Monthly Archives: October 2020

Easiest Way to Cook Delicious Meatloaf Cupcakes

Meatloaf Cupcakes. Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly. These cute little meatloaf cupcakes are irresistible to kids – big and small.

Meatloaf Cupcakes After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again. These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more. They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go. You can have Meatloaf Cupcakes using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Meatloaf Cupcakes

  1. Prepare 1 lbs of Ground Beef.
  2. You need 2/3 Cup of Ketchup.
  3. It’s 1/4 Cup of Milk.
  4. You need 1 of Egg.
  5. Prepare 3 Tbsp. of Worcester Sauce.
  6. Prepare 1 of Sleeve Ritz Crackers.
  7. You need of Shredded Cheddar.
  8. You need of Salt & Pepper.
  9. You need of Finely Shredded Mozzarella.
  10. Prepare 2 cups of Mashed Potatoes.
  11. You need of Pink & Purple Food Coloring.
  12. Prepare of Cupcake Liners.

In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and. Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini. Big V is back with another hilarious (and delicious) installment of Secret Ingredient Cooking – today featuring the most delicious little meatloaf cups done. Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you!

Meatloaf Cupcakes instructions

  1. Preheat the oven to 350 degrees. I used prepackaged mashed potatoes for the "icing" so heat up the potatoes in the microwave and add two drops of food coloring to each bowl. Put them aside to thicken and set..
  2. Begin preparing the meat. Add the beef, ketchup, milk, worcester sauce, egg, crackers and cheddar into a bowl and press everything together with your hands. Season with salt and pepper. Prepare a cupcake tin by filling it with paper or foil liners..
  3. Scoop the meat into the liners. Press the meat all the way downwards into a cupcake shape..
  4. Bake for 30 min. As you can see in the pic, the meatloaf might stick to the papers and they will lose their shape. They can easily be taken out and repapered into new liners. As you take them out, I would recommend patting the oil off the "cupcakes" with paper towels before placing them in the new liners..
  5. After they are in the new liners, you can begin to ice them with the mashed potatoes..
  6. You can put anything on top from bacon to gravy or chives, but I was going for a more authentic cupcake look so I added finely shredded mozzarella to look like coconut..
  7. Heat and serve!.

This Mini Meatloaf Cupcakes recipe was a hit at our house last night. Meatloaf with mashed potatoes is a frequent meal around here. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. For those who avoid bread, there is a 'loaf' on the allowed list. This particular loaf is low in carbs.

Easiest Way to Cook Tasty Rendang Chicken Curry

Rendang Chicken Curry. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes.

Rendang Chicken Curry Recently, there was a huge rendang controversy caused by. Mix your chopped chicken thighs with your caster sugar and ground Rendang is so YUMMY! Looks good but so far from all the recipes I've seen it'll definitely takes a. You can cook Rendang Chicken Curry using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rendang Chicken Curry

  1. It’s 2 tbsp of ready-made Rendang curry paste.
  2. It’s 2 of chicken breasts cut into small cubes or strips.
  3. It’s 400 ml of tin coconut milk.
  4. You need 2 of kaffir lime leaves.
  5. Prepare 2 tbsp of Thai fish sauce.
  6. Prepare 2 tbsp of palm sugar.
  7. Prepare 1 handful of green beans (trimmed, chopped half).
  8. Prepare 1 of carrot (cut about 4-5 cm long).
  9. You need 1 of big red chilli.

Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Zang Toi makes his with chicken thighs flavored with an intensely fragrant ginger. Be the first to review this recipe. Continue stirring occasionally as you bring the curry to a boil.

Rendang Chicken Curry instructions

  1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the Rendang curry paste and stir-fry for 1-2 minutes, or until fragrant..
  2. Put rice on to cook and add carrots to par boil for five mins..
  3. Add the chicken to the Rendang and coconut sauce cook for a few minutes, until chicken just about done then add carrot, green bean and stir well..
  4. Then add the sugar, fish sauce, red chilli and kaffir lime leaves. Simmer for 5-7 minutes..
  5. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well..
  6. To serve, place the panang curry in a large bowl removing Kaffir line leaves. Pair with steamed jasmine rice..

Then reduce heat to a bare simmer. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. TRADITIONAL MALAYSIAN CHICKEN RENDANG: Rendang is a dry type of curry, simmered for a long time, which allows the meat to soak up all the flavours that make up this unique dish. Chicken Curry – aka Chicken Rendang. In the meantime here is my easy chicken curry recipe.

How to Make Yummy Nenek Eshah's Chicken Rendang

Nenek Eshah's Chicken Rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. Chicken Rendang – amazing Malaysian-Indonesian chicken stew with spices and coconut milk.

