Monthly Archives: October 2020

How to Cook Delicious Chinese Lemon Chicken

Chinese Lemon Chicken.

Chinese Lemon Chicken You can have Chinese Lemon Chicken using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chinese Lemon Chicken

  1. It’s 2-3 of big chicken breasts(for family of 4).
  2. You need 4 of table spoons soy sauce.
  3. Prepare 1 table spoon of salt.
  4. You need 2 of table spoons black pepper.
  5. It’s 1 table spoon of cumin.
  6. It’s 2 of eggs.
  7. Prepare 1 cup of regular or corn flour.
  8. You need of Sause.
  9. Prepare 1 tea spoon of lemon zest.
  10. It’s of Couple of lemon(slices).
  11. It’s 2 of tea spoons honey.
  12. Prepare 2 of tea spoons sugar.
  13. It’s 1 table spoon of salt.
  14. Prepare 1/4 cup of lemon juice.
  15. Prepare 3 of table spoons of slurry(flour mixed with water).
  16. Prepare 2 cups of chicken stock.
  17. You need 2 of table spoons olive oil.
  18. It’s of Sesame seeds.

Chinese Lemon Chicken instructions

  1. Clean the chicken, cut it into small/medium pieces. Add the seasonings,pepper,salt,cumin,soy sauce and if you prefer to add anything else. Leave it over night in the fridge..
  2. Next day, add 2 eggs,and the flour and mix them. Put the chicken back in the fridge for about 15-20minutes..
  3. Meanwhile the chicken is in the the fridge, start boiling the oil as it takes time..
  4. Now fry the chicken in a deep pan and put it on the side untill sause is ready..
  5. Sause, use a small pan. Put the oil, lemon zest, chicken stock (I used the powder)sugar,salt and honey. Mix well. Put the lemon slices and leave the sause to boil for about 30minutes..
  6. Remove the lemon slices,add the slurry, i added alittle more flour and keep mixing to make the flour dissolve. Add sesame seeds,and pour the sause on the chicken..
  7. Use a colander to keep the sause without any lemon pieces/zest. The sause is ready..

Recipe: Tasty Chinese Stir-Fried Chicken and Broccoli with Mayonnaise

Chinese Stir-Fried Chicken and Broccoli with Mayonnaise.

Chinese Stir-Fried Chicken and Broccoli with Mayonnaise You can cook Chinese Stir-Fried Chicken and Broccoli with Mayonnaise using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese Stir-Fried Chicken and Broccoli with Mayonnaise

  1. It’s of Broccoli.
  2. It’s of Chicken breasts.
  3. It’s of Sake.
  4. You need of Shio-koji (or salt).
  5. Prepare of Katakuriko.
  6. Prepare of Vegetable oil.
  7. You need of Combined seasoning ingredients:.
  8. You need of Oyster sauce.
  9. You need of Gochujang.
  10. It’s of Mayonnaise.
  11. You need of Ponzu.
  12. You need of Sugar.
  13. It’s of Water.

Chinese Stir-Fried Chicken and Broccoli with Mayonnaise step by step

  1. Divide the broccoli into small florets and rinse. You will use it raw..
  2. Slice chicken diagonally into bite-sized pieces. Season and rub it with sake and shio-koji or salt. Coat evenly with katakuriko and let it sit for 30 minutes..
  3. Heat oil in a skillet, stir fry the chicken pieces from Step 2 on both sides until golden brown..
  4. Add the raw broccoli..
  5. Cover the skillet and steam-fry until done..
  6. Add the sauce, then toss and fry the ingredients. When the sauce is well mixed with the other ingredients, it is done. (Drizzle some sesame oil for even more flavor)..

Recipe: Delicious Broccoli Soup

Broccoli Soup.

Broccoli Soup You can cook Broccoli Soup using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Broccoli Soup

  1. You need 1 of Broccoli, medium cut into florets.
  2. You need 1 of Onion, medium chopped.
  3. Prepare 1 of Carrot,medium chopped.
  4. Prepare 1 tablespoon of Butter.
  5. Prepare 1-2 cloves of Garlic.
  6. It’s 6-8 of Peppercorns, freshly crushed.
  7. Prepare 2 cups of Water.
  8. You need 1 tablespoon of Cream optional.
  9. You need to taste of Salt.
  10. It’s as needed of Few Pumpkin Seeds & Almonds, for garnishing.

