Monthly Archives: October 2020

Recipe: Appetizing Homemade Hamburger Helper – Taco Pasta

Homemade Hamburger Helper – Taco Pasta. Similar to Hamburger Helper but so much more. This easy homemade Hamburger Helper recipe has ground beef, macaroni, and a flavorful cheesy cheddar sauce that kids and adults will love! When I was little, my mom made everything from scratch.

Homemade Hamburger Helper - Taco Pasta Better-than-boxed homemade versions of classic store bought comfort food make weeknight meals easy and. Gluten-free Homemade Crunchy Taco Hamburger Helper is much healthier than the boxed version. Super easy recipe for healthy homemade hamburger helper. You can cook Homemade Hamburger Helper – Taco Pasta using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Homemade Hamburger Helper – Taco Pasta

  1. You need 1 lb. of ground beef.
  2. Prepare 1/2 of small yellow onion, diced.
  3. You need 2 tbsp. of olive oil.
  4. Prepare 2 cups of small uncooked pasta.
  5. Prepare 2 1/2 cups of milk.
  6. Prepare 1 1/2 cups of water.
  7. It’s 1 tsp. of each chili powder, ground cumin.
  8. It’s 1/2 tsp. of each salt, paprika, smoked paprika.
  9. It’s 1/4 tsp. of pepper, garlic powder.
  10. Prepare 1 tbsp. of cornstarch.
  11. Prepare 2 cups of shredded cheddar cheese.

A favorite beef pasta casserole (next to stroganoff), it cooks in one A favorite beef pasta casserole (next to stroganoff). Raise your hand if at any time in the past you either ATE hamburger helper as. Cheesy Taco Pasta is easy to make and tastes like the Hamburger Helper you used to eat as a kid except better. This Homemade Hamburger Helper Cheesy Italian Shells combines ground beef, pasta, tomatoes, tomato sauce and spices to make a healthier version of the dish.

Homemade Hamburger Helper – Taco Pasta step by step

  1. Start out by heating the oil in a large, deep skillet with a tight fitting lid over medium heat. Add the onion and cook about 3-4 minutes. Then add the ground beef and cook until browned through, breaking it up as you go. Drain out any excess fat, if needed. Then add the pasta and milk to the skillet.
  2. Using a tbsp. of the water you have measured, mix it and the cornstarch together in a small separate bowl to form a slurry. Add the rest of the water to the skillet along with the seasonings and the cornstarch slurry. Stir it all together and wait for it to come to a boil..
  3. Once it reaches a boil, reduce the heat to low and cover with the lid. Allow to simmer, stirring occasionally, for about 10-12 minutes, or until pasta is al dente. Then remove the skillet from the heat and stir in the cheese until it's incorporated in. Place the lid back on and let it sit for 5 or so minutes before serving..

Hamburger Helper Sliders With Homemade BiscuitsJENerally Informed. One Pot Enchilada Pasta Dinner of AwesomenessQuirky Inspired. Healthier homemade hamburger helper recipes are made from scratch with wholesome ingredients. This Cheeseburger Casserole is a homemade Hamburger Helper recipe. It's cheesy, beefy, saucy and absolutely fabulous. "It's beefy, cheesy and saucy – Hamburger Helper tastes like cheeseburgers in pasta form!" Cheeseburger Casserole.

How to Make Yummy West Sumatran Rendang (Beef Curry)

West Sumatran Rendang (Beef Curry). Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast. Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Authentic beef rendang recipe from Minangkabau, Indonesia.

West Sumatran Rendang (Beef Curry) To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia. You can cook West Sumatran Rendang (Beef Curry) using 25 ingredients and 13 steps. Here is how you achieve that.