Nenek Eshah's Chicken Rendang When I sink my teeth into the chicken, the taste immediately. Chicken rendang, beef rendang or mutton rendang. You may use chicken breast for rendang. You can have Nenek Eshah's Chicken Rendang using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Nenek Eshah's Chicken Rendang

  1. It’s 1 of Chicken.
  2. It’s 30 of Chilli kering.
  3. You need 10 of Onions.
  4. It’s 10 of Garlic.
  5. It’s 3 of Serai.
  6. It’s 1 of toe sized Ginger, Lengkuas.
  7. Prepare 1 of finger size Kunyit.
  8. Prepare 2 of Santan Kelapa (tambah to 3 depending on how thick you want).
  9. Prepare 1/2 of Kerisik Kelapa.
  10. It’s 3 of Daun Kunyit.
  11. It’s 4 of Daun Limau Purut.
  12. Prepare 2 of Asam Keping.

However, the best part for rendang would be its thigh. You may cook chicken rendang using a slow cooker. Simply put all the blended ingredients, meat, coconut milk and water into the slow cooker and. Rendang Ayam / Chicken rendang (仁当鸡）is a type of dry curry.

Nenek Eshah's Chicken Rendang instructions

  1. Note: Ingredients in this recipe are meant for 1 whole chicken. Just multiply recipe with amount of chicken you are cooking..
  2. Pour in Santan.
  3. Add in Onions.
  4. Add Garlic.
  5. Add Ginger and Lengkuas.
  6. Add Kunyit.
  7. Add Chilli.
  8. Stir, stir, stir. Refer to stirring process..
  9. Add in chicken and stir evenly..
  10. Add in Kerisik.
  11. Add in daun kunyit, daun limau purut and asam keping..
  12. Salt and sugar to taste. Keep strring until chicken is cooked..
  13. Done!.

It is also one of the specialties in Malaysia especially in the nyonya culture. Two types of rendang – dried rendang and wet rendang. Chicken Redang is usually the wet rendang, here is how you can make Malaysian Contestant, Zaleha presented a Rendang Chicken during her cooking competition at the Masterchef UK. The Masterchef UK's judges, Gregg Wallace and John. Home style cooking of chicken rendang.

Recipe: Perfect Beef Rendang (Malaysian-Italian style)

Beef Rendang (Malaysian-Italian style). Beef Rendang – the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the. Beef slowly simmered until tender and dry with coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and has become popular in Malaysia and other South.

Beef Rendang (Malaysian-Italian style) The spices turmeric and cinnamon, along with fresh garlic and ginger, are noted for their. This beef rendang is a Malaysian style curry with tender meat in flavorful aromatic curry sauce, a true comfort food for those who know it. Rendang has a long history in Malaysia with distinct versions unique to individual Malaysian states. You can cook Beef Rendang (Malaysian-Italian style) using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef Rendang (Malaysian-Italian style)

  1. You need of beef (any flank parts).
  2. Prepare of Ingredients A- to blend.
  3. Prepare of large scallions.
  4. It’s of garlic.
  5. You need of cumin.
  6. Prepare of coriander.
  7. Prepare of ginger.
  8. It’s of galangal.
  9. You need of fresh lemongrass (cut into slices).
  10. Prepare of fresh turmeric.
  11. It’s of Some water.
  12. It’s of Ingredients B-.
  13. It’s of Sambal Oelek.
  14. Prepare of coconut milk cream.
  15. It’s of Sugar and salt.
  16. It’s of Ingredients C-.
  17. Prepare of grated coconut.
  18. It’s of Concentrated tamarind.
  19. You need of To garnish: Leaves of fresh kaffir lime or lime.

Rendang is possibly the most famous Malaysian beef dish. Unlike many Malaysian dishes that involve a rempah (spice paste), this one is not caramelised but is used as a marinade and then simmered until the meat is tender and gravy reduced. Because rendang is a dry style curry, it is usually served as. Rendang is a Malay dish consists of beef or chicken stewed in coconut milk and spices.

Beef Rendang (Malaysian-Italian style) instructions

  1. Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor..
  2. Add beef and cook until the beef is no longer red..
  3. Add ingredients B and cook until beef is soft. Keep adding water if it's dry..
  4. While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste..
  5. Add ingredients C and keep stirring until the sauce thickens as you like..
  6. Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry)..
  7. Enjoy!.

It is a gravy version of Rendang compared to Indonesian version Remove pot from heat. Serve rendang with steamed rice and sambals. If using a blender to grind the paste, adding some oil can help these. A traditional dish in Malaysia, beef rendang traces its origins from the Minangkabau ethnic group of the highlands of Western Sumatra in Indonesia. Beef rendang is everything that a stew should be.

