipe I learned from a local. The balance and depth of flavors of rendang is really remarkable considering it doesn't contain all that many ingredients. Rendang datuk (rendang kering): dried beef rendang, that instead of using fresh beef cuts, the pieces of meat are dried for four days prior of ^ Awesome Amsterdam. "A guide to Dutch-Indonesian food". Thus, Cheater Instant Pot Beef Rendang is born! Beef Rendang uses a spice paste, mixed with coconut milk and shredded coconut to create a beautiful flavor profile and awesome texture.

Recipe: Yummy Big Bak Bao 大肉包

Big Bak Bao 大肉包. I love Roland's pork belly buns or Kong Bak Bao. As I don't like to eat so much fats, Roland included muscle meat so that I can enjoy the meat with his self. Made Kong Bak Bao (扣肉包 – braised pork belly bun) using pork belly, shallot, spring onion, cinnamon stick and star anise.

Big Bak Bao 大肉包 Baozi (Chinese: 包子), or bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations. Braised Pork Buns (Kung Bak Pao) was my late father's favourite dish, and he used to bring us to Beng Hiang Restaurant for his It was (and still is) one of the most famous restaurants in those days which serves authentic Hokkien Cuisine, and its specialty dish, Kung Bak. You can have Big Bak Bao 大肉包 using 26 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Big Bak Bao 大肉包

  1. You need of A. Bao Dough.
  2. Prepare 375 g of plain flour 普通面粉.
  3. Prepare 188 g of water 水.
  4. Prepare 1.5 teaspoon of Yeast 酵母.
  5. It’s 20 g of Sugar 糖.
  6. You need 1.5 teaspoon of baking powder 泡打粉.
  7. It’s 23 g of cooking oil 油.
  8. It’s of B. Pork Seasoning.
  9. Prepare 100 g of mince pork 肉碎.
  10. Prepare 150 g of slice pork 肉片.
  11. Prepare 0.25 teaspoon of salt 盐.
  12. It’s 2 teaspoon of sugar 糖.
  13. It’s 2 teaspoon of Fish Sauce 鱼露.
  14. You need 1 tablespoon of Soy sauce 酱青.
  15. You need 1 tablespoon of oyster sauce 耗油.
  16. Prepare 1.5 tablespoon of Chinese Wine 料酒.
  17. You need 2 tablespoon of sesame oil 麻油.
  18. You need 2 tablespoon of corn starch 玉蜀黍粉.
  19. You need 15 slices of hard-boiled eggs 熟蛋.
  20. Prepare 1 tablespoon of Sesame seeds 芝麻.
  21. You need of C. Ginger Spring onion water.
  22. Prepare 4 tablespoon of water 水.
  23. Prepare 1 of thumside grated ginger grated 姜蓉.
  24. You need 30 g of Spring Onion 青葱.
  25. You need of D. Vegetables.
  26. It’s 150 g of vegetable (Optional) 沙葛.

Kong Bak Pau (aka 扣肉包) would be the closest version of a burger in Chinese cuisine, a thick slice of braised pork belly braised in soy sauce and spice sandwiched with fresh coriander between a steam leaf bun. With the use of five spice that combines with the fats that are rendered while cooking. While it looks similar to our local version of Kong Bak Bao (扣肉包), the Gua Bao (刈包) is a timeless steamed bun snack that has its origins in Taiwanese folk character and culture. Another name for the Guabao is 'Tiger Bites Pig'(虎咬猪), with the bun being similar to a wallet or a 'tiger's mouth'.

Big Bak Bao 大肉包 instructions

  1. Grind a thumb size ginger into ginger paste; Cut Spring onion into small sizes; add both into water. let it soak for at least 30min. 先将一块约大拇子的姜块磨成建模， 切青葱成粒状， 加入水浸泡至少30分钟后备用.
  2. Mix all the ingredients in Section B， add into Ginger Spring Onion water 将猪肉腌料一起搅拌均匀， 搅拌让猪肉起胶。 加入姜葱水.
  3. Add in Section C to Step 1 加入蔬菜 (沙葛）。.
  4. To prepare the Bao Dough. Mix all the ingredient under Section A. Let it proof for 1 hr. When it is double in size, knead again to degas the dough. Divide the dough to 15 portions. weigh each 40g. and let it rest for 10min。 将面粉材料一起混合，揉面至3光即可。 不要过度揉面。 让面团醒发1个小时。 然后再揉一揉把空气排出。 把面团分割成15份。 一份为40克+/-。 将一半的小面团放入冰厨让它发面速度减慢。.
  5. Use roller pin to flatten the dough, the side is thin, leave the center portion a bit thicker. 用面棍把小面团压平， 中间部分要厚一点。.
  6. Weigh the meat at 35g. wrap nicely and let it proof for 15-20min, and steam for 20 mins. Do not open the wok after 20min, let it cool down for 5 mins before open the cover. 量肉馅为35克， 加上鸡蛋，包好。 让它发多10分钟左右， 蒸20分钟即可。 不要及时打开锅盖， 等5分钟后才开。.

