Monthly Archives: October 2020

Recipe: Delicious Sweet Potato and Spinach soup

Sweet Potato and Spinach soup.

Sweet Potato and Spinach soup You can have Sweet Potato and Spinach soup using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sweet Potato and Spinach soup

  1. It’s 2 large of sweet potatoes.
  2. You need 3 medium of red potatoes.
  3. You need 1 large of onion.
  4. Prepare 1 cup of diced carrots.
  5. Prepare 1 cup of diced celery.
  6. It’s 1 small of avocado.
  7. You need 1 cup of low fat sour cream.
  8. It’s 1 can of nonfat evaporated milk.
  9. Prepare 3 of chicken bouillon cubes.
  10. It’s 1 tsp of basil.
  11. Prepare 1 tsp of thyme.
  12. Prepare 1 tsp of nutmeg.
  13. It’s 1/4 tsp of cinnamon.
  14. It’s 1 tbsp of splenda or other nonsugar sweetener.
  15. Prepare 6 cup of water.
  16. You need 1 can of spinach (or fresh or frozen spinach).

Sweet Potato and Spinach soup instructions

  1. Peel and dice sweet potatoes. Add to crockpot and cover with water..
  2. Add bouillon cubes..
  3. Peel and dice red potatoes and carrots and add to pot..
  4. Dice celery and onion. Add to pot. Add water to cover..
  5. Add evaporated milk, thyme, basil and nutmeg..
  6. Drain and rinse canned spinach. If using fresh, then shred leaves. Add to pot..
  7. Mash avocado and add to sour cream. Stir to blend and add to pot..
  8. Add cinnamon to sugar substitute, mix and add to pot..
  9. Add water if needed to cover ingredients. Cook on high for ~3 hours or until vegetables are done. Remove from heat..
  10. Use a blender or food processor to puree soup into a creamy blend. Serve garnished with a touch of nutmeg or a cinnamon stick..

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How to Cook Tasty plantain tacos

plantain tacos. Still, tacos are filling and refreshing at the same time and I enjoy tucking into them whatever the In terms of fillings, I've been wanting to try cooking with plantain – banana's more starchy cousin – for a. Make these crispy plantain taco shells instead of corn or flour tortillas. Looking for a way to make toasty, totally yummy tacos that won't fall apart as soon as you pick them up?

plantain tacos We all know how simple or complex we can make. These Plantain Sweet Potato Tacos are stuffed with plantains, sweet potatoes and black beans These sweet potato tacos are vegan-friendly AND gluten free but have plenty of protein thanks to the. Starchy-sweet plantains make a fantastic filling for tacos, especially when they're kissed by the smoke of a grill and sparked by lime and chili Tacos With Grilled Plantains. You can cook plantain tacos using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of plantain tacos

  1. Prepare of plantain tacos.
  2. Prepare 2 of plantains.
  3. You need 2 1/2 tbsp of EVOO.

These tacos are stuffed with plantains and sweet potatoes and topped with tons of guacamole. They're vegan, gluten-free and an excellent lunch or dinner option! Arrange the sliced plantains on a plate or cutting board and sprinkle half of the spice mixture over them, making sure each one gets lightly coated on. Last week I shared a low carb tortilla recipe that is.

plantain tacos instructions

  1. Preheat oven to 450°.
  2. Cut plantain to 3 pcs to fit into blender.
  3. Put platain and EVOO in a blender and Puree.
  4. to the oven for 15 – 20 mins – turning once.
  5. serve with lemon chicken and salsa.

So, this recipe is for an Autoimmune Paleo plantain taco shell that is stuffed with some AIP friendly tasties. They are pliable and puffy, and while they taste amazing, they're also AIP, Paleo. It's a timeless rivalry with no clear winner. Alternatively, you can also use this taco oven rack! Note: You do not want to make these too thick in the center or they can crack more easily.

Easiest Way to Cook Appetizing Shredded Beef for Tacos/Burritos

Shredded Beef for Tacos/Burritos. We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork.

Shredded Beef for Tacos/Burritos From Shredded Chicken Tacos to Pulled Chicken Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Burritos – freezer friendly! Quesadillas – switch out one of the fillings for this beef. Beef Enchiladas – skip the ground beef/mince filling and spices, just use this beef instead. You can have Shredded Beef for Tacos/Burritos using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shredded Beef for Tacos/Burritos

  1. It’s 1/2 kg of beef (I used beef forequarter).
  2. Prepare 2 tbsp of cooking oil.
  3. You need To taste of salt and pepper.
  4. Prepare 6 cloves of garlic, crushed.
  5. It’s 1 tbsp of chilli powder.
  6. It’s 1 tbsp of ground coriander seed.
  7. It’s 1 tbsp of ground cumin seed.
  8. It’s 2 of bay leaves.
  9. It’s 2 of cinnamon sticks.
  10. You need 1 tsp of paprika.
  11. Prepare 4 tbsp of lime juice.
  12. You need 1 cup of white wine.
  13. You need 1 cup of water.

