Monthly Archives: October 2020

Easiest Way to Prepare Delicious Chinese-Style Komatsuna in 5 Minutes

Chinese-Style Komatsuna in 5 Minutes.

Chinese-Style Komatsuna in 5 Minutes You can cook Chinese-Style Komatsuna in 5 Minutes using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese-Style Komatsuna in 5 Minutes

  1. It’s 2 of bunches Greens (spinach, komatsuna, or your choice of leafy greens).
  2. It’s 2 tbsp of Sake.
  3. You need 1 tbsp of Soy sauce.
  4. Prepare 1 pinch of Salt.
  5. It’s 1 dash of Sesame oil.

Chinese-Style Komatsuna in 5 Minutes instructions

  1. Cut the greens into bite-sized pieces. Divide the stem portions from the leafy portions..
  2. Next, heat oil in a frying pan, and fry the stems. Swirl the oil around, then add the leafy portions and the rest of the ingredients..
  3. This picture shows how it looks after adding the leaves. Toss the pan a few times to coat the ingredients and turn off the heat once they become wilted (be careful not to overcook)..
  4. Transfer the greens and all the liquid to a dish and enjoy..

Recipe: Yummy Beef Rendang – Indonesian

Beef Rendang – Indonesian. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. Beef Rendang – the best and authentic beef rendang recipe online!

Beef Rendang - Indonesian Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. However, it takes a bit longer time to cook so that the beef will be soft and tender. This luscious Indonesian dish, from a recipe in James Oseland's book Cradle of Flavor (W. You can cook Beef Rendang – Indonesian using 25 ingredients and 11 steps. Here is how you cook that.

Ingredients of Beef Rendang – Indonesian

  1. It’s 500 gr of beef (I used shin beef) – cut big square (I used 250 on purpose).
  2. You need 400 ml of coconut milk- cans (you can change half to milk, but it will taste bit different, but it will healthier).
  3. Prepare 400 ml of coconut milk mix to 400ml water. This to make 800ml light coconut milk.
  4. It’s 3 of kafir limes leaves (dont use the stem).
  5. Prepare 3 of bayleaves (I only used 2 as we dont have in the house).
  6. It’s 1 of lemongrass cut into 3.
  7. You need 1 of turmeric leaves (omit if you dont have).
  8. Prepare 1 tbsp of brown sugar (I used our palm sugar – gula jawa).
  9. It’s 1 tsp of tamarind paste (if you used seed one, mix in water).
  10. It’s 5 tbsp of coconut oil (or any) – add if need it.
  11. It’s as needed of Salt (last).
  12. It’s 1 of Knorr beef cube.
  13. Prepare 1.5 tsp of white pepper.
  14. Prepare of Optional: Rendang paste – I used Indofood brand.
  15. Prepare of To blends in food processor with 1 tbsp oil:.
  16. It’s 10 of Red chillies (30 gr) – cut/slice.
  17. You need 5 of Thai red chilies.
  18. You need 3-4 of shallot – cut.
  19. It’s 4-5 of garlic.
  20. It’s 2 cm of ginger.
  21. You need 1 tsp of galangal mince.
  22. Prepare 1 tsp of corriander seed/powder.
  23. It’s 1/2 tsp of nutmeg powder.
  24. It’s 1/2 tsp of turmeric powder.
  25. It’s 2-3 of candlenut (omit if you dont have).

Home Indonesian Food Beef Rendang: Rendang Daging Minang Recipe. Rendang is often made from beef (or occasionally beef liver, chicken, goat, water buffalo, duck, clam, or vegetables like green. This is the best slow cooker beef rendang recipe out there. If you haven't tried it before, it's a great gateway into Indonesian cooking and a guaranteed crowd pleaser.

