Monthly Archives: October 2020

Recipe: Yummy Rendang kerang (Shelled cockles)

Rendang kerang (Shelled cockles). Commonly served as a side dish for Nasi Lemak. Lihat juga resep Rendang Lokan (Kerang Remis) enak lainnya. Cockles belong to the bivalve group of mollusks, who forms a top and bottom matching shell.

Rendang kerang (Shelled cockles) North Korea Shows Off Mystery New ICBM in Massive Display of Military Might – Photos, Videos. Bagi penggemar resepi kerang, selain dibuat kerang sambal dan juga dimakan rebus dicicah sos, hari ini kami mahu berikan anda resepi rendang kerang Memang berbaloi untuk anda cuba resepi rendang kerang ni. Cara masak nya yang mengikut versi kampung dan pekat serta sedikit kering. You can cook Rendang kerang (Shelled cockles) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rendang kerang (Shelled cockles)

  1. Prepare of Cockles bowl.
  2. You need of Coconut Milk bowl.
  3. Prepare of coconut Roast paste bowl.
  4. Prepare of Chilli dried paste.
  5. Prepare of Shallots *.
  6. It’s of Lemongrass *.
  7. You need of Ginger * (*blend finely).
  8. It’s of Tamarind piece dried.
  9. You need of Turmeric leaf – sliced as fine as possible.
  10. Prepare of Salt.

Dengan bumbu rendang padang yang mudah didapatkan menjadikan resep rendang padang ini sajian yang otentik sebagai lauk di rumah. Pertama tama olah daging yang sudah disiapkan, potong-potong daging rendang dengan bentuk dadu atau seukuran yang diinginkan, hanya saja jangan pernah. Kalau suka rendang seperti rendang Minang atau rendang Tok yang lebih kering, ianya dikacau atas api perlahan sehingga ianya menjadi kering dan berwarna gelap. Apa pun pilihan dan kesukaan kita, buat aje kerana kita yang membuatnya kan?

Rendang kerang (Shelled cockles) instructions

  1. Grated coconut place it in (not-oiled) skillet or wok over medium heat roast till golden brown and  Grinding or Pounding the Coconut to get the paste..
  2. Add in lastly stir well..
  3. Serve with white rice, chapati,coconut or wheat bread..
  4. Note:.
  5. A. If making chicken or meat rendang, place them with all other ingredients in step 1 and stir with slow heat until done..
  6. B. Cook the Rendang to your preferred dryness..
  7. C. Cook with Simmer flame..

Gambar rendang yang sedikit basah seperti di dalam. Kerang yang biasa digunakan dalam rendang adalah pensi dan lokan. Rendang dari kerang ini rata-rata dimasak agak kering. Jadi bumbu sangat meresap pada daging kerang. Pada rendang pensi, ditambahkan juga daun pakis sebagai pelengkap.

Recipe: Tasty Butternut squash soup

Butternut squash soup. Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

Butternut squash soup The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. You can cook Butternut squash soup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Butternut squash soup

  1. It’s 900 g of butternut squash.
  2. It’s 950 ml of vegetable stock.
  3. You need 2 of diced onions.
  4. You need 1 of garlic cloves.
  5. You need 2 tbsp of olive oil.
  6. It’s to taste of Salt and pepper.
  7. It’s of To serve:.
  8. Prepare 2 tbsp of cream or natural yogurt.
  9. You need 1/4 tsp of cloves powder.
  10. You need 1/4 tsp of nutmeg.
  11. It’s 1 slice of bread.

Ready in an hour and freezes well. This butternut squash soup recipe is the best! When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too. Butternut squash soup is a classic fall and winter soup recipe.

Butternut squash soup instructions

  1. Peel, wash and cut the butternut squash..
  2. In a pot, add some oil. Sauté the chopped garlic. Add onions, cook the onions until soften. Add the butternut squash..
  3. Stir it well. Add the vegetable stock. Let it simmer on medium heat until the butternut squash is soft and cooked well..
  4. Take it off the heat. Pour in to the soup blender and blend it until it reaches to smooth consistency and adjust the seasoning. Add the cloves powder, nutmeg and cream..
  5. Serve with a slice of warm bread. Enjoy 😊.

But today we're roasting the butternut squash, which gives so much more depth of flavor and. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Warm up with our butternut squash soup ideas, perfect for autumn and winter.

Recipe: Appetizing Easy Chinese dark sauce chicken wings

Easy Chinese dark sauce chicken wings. Place the chicken wings in a large bowl. Pour the soy sauce mixture over the wings and toss to coat evenly. It s easy to put together with items readily available in your pantry.