Broccoli Soup step by step

  1. In a large skillet, heat butter and add onions and garlic. Saute it for a couple of minutes and add carrots and cook till it becomes soft. Then add Broccoli and fry it for another couple of minutes. Add water and salt and bring it to a boil. When the broccoli is soft, remove it from heat and allow it to cool. Blend it in a mixie until smooth and creamy..
  2. Remove it in a large pot and re-heat it. Add freshly crushed peppercorns and some cream. Garnish it with toasted pumpkin seeds and almonds. Serve hot with warm bread..

Recipe: Perfect Roasted Butternut Squash Soup

Roasted Butternut Squash Soup. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.

Roasted Butternut Squash Soup If you're feeling like something a bit more substantial, try this topped with a handful of crispy bacon or diced ham. All Reviews for Chef John's Roasted Butternut Squash Soup. This soup will work without them! You can cook Roasted Butternut Squash Soup using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roasted Butternut Squash Soup

  1. You need 2 kg of Butter squash, peeled and de-seeded.
  2. Prepare 250 g of onion.
  3. Prepare 5 tbsp of vegetable oil.
  4. You need 2 cloves of finely chopped garlic.
  5. Prepare 10 of back rashes of bacon in small pieces.
  6. Prepare of Vegetable stock.
  7. You need to taste of Salt and black pepper.
  8. You need of Cooking cream or thick natural yoghurt as required.

You simply roast the squash with a couple diced potatoes until tender. (You can totally skip the potatoes but we love the starchy creaminess that they give the texture.) Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone! Roasting the butternut squash until caramelized and tender is.

Roasted Butternut Squash Soup step by step

  1. Here are the ingredients.
  2. Cut the squash into thick pieces, place on a lightly oiled baking sheet and roast for 25 minutes in a hot oven until the flesh is soft and golden brown.
  3. Sweat the onions and garlic in the oil without colouring for 5 minutes.
  4. Add the bacon and cook it till brown.
  5. Add the roasted squash, pour in the stock and bring to boil. Simmer for 20 minutes.
  6. Allow to cool before blending. Blend it till smooth, reheat over a low medium heat, season lightly, add the cooking cream.
  7. Serve it while hot as an appetizer.

It was a silky butternut squash soup that first converted me. Since then, I've tried all kinds of butternut squash soup. Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three ways to spice it up! A classic roasted butternut squash soup, flavoured with a little apple and maple syrup. Vegetarian and dairy-free options, as well.

Easiest Way to Make Yummy Chinese •Spring rolls• with sweet sauce

Chinese •Spring rolls• with sweet sauce. These delicious Chinese Spring Rolls with a Mouth Watering Sweet Chilli Sauce, What a Perfect Starter and it is perfect for all occasions. When I was growing up, Chinatown was the only place you went for authentic Chinese food, but it was almost exclusively I think this spring roll recipe tastes good without any condiments, but I also like an old classic: a Worcestershire-based dipping sauce I used to. Traditional Chinese Spring Rolls with shredded pork and vegetables, named as "three shreds spring rolls – 三丝春卷".

Chinese •Spring rolls• with sweet sauce These Asian-inspired spring rolls make great appetizers, and they are sure to impress guests at your next party. Serve spring rolls with Sweet Chili Sauce and over lettuce leaves This is a Filipino recipe, and Filipino food has Middle eastern, Spanish, Chinese (likely the. Spring Rolls are usually served with Sweet and Sour Sauce. it's truly worth making your own – it's really quick and easy! You can cook Chinese •Spring rolls• with sweet sauce using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese •Spring rolls• with sweet sauce

  1. You need 1 tbsp of oil.
  2. Prepare 2 of garlic gloves finely chopped or minced.
  3. You need 1 of large or 2 small carrot.
  4. It’s 11/2 of white cabbage.
  5. It’s 5 cm of piece of ginger.
  6. Prepare 3 of spring onion.
  7. You need 1 tsp of cornflour.
  8. Prepare 2 tbsp of soy sauce.
  9. It’s of 10-15 Spring roll wrappers (I did it myself).
  10. You need of Sweet and Sour Sauce (makes ~ 2/3 cup).
  11. It’s 2 tsp of cornflour/ cornstarch.
  12. It’s 2 tbsp of water.
  13. Prepare 1/2 cup of apple cider vinegar.
  14. Prepare 1 tbsp of honey.
  15. It’s 1 tbsp of ketchup.
  16. It’s 2 tsp of soy sauce.