Beef Rendang – Indonesian step by step

  1. In a wok, put a bit of oil and put the beef, cook just to coat them and set aside (less then 5minutes).
  2. In the same wok, pour the blends ingredients. You dont really need oil (but I used it) as you have mix this with the blends in low heat. No more then 5minutes..
  3. Add the beef into the wok, coat all the beef and stir fry for another 5-10 minutes medium heat, till you can see the oil separated a bit. Put all the leaves and lemongrass..
  4. Pour the light (800ml) coconut milk. Add the sugar, white pepper and knorr, a bit of salt (you can always add later, I only put 1/2 tsp) Put the heat up to medium and keep stirring till bubbling. This takes me about 20 minutes. When it bubble. Stop. Add the sachet if using, tamarind water, stirred. Turn off..
  5. Transfer in caserole dish (or slowcooker) closed and Oven 180c for about 2:30 hours (or until you think the beef is tender)..
  6. Stirred and Check if it change colour and the liquid drop n thicker. Add the 400 thick coconut milk. Stirred.
  7. Transfer it to wok, in medium heat. Stirred ccasionally every 15-20 minutes till it thicken (I used timer and did this for about 2 hours). Turn the heat off and leave it overnight. It will change its tekstur in the morning..
  8. This is how it look in the morning. We start the process again. Medium heat, for 20 minutes. You can see the oil separated and start bubbling. You need to keep an eye and keep stirring..
  9. You need to stir by scratching it from bottom, so it wont stick. when you see the bubble, you need to keep stirring every 5 minutes as otherwise the bottom will stick. (I always feel excited here as I know it almost finish!). It takes me about 20 minutes..
  10. After about total 40 minutes, this is how it looks like,I called it Rendang Jawa:) and this is how we usually enjoy. The real Padang rendang will take way longer to cook, and all the coconut will actually be a bit dry and stick to the meat (amazing!!). The choice is yours! I cant wait that long! Lol! Make sure you reheat everyday, if you have left over so the taste get better and better ;).
  11. The rendang sauce can be stored in fridge for about a week, it can be used to make nasi goreng (like Gordon Ramsay did – but I dont used kecap manis). I will post next time! Sooo delicious to be add on top of your tempe, omelet or fried egg. We can also use as sandwhich filler! The option is endless..

Indonesian Beef Rendang: Indonesian Rendang has been voted as the most flavorful and delicious food on the planet several times. It also comes in many variants. Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made. Beef rendang is everything that a stew should be. It has a thick and well textured sauce, a warm color and all the savory goodness that makes you want to pour the sauce all over your rice to make the.

Recipe: Perfect Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). Resep rendang daging sapi ini aku dapat dari orang Padang asli, jadi rasanya benar-benar kayak makan di warung nasi Padang 😄, tapi kalau untuk lidah aku ini. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) Cut the beef into small but thick slices square. Put the beef, spice paste and all other ingredients into a wok and bring slowly to the boil, stirring constantly to. Great recipe for Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). #myrendangisntcrispy Rendang is a popular dish from Padang, Minang population from West Sumatra (Indonesia).😍Tips during cooking when add the coconut cream: mind to keep always stirring. You can cook Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) using 52 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