Easy Chinese dark sauce chicken wings Keywords: baked wings, chicken wing marinade, chinese chicken wings, sticky chicken wings. I love hearing how you went with my recipes! These are so easy and absolutely fabulous. You can cook Easy Chinese dark sauce chicken wings using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Chinese dark sauce chicken wings

  1. You need 1/2 kg of chicken wings.
  2. It’s 1/4 cup of shaoxing rice wine.
  3. Prepare 1/4 cup of dark soy sauce.
  4. Prepare 1/4 cup of soy sauce.
  5. Prepare 2 slice of ginger.
  6. Prepare 2 tsp of sugar.
  7. Prepare 200 ml of water.
  8. You need 100 grams of crystal sugar ( or Brown sugar).

My husband who "doesn't like wings" and "needs a sauce" with everything loved them. Every chinese kid will tell you, soy sauce chicken wings, or 紅燒雞翼, is one of their favorite snacks bar none. And how could it not be? Melting from the bone chickeny goodness coated and infused with the aromatically sweet, savory, sticky coating of red cooked soy sauce with a subtle hint of licorice.

Easy Chinese dark sauce chicken wings step by step

  1. marinade the chicken with 1 tablespoon of soy sauce,1 tablespoon dark soy sauce ,1 tablespoon of shaoxing rice wine and 2 teaspoons of sugar.leave it 20 mins.
  2. pour some oil on a hot pot, put 2 slices of Ginger,put the chicken wings in .use medium heat to fried both sides slighty brown..
  3. pour 200 ml of water inside the pot. pour the rest of soy sauce, dark soy sauce, shaoxing rice wine and crystal sugar. use low heat and boil 20 mins..

Now, let's get onto these Chinese Soy Sauce Wings…ginger, garlic, scallions and star anise are the aromatic ingredients in this recipe, and a combination of dark and regular soy sauce are used to achieve both flavor and a beautiful color. Blanch chicken wings in boiling water to remove the blood. Kung Pao chicken wings are an awesome, delicious alternative to the traditional hot wings or honey bbq wings you see all over the place. The spicy, tangy sauce, oven "fried" chicken wings (I have a fool-proof method that will get you really crispy wings in the oven!), and the easy preparation make. Telling you that these chicken wings always go down well is a serious understatement.

Easiest Way to Prepare Yummy Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce

Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce.

Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce You can have Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce

  1. Prepare of Thinly sliced beef or pork.
  2. It’s of Onion.
  3. It’s of to 4 leaves Lettuce.
  4. Prepare of to 120 ml Chicken stock ( using Chinese chicken stock powder or Wei-pa is fine).
  5. It’s of ml, 2 tablespoons Sugar…A.
  6. It’s of ml, 2 tablespoons A. Soy sauce.
  7. You need of ml, 2 tablespoons A. Mirin.
  8. It’s of ml, 3 teaspoons Gochujang spicy chilli paste…A.
  9. You need of to 2 teaspoons Grated garlic…A.
  10. You need of Pepper….A.
  11. It’s of ml, 2 tablespoons Toasted sesame seeds….A.
  12. Prepare of Sesame oil.
  13. You need of Salt.
  14. It’s of Pepper.

Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce instructions

  1. Ingredients A: Put into a bowl and combine..
  2. For the onion: Slice into 1 to 2 cm widths..
  3. For the lettuce: Tear roughly (not into too small pieces) and soak in water. At Step 7, drain in a colander..
  4. For the thinly sliced beef and pork: Cut roughly and sprinkle with salt and pepper..
  5. Heat the sesame oil in a frying pan and add Step 2. Season with salt and pepper and continue to fry..
  6. After Step 5 has become tender, add the sliced meat from Step 4. Season with salt and pepper, and continue to fry quickly..
  7. Without allowing it to burn too much, fry Step 6thoroughly and add Step 1. Reduce the sauce over high heat..
  8. After about 2 minutes, when the sauce is reduced, turn the heat off. Quickly add the lettuce from Step 3..
  9. Stir everything together and transfer to a serving dish. Sprinkle on some toasted sesame seeds (not listed in the ingredients)..
  10. The lettuce is still crispy. When you eat it with the meat, it's so delicious..
  11. You can add any leftover vegetables in the fridge and you can enjoy different variations. Users' comments are so helpful..
  12. I use this gochujiang chilli paste. You can get in any supermarket..
  13. I changed this sauce a bit and used it for a fried udon noodle dish.. If you like this recipe, you will definitely love this udon recipe..

Easiest Way to Make Perfect Mike's Shreadded Pork Tacos

Mike's Shreadded Pork Tacos. A pork belly is big enough that you can make more than one thing out of it. We had Maciek from Grillin' With Dad come walk us through the critical temps on. Try these pulled pork tacos made with slow cooker Mexican pulled pork!