Ingredients of West Sumatran Rendang (Beef Curry)

  1. It’s of Basic Ingredients.
  2. You need of fresh beef shanks/ribs/chuck, cut into large cubes.
  3. It’s of pure coconut milk (from 3 mature coconuts).
  4. Prepare of young coconut water.
  5. It’s of unpeeled baby potatoes, cut slightly.
  6. You need of red beans, boiled until half-cooked.
  7. You need of salt.
  8. It’s of Ground-Spice Ingredients.
  9. It’s of red chilli peppers (add more if you likel it spicy).
  10. You need of medium shallots.
  11. It’s of garlics.
  12. Prepare of ginger, peeled.
  13. You need of turmeric, peeled.
  14. Prepare of candlenuts.
  15. It’s of nutmeg.
  16. It’s of coriander seed.
  17. You need of pepper powder.
  18. It’s of Leaf & Spice Ingredients.
  19. Prepare of turmeric leaves.
  20. You need of fresh lime leaves.
  21. You need of Indonesian bay-leaves (daun salam).
  22. Prepare of thick lemongrasses white part only, smashed.
  23. It’s of galangal, peeled & slightly smashed.
  24. You need of small star anise.
  25. You need of cinnamon stick.

Beef Rendang – the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia.

West Sumatran Rendang (Beef Curry) step by step

  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside..
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat..
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid..
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant..
  5. Add salt..
  6. Add fresh beef until well combined. Stir well and bring a gentle boil..
  7. Once the meat is half-cooked, add baby potatoes & red beans..
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant..
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low..
  10. Test the meat, it should be perfect enogh when it's fork-tender..
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat.
  12. Remove all the Leaf & Spice Ingredients..
  13. Serves the dish with steamed rice..

Intensely flavorful, many consider it to be one of the tastiest foods in the world. Rendang Daging. (Indonesian beef simmered in coconut milk). Beef Randang or Rendang is a dry beef curry which is quite spicy but delicious with the most tender beef pieces. Soto is a traditional Sumatran noodle soup very similar to a Laksa with coconut milk and spices. usually. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.

Recipe: Yummy Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise

Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise.

Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise You can have Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise

  1. You need of size Chinese cabbage.
  2. It’s of Pork.
  3. It’s of Shimeji mushrooms.
  4. You need of Flour (cake flour).
  5. It’s of ●Mayonnaise (light or 1/2 calories).
  6. It’s of ●Miso.
  7. Prepare of ●Mirin.
  8. Prepare of ●Cooking sake.
  9. Prepare of ●Chicken stock powder.
  10. Prepare of ●Garlic (grated).
  11. Prepare of Salt, pepper, vegetable oil.

Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise instructions

  1. Chop the pork into bite-size pieces, lightly sprinkle with salt and pepper, and coat well with flour..
  2. Remove the hard stems from the shimeji mushrooms, and shred. (King oyster mushrooms and maitake mushrooms are also delicious.) Cut the stems of the Chinese cabbage into 4 cm, and roughly chop the leaves..
  3. Mix the ● ingredients well..
  4. Heat oil in a frying pan, add the pork, and stir-fry while separating the pork..
  5. Add the stems of the Chinese cabbage, and continue stir-frying. Then stir-fry the shimeji mushrooms as well. When the stems of the Chinese cabbage have mostly cooked through, add the leaves, and briefly stir-fry..
  6. Pour in the ● mixture. When the sauce is evenly absorbed, it's done..
  7. Here's a recipe for udon noodles with soy milk that also uses pork and Chinese cabbage. It takes less than 10 minutes to cook. https://cookpad.com/us/recipes/171049-spicy-soy-milk-miso-udon-noodles-with-pork-chinese-cabbage-for-lunch.

Easiest Way to Prepare Delicious I've-got-too-much-banana-leftover Banana Cupcakes

I've-got-too-much-banana-leftover Banana Cupcakes.

I've-got-too-much-banana-leftover Banana Cupcakes You can cook I've-got-too-much-banana-leftover Banana Cupcakes using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of I've-got-too-much-banana-leftover Banana Cupcakes

  1. You need 4 of very ripe medium sized bananas.
  2. It’s 1 1/2 cup of all purpose flour.
  3. Prepare 1/2 cup of brown sugar.
  4. You need 1 tbs of vanilla extract.
  5. You need 2 tbs of honey.
  6. It’s 1 tsp of baking soda.
  7. Prepare 1 tsp of baking powder.
  8. Prepare 1/2 tsp of salt.
  9. It’s 1 of egg.
  10. Prepare 25 g of melted butter.

I've-got-too-much-banana-leftover Banana Cupcakes step by step

  1. In a large bowl, mash 4 ripe bananas using a fork or masher..
  2. Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter..
  3. In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters..
  4. Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape..
  5. Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top..