  1. It’s of Rump Steak, wash, cut into bigger square pieces otherwise.
  2. You need of the meat will shrink in size once is cooked.
  3. Prepare of big Onion chop finely for the paste, make thisdish tastier.
  4. It’s of big Onion chop:fry in oil till dark brown (fried onions,garnish.
  5. It’s of Fresh Long Red chilies for the paste.
  6. You need of fresh Long Red chillies, plus 3 long red chilies for garnish.
  7. You need of small chilies which is very hot!!.
  8. You need of Shallots.
  9. You need of Garlic.
  10. It’s of Candle nuts or 6 Macadamia nuts.
  11. It’s of Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk).
  12. You need of Fresh Ginger thinly slice.
  13. Prepare of Fresh Galangal thinly slice (lengkuas) or pounded.
  14. You need of Fresh Turmeric to be pounded.
  15. You need of Lemongrass, crushed at the base, tied up on top.
  16. Prepare of Kaffirlime leave,teared at the edge for the oil to comes out.
  17. It’s of Basil leaves or 6 Bay leaves.
  18. It’s of Curry leaves, roll first then slice very thin.
  19. You need of beef bouillon cubed.
  20. It’s of Tamarind Puree: to squeeze to get 1 cup Tamarind juice.
  21. Prepare of Palm Sugar 2-3 compact block of coconut sugar(dark brown colour).
  22. It’s of crump them coarsely with the big knife.
  23. It’s of whole Coriander (or 1 tbs ground Coriander).
  24. Prepare of ground white cumin.
  25. You need of Star Anise.
  26. It’s of cloves.
  27. It’s of nutmeg powder.
  28. You need of Salt.
  29. Prepare of Black Pepper.
  30. Prepare of Water from the kettle.
  31. It’s of Rice Bran oil (brand Alfa one) for stir fry.
  32. It’s of Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17').
  33. It’s of Ketupat cake rice, cut into chunks.
  34. Prepare of Individual flat plate cover each with large banana.
  35. You need of 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶.
  36. Prepare of In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips.
  37. Prepare of French beans cut into 8cm length, blanch 1', drain.
  38. It’s of Bean Sprouts.
  39. Prepare of Snow Peas sprouts, sliced thinly.
  40. It’s of Red Capsicum cut in fine strips.
  41. Prepare of Spanish onion, finely diced.
  42. Prepare of Mix all together.
  43. It’s of Spice Dressing:.
  44. You need of In a small bowl put these ingredients then pour over the above.
  45. Prepare of mixed vegetables, toss gently until well combined.
  46. It’s of peanut oil.
  47. Prepare of garlic, crushed.
  48. Prepare of grated fresh ginger.
  49. It’s of fresh red chili deseeded, diced finely.
  50. You need of desiccated coconut.
  51. You need of cider/malt vinegar.
  52. You need of water from the kettle.

Cara membuat rendang padang asli minang rupanya bisa dilakukan sendiri di rumah. Atau kamu bingung bagaimana memilih daging yang tepat untuk rendang padang? Sudah saatnya Kamu membeli bahan-bahan yang dibutuhkan lewat aplikasi HappyFresh. How traditional beef rendang padang is made.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) step by step

  1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste..
  2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside..
  3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok..
  4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗.

Traditional beef rendang is also known as the dry rendang. Back in the old days before refrigerator is common, the method of cooking rendang calls "merendang" (slow cooking) is actually to preserve the meat longer. In Indonesia, it's called Rendang Padang or Rendang Minangkabau. Rendang is often made from beef (or occasionally beef liver, chicken, goat A recipe of rendang that is enhanced by turmeric leaf goes for Weekend Herb Blogging. I know it used to be organized by Kalyn and now it's organized by.

How to Prepare Perfect MouthMelted chocolate cup cake

MouthMelted chocolate cup cake. Hey friends.this is step by step complete tutorial of super moist and mouthmelting chocolate cake in mugs or cups.without oven choco lava cake recipe. These Moist Chocolate Cupcakes are completely from scratch & full of chocolate flavor! The cupcake is so moist, it melts in your mouth and the frosting is made with real melted chocolate for a silky smooth, super chocolatey frosting you won't want to stop eating!

MouthMelted chocolate cup cake Yes, Gluten Free Chocolate Cupcakes need to be moist, rich, and delicious, which they are… but it's only once frosted that a cupcake is complete. There's something about the contrast of soft chocolaty cupcake and rich, melt-in-your-mouth chocolate frosting that. I was DESPERATE for chocolate cake, but as I'm the only chocolate lover in the family I needed something small. You can cook MouthMelted chocolate cup cake using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of MouthMelted chocolate cup cake

  1. You need 3 of eggs.
  2. Prepare 1 cup of sugar (pesi hoi).
  3. It’s 1 cup of Maida.
  4. You need 100 gram of butter.
  5. You need 2 table spoon of Yogurt.
  6. You need 1 table spoon of Baking soda.
  7. It’s of Melted chocolate half cup.
  8. You need 2 table spoon of Cocopowder.
  9. Prepare of Hot water 2 r 3 table spoon.