Beef simmers in a slow cooker with onion and taco seasoning for a meat filling you can serve in tacos, burritos, taquitos, or whatever other use you can imagine for it. Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings. This Shredded Beef Filling is great for tacos, burritos, and taquitos.

Shredded Beef for Tacos/Burritos step by step

  1. Season beef generously with salt and pepper..
  2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes..
  3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred..
  4. Shred the beef with two forks..
  5. Serve wrapped in a tortilla along with favourite taco/burrito fillings..

It makes a mean sandwich, too. Best of all, it cooks up easily in the slow cooker. Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes. It's economical because beef chuck often goes on sale for. Tired of using ground beef to fill your tacos and burritos?

Easiest Way to Prepare Appetizing Beef In Spicy Coconut Milk (Beef Rendang)

Beef In Spicy Coconut Milk (Beef Rendang). How to Cook Beef Rendang (Coconut Milk Spicy Beef Stew). Beef rendang is an Indonesian spicy dish and no wonder the cooking is similar to our local dishes because Filipinos also have Indonesian ancestors. I tried to be creative by using Beef Rendang in these Christmas recipes!

Beef In Spicy Coconut Milk (Beef Rendang) Reduced the heat to medium and By this time, the oil will have separated from the milk. Beef Rendang – the best and authentic beef rendang recipe online! Add the coconut milk, tamarind juice, water, and simmer on medium heat, stirring. You can have Beef In Spicy Coconut Milk (Beef Rendang) using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef In Spicy Coconut Milk (Beef Rendang)

  1. You need 1 1/2 Liter of coconut milk (I use 500 gram instant kara).
  2. You need 1 teaspoon of turmeric leaf, torn and knotted.
  3. It’s 6 of kaffir lime leaves.
  4. Prepare 2 stalk of lemon grass, bruised.
  5. You need 1-2 of spicies asam gelugur (gracinia atnoviridis).
  6. You need 10 pieces of red chilies, finely sliced.
  7. It’s 1 kg of beef, fat and sinew removed cut into 3 cm cubes.
  8. You need of Spice (ground).
  9. It’s of Spice (ground).
  10. Prepare 3 teaspoon of chopped galangel.
  11. Prepare 1 teaspoon of chopped turmeric.
  12. Prepare 1 teaspoon of chopped ginger.
  13. Prepare 250 gram of red chilies.
  14. Prepare 5 of shallots.

Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. Meltingly tender spicy beef rendang – caramelized on the outside, tender inside, and permeated with layer upon layer of creamy, spicy flavour. The uniqueness of rendang, compared to any other slow-cooked beef curry, is that during the cooking process, the coconut milk reduces, and the oil. Spicy Thai Beef CurryCooking with Tenina.

Beef In Spicy Coconut Milk (Beef Rendang) instructions

  1. Simmer coconut with turmeric leaf, kaffir lime leaves, lemon grass and asam gelugur, slice chilies and ground spicies until the milk thickeness and become oily..
  2. Reduce heat, add beef and cook until tender..
  3. Stir occasionally until the spices dry and turn brown..
  4. Serve with yellow rice or white rice, and some pickle.

Beef cooked in coconut milk and Thai spices is a flavorful recipe choice for Asian food fans. Note: You can find light coconut milk in the Asian or mexican section of most supermarkets. I upped the spices just a bit (rounded the teaspoons) because we like spicy foods, and even added a bit of dried. Authentic beef rendang recipe from Minangkabau, Indonesia. Beef rendang is carefully stirred, simmered and cooked for three to four hours until the coconut milk has totally evaporated and the meat has Rendang is not very hot and spicy, but you can always alter the amount of chili to taste.

Recipe: Perfect Butternut Squash Soup

Butternut Squash Soup.

Butternut Squash Soup You can cook Butternut Squash Soup using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Butternut Squash Soup

  1. You need 3 large of carrots.
  2. You need 1/2 of onion.
  3. Prepare 3 stick of celery.
  4. It’s 2 of butternut squashes.
  5. You need 4 of potatoes.
  6. You need 2 cup of chicken broth.
  7. You need 1 tsp of olive oil.
  8. It’s 1 of milk.
  9. It’s 1 of pepper.
  10. Prepare 1 of salt.

Butternut Squash Soup step by step

  1. chop up all vegies. sautee onions and carrots with oil..
  2. add all vegies but celery. add chicken broth and water. let vegetables get soft. puree..
  3. add your liquids. stir and serve..

Easiest Way to Make Perfect Daging Rendang

Daging Rendang. Resep Rendang Daging – Rendang menjadi salah satu makanan favorit masyarakat Indonesia. Masakan asal Padang, Sumatera Barat ini selalu menjadi menu andalan yang seringkali ditemukan di. Rendang khas Padang memang jadi favorit hampir seluruh orang Indonesia.

