Monthly Archives: October 2020

Recipe: Yummy Chinese Fried Noodle

Chinese Fried Noodle.

Chinese Fried Noodle You can cook Chinese Fried Noodle using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chinese Fried Noodle

  1. It’s 200 g of dried noodle.
  2. You need 1/4 cup of vegetable oil.
  3. It’s 1/2 cup of cooking oil.
  4. You need 2 cloves of garlic (minced).
  5. You need 2 cloves of shallot (minced).
  6. You need 1 stalk of green onion (chopped).
  7. It’s 1 of egg.
  8. It’s 5 of meat balls.
  9. You need 2 of sausages.
  10. Prepare 1/2 teaspoon of salt.
  11. You need 1/2 teaspoon of sugar.
  12. It’s 1/2 cup of white rice vinegar.
  13. It’s 1/2 cup of soysauce.
  14. It’s 1 cup of sweet soysauce.

Chinese Fried Noodle instructions

  1. Boil enough water using a wok. Once the water starts boiling, add the noodle and mix well..
  2. Cook noodle on a medium heat until it reaches the desired consistency, typically 8-10 minutes while stirring occasionally..
  3. Drain out the excess water and take out the noodle..
  4. Mix 1/4 cup of vegetable oil with boiled noodle, to keep it from sticking together..
  5. Re-heat the wok on medium flame, add 1/2 cup of cooking oil into it..
  6. Once the cooking oil is hot enough, add garlic, shallot, green onion, sausages, meatballs, and egg. Mix well..
  7. Add sweet soysauce, white rice vinegar, salt, sugar, and soysauce into the wok. Turn heat to high..
  8. Add boiled noodle into the wok and mix well with the other ingredients..
  9. Your food is done! Serve on a big plate :).

Recipe: Delicious Rainbow butter cupcakes

Rainbow butter cupcakes. How to make rainbow swirl cupcakes, using a super easy buttercream hack! Order my new rainbow cookbook, Unicorn Food, below! Vibrant and tasty Rainbow Cupcakes topped with creamy Vanilla Buttercream taste as good as How to Make Rainbow Cupcakes.

Rainbow butter cupcakes Give your cupcakes a burst of colour by making Victoria Threader's rainbow cupcakes. Beat the sugar and butter with the vanilla essence until light and fluffy. These Rainbow Cupcakes have layers of rainbow cake topped with magical cloud frosting and beautiful RAINBOW CUPCAKES. You can have Rainbow butter cupcakes using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rainbow butter cupcakes

  1. Prepare of Batter.
  2. You need 125 grams of butter (cubed & room temparature).
  3. Prepare 1 cup of sugar.
  4. Prepare 2 tsp of vanilla essence.
  5. It’s 2 large of eggs.
  6. Prepare 2 cup of self raising flour.
  7. Prepare 2/3 cup of milk.
  8. It’s 1 tsp of colouring – red, green, blue etc.

A year and a half ago I was at a pretty low point in my life. Our Rainbow Pinata Cupcakes are sure to wow your guests with their surprise centres bursting Give your favourite vanilla cupcake recipe the rainbow treatment with our cute rainbow pinata cupcakes. These rainbow cupcakes feature six layers of colourful sponge, buttercream icing and showers of sprinkles. Find more baking recipes at Tesco Real Food.

Rainbow butter cupcakes step by step

  1. Preheat oven to 180°C fan forced.
  2. Using an electric beater, beat butter and sugar until pale, smooth and creamy.
  3. Beat in eggs (one at a time).
  4. Beat in vanilla essence..
  5. With a spatula gradually fold in flour and milk (alternately) into the mixture..
  6. Separate batter and add desired colour to each batch and stir til colour is consistent..
  7. Add mixture into patty pan.
  8. Bake for 20mins (depending on size of your cupcakes). Check with a skewer to see if the cakes are done. skewers should pull out clean. If there is mixture on the skewer bake for another 5mins and do another skewer check..
  9. When done let it cool for 5 – 10 mins..
  10. You can add any type of topping you want on the cup cakes. For instance: butter cream, icing sugar or chocolate ganache..

Make the cupcakes: Prepare cake batter according to box instructions. Stir each bowl, adjusting the amount of food coloring you want until you have five colors of cake batter. · These Rainbow Cupcakes have layers of rainbow cake topped with magical cloud frosting and beautiful rainbow on top. This rainbow cupcake recipe is sure to make anyone smile! They are so cute, bright and festive. These cupcakes are from scratch, no cake mixes involved.

Recipe: Perfect Quick and Easy Cupcakes

Quick and Easy Cupcakes.