Not that I'm incapable of eating an entire After making the first time I have tripled the recipe. Keep it in the refrigerator and pour enough into a cup for anytime I would like the treat. Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes.

MouthMelted chocolate cup cake step by step

  1. Recipe, Beat the eggs in a bowl and add butter n sugarand melted chocolate. Then add all the dry ingredients and add yogurt n hot water then add lining to your cupcake tray. Bake for 12-15 min.
  2. Cup cakes ready I hope you like it 😘.

These bite-sized cheesecakes are easy to make and a big hit at parties. Home » Cupcakes » Ultimate Chocolate Cupcakes with the Ultimate Chocolate If you have my book, Surprise Inside Cakes, you know that my chocolate cake recipe uses Melt the butter and chocolate together in the microwave. Yesterday we had a small party at my office to celebrate my company's fifth anniversary, and our pendaison de crémaillère, which is French for a housewarming party: une crémaillère is a trammel, the metal adjustable hook. These are the best chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate Add cocoa powder and beat until completely creamy and smooth.

How to Make Yummy Roasted pumpkin soup

Roasted pumpkin soup. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup.

Roasted pumpkin soup It's very easy to make, full of pumpkin flavors and the best way to warm up! Winter coming closer and temperatures dropping. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. You can have Roasted pumpkin soup using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Roasted pumpkin soup

  1. It’s 100 gms of Pumpkin.
  2. It’s 50 ml of Oil.
  3. Prepare to taste of Salt.
  4. You need to taste of Pepper.
  5. Prepare Few sprigs of Rosemary.
  6. You need 50 ml of Cream.
  7. You need For of Garnish-.
  8. Prepare As required of Roated pumpkin seeds.
  9. Prepare As required of Cream.

Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Game plan: The pumpkin can be roasted a day ahead, removed from the skin, and refrigerated Place the blended soup in a clean saucepan. Stir in the cream and season with salt and pepper as. Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe.

Roasted pumpkin soup instructions

  1. Peel and cut the pumpkin into dices..
  2. Take a baking tray put the diced pumpkin and marinate with salt pepper oil and rosemary..
  3. Preheat oven at 180 degree Celsius.now put the pumpkin for roaring for 25- 30 minutes..
  4. Take it out cool it and make a puree out of it..
  5. Take a pan add the pumpkin puree and dilute as desired check for seasoning..
  6. Finish with fresh cream..

Kabocha, calabaza, and Hubbard are the best alternatives. This Roasted Pumpkin Soup with coconut milk and pumpkin seed swirls is the perfect fall meal. It's easy to make, flavorful and so delicious! This roasted pumpkin soup is perfect for fall! With a hint of chili, lime and coconut, it's flavorful and unique.

Recipe: Delicious Simple cupcake

Simple cupcake. These Moist Vanilla Cupcakes are super easy to make and so moist – for days! They are my new favorite vanilla cupcake! Easy and simple but can be made individual with a slight twist or a special icing.

Simple cupcake This is a simple and easy chocolate cupcake recipe for beginners. You dont need machines or mixers for this soft and moist chocolate cupcake. According to Wikipedia, a cupcake is "a cake designed to serve one person". You can have Simple cupcake using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Simple cupcake

  1. Prepare 2 1/2 cups of flour.
  2. Prepare 3 of eggs.
  3. It’s 1 tbsp of vanilla.
  4. You need 3 of tspn baking powder.
  5. You need 1/2 cup of veg oil.
  6. Prepare 1 1/2 cups of sugar.
  7. Prepare 1 1/4 cup of milk.
  8. It’s Pinch of salt.