I've popped the recipe in Everybody's favourite Spring Rolls, made at home! Nothing like the ones at suburban Chinese takeout joints with unidentifiable mushy fillings and overly. The Chinese Spring Rolls we are going to make today are often found in Chinese restaurants in Hong Kong, particularly in the Dim Sum eateries, and is often served with a dipping Worcestershire Sauce and or sweet chili sauce. The beauty of these spring rolls is that you can make them with whatever.

Chinese •Spring rolls• with sweet sauce instructions

  1. Heat oil in a skillet or wok over high heat. Add garlic, stir quickly, then add pork. Cook, breaking it up as you go, until it turns white..
  2. Add carrot, ginger onion and cabbage. Cook for 3 minutes or until vegetables are wilted. Add cornflour, soy sauce cook for 1 minute until the liquid is gone..
  3. SWEET and SOUR SAUCE: Combine ingredients in a small saucepan over medium heat. Bring to simmer, stirring regularly, then simmer until it thickens to taste (about 3 – 5 minutes)..
  4. Now take the spring roll wrapper. If you are using the wrapper recipe which i have posted..
  5. 1. Heat oil at the deep frying temperature 2. Gently sleed on spring rool, if the oil is not enough hot, than the spring rolls absorb oil and become soggy. 3. Depending on the size of the pan or kadai 4. Fry spring rolls till they are crisp and golden. 5. Drain fried spring rolls on kitchen paper towels to remove excess oil..
  6. Garnish with some chopped spring onion greens and serve with sweet sauce.

Spring rolls are usually eaten during the Spring Festival in mainland China, hence the name. Spring rolls served in Chinese restaurants in America reportedly usually have meat fillings, and can Spring rolls are called pancakes in Xiamen. They are crispy, tender, sweet, delicious and rich in. Delicious Korean fusion dish using popular Korean beef bulgogi. Because you are missing out on something great!

How to Prepare Tasty 🦋🍨Butterfly Cupcakes🍨🦋

🦋🍨Butterfly Cupcakes🍨🦋. These pretty cupcakes are perfect for a special occasion. The flavoured syrup help the cakes stay moist, so you can make them a day ahead and decorate the next day. See more ideas about Butterfly cupcakes, Cupcakes, Cupcake cakes.

🦋🍨Butterfly Cupcakes🍨🦋 These simple vanilla cupcakes are quick and easy. Beautiful cupcakes decorated in butterfly shape that's made using Betty Crocker™ Super Moist™ cake mix. Make cake mix as directed on box, using water, oil and eggs. You can have 🦋🍨Butterfly Cupcakes🍨🦋 using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 🦋🍨Butterfly Cupcakes🍨🦋

  1. You need 150 g of butter, softened 150g caster sugar 3 eggs.
  2. Prepare 2 tsp of vanilla extract 150g self-raising flour.
  3. Prepare 1 tsp of baking powder Pinch of salt.
  4. You need 2 tbsp of milk, plus 2 tbsp if needed, to loosen the buttercream.
  5. Prepare of strawberry jam (optional) sprinkles (optional).
  6. It’s of For the Buttercream.
  7. Prepare 300 g of icing sugar 150g butter, softened 2 tsp vanilla extract.

Divide batter evenly among muffin cups. So, for your next party, conjure these dainty butterfly cupcakes and be ready to revel in the compliments from your guests. Place the cut cake pieces over the cream in a way that it resembles the wings of a butterfly. Smear the colorful sprinkles on the wings and decorate the border.

🦋🍨Butterfly Cupcakes🍨🦋 step by step

  1. #STEP 1 Cream butter and sugar until fluffy. Add the eggs one at a time and beat until light and fluffy. Stir in the vanilla. On a separate bowl, whisk together the dry ingredients. Add dry ingredients to creamed mixture and mix well(do not over mix)..
  2. Stir in the milk until it is well incorporated into the batter(Do not over mix). Line a cupcake pan with baking cups. Fill each cup with batter 2/3 full. Bake at 350 °F for about 15-20 minutes or until an inserted toothpick comes out clean. Let cool completely before adding frosting..
  3. #STEP 2 While the cakes are cooling, make the buttercream by beating together the icing sugar, butter and vanilla until pale and fluffy. Mix in the extra milk if the icing feels too stiff..
  4. #STEP 3 Once the cakes are cool, use a sharp knife to slice off the tops, then cut the tops in half. Pipe or spread the buttercream on top of the cakes, then gently push two semi-circular halves into the buttercream on each cake, doing this at an angle to look like butterfly wings. You can serve the cupcakes at this stage, or decorate them with a little blob of jam in the centre and a scattering of sprinkles, if you like..
  5. .

