Monthly Archives: October 2020

Easiest Way to Prepare Tasty Fall Squash Soup

Fall Squash Soup.

Fall Squash Soup You can have Fall Squash Soup using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Fall Squash Soup

  1. Prepare 3 each of butternut squash.
  2. It’s 1 tbsp of oil.
  3. Prepare 1 medium of onion, diced.
  4. Prepare 2 clove of garlic, sliced.
  5. Prepare 1 tsp of thyme, dried.
  6. It’s 1 of broth.
  7. You need 1 of apple cider vinegar.
  8. You need 1 of salt.
  9. Prepare 1 of pepper.

Fall Squash Soup step by step

  1. Preheat oven to 350°F.
  2. Cut squash in half. Scoop out and discard seeds..
  3. Place squash on a baking tray, cut-side down. Bake until tender (35-45 minutes)..
  4. Remove skin and stem. Don't be too meticulous about removing the skin. We'll pass the squash through a sieve later..
  5. Heat oil in a pan. Saute onion until tender..
  6. Add garlic and thyme. Cook, stirring constantly, until fragrant..
  7. Transfer to a blender. Add squash. Add about 1 cup of stock. Pulse on low speed until pureed. You may need to work in 2 batches..
  8. Adding broth to desired consistency, blend on high speed for about 45-60 seconds or until smooth..
  9. Pour into a soup pot and heat gently, stirring often..
  10. Add apple cider vinegar, salt and pepper to taste..
  11. Garnish and serve..

How to Cook Appetizing 1,2,3 easy peasy cup cakes

1,2,3 easy peasy cup cakes. Thank you so much for watching! Make sure to keep an eye out for my upcoming videos. Guidecentral is a fun and visual way to discover DIY ideas, learn new skills, meet amazing people who share your passions and even upload your own DIY.

1,2,3 easy peasy cup cakes The children who started at three were starting to pick up sounds and letters and words by asking questions. They were "reading books" by pointing to each word and asking what it was. Make a letter E out of clay or playdough. You can cook 1,2,3 easy peasy cup cakes using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of 1,2,3 easy peasy cup cakes

  1. You need 125 grams of caster sugar.
  2. Prepare 125 grams of self raising flour.
  3. You need 125 grams of margarine.
  4. It’s 2 of eggs.
  5. You need 1 tbsp of vanilla flavouring.

This Easy Peasy Christmas Cake is a well tried and tested family recipe that has stood the test of time (several decades in my family). Place the ready-rolled marzipan onto the cake and gently smooth down the sides. Drain pineapple and save all the juice. Melt butter and add the brown sugar to the butter.

1,2,3 easy peasy cup cakes step by step

  1. preheat oven to 180°C.
  2. mix the flour,sugar and magarine into a big bowl and stir.
  3. then wisk the eggs for 50 seconds and then add them to the bowl.
  4. mix them all together until you get a gooey mixture.
  5. Next add the vanilla flavoring into the bowl and mix hard.
  6. scoop the mixture into 12 different cake cases and put them in the oven for 20 minutes.
  7. after 20 minutes bring them out and let them cool for 20 minutes.
  8. once they are cool enjoy.

Easy tuna cakes made with ingredients you most likely have in your kitchen right now! The cupcake is not quite as fluffy, but it is still lovely and soft. These easy cupcakes are so simple to make. Easy Peasy Foodie. easy, delicious, stress-free, family food. As I mentioned above, I make these mince pies with a very simple, classic savoury pastry which only has three ingredients: flour, butter and water.

Recipe: Tasty Chinese Noodle Soup

Chinese Noodle Soup.

Chinese Noodle Soup You can have Chinese Noodle Soup using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chinese Noodle Soup

  1. It’s 6 c of reduced-sodium chicken broth.
  2. You need 2 of scallions, sliced on diagonal.
  3. You need 1 (1 inch) of piece fresh ginger, peeled and minced.
  4. It’s 1 T of reduced-sodium soy sauce.
  5. Prepare 6 of baby bok choy, halved.
  6. You need 1 c of matchstick-cut carrots.
  7. Prepare 2 c of cooked whole wheat capellini.
  8. You need 6 oz of lean cooked pork, cut into matchsticks.
  9. It’s 1 c of lightly packed baby spinach.