That's my kind of Classic and simple recipes like this are always my favorite ones! These easy cupcakes are so simple to make. Decorate with a swirl of delicious buttercream frosting. This easy cupcake recipe is so simple to make.

Simple cupcake step by step

  1. In a mixer, add sugar,egg,milk and oil,mix well,then add flour,baking powder and salt and mix,then add flavour,mix until well combine.
  2. Pre heat oven,scoop mixture in cupcake liners,and bake,serve with frosting of your choice,enjoy!.

Simple Cupcakes Beautiful Cupcakes Frosting Recipes Cupcake Recipes Dessert Recipes Yummy Treats Delicious Desserts Sweet Treats Decorate Cupcakes. Start with these recipes for chocolate and vanilla cupcakes and frostings, then decorate to your heart's (and stomach's) content. Just a simple cupcake trying to make my way in this big world. Cupcakes are very much like muffins and simple cakes but they are different due to the plenty of tender delicious cream used for decoration and other ingredients used for the pastry. It's fair to say I've done some research in the area of cupcakes.

How to Make Yummy Beef Rendang

Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

Beef Rendang It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can have Beef Rendang using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef Rendang

  1. You need 3 kg of chuck or blade steak.
  2. It’s 25 of red chillies deseeded if you like it mild.
  3. You need 10 of garlic.
  4. It’s 3 of cinnamon barks.
  5. Prepare 3 sticks of lemongrass.
  6. You need 15 of cloves.
  7. It’s 10 of Salam leaves subs with 7 bay leaves.
  8. It’s 20 of kaffir lime leaves.
  9. You need 2 cm of ginger.
  10. You need 5 cm of galangal.
  11. You need 1.5 tsp of nutmeg.
  12. Prepare 1.5 tsp of tumeric (I omit it here).
  13. It’s 1 TBSP of sugar.
  14. You need 1 TBSP of salt.
  15. Prepare 1.5 litres of coconut cream.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef Rendang instructions

  1. Blend using about 400 mL coconut cream all the spice but lemongrass, cinnamon barks, kaffir lime leaves, Salam leaves and galangal..
  2. Cook the spice mix on low heat including all the leaves, galangal, nutmeg, salt, pepper and sugar without oil or water until fragrant and oily (pic 2).
  3. Add the diced meat, turn up the heat to medium and make sure meat is covered with the sauce. After 10 minutes of cooking and the juice from meat is out (pic 2) you might want to use your pressure cooker and cook for 10-15 minutes. (Blade steak for 20 minutes).
  4. Safely open the pressure cooker’s lid and take out all the meat and set aside..
  5. Add the remaining coconut cream and keep cooking the sauce on low heat for about 3-5 hours on low heat, stir occasionally. The sauce should be dark and looks creamy (pic 2). The original recipe called for cooking the meat and sauce on low heat for about 9 hours. You can cut the cooking time, but it’s not rendang, it’s called kalio..
  6. Put the meat and sauce together and cook for a further 15-30 minutes..
  7. Serve with steam rice and fresh salad leaves / chopped cucumbers..

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

Easiest Way to Prepare Tasty Smoke hot tacos

Smoke hot tacos. The smoked salmon taco at Ruddell's Smokehouse in Cayucos, California, immediately won us over with its unbeatable combination of smoky fish, creamy. Fish Tacos are the ultimate taco for many aficionados, and for good reason. Our first taco is the Barn Burner.

Smoke hot tacos All reviews smoked fish taco guacamole mango salad fries simple menu juan fisherman pesos lettuce oil heaped surfing mexico bland. The Smoking Hot Sex trope as used in popular culture. After sex, two lovers share a post-coital cigarette. You can have Smoke hot tacos using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Smoke hot tacos

  1. It’s 1 of pork tender loin.
  2. It’s 1 of pepper seasoned both sides.
  3. Prepare 1 of galic salt seasoned both sides.
  4. You need 1 of jar of smokey liquid.
  5. Prepare 1 of cheese.
  6. Prepare 1 of cilantro.
  7. Prepare 1 of white onion.
  8. It’s 1 of corn tortillas.
  9. It’s 1 of oil.