Butterfly cupcakes are a quintessential treat that was served at almost every child's birthday party in the UK when I was growing up. Traditional British butterfly cakes are (apparently) sometimes called fairy cakes, but no matter the name, they are simply delightful. Top your cupcakes with pretty chocolate butterflies. Cupcake toppers needn't be hard work. These chocolate butterflies may look tricky but they're actually quite easy to make.

Recipe: Perfect Easy Chicken Ramen (w/ leftovers!)

Easy Chicken Ramen (w/ leftovers!).

Easy Chicken Ramen (w/ leftovers!) You can cook Easy Chicken Ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Chicken Ramen (w/ leftovers!)

  1. It’s of Soft boiled eggs.
  2. You need of eggs.
  3. You need of soy sauce.
  4. You need of rice vinegar.
  5. You need of water.
  6. It’s of chilli garlic sauce.
  7. You need of Noodles.
  8. It’s of packaged Chinese noodles of your choice.
  9. You need of vegetable oil.
  10. You need of Broth.
  11. You need of chicken breasts.
  12. You need of thinly sliced onion.
  13. Prepare of thinly sliced green onions.
  14. It’s of minced garlic.
  15. It’s of vegetable oil.
  16. It’s of sesame oil.
  17. It’s of Remaining egg marinade mixture.
  18. It’s of Garnish.
  19. You need of green onion.
  20. It’s of Sesame seeds.
  21. It’s of Chilli garlic sauce.

Easy Chicken Ramen (w/ leftovers!) step by step

  1. Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture..
  2. Cook noods according to package. Run under cold water, drain, and toss in oil..
  3. Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth..
  4. Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!.

Recipe: Perfect Indonesian Rendang Curry

Indonesian Rendang Curry. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. Taken from About.com and tweaked to make it perfect and healthier.

Indonesian Rendang Curry The flavours of Asia at your fingertips: www.asianhomegourmetdirect.co.uk Asian Home Gourmet Spice Pastes are the secret to Asian restaurant quality food. Beef rendang is a classic Indonesian recipe and you get the best results when you make your own curry paste from scratch. It keeps well, so save the leftovers for lunch the next day. You can have Indonesian Rendang Curry using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Indonesian Rendang Curry

  1. Prepare 500 g of beef meat.
  2. It’s 65 ml of coconut oil or you may take instant coconut oil (1 small package of instant coconut oil).
  3. You need of 1 green leek union.
  4. Prepare of 10 pcs of keffir leaves.
  5. You need of 10 pcs of garlic.
  6. You need of 5 pcs of shallots.
  7. You need of 5 pcs of chili (you may add it as your reference).
  8. It’s of Salt.
  9. It’s of Vegetable oil.
  10. Prepare of Corriander.
  11. You need of Ginger.
  12. It’s of Lemongrass.
  13. It’s of Pepper.
  14. It’s of Cinnamon.
  15. Prepare of Sugar.

Our Indonesian Rendang Curry Powder captures the bold, complex flavor of the traditional dish using an authentic blend of herbs and spices, including cumin, coriander, lemongrass, and lime leaf. Our Indonesian Rendang Curry Powder recreates the bright, complex flavor of traditional rendang curry, blending warm, aromatic spices with mildly spicy chile powder and tangy tamarind. Indonesian bay leaves are known as daun salam. Do NOT use regular bay leaves, they're totally different.

Indonesian Rendang Curry instructions

  1. Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth.
  2. Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan.
  3. Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor…
  4. Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice.

It's best to leave out if you cannot find Indonesian bay leaves. Cream Curry Sauce (Susu Curry). by promfh. Chicken Curry with Curry Leaves. by yourhungerstoprecipes. In Indonesia, it's called Rendang Padang or Rendang Minangkabau. Rendang is often made from beef (or A recipe of rendang that is enhanced by turmeric leaf goes for Weekend Herb Blogging.

Recipe: Appetizing Beetroot, mint & cumin soup

Beetroot, mint & cumin soup. Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth. If you only try one recipe from the Natural Harry recipe book let it be this one! The combination of beetroot, mint and cumin is so perfect.