Recipe: Yummy Rendang Beef (Indonesian Food)

Rendang Beef (Indonesian Food). Authentic beef rendang recipe from Minangkabau, Indonesia. You can recreate this world's best food at home by following this step-by-step recipe. Do you know what the world's best foods are?

Rendang Beef (Indonesian Food) One of my FAVOURITE Indonesian dishes! This Beef Rendang recipe is from a payroll lady at a company I used to work for. Unlike many curries, Beef Rendang is a dry curry which means there is not loads of sauce. You can have Rendang Beef (Indonesian Food) using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rendang Beef (Indonesian Food)

  1. You need 1/4 kg of diced fresh beef.
  2. Prepare 200 ml of coconuts milk.
  3. It’s 10 cloves of onions.
  4. Prepare 6 cloves of garlic.
  5. It’s 1/2 cm of Ginger.
  6. It’s 1 cm of turmeric.
  7. You need 2 of Red chilli.
  8. You need 8 of Cayannes (Optional).
  9. You need 1 of ts Coriander seeds.
  10. You need of Salt.
  11. You need of Sugar.
  12. Prepare 3 of Bay Leaves.
  13. You need 1 of Lemongrass.

The heat was a bit much for some and perfect for others. Love Indonesian food and this is really special. Authentic Minangkabau (Padang) beef rendang has a dark colour, very little liquid content, and is served with ketupat (rice dumplings woven in palm leaves). Rendang Sapi is one of the most popular dishes from Padang, West Sumatra.

Rendang Beef (Indonesian Food) step by step

  1. Put the onions, garlics, gingers, turmerics, red chilis, cayennes, coriander seeds, salt and sugar into the blender and process to a puree..
  2. Add the puree into the pan and stir it until it smells good. Then add the coconut milk in the pan with medium flame.
  3. Add the diced fresh beef into the pan.
  4. Add the bay leaves and lemon grass.
  5. Cook the beef until the beef well done for about 1 ½ hours then the coconut milk evaporates and rendang’s seasoning done..

Padang is known by their delicious meals made from coconut milk. You can make it spicy or mild, depend how you like it. I like it because the taste is really strong and aromatic. However, it takes a bit longer time to cook so. Beef Rendang – the best and authentic beef rendang recipe online!

How to Make Appetizing Omelet Noodles (rendang sense)

Omelet Noodles (rendang sense).

Omelet Noodles (rendang sense) You can cook Omelet Noodles (rendang sense) using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Omelet Noodles (rendang sense)

  1. You need of Garlic.
  2. It’s of Indomie Goreng Rendang.
  3. It’s of Flavour adequetly.
  4. You need of Egg.
  5. You need of Powder.
  6. It’s of Chili and etc.

Omelet Noodles (rendang sense) instructions

  1. Boil the noodles (indomie goreng rendang).
  2. While waiting the noodles cooked, put the egg to the bowl..
  3. Add some garlic, powder, chili, and any other flavour adequately into the bowl..
  4. Scramble it until smooth.
  5. Then put the cooked noodles into the bowl and stir until smooth.
  6. Fried the dough.
  7. And it's finally done..

Recipe: Delicious Curry chicken in rendang way

Curry chicken in rendang way. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. It is one of the most popular Indonesian dishes. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry.

Curry chicken in rendang way Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. Malaysian Chicken Rendang Recipe (Rendang Ayam) 马来西亚冷当咖喱鸡 Cook your chicken in your oil over a moderate heat – you only want to par cook your chicken at this point, so don't rush things. You can cook Curry chicken in rendang way using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Curry chicken in rendang way

  1. It’s of chicken drumsticks (chop to half).
  2. Prepare of potatoes (slice into half).
  3. Prepare of water.
  4. It’s of Curry paste ingredients.
  5. It’s of curry chicken powder.
  6. You need of curry masala powder.
  7. It’s of chili paste.
  8. You need of Tumeric powder.
  9. It’s of mixed spices (7 spices).
  10. You need of cooking oil.
  11. You need of lemon leaf.
  12. You need of lemon grass (fine chopped).
  13. You need of red onions (minced).
  14. Prepare of garlic (minced).
  15. It’s of shrimp paste (belacan).
  