Daging Rendang Inilah resep masakan rendang daging yang dilengkapi dengan petunjuk lengkap cara memasak rendang. Dengan bumbu rendang padang yang mudah didapatkan menjadikan resep rendang padang ini Pertama tama olah daging yang sudah disiapkan, potong-potong daging rendang dengan bentuk. Ada juga resep rendang hasil pencampuran dan asimilasi dari semua daerah tersebut dan masih ditambahkan kayu manis, jintan, pekak bahkan. You can cook Daging Rendang using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Daging Rendang

  1. You need of Spice Paste.
  2. Prepare of shallots.
  3. Prepare of Galangal.
  4. Prepare of lemon grass (white bits only).
  5. Prepare of garlic.
  6. You need of ginger.
  7. It’s of chili peppers.
  8. You need of coriander powder or fresh.
  9. Prepare of meat.
  10. Prepare of beef.
  11. Prepare of cooking ingredients.
  12. Prepare of sunflower oil.
  13. You need of coconut milk.
  14. You need of tamarind juice/paste.
  15. You need of cloves.
  16. You need of bay leaf.
  17. Prepare of turmeric.
  18. It’s of ground cinnamon.
  19. You need of coconut grated (seroendeng).
  20. You need of lime leaves.
  21. You need of tamarind pulp or paste.
  22. Prepare of cardamom pods.
  23. You need of sugar.
  24. Prepare of salt.

Resep Rendang Daging Sapi Paling Istimewa. Simpan ke bagian favorit Tersimpan di bagian favorit. Resep rendang daging sapi berikut bisa kamu coba sendiri di rumah. Rendang daging merupakan menu wajib lebaran bercita rasa nikmat dan gurih.

Daging Rendang step by step

  1. Chop the ingredients of the spice paste and puree it together (blender) or grind it manyally.
  2. In a large wok heat some oil and add the puree with the cinnamon, cardamom and cloves..
  3. Slice and dice the beef and add it to the wok to fry for a few minutes..
  4. Turn down the heat and add the coconutmilk, tamarind, lime leaves, coconut until the meat is almost cooked.
  5. When the meat is very tender, allow the remaining water to evaporate out so the meat is frying slowly in the coconut oil that has rendered out. Let the meat fry this way for another 10-15 minutes..
  6. Serve with rice and prepare to embrace the heat. Traditionally of course this is only one part of the Dutch-Indonesian rice table. Add it with some sate skewers, babi pangang and nasi goreng for example..

Rendang, wordt Rendang Daging genoemd als het op basis van rundvlees is; je kunt namelijk ook Rendang maken van bijvoorbeeld kip, geit of eend. Masakan rendang daging seharusnya selain enak juga dagingnya mudah dicerna dan tidak alot ( empuk ). Lihat juga resep Rendang telur daging yogurt enak lainnya. Indonesische Rendang Daging – De Wereld op je Bord. Rendang Daging is een Indonesisch stoofgerecht bomvol smaak.

Easiest Way to Cook Perfect Homemade Chinese Steamed Buns with Pork (Nikuman)

Homemade Chinese Steamed Buns with Pork (Nikuman).

Homemade Chinese Steamed Buns with Pork (Nikuman) You can cook Homemade Chinese Steamed Buns with Pork (Nikuman) using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Homemade Chinese Steamed Buns with Pork (Nikuman)

  1. Prepare of ＊＊Dough＊＊.
  2. It’s 1/2 cup of Milk (125 ml).
  3. You need 1 Tbsp of vegetable oil.
  4. Prepare 1/4 tsp of salt.
  5. It’s 1 cup of all-purpose flour (250 g).
  6. You need 3 Tbsp of Sugar.
  7. Prepare 1 tsp of dry yeast.
  8. You need 1 tsp of baking powder.
  9. You need of ＊＊Filling＊＊.
  10. It’s 170 g of Ground Pork.
  11. It’s 3 of shiitake mushrooms.
  12. Prepare 1 of Japanese leek or green onion（you don't have to use green part of leek）.
  13. Prepare 1/2 Tbsp of grated ginger root.
  14. You need 1/2 tsp of sesame oil.
  15. It’s 1/2 tsp of salt.
  16. You need 1 Tbsp of soy sauce.
  17. You need 1/2 tsp of sugar.
  18. You need 1/2 Tbsp of mirin (sweet sake).
  19. You need to taste of pepper.

Homemade Chinese Steamed Buns with Pork (Nikuman) step by step

  1. Cut wax paper into 4 inch × 4 inch squares. Warm milk to body temperature..
  2. Mix all dough ingredients in a bowl. Knead for about 10 minutes. Cover a bowl with plastic wrap and let rise in warm place until double in size. (about 30 to 60 minutes.).
  3. Let's make the filling next! Mince leek and shiitake mushrooms. In a bowl, combine all the filling ingredients together. Keep in refrigerator..
  4. Punch down dough! Divide it into 8 equal sized pieces and roll it into ball shape. Cover loosely with clean well-wrung cloth. Bring water to boil and get a steamer ready..
  5. Roll each dough into flat circle shape with a rolling pin..
  6. Place 1/8 of filling mixture on a dough and wrap up, then put each of them on a piece of wax paper..
  7. When steam starts to rise from the steamer, turn down the heat. Place buns on steamer tray leaving about 2 inch between each buns.（Be careful not to get burned!! The steamer is very hot!!!) Put on the steamer lid. Turn the heat up to high and steam for 12 to 15 minutes..
  8. Yummy!.