Quick and Easy Cupcakes You can have Quick and Easy Cupcakes using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick and Easy Cupcakes

  1. You need of Method.
  2. You need 1 cup of flour.
  3. Prepare 2 of eggs.
  4. Prepare 1 cup of caster sugar.
  5. You need 2 tsp of baking powder.
  6. Prepare 1/2 cup of oil.

Quick and Easy Cupcakes step by step

  1. In a bowl put caster sugar ,eggs, and oil. then sieve flour and baking powder into this bowl..
  2. Beat these ingredients in one direction for 2-3 min with a wooden spoon till the mixture smoothens….
  3. Put 2tbsp of mixture in each cupcake paper placed in muffin tray.
  4. Place the muffin tray in oven( preheated at 200°c for 20min) for 15 min..
  5. After15min( keep it 2-3min more in the oven if required) cool and serve….

Easiest Way to Prepare Yummy Vanilla Cupcakes

Vanilla Cupcakes.

Vanilla Cupcakes You can cook Vanilla Cupcakes using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vanilla Cupcakes

  1. You need 1 3/4 cup of cake flour.
  2. You need 3/4 tsp. of baking powder.
  3. It’s 1/4 tsp. of baking soda.
  4. It’s 1/4 tsp. of salt.
  5. It’s 1/2 cup of unsalted butter, softened to room temperature.
  6. You need 1 cup of granulated sugar.
  7. It’s 3 of large egg whites, at room temperature.
  8. You need 2 tsp. of vanilla extract.
  9. You need of Scraped seeds from 1/2 vanilla bean.
  10. Prepare 1/2 cup of sour cream, at room temperature.
  11. It’s 1/2 cup of milk, at room temperature.
  12. It’s of Your favorite frosting recipe.

Vanilla Cupcakes instructions

  1. Preheat the oven to 350°F. Line a muffin tin pan with cupcake liners and set it aside..
  2. In a large bowl, whisk together the cake flour, baking powder, baking soda and salt. Set it aside..
  3. Using either a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Then beat in the butter for about 2 minutes, until they are creamed together. Beat in the egg whites, vanilla extract and vanilla bean seeds. When that's all combined, beat in the sour cream. Scrape down the sides of the bowl as needed..
  4. Switch to low speed and slowly add in the dry ingredients. Then slowly add in the milk. Mix until just combined..
  5. Fill each cup up 2/3 of the way full. Then bake for 17-22 minutes, or until a toothpick inserted into the center comes out clean. Remove the pan from the oven and let the cupcakes sit on the pan for another few minutes..
  6. After about 5 minutes, move the cupcakes to a wire rack. Allow the cupcakes to cool completely before frosting them..
  7. Mine are topped with vanilla buttercream, the recipe of which I have under my profile –>.
  8. Rose designs made using the Wilton 1M tip –>.

How to Cook Yummy Pumpkin Spice Cupcakes

Pumpkin Spice Cupcakes.

Pumpkin Spice Cupcakes You can have Pumpkin Spice Cupcakes using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pumpkin Spice Cupcakes

  1. You need of Homemade Pumpkin Pie Spice.
  2. It’s 3 tbsp of ground cinnamon.
  3. Prepare 2 tsp of ground ginger.
  4. It’s 2 tsp of nutmeg.
  5. It’s 1 1/2 tsp of ground allspice.
  6. Prepare 1 1/2 tsp of ground cloves.
  7. You need of Cupcakes.
  8. You need 1 of (18.25 ounce) box Duncan Hines Signature Spice Cake.
  9. It’s 1 of (3.4 ounce) package instant vanilla pudding mix.
  10. It’s 1 1/2 tsp of pumpkin pie spice.
  11. You need 1/2 cup of sour cream.
  12. You need 1 cup of pure pumpkin puree.
  13. Prepare 1/2 cup of vegetable oil.
  14. It’s 3 of eggs, lightly beaten.
  15. It’s of Cream Cheese Frosting.
  16. Prepare 2 of 8-ounce packages of cream cheese, softened.
  17. It’s 1/2 cup of (4 ounces) unsalted butter, softened.
  18. It’s 1 tsp of pure vanilla extract.
  19. You need 1 1/2 lb of (about 5 3/4 cups) confectioners' sugar.
  20. You need 1 tbsp of pure maple syrup.

Pumpkin Spice Cupcakes step by step

  1. Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray..
  2. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined..
  3. Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well..
  4. Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes..
  5. Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting..
  6. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes..
  7. Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy..
  8. Pipe the frosting onto the cooled cupcakes..