Chinese Noodle Soup instructions

  1. Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender..
  2. Add bok choy and carrots and simmer until barely tender..
  3. Stir in pasta, pork and spinach. Simmer until spinach is just wilted..

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Recipe: Perfect West Sumatran Rendang (Beef Curry)

West Sumatran Rendang (Beef Curry). Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast. Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Authentic beef rendang recipe from Minangkabau, Indonesia.

West Sumatran Rendang (Beef Curry) To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia. You can have West Sumatran Rendang (Beef Curry) using 25 ingredients and 13 steps. Here is how you achieve it.

Ingredients of West Sumatran Rendang (Beef Curry)

  1. Prepare of Basic Ingredients.
  2. Prepare of fresh beef shanks/ribs/chuck, cut into large cubes.
  3. Prepare of pure coconut milk (from 3 mature coconuts).
  4. Prepare of young coconut water.
  5. Prepare of unpeeled baby potatoes, cut slightly.
  6. Prepare of red beans, boiled until half-cooked.
  7. Prepare of salt.
  8. You need of Ground-Spice Ingredients.
  9. You need of red chilli peppers (add more if you likel it spicy).
  10. You need of medium shallots.
  11. Prepare of garlics.
  12. It’s of ginger, peeled.
  13. Prepare of turmeric, peeled.
  14. You need of candlenuts.
  15. You need of nutmeg.
  16. You need of coriander seed.
  17. You need of pepper powder.
  18. It’s of Leaf & Spice Ingredients.
  19. You need of turmeric leaves.
  20. You need of fresh lime leaves.
  21. It’s of Indonesian bay-leaves (daun salam).
  22. You need of thick lemongrasses white part only, smashed.
  23. Prepare of galangal, peeled & slightly smashed.
  24. It’s of small star anise.
  25. Prepare of cinnamon stick.

Beef Rendang – the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia.

West Sumatran Rendang (Beef Curry) step by step

  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside..
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat..
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid..
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant..
  5. Add salt..
  6. Add fresh beef until well combined. Stir well and bring a gentle boil..
  7. Once the meat is half-cooked, add baby potatoes & red beans..
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant..
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low..
  10. Test the meat, it should be perfect enogh when it's fork-tender..
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat.
  12. Remove all the Leaf & Spice Ingredients..
  13. Serves the dish with steamed rice..

Intensely flavorful, many consider it to be one of the tastiest foods in the world. Rendang Daging. (Indonesian beef simmered in coconut milk). Beef Randang or Rendang is a dry beef curry which is quite spicy but delicious with the most tender beef pieces. Soto is a traditional Sumatran noodle soup very similar to a Laksa with coconut milk and spices. usually. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.

Recipe: Appetizing Omelet Noodles (rendang sense)

Omelet Noodles (rendang sense). Ramen noodles Omlette is one of my favorite recipes that I have invented. Inspired Ramen noodles chefs around the world I have embraced their minds to. Today let's make Maggi Omelette Recipe These Maggi Omelette Recipe are super tasty Perfect for evening and superb for kids ▽ Link Video.

Omelet Noodles (rendang sense) It's so easy that children learning to cook can make this one as a beginner. The omelette can be made spicy or not. I only put slices of red chili in there, some like to add sambal oelek in the omelette too. You can have Omelet Noodles (rendang sense) using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Omelet Noodles (rendang sense)

  1. You need of Garlic.
  2. Prepare of Indomie Goreng Rendang.
  3. It’s of Flavour adequetly.
  4. It’s of Egg.
  5. Prepare of Powder.
  6. Prepare of Chili and etc.

I didn't make it that way so my kids could eat them too. The omelette is savory, aromatic with the coconut in there and it's just perfect to go. This Indonesian omelet or telor gambuang is from Padang (Sumatra). Elke Indo vindt dat er niks gaat boven moeders rendang, maar ik vind gewoon m'n eigen rendang recept het allerlekkerst.

Omelet Noodles (rendang sense) step by step

  1. Boil the noodles (indomie goreng rendang).
  2. While waiting the noodles cooked, put the egg to the bowl..
  3. Add some garlic, powder, chili, and any other flavour adequately into the bowl..
  4. Scramble it until smooth.
  5. Then put the cooked noodles into the bowl and stir until smooth.
  6. Fried the dough.
  7. And it's finally done..