The site owner hides the web page description. "Kong Bak Pau" (braised/stewed pork served in steamed buns/扣肉包) is one of our local delights and easy to make at home. The meat used in these Chinese-styled "burgers" are essentially braised pork belly in soy sauce ("tau yu bak"). HOME Channel Playlist Trending Tag Hot. 無碼. Order your food or groceries from Yi Kang Bao Bak Kut Teh Delivery to your home or office Check full menu and items Safe & easy payment options. Originated from Seremban, Malaysia serving a delicious and authentic Klang style Bak Kut Teh.

How to Prepare Appetizing Braised Chinese white cabbage with preserved sausages

Braised Chinese white cabbage with preserved sausages. Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce. Add the lower white parts of the green onion, and the sausage. It gives me an energy for making next video and also childcare.

Braised Chinese white cabbage with preserved sausages Taiwanese Braised Cabbage With Dried Shrimp, Chilies, and Shiitake Mushrooms Recipe. Add the cabbage to the pan along with the white pepper and a pinch of salt. Toss occasionally, until its volume has decreased slightly and the oil and other ingredients are. You can cook Braised Chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Braised Chinese white cabbage with preserved sausages

  1. Prepare 1 of preserved liver sausage.
  2. You need 1 of preserved sausage.
  3. You need 40 g of minced pork.
  4. Prepare 2 of sliced dried mushrooms.
  5. It’s 2 tbsp of diced carrots.
  6. You need 2 of diced water chestnuts.
  7. You need 400 g of Chinese big white cabbage.
  8. Prepare 1 tsp of minced garlic.
  9. You need 1 clove of pressed garlic.
  10. It’s of Seasonings:.
  11. Prepare 1 tbsp of oyster sauce.
  12. You need 1 tsp of soy sauce.
  13. You need 1 tsp of white sugar.
  14. Prepare Pinch of sesame oil.
  15. You need Pinch of pepper powder.
  16. You need 1 1/4 tsp of cornstarch.
  17. You need 8 tbsp of chicken broth.

Braised Chinese Cabbage recipe: Try this Braised Chinese Cabbage recipe, or contribute your own. Note: Cabbage leaves should become transparent, but avoid overcooking; they chinese corn celery chicken mustard cabbage sherry shrimp soy sauce mushrooms contains-white-meat nut-free. This braised cabbage dish is super duper easy to make as well as being easy on your wallet! All you need is that head of cabbage and some dried shrimp For this simple braised vegetable dish they add a tasty and exciting layering of flavor that perfectly complements the sweet and tender cabbage.

Braised Chinese white cabbage with preserved sausages step by step

  1. Steam 1 preserved sausage and 1 liver sausage thoroughly..
  2. Dice..
  3. Soak 2 dried mushrooms in water until soft. Then slice..
  4. Wash 400 g cabbage and trim into strips..
  5. Bland cabbage. Drain well and arrange on a plate..
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done..
  7. Add seasonings and bring to a boil..
  8. Lastly, toss ingredients on top of cabbage..

Remove from the pan, then wipe out the pan with kitchen paper. Pour in the stock, pop on. Chinese braised chicken is big on flavour and promises tender, juicy meat. The smoky flavour of Chinese mushrooms and sweetness of Chinese sausages taste wonderful together. Adding fried salted fish creates unique nuances in flavour.

How to Make Yummy Awesome Beef Rendang

Awesome Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

Awesome Beef Rendang You can recreate this world's best food at home by Sushi, beef rendang or lasagne? You probably thought you knew, but most likely you don't. Rendang originates from the Minangkabau ethnic from West Sumatra. You can cook Awesome Beef Rendang using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Awesome Beef Rendang

  1. Prepare 3 tsp of Oil.
  2. Prepare 7 Cloves of garlic.
  3. You need 2 of small Onions, peeled and chopped.
  4. It’s 1 kg of Steak. I like using rump.
  5. You need 3 of Large fresh red chillies.
  6. It’s 1/2 tsp of Chilli powder.
  7. Prepare 1 of Heaped tbsp turmeric.
  8. It’s of Thumb sized piece of fresh ginger, peeled and grated.
  9. It’s 420 mls of Coconut Cream.
  10. Prepare 350 mls of Beef Stock.
  11. It’s 2 tsp of Cumin.
  12. Prepare 2 tbsp of Soy Sauce.
  13. You need 2 of Kaffir lime leaves.
  14. Prepare 3 of Heaped tsp brown sugar.
  15. You need 3 tsp of Minced lemongrass paste.
  16. You need 3 tbsp of Lime juice.
  17. It’s of Salt and Pepper to season.