Recipe: Tasty Chicken Tacos

Chicken Tacos.

Chicken Tacos You can cook Chicken Tacos using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Tacos

  1. You need 3 of chicken breasts; bite sized pieces cut on bias.
  2. Prepare 1 of "Spicy Cilantro Brine" ( see my recipes).
  3. You need 1 of "Mexican Dry Rub" (see my recipes).
  4. It’s 4 of jalapeños; seeded, julienne.
  5. You need 2 clove of garlic; minced.
  6. It’s 1 of small red onion; julienne.
  7. You need 1 of yellow bell pepper; julienne.
  8. It’s 1 C of Peach-Mango salsa.
  9. You need 1 of large pinch of kosher salt.
  10. It’s of olive oil; as needed.

Chicken Tacos step by step

  1. Soak chicken pieces in cilantro brine for 4 hours. Rinse. Pat dry. Toss chicken and veggies (except garlic) with enough oil to coat in a large mixing bowl. Season with dry rub and salt..
  2. Heat a large saute pan with enough oil to cover the bottom. Add chicken and veggies to pan..
  3. When chicken and veggies are nearly cooked through, add garlic..
  4. When garlic is caramelized, add salsa..
  5. Cook for 1 minute to heat salsa through. Serve..
  6. Variations; Coconut extract, Sriracha, pineapple, mango, tequila, vinegar, corn, sofrito, shallots, habanero, celery, bacon, oregano, zucchini, other salsa, flavored oil, roasted garlic or bell peppers, tomato, tomatillos, beer, thyme, epazote, dried onion soup mix, beef, pork, shrimp, honey, agave, soy,.

Recipe: Appetizing Chicken Taco Meat

Chicken Taco Meat.

Chicken Taco Meat You can cook Chicken Taco Meat using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Chicken Taco Meat

  1. It’s of chicken Taco.
  2. You need 3 of chicken Breast.
  3. It’s 1 tsp of salt.
  4. Prepare 1 tsp of paprika.
  5. You need 1 tsp of black pepper.
  6. You need 1 tsp of garlic powder.
  7. Prepare 1 of Yellow Pepper.
  8. Prepare 1 of green pepper.
  9. It’s 1 of onion, chopped.

Chicken Taco Meat step by step

  1. Cut up chicken in to bite size pieces. Throw in skillet. Put the rest ingredient in there let simmer till chicken is tender….

Recipe: Tasty Stir Fry Noodle In Dark Sauce / Hokkien Mee

Stir Fry Noodle In Dark Sauce / Hokkien Mee.

Stir Fry Noodle In Dark Sauce / Hokkien Mee You can have Stir Fry Noodle In Dark Sauce / Hokkien Mee using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Stir Fry Noodle In Dark Sauce / Hokkien Mee

  1. You need 300 grams of fresh yellow egg noodle.
  2. It’s 2 cup of choy sam vegetable.
  3. It’s 1/2 cup of spring onion.
  4. Prepare 10 of medium cooked fish ball cut in half.
  5. It’s 10 of medium shrimp / prawn.
  6. It’s 1 tbsp of oil.
  7. Prepare 2 of small red cili.
  8. You need of sauce.
  9. It’s 3 tbsp of soy sauce.
  10. You need 1 tbsp of dark sauce.
  11. It’s 2 tbsp of oyster sauce.
  12. It’s 2 cup of stock / water.
  13. It’s 1/2 tbsp of Of sugar.
  14. Prepare 2 tbsp of fine dice garlic and shallot.

Stir Fry Noodle In Dark Sauce / Hokkien Mee step by step

  1. In pan with oil saute dice garlic and shallot then add in prawn and fish ball with green vegetable then add water / stock bring it to a boil.
  2. Add yellow noodle and mix well till sauce start to dry and starchy off heat add scallion and serve hot.

Recipe: Perfect Spiced Butternut Squash Soup

Spiced Butternut Squash Soup. I have made it for several large groups and everyone always goes back for seconds. To save time and effort I recommend buying pre-cut Butternut Squash as those things are a pain to cut. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream.