Mike's Shreadded Pork Tacos From Shredded Chicken Tacos to Pulled Chicken Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Soup to For example, it's used in Carnitas (Mexican Slow Cooker Pulled Pork) and the marinade for Chicken Fajitas. It doesn't make the broth taste orangey at all – it totally. These crockpot shredded pork tacos are one of our favorite quick weeknight meals and one of our staple easy crockpot meals when we just don't have time to cook. You can cook Mike's Shreadded Pork Tacos using 29 ingredients and 13 steps. Here is how you cook that.

Ingredients of Mike's Shreadded Pork Tacos

  1. You need 1 (2.5 lb) of Pork Shoulder Or Butt Roast.
  2. Prepare 2 (32 oz) of Boxes Chicken Broth [use 1.5+].
  3. It’s 1 of Mexican Beer.
  4. You need 1 of Medium Diced Green Bell Pepper.
  5. It’s 1/2 of LG Diced White Onion [+ reserves].
  6. It’s 1/2 of LG Diced Red Onion [+ reserves].
  7. Prepare 1 (10 oz) of Can Rotell [or more].
  8. It’s 2 of Small Oranges [halved – divided].
  9. It’s 2 of Limes [halved – divided + reserves].
  10. It’s 1/2 Cup of Fresh Cilantro [+ reserves].
  11. It’s 1 of EX LG Jalapeño [+ reserves].
  12. You need 2 tbsp of Cumin [divided].
  13. It’s 1 tsp of Mexican Oregano [crushed].
  14. You need 1 (4 oz) of Can Green Chilies.
  15. It’s 1 (10 oz) of Can Tomiitillas [hand crushed].
  16. Prepare 1 (4 oz) of Can Green Chilies.
  17. Prepare 1 Head of Fresh Garlic [minced].
  18. You need of ● Garnishes & Side Options.
  19. Prepare of Shreadded Cabbage.
  20. It’s of Sliced Radishes.
  21. You need of Sliced Avocados.
  22. You need of Lime Quarters.
  23. It’s of Sour Cream.
  24. You need of Red & Green Salsas [see my EZ recipes].
  25. Prepare Leaves of Fresh Cilantro.
  26. It’s of Chilled Guacamole [see my EZ recipe].
  27. It’s of Shreadded Cheeses.
  28. Prepare of Sliced Jalapeños.
  29. You need of Warmed 6 " Tortillas [flour or corn].

One of our goals this summer is to eat out less. We spend so much money on food and it's not because we like to eat out. These simple, sensational tacos feature roast pork, tomatillo salsa, and a tangy black bean and jicama salad. Fill crisp taco shells with a spicy pulled pork filling which can be frozen ahead of time for an easy entertaining dish to share.

Mike's Shreadded Pork Tacos step by step

  1. Here's the majority of items you'll be needing. Roast and seasonings not pictured here..
  2. Add1 1/2 boxes chicken broth, 1 bottle Mexican beer,1 tbsp Cumin, 1 halved lime, 1 halved orange and 1 two pound pork roast to a large pot. SImmer on high for 1 hour covered..
  3. In the meantime, chop your main pot ingredients, condiments/reserves and refrigerate until needed..
  4. After 1 hour, add your primary ingredients [everything except for reserves] and seasonings to your simmering pot. Simmer for 1 1/2 to 2 hours longer. Or, until pork is falling apart. Add reserved 1 tbsp Cumin last..
  5. Strain your solids from your broth and reserve both separately. Fork shred your pork roast. I reserve the fluids for the following day to rehydrate any leftovers..
  6. Place a small amount of your broth back into your shreadded pork, mix and seal tightly until ready to fry..
  7. Add some lard to a high heated pan. You're wanting to put a sear or char on one side of your pork mixture. Much like Carnitas..
  8. Add your pork mixture to your heated pan. Allow any fluids to dissipate and a char to form on the bottom. Add salt at this point if you'd like..
  9. To Construct Tacos: Smear 1/2 side of tortilla with sour cream and the other with guacamole. This will help the pork mixture and vegetables to hold on firmly..
  10. Add heated pork mixture to tortilla and squeeze in a bit of lime juice..
  11. Add whatever fresh chilled additions you'd like..
  12. Prepare tacos for service and offer lime wedges, green and red salsas as well as other fresh vegetables to the side. Enjoy!.
  13. My students also made FANTASTIC school lunches with all the sides out of this easy recipe too! Green & red salsas, cheeses, guacamole, tortillas, herbs, limes, shreadded cabbage, sour cream, meats – the works!.