Kalau punya sisa rendang, kamu bisa contek resep omelet Gordon Ramsay ini. Kaya bumbu, harum aromanya dan gurih pedas rasanya. Video berjudul Gordon Ramsay Turns Rendang Into an Omelette in Indonesia, menayangkan langkah-langkah membuat omelet rendang. If dried noodles are used, boil the noodles half the time instructed in the package. The final cooking stage will be done later in the wok.

Easiest Way to Prepare Yummy Chicken Coconut Curry /Ayam Rendang

Chicken Coconut Curry /Ayam Rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. Ayam Taliwang – Super Spicy Street Food in Lombok, Indonesia!

Chicken Coconut Curry /Ayam Rendang Chicken Rendang – amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Chicken rendang is slow cooked and stewed in the rendang sauce and my chicken rendang Neck and wings make wonders in the flavor department. Meat curries require to cook longer to get the real. You can cook Chicken Coconut Curry /Ayam Rendang using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Coconut Curry /Ayam Rendang

  1. You need 1 of chicken cut in chunk.
  2. You need 2 cup of each chunk of potato and carrot.
  3. It’s 1 cup of fresh grated coconut flesh.
  4. Prepare 400 ml of coconut milk.
  5. It’s 1 tbsp of oil.
  6. You need 2 tbsp of tomato puree.
  7. Prepare of dry spice.
  8. It’s 6 of to 10 dry cili and 1 fresh red cili. (the more the spicier).
  9. Prepare 8 of shallot and 5 garlic.
  10. It’s 1 of inches of ginger.
  11. You need 1 of lemon grass.
  12. Prepare 1 tsp of galangal and fresh turmeric.
  13. You need of seasoning.
  14. Prepare 1 tsp of salt and brown sugar.
  15. Prepare of garnish.
  16. It’s 1 bunch of coriander.

Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Be sure to reach for full-fat coconut milk for an ultra-velvety sauce. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken.

Chicken Coconut Curry /Ayam Rendang instructions

  1. lightly toast coconut set aside.
  2. pound or blend dry spice.
  3. in pan with oil saute spice till fragrant in low heat for about 15 minutes then add chicken and vegetable with tomato puree and bring it to a boil stiring every now and then for another 15 minute then add coconut milk ,let it simmer for another 10 minutes.
  4. add in grated coconut and seasoning to taste stir gently not to break up vegetable continuingly till sauce thickening but if prefer more gravy can add half cup of water for another 5 minute off heat and serve top garnish.

This curry is a mix of Malaysian, Singaporean, and Indonesian styles. It's thickened with coconut milk, seasoned with fish sauce, and scented with lemongrass, star anise. The same recipe for the chicken rendang can be used to prepare beef, pork, eggs, and even young jackfruit. Rendang is the most distinguished dish of the Minang people, and the people of Minang has existed since long before either Indonesia or Malaysia becomes a country. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk.

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Recipe: Perfect tacos de pescado (fish tacos)

tacos de pescado (fish tacos).

tacos de pescado (fish tacos) You can have tacos de pescado (fish tacos) using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of tacos de pescado (fish tacos)

  1. Prepare 6 of tilapia filets cut in half length wise.
  2. You need 6 of eggs beaten.
  3. It’s 2 packages of saltine crackers processed in a food processor until powder consistancy.

tacos de pescado (fish tacos) step by step

  1. using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker crumb then fry until golden brown on both sides about 6 minutes in total cook time.
  2. serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro..

How to Cook Perfect Taco Meat

Taco Meat.

Taco Meat You can have Taco Meat using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Taco Meat

  1. It’s 1 lb of ground beef.
  2. Prepare 1 of taco kit.
  3. It’s 1 TBS of Garlic Powder.
  4. It’s 1 TBS of Dried Cilantro.
  5. Prepare 1 TBS of Dried Basil.

Taco Meat instructions

  1. Brown ground beef with dried garlic, cilantro and basil. Drain fat off when cooked through..
  2. Add beef back to sauté pan. Add season packet from kit and hot sauce from kit. Then add the specified amount of water. Heat to boiling then simmer for about 10 minutes or until liquid has evaporated..
  3. Serve with salsa, guacamole, sour cream, tomatos, lettuce, cheese, etc….