BBQ + Tacos = The purest love anyone could imagine. Download Smoke hot stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Biblio Taco – Cumberland's Handcrafted Tacos. Biblio Taco was created to feed the appetite of our Pickled onion, pico de gallo, toasted sesame seeds, chipotle aioli.

Smoke hot tacos step by step

  1. Cut pork loin in 1/2.
  2. Evenly spread black pepper, garlic salt on both sides then put it in a slow cooker at 400°F for five hours.
  3. Ad a cup and a 1/2 water every hour ..
  4. About two 1/2 hours later or so lower heat to 275°F. Then when done shredd or pull pork then make your tacos.
  5. Sorry don't forget to inject smokey liquid in non cookedloin before putting in slowcooker.

Fermented Hot Sauce….so easy and tasty! Vegan -Adaptable Chipotle Mayo- a smoky spicy zesty Mexican Secret Sauce for tacos, tosadas, enchilada's or most any mexican food. Where the simple pleasures of Tex-Mex meet the traditions of Southern cuisine. NO preservatives or MSGs, organic and locally grown ingredients. Carne Asada • Lengua • Tinga de Pollo • Al Pastor • Carnitas • Chorizo • Veggie • Cochinita • Gringo.

Recipe: Perfect Simple Banana cupcakes #themechallenge

Simple Banana cupcakes #themechallenge.

Simple Banana cupcakes #themechallenge You can cook Simple Banana cupcakes #themechallenge using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simple Banana cupcakes #themechallenge

  1. It’s 3 of ripe bananas.
  2. It’s 1 tsp of baking soda.
  3. Prepare 125 ml of oil.
  4. Prepare 250 g of self raising flour.
  5. It’s 100 g of sugar, more or less according to sweet tooth.
  6. Prepare 2 of eggs.

Simple Banana cupcakes #themechallenge instructions

  1. Mash the bananas and add baking soda to it, add eggs one at a time. Add sugar to the mixture and oil.
  2. In another bowl add self raising flour.
  3. Add the wet ingredients into the dry ingredients and add milk depending on the consistency you prefer.
  4. Bake the cupcakes at 180°c for 20 minutes.

How to Make Appetizing Cherry Topped Holiday Cupcakes

Cherry Topped Holiday Cupcakes.

Cherry Topped Holiday Cupcakes You can have Cherry Topped Holiday Cupcakes using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cherry Topped Holiday Cupcakes

  1. It’s 2 cup of flour.
  2. You need 2 tsp of baking powder.
  3. Prepare 1/2 tsp of salt.
  4. It’s 1 cup of butter, softened.
  5. It’s 1 cup of sugar.
  6. You need 3 large of eggs.
  7. You need 2 tsp of Vanilla.
  8. You need 3/4 cup of Milk.
  9. You need 1 of as needed Jar of maraschino cherries.

Cherry Topped Holiday Cupcakes instructions

  1. Preheat oven to 350°F..
  2. In bowl, combine flour, baking powder, and salt. Whisk together..
  3. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla and mix until smooth and frothy. Slowly add flour with milk. Beat until smooth..
  4. Line cupcake pans with paper or foil holders. Fill each cupcake tin with batter, half way..
  5. Bake for approximately 15minutes, Or until cake does not stick to toothpick. Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting..
  6. Whip up cream cheese frosting to top your cupcakes –see my favorite cream cheese frosting recipe–.
  7. Top each cupcake with a single rinsed and dry patted maraschino cherry..
  8. .
  9. .
  10. Https://cookpad.com/us/recipes/339453-easy-cream-cheese-frosting.