You can make this into shredded beef too, just use a beef chuck roast in place of the pork blade roast. Vary your toppings as you like- add some fresh jalapenos and spice things up! Pulled Pork Tacos in the Crock Pot. Making this Mexican Shredded Pork in the Slow Cooker makes this so easy! Once you have your Mexican Shredded Pork, crunchy slaw and avocado crema, it is really just a matter of building your taco!

How to Make Perfect Beef rendang

Beef rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

Beef rendang It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can have Beef rendang using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef rendang

  1. It’s of Ingredients (A).
  2. You need of beef.
  3. You need of coconut cream.
  4. Prepare of vegetable oil.
  5. It’s of Ingredients (B)- to blend.
  6. It’s of candlenuts.
  7. It’s of garlic.
  8. It’s of red chili.
  9. It’s of onions,.
  10. You need of ginger.
  11. Prepare of galangal.
  12. You need of turmeric.
  13. You need of coriander.
  14. It’s of salt.
  15. You need of sugar.
  16. It’s of green cardamoms.
  17. It’s of cumin.
  18. It’s of cloves.
  19. It’s of Ingredients (C)- Seasonings and Spices.
  20. It’s of bashed lemongrass.
  21. It’s of kaffir lime leaves.
  22. It’s of asam keping.
  23. You need of turmeric leaves, tied up.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef rendang step by step

  1. Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking..
  2. Blend all the ingredients in (B), set the blend aside..
  3. Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor..
  4. Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic..
  5. Add the coconut milk and lemongrass into the wok..
  6. Add the beef and cook over medium heat. Bring the coconut milk to a boil..
  7. Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry..
  8. Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy..

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

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Recipe: Delicious chicken taco

chicken taco. These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Easy Chicken Tacos – With a simple spice rub, the chicken is cooked so quickly on the stovetop! Dice into small pieces and serve with pico, avocado + lime!

chicken taco A taco is a traditional Mexican dish composed of a corn or. These spicy tacos are perfect for weeknight dinners and are sure to please the entire family. I'm pretty sure my love for tacos is apparent on this site. You can cook chicken taco using 11 ingredients and 1 steps. Here is how you achieve that.

Ingredients of chicken taco

  1. Prepare of yummy chicken taco.
  2. It’s 8 of ( 6-or 7 inch corn tortillas.
  3. It’s 2 tbsp of corn oil.
  4. You need 1 medium of onion chopped.
  5. You need 2 cup of cooked chicken.
  6. Prepare 1 cup of salsa.
  7. It’s 1 large of avocado.
  8. Prepare 1/2 tsp of salt.
  9. Prepare 1/2 tsp of black pepper powder.
  10. You need 1 1/2 cup of shredded monterey jack cheese.
  11. You need 1 cup of sour cream.

So it's about time I finally created a chicken taco recipe! The base for this recipe is the chicken taco seasoning. Mexican Street Tacos are one of my favorite foods! This version includes marinated grilled chicken thighs and creamy avocados.

chicken taco step by step

  1. oven 350°F . shred chicken. stack tortillas ; wrap in foil. warm in oven 15 minutes. in large skillet over medium heat . add oil and onion cook and stir 4 minutes, add salt, black pepper powder,chicken stirring. add sour cream ; heat gently ; do not boil. just before serving, Peel avocado . cut in half ; remove pit. and smash. to each taco 3 tablespoons chicken mixture into center of each tortilla. top with salsa avocado cheese . roll tortilla half to each..

They're brimming with bright flavors and they're so easy to make. These Shredded Chicken Tacos recipe is epic! They are quick, easy, healthy, flavorful and everything you love about tacos. Either way, chicken tacos make an easy and inexpensive way to feed you family. Let your chicken cook all day in a slow cooker or fire up the grill.

How to Make Delicious Chinese Fried Rice

Chinese Fried Rice. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world.

Chinese Fried Rice These simple ingredients deliver a delicate balance of flavor and texture. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. You can have Chinese Fried Rice using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese Fried Rice

  1. Prepare 2 tablespoons of oil.
  2. You need 2 cloves of garlic – minced.
  3. It’s 4 oz of chicken breast – cut into cubes.
  4. You need 4 oz of shrimp, peeled – shelled and deveined.
  5. You need 1 cup of frozen mixed vegetables – thawed.
  6. It’s 12 oz of overnight rice.
  7. Prepare 1 tablespoon of fish sauce.
  8. Prepare 1 tablespoon of soy sauce.
  9. You need 1/4 teaspoon of oyster sauce.
  10. It’s 3 dashes of white pepper.
  11. You need 2 of eggs – lightly beaten.
  12. Prepare of salt – taste.

Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Fried Rice – homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout.

Chinese Fried Rice instructions

  1. Heat up a wok or pan with two tablespoons of oil. Add the garlic and stir fry until aromatic, follow by chicken, shrimp, and mixed vegetables. Stir fry until the chicken and shrimp are half cooked..
  2. Add in the rice and stir well with the ingredients. Add the fish sauce, soy sauce, oyster sauce, white pepper and continue to stir the fried rice for a couple of minutes..
  3. Using the spatula, push the rice to the side of the wok and make a “well” in the middle of the fried rice. Pour the beaten eggs in the “well.” Wait for 30 seconds and then cover the eggs with the fried rice. Leave it for 30 seconds to 1 minute and continue to stir-fry so the eggs form into small pieces and mix well with the fried rice..
  4. Add in salt to taste and do some quick stirs, dish out and serve hot..

Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Indo Chinese Fried Rice – veggie fried rice tossed with carrot, peas, pepper, soy sauce and Coming to this Indo Chinese Fried Rice, this is a super simple vegetarian fried rice which I grew up. Chinese Fried Rice is one of the most popular fried rice recipes in the world.

How to Prepare Tasty Beef Rendang: Delicious Malaysian Dish

Beef Rendang: Delicious Malaysian Dish. Beef Rendang – the best and authentic beef rendang recipe online! Beef rendang is of Indonesian origin, a delicious concoction from the Minangkabau ethnic group of Indonesia. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the.

Beef Rendang: Delicious Malaysian Dish Unlike pot roast, however, rendang is spiced completely differently. It is richly flavored with fresh lemongrass, galangal, ginger, shallots and. Beef slowly simmered until tender and dry with coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger How exciting when I read about it because Rendang is also one of my favourite dishes. You can have Beef Rendang: Delicious Malaysian Dish using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef Rendang: Delicious Malaysian Dish

  1. It’s of Rendang:.
  2. Prepare of Beef cubes (for stew).
  3. You need of each Sake and sugar.
  4. Prepare of Coconut milk.
  5. You need of ★ Lemongrass.
  6. Prepare of ★ Grated ginger.
  7. You need of ★ Garlic.
  8. Prepare of ★ Cashew nuts.
  9. You need of ★ Red Chili Pepper (seeded).
  10. Prepare of Oil.
  11. It’s of Salt and pepper.
  12. It’s of Curry powder.
  13. It’s of Nasi lemak:.
  14. It’s of Uncooked white rice.
  15. Prepare of Coconut milk.
  16. Prepare of Salt.
  17. You need of For the topping:.
  18. Prepare of Batapī – Shelled skinless peanuts prepared in butter.
  19. You need of Chirimen jako or chirimen jako with sansho.

This is a dry Malaysian style Beef Rendang recipe (which. Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made. It's a dish that takes patience, but it's quite easy and is well worth every minute spent. Beef is my favourite but you can also try making chicken rendang.

Beef Rendang: Delicious Malaysian Dish instructions

  1. Rinse the rice, drain and let it sit for more than 1 hour. Combine the rice, coconut milk and salt and cook as usual..
  2. Sprinkle the sake and sugar onto the beef and let it sit for about 30 minutes. Meanwhile, cut the lemon grass into 5 mm small pieces. Slice the garlic thinly as well..
  3. In a food processor, combine the ★ ingredients and add the coconut milk 1 tablespoon at a time until it has a pasty consistency..
  4. Put the oil in a pressure cooker, and cook the beef until golden brown. Add the ★ ingredients and the remaining coconut milk and add some water up to the lowest water level setting..
  5. Cook it in at high pressure for 30 minutes. Leave it to cool down naturally and remove the lid. Add the curry powder and simmer again to evaporate the liquid, stirring constantly. Adjust the taste with salt and pepper..
  6. Make the rice into a dome shape with a rice bowl, top the rice with chirimen jako or jako with sansho, serve the curry on the side, sprinkle some peanuts on top and it is done. It will look pretty if you sprinkle on some cilantro..
  7. If you are using a regular pot, simmer it for 1 or 2 hours if possible (make sure to add water from time to time if the liquid evaporates)..

Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made. Rendang is possibly the most famous Malaysian beef dish. Unlike many Malaysian dishes that involve a rempah (spice paste), this one is not caramelised but is used as a marinade and then simmered until the meat is tender and gravy reduced. A traditional dish in Malaysia, beef rendang traces its origins from the Minangkabau ethnic group of the highlands of Western Sumatra in Indonesia. Beef rendang is everything that a stew should be.