With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. Is Beef Rendang also a Malaysian recipe? As much as the Indonesians Awesome, Ken, I'm pleased to hear that. Rendang is an Indonesian curry, although it.

Awesome Beef Rendang step by step

  1. Trim the beef of any large bits of fat and then slice into 1/2 thick strips..
  2. Put the oil in a heavy-bottomed fry pan on a mid heat..
  3. Put in the onion, garlic, chillies, ginger, chilli powder and turmeric and cook it down for about 5 minutes.
  4. Put in a food processor (or if you don't have one, a large pestle and mortar – even a large heavy bowl at a stretch) and add 60ml of the coconut cream. Let it sit and cool before blitzing or mashing to a paste..
  5. Put the paste back into the hot fry pan and put the beef in it along with the remaining coconut cream and the rest of the ingredients. Stir it until all combined well..
  6. Simmer for around 50-60 minutes on a LOW heat, stirring every 10 minutes or so. DO NOT COVER AS YOU WANT THE LIQUID TO EVAPORATE ALMOST COMPLETELY. It should still be tender and juicy at the end but Rendang is not a wet curry. Keep an eye on it as it gets towards the end of cooking as the Sweetness in some of the ingredients will cause it to stick and burn quickly..
  7. When cooked, stir it around and then place over cooked rice and I like some Pak Choy with it. When dished, season with salt and pepper and squeeze over the lime juice.
  8. Enjoy!!! 😊.

I have an awesome Beef Rendang recipe I learned from a local. The balance and depth of flavors of rendang is really remarkable considering it doesn't contain all that many ingredients. Rendang datuk (rendang kering): dried beef rendang, that instead of using fresh beef cuts, the pieces of meat are dried for four days prior of ^ Awesome Amsterdam. "A guide to Dutch-Indonesian food". Thus, Cheater Instant Pot Beef Rendang is born! Beef Rendang uses a spice paste, mixed with coconut milk and shredded coconut to create a beautiful flavor profile and awesome texture.

Easiest Way to Make Yummy Chocolate Chinese Noodle "Spider" Cookies

Chocolate Chinese Noodle "Spider" Cookies. Chocolate Peanut Butter Spider Cookies – creepy yet delightful and frightfully delicious this recipe is perfect for Halloween cookies! Turn peanut butter cookies into a fun, kid-pleasing Halloween treat by using chocolate truffles and frosting to decorate them with spiders! Splodge a small tsp of chocolate onto half of the cookies.

Chocolate Chinese Noodle "Spider" Cookies Plop out by teaspoon on wax paper. Very easy to make, very rich cookies. I have never been able to get these DIRECTIONS. You can have Chocolate Chinese Noodle "Spider" Cookies using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate Chinese Noodle "Spider" Cookies

  1. Prepare 1 packages of semi-sweet chocolate chips.
  2. Prepare 1 packages of Butterscotch chips.
  3. Prepare 1 packages of Chinese won ton noodles.

Melt the chocolate and butterscotch chips together in the microwave or in a double Mix in the chinese noodles and peanuts. Form (as best you can) into spiders (about a tablespoon). These Chocolate Chip Spider Cookies are proof that you don't need any special equipment to make a super cool, creepy Halloween treat. With Halloween right around the corner, I thought I would share how to turn an everyday double.

Chocolate Chinese Noodle "Spider" Cookies instructions

  1. Pour both packages of chips in a double boiler (or a metal bowel over a pot of boiling water) and melt them over medium heat..
  2. Add the won ton noodles..
  3. Gently toss the noodles until coated with the chocolate mixture while trying not to break them too much..
  4. You're going to need tongs for the next part… spoons don't work very well..
  5. Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired. Let cool until the chocolate sets..
  6. Once they're set you're done! We always made them this way, but in England I saw similar ones made with corn flakes..

Skip to Chocolate Chip Spider Cookies content. Use your favorite homemade chocolate chip cookie recipe or purchase Hy-Vee Bakery chocolate chip cookies to make these creepy, crawly Chocolate Chip Spider Cookies. These Chocolate Chip Spider Cookies are proof that you don't need to be a professional baker or have any special equipment to make a super cool, creepy Halloween treat. These easy Halloween cookies are as creepy and easy as it gets! These terrifying chocolate chip spider cookies are easy to make and taste AMAZING!

Recipe: Yummy Chinese New Year Noodles

Chinese New Year Noodles.

Chinese New Year Noodles You can have Chinese New Year Noodles using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese New Year Noodles

  1. You need 1 lb of noodles/spaghetti.
  2. You need 1-2 lbs of Chicken & Vegetables Stir Fry.
  3. Prepare 1 of Asian Inspired Peanut Sauce.

Chinese New Year Noodles instructions

  1. Prepare the noodles/spaghetti according to the package..
  2. Add the Chicken & Vegetables stir fry to the noodles/spaghetti..
  3. Pour the Peanut Sauce over the mixture. Stir to coat..
  4. Enjoy!.