Recipe: Appetizing Strawberry cupcakes with strawberry buttercream

Strawberry cupcakes with strawberry buttercream. Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me?

Strawberry cupcakes with strawberry buttercream Complete with strawberry buttercream frosting, of course. That's what I love most about baking- there is never a stopping point. I love taking recipes I already have and mixing them up to. You can have Strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Strawberry cupcakes with strawberry buttercream

  1. Prepare of Cupcakes.
  2. It’s 1 1/2 cups of all purpose flour.
  3. Prepare 1 teaspoon of baking powder.
  4. You need 1/4 teaspoon of salt.
  5. It’s 1/2 of becel olive oil margarine @ room temperature.
  6. You need 1 cup of white sugar.
  7. Prepare 1 of egg.
  8. You need 2 of egg whites.
  9. You need 2 teaspoons of vanilla extract.
  10. You need 1/4 cup of original almond milk.
  11. You need 1 cup of finely chopped strawberries.
  12. It’s of Frosting.
  13. You need 12 tablespoon of becel olive oil margarine.
  14. Prepare 2 cups of powdered sugar.
  15. Prepare 1/2 cup of frozen strawberries.
  16. You need 1/4 teaspoon of vanilla extract.

The end results of this strawberry buttercream frosting is smooth, rich and creamy from the traditional ingredients: butter and powdered sugar. If you like these amazing strawberry cupcakes with strawberry buttercream, then you'll love some of my other strawberry desserts. Using fresh strawberries in these cupcakes and buttercream frosting simply gives you intense strawberry flavor. You will absolutely love the texture of this.

Strawberry cupcakes with strawberry buttercream instructions

  1. Pre-heat oven at 350F.
  2. Mix sifted dry ingredients except sugar.
  3. With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk.
  4. Fold chopped strawberries.
  5. Bake 18-20 mins, let cool.
  6. For the frosting – using food processor or ninja blender puree frozen strawberries.
  7. Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries – adjust according to taste or color..
  8. Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration.

Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes. Save the smallest ones for the garnish. Supberly moist with a fabuilous fresh strawberry flavor. Buttercream was so beautiful I decided to just pipe it with a star tip and left it otherwise unadorned. Hopefully you'll enjoy these strawberry cupcakes with strawberry buttercream as much as my family and I did.* I topped them off with this delicious Swiss meringue buttercream, which is a little bit more labor intensive than the powdered-sugar-and-butter variety, but every bit of effort feels worthwhile.

Recipe: Delicious Beef rendang

Beef rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

Beef rendang It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can have Beef rendang using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef rendang

  1. You need 2 of red onion, roughly chopped.
  2. It’s 5 of garlic cloves,peeled.
  3. Prepare 2 tbsp of grated ginger.
  4. Prepare 6 of large red chili,3 de-seeded and roughly chopped,3 chopped.
  5. It’s 3 of lemongrass stalk,white part only, roughly chopped.
  6. It’s 3 tbsp of light flavoured oil.
  7. It’s 2 tbsp of ground cumin.
  8. It’s 2 tbsp of ground coriander.
  9. Prepare 2 tsp of turmeric.
  10. You need 2 kg of beef diced.
  11. It’s 400 ml of coconut milk.
  12. Prepare 2 of cinnamon stick.
  13. You need 1 tbsp of sea salt.
  14. Prepare 1 tbsp of soft brown sugar.
  15. Prepare of Kafir lime.
  16. Prepare of Coriander. Leaves chopped.
  17. It’s 1 of big red chili for garnish.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef rendang step by step

  1. Place the onion,garlic,ginger, chillies and lemon grass in a food processor and pulse to a paste.
  2. Heat the oil in large based pan over medium heat,add the paste and the cumin, coriander, turmeric powder cook and stirring for 2 min untll fragrant.
  3. Add the beef and cook over high heat for 4-5 mum until the beef sealed.
  4. Add the coconut milk 400 ml water, cinnamon stick,salt,sugar and bring to boil,reduce the heat and simmer, uncovered for 2and 2 1/2 hours stirring occasionally until meat starts to break up n the liquid has evaporated.
  5. Garnish with kafir lime, chopped coriander n big red chili.
  6. Serve with steamed rice and green vegetable,,enjoy😋.

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

How to Prepare Appetizing Alice in wonderland cupcakes

Alice in wonderland cupcakes. To celebrate I've collaborated with Bryton from Food in literature to make Alice in. Alice in wonderland cake – Beatuiful artwork ! Wonderland Themed Hot Air Balloon Cake Photo Tutorial and Recipes.