Spiced Butternut Squash Soup This recipe is easy to make and full of flavour from added. This Thai-spiced butternut squash soup is one of my go-to dishes during the winter and fall months. It is very easy to make and doesn't use a lot of ingredients. You can have Spiced Butternut Squash Soup using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spiced Butternut Squash Soup

  1. Prepare 32 ounces of Turkey Stock (Chicken broth can be substituted).
  2. Prepare 1 of Butternut Squash.
  3. Prepare 1 of small onion.
  4. It’s 2 cloves of garlic.
  5. Prepare 1/4 teaspoon of cumin.
  6. It’s 1/4 teaspoon of coriander.
  7. Prepare 1/4 teaspoon of fenugreek.
  8. You need 1/4 teaspoon of garlic salt.
  9. Prepare 1/4 teaspoon of pepper.
  10. Prepare 1/2 cup of roasted pumpkin seeds (for topping).
  11. Prepare 1/2 cup of queso fresco (for topping).
  12. You need 1 Tablespoon of olive oil.

What makes this butternut squash soup different from others is that the soup uses a lot of Asian herbs and spices for flavoring. Butternut Squash is my favourite of the winter squashes so it's only fitting that this is the first of my more wintery recipes. Not only is the recipe delicious it's also very budget friendly to make. We made a huge batch of this butternut squash soup and shared it with some neighbors and friends who were over I used pumpkin pie spice instead of cinnamon and nutmeg, and chicken stock rather than vegetable stock.

Spiced Butternut Squash Soup instructions

  1. Peel the squash and remove seeds.
  2. Cut into roughly 1 inch cubes.
  3. In a large pot, combine turkey stock and squash. Bring to boil..
  4. Reduce heat and simmer until squash is tender. (About 30-40 minutes).
  5. Meanwhile, dice onion and mince garlic. Saute onion in olive oil until tender. Add garlic, saute until lightly browned and fragrant..
  6. When squash is tender, use a slotted spoon to transfer to blender. Add about 1/4 cup of liquid from the pot. Remove center from blender lid and replace with a towel to allow steam to escape. Blend with onions and garlic until smooth..
  7. Add pureed squash back into pot. Add spices and stir well..
  8. Return soup to gentle simmer and let flavors develop in covered pot for at least 30 minutes but up to 2 hours..
  9. Stir well before serving and top with pumpkin seeds and cheese..

Roast until squash is tender but not mushy. Turn the heat on low, add all the spices to the pot, stir and cook for. Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day. Blitz the soup with a stick blender until smooth, then season to taste. This soup celebrates autumn flavors with roasted butternut squash and apples.

Recipe: Yummy The Thanksgiving Day "Cupcake"

The Thanksgiving Day "Cupcake". Thanksgiving is the final day of fall in most people's eyes, so why not go out with a bang and cupcakes made to pay tribute to an autumn staple: the pumpkin patch? This delicious cupcake is filled with yummy vegetables and topped with a sweet honey cream cheese frosting, making it the perfect way. Delicious cupcakes can be added to your Thanksgiving menu to double the delight.

The Thanksgiving Day "Cupcake" Make pumpkin spice, caramel apple, and cranberry-orange cupcakes for Thanksgiving this year because autumn doesn't have to be just about These are great for the Thanksgiving table spread, for a pre-holiday school party, and kids can get in on the fun by "naming" their own turkey treats. Just a quick video of the cupcakes I made today. They were delicious.especially the buttercream frosting!! You can cook The Thanksgiving Day "Cupcake" using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of The Thanksgiving Day "Cupcake"

  1. It’s 4 cup of leftover stuffing.
  2. It’s 1 1/2 cup of leftover green bean casserole.
  3. It’s 2 cup of leftover mashed potatoes.
  4. Prepare 1 of crushed french fried onions to crumble on top.
  5. You need 1 of heated turkey gravy to drizzle(optional).

Welcome to the second week of The Holiday Cupcake Challenge! The cupcake toppers I made are what you will find in a typical Thanksgiving meal – turkey and pumpkin. A perfect ending to a thanksgiving meal is the pumpkin pie. Why not make pumpkin pie cupcake to change things up a little bit?

The Thanksgiving Day "Cupcake" instructions

  1. In a greased muffin pan place stuffing only to the top. Don't mound..
  2. With a spoon that has been lightly sprayed with cooking spray, make a well or indentation in stuffing then fill with about 1 Tbsp of green bean casserole. The stuffing will rise a little. That's OK..
  3. Pipe or spoon leftover mashed potatoes on top of "cupcake" and bake in the oven at 350 for 15-20 min or until potatoes lightly brown..
  4. Add crushed French fried onions and drizzle with gravy if you want..

You do not have to be Martha Stewart to create a cupcake masterpiece. Here are some amazing Thanksgiving Cupcakes even You see them all the time. You know what I am talking about – those perfect treats or cupcakes that look as if they were created by the Cupcake Empress. Download Thanksgiving cupcake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Cupcake Thanksgiving Pie Recipes Thanksgiving Desserts Dessert Fall.