Beetroot, mint & cumin soup In this article, we look at some of these benefits, investigate its nutritional content, and outline how to incorporate beet into the diet. When the beetroot has cooled, add all the ingredients, except the mint, to a food processor and blend until smooth. Add the mint and taste, leave or add more to your taste. You can have Beetroot, mint & cumin soup using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beetroot, mint & cumin soup

  1. It’s 3 of lrg beetroot.
  2. You need 1 of red onion.
  3. You need 1 of small potato.
  4. You need 2 tsp of cumin.
  5. You need 2-3 of garlic cloves.
  6. You need 1 1/2 pints of stock chicken or veg.
  7. It’s of Small handful of mint.
  8. Prepare of Salt and pepper.
  9. You need Tsp of brown sugar.
  10. It’s of Toasted pine nuts and pumpkin seeds to serve.

Store in an airtight container in. Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth. Tip into a bowl, add the mint and lemon juice, then gently stir through crème fraîche to get a rippled effect. Beetroot, Avocado & Rocket Quinoa Salad with Spiced Walnuts & Mint.

Beetroot, mint & cumin soup instructions

  1. Roast the beetroot and red onion sprinkled with sugar in the oven until tender..
  2. Mince the garlic and add to a pan with olive oil not letting it burn, add cumin the beetroot and red onion. Chop the potato and add to the pan with the stock..
  3. Let the pan come to a boil and allow to simmer for about half an hour, longer if you have the time. Blitz the soup, adding more stock if you like it thinner..
  4. Toast pine nuts and pumpkin seeds in a dry pan with more cumin and rock salt. Add chopped mint, season and stir, serve with more fresh mint and seeds..

Peel the cooled beet's skin off with a vegetable peeler and cut each beetroot into halves, then each half into. Stir in mint just before serving. In fact, this beetroot tartar and mint is more of a salad. What we are going to do is cut the cooked beetroot into small pieces, then season with mint vinaigrette. Rocket and walnut salad to serve (optional).

Easiest Way to Cook Delicious St. Patrick's day cupcakes

St. Patrick's day cupcakes. My oldest son has a birthday in March and he thinks that St. Patrick's Day is the coolest day ever because it is so close to his birthday and he gets to wear his favorite color in excess. 🙂. Rainbow Cupcakes with Printable Rainbow Bunting: Download Printable.

St. Patrick's day cupcakes Patrick's Day with the cupcakes of your choice decorated like little lambs. Use a pastry bag and star-shaped decorating tip to make the fleecy frosting effect. Make cake batter as directed on box. You can have St. Patrick's day cupcakes using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of St. Patrick's day cupcakes

  1. You need of Cupcakes of any flavor.
  2. It’s of Butter cream colors red, white,green,yellow,orange and black.
  3. Prepare of Icing tips1,2,3,4,18,20.
  4. Prepare bags of Pastry.

Divide batter evenly among muffin cups, about two-thirds full. Gold foil or rainbow cupcake liners make festive St. You just know that these St Patrick's Day inspired Cupcakes are going to taste divine and the best bit is there is a step-by-step guide on how to make them in the image link. What better way to celebrate St Patrick's Day than with some cupcake made with real Guinness!

St. Patrick's day cupcakes step by step

  1. Base ice the cupcakes with white butter cream..
  2. Take a icing bag with a small star tip I believe it was a #18 star tip and a small pastry bag of orange butter cream. It was the closed in smaller star tip. Make small stars around bottom part of the cupcake to represent a beard..
  3. Then take the color green tinted butter cream and on the top part using a small rounded tip #3 or #4 and draw a hat. Use the color yellow to make a buckle for the hat. I used a #1or #2 rounded tip..
  4. Use a small rounded tip for eyes and mouth I believe I used a #2 or #3 rounded tip. I also put rosey cheeks using red and a small rounded tip. #3 I believe. Take a small rounded #3 white for his nose and make him a nose. I did this decorating a few years ago..

See more ideas about St patricks day cupcake, Cupcakes and Cupcake cakes. Guinness chocolate cupcake filled with whiskey ganache and frosted with Baileys buttercream. Patrick's Day is a once-a-year excuse to guzzle green beer, munch on party snacks, and try your hand at festive St. Patrick's Day desserts such as a green velvet cupcakes recipe—or, in our case, cupcakes spiked with Guinness. The nibbles should be easy to whip up, since they are sure to be.