Alice in wonderland cupcakes My Tim Burton Inspired Homemade Cupcakes! Still not feeling wonderful but I managed to finish these little darlings off today! I'm really happy with them and they have brightened up my day by completing them! You can have Alice in wonderland cupcakes using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Alice in wonderland cupcakes

  1. Prepare 250 grams of butter.
  2. It’s 2 cup of sugar.
  3. You need 8 of eggs.
  4. It’s 2 cup of self raising flour.
  5. Prepare 500 grams of icing sugar.
  6. Prepare 100 grams of butter.
  7. It’s 1 of ready to roll icing.

Cupcake Toppers include Alice, Mad Hatter, Cheshire Cat, Queen of Hearts, White Rabbit, and Tweedledee and Tweedledum Cake Topper Figures. Ordered these tondecorate my daughter's Alice in wonderland birthday cake, the Cheshire Cat is brown, the white rabbits face is dark grey, just a. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.

Alice in wonderland cupcakes step by step

  1. Mix butter sugar together, add eggs and turn seived flour into mix. Split into 24 muffin cases. Bake for 15 mins on 150..
  2. Once cooled, mix butter and icing sugar to make buttercream add a drop of milk if needed. Pipe onto cakes.
  3. Used ready rolled icing to make your decorations. You can do this the night before to make things easier or to save time..

Get your team aligned with all the tools you need on one secure, reliable video platform. Alice in Wonderland Cupcakes Girl Party Dessert Ideas. This is a great idea for an Alice in Wonderland themed birthday party or event! With great recipes to create a yummy and fun treat. Perfect for an adult or child party!

Recipe: Delicious Awesome Beef Rendang

Awesome Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

Awesome Beef Rendang You can recreate this world's best food at home by Sushi, beef rendang or lasagne? You probably thought you knew, but most likely you don't. Rendang originates from the Minangkabau ethnic from West Sumatra. You can cook Awesome Beef Rendang using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Awesome Beef Rendang

  1. It’s 3 tsp of Oil.
  2. It’s 7 Cloves of garlic.
  3. Prepare 2 of small Onions, peeled and chopped.
  4. It’s 1 kg of Steak. I like using rump.
  5. Prepare 3 of Large fresh red chillies.
  6. Prepare 1/2 tsp of Chilli powder.
  7. Prepare 1 of Heaped tbsp turmeric.
  8. It’s of Thumb sized piece of fresh ginger, peeled and grated.
  9. Prepare 420 mls of Coconut Cream.
  10. You need 350 mls of Beef Stock.
  11. You need 2 tsp of Cumin.
  12. Prepare 2 tbsp of Soy Sauce.
  13. It’s 2 of Kaffir lime leaves.
  14. Prepare 3 of Heaped tsp brown sugar.
  15. You need 3 tsp of Minced lemongrass paste.
  16. It’s 3 tbsp of Lime juice.
  17. Prepare of Salt and Pepper to season.

With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. Is Beef Rendang also a Malaysian recipe? As much as the Indonesians Awesome, Ken, I'm pleased to hear that. Rendang is an Indonesian curry, although it.

Awesome Beef Rendang step by step

  1. Trim the beef of any large bits of fat and then slice into 1/2 thick strips..
  2. Put the oil in a heavy-bottomed fry pan on a mid heat..
  3. Put in the onion, garlic, chillies, ginger, chilli powder and turmeric and cook it down for about 5 minutes.
  4. Put in a food processor (or if you don't have one, a large pestle and mortar – even a large heavy bowl at a stretch) and add 60ml of the coconut cream. Let it sit and cool before blitzing or mashing to a paste..
  5. Put the paste back into the hot fry pan and put the beef in it along with the remaining coconut cream and the rest of the ingredients. Stir it until all combined well..
  6. Simmer for around 50-60 minutes on a LOW heat, stirring every 10 minutes or so. DO NOT COVER AS YOU WANT THE LIQUID TO EVAPORATE ALMOST COMPLETELY. It should still be tender and juicy at the end but Rendang is not a wet curry. Keep an eye on it as it gets towards the end of cooking as the Sweetness in some of the ingredients will cause it to stick and burn quickly..
  7. When cooked, stir it around and then place over cooked rice and I like some Pak Choy with it. When dished, season with salt and pepper and squeeze over the lime juice.
  8. Enjoy!!! 😊.

I have an awesome Beef Rendang recipe I learned from a local. The balance and depth of flavors of rendang is really remarkable considering it doesn't contain all that many ingredients. Rendang datuk (rendang kering): dried beef rendang, that instead of using fresh beef cuts, the pieces of meat are dried for four days prior of ^ Awesome Amsterdam. "A guide to Dutch-Indonesian food". Thus, Cheater Instant Pot Beef Rendang is born! Beef Rendang uses a spice paste, mixed with coconut milk and shredded coconut to create a beautiful flavor profile and awesome texture.

Easiest Way to Prepare Perfect Mike's Green Chile Cream Cheese Wontons

Mike's Green Chile Cream Cheese Wontons.

Mike's Green Chile Cream Cheese Wontons You can cook Mike's Green Chile Cream Cheese Wontons using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike's Green Chile Cream Cheese Wontons

  1. You need of Cream Cheese Mixture.
  2. It’s of Philadelphia Cream Cheese [8 oz each].
  3. You need of Fine Diced Purple Onions & Green Onions [mixed-packed].
  4. Prepare of Green Chiles [4 oz] Or, [best] 1/2 Cup Fresh Chopped Hot Green Chiles [packed].
  5. It’s of Fine Diced Fresh Garlic.
  6. It’s of Fine Chopped Fresh Cilantro.
  7. You need of Worcestershire Sauce.
  8. You need of Wonton Wrappers.
  9. Prepare of Additions.
  10. Prepare of Frying Oil.
  11. You need of Sweet And Sour Sauce.

Mike's Green Chile Cream Cheese Wontons step by step

  1. Mix everything in the Cream Cheese Mixture Section except Wonton Wrappers..
  2. Place 1 tablespoon mixture into the center of Wonton Wrapper..
  3. Lightly smear beaten egg around the edges of the Wonton and seal by pinching in the center as pictured..
  4. Fry in 2" of high heat oil until crispy. About 2 minutes..
  5. Drain and serve with any sweet and sour sauce..

Recipe: Perfect Apple Pies in Muffin/Cupcake Tins

Apple Pies in Muffin/Cupcake Tins.

Apple Pies in Muffin/Cupcake Tins You can have Apple Pies in Muffin/Cupcake Tins using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Apple Pies in Muffin/Cupcake Tins

  1. Prepare 4 lb of apples, I used local Macoun today but usally use easy to find Granny Smith.
  2. Prepare 2/3 cup of granulated sugar.
  3. You need 2 tbsp of fresh lemon juice.
  4. You need 4 tbsp of unsalted butter.
  5. Prepare 2 tbsp of all-purpose flour.
  6. Prepare 1 tsp of ground cinnamon.
  7. You need 1/4 tsp of salt.
  8. Prepare 3 of 9 inch pie crust dough either homemade or pre made disks such as Pillsbury refrigerated pie crust ( 2 in a box rolled up ).
  9. It’s of CRUMB TOPPING.
  10. Prepare 1/2 cup of all-purpose flour.
  11. It’s 1/4 cup of packed light brown sugar.
  12. It’s 1 tsp of apple pie spice mix or cinnamon.
  13. It’s 1/4 cup of toffee chips such as heath bits. found near the chocolate cbips in the grocery store.
  14. You need 4 tbsp of cold butter, cut into cubes.

Apple Pies in Muffin/Cupcake Tins instructions

  1. Peel.and core the apples.
  2. Cut apples into cubes, add to.large bowl with lemon juice while cutting. When all.cut apples are in bowl.add sugar toss to coat..
  3. Heat butter in a large skillet, add sugared apples with lemon juice and cook, stirring often just until softened but holding their shape.Add flour, cinnamon and salt.and cook just until blended. Transfer to a bowl to chill .Store up to two days in the refrigerator.
  4. MAKE CRUMB TOPPING.
  5. In a bowl combine flour, brown sugar, salt, apple pie spice and toffee chips add butter and mix with a fork until.It looks like like a crumble.Keep very cold up to a week.before using . Add to pies cold..
  6. FOR CRUSTS.
  7. Spray 12 standard size muffin or cupcake tins with non stick spray, set aside.
  8. Roll each pie crust out , cut 4 -4 inch circles from each crust.I used a freezer container lid..place dough circles in each of the prepared tins .smooth sides to fit and trim tops. Chill at least an hour. Note dough is easy to work with if kept cold. Do 4 pie crusts at a time, keeping dough cold when your not working with it..
  9. Fill.each cold crust evenly with apple mixture.
  10. Top.each pie evenly with crumb topping.
  11. Bake 12 minutes, rotate baking pan bake 9 to 12 minutes more until golden.
  12. Cool. pan on wire rack 15 minutes then run a small.sharp knife around edges of pies to prevent sticking.Cool about 15 minutes more before gently lifting out with a small knife.They need to be just warm, If you try to take out when to hot they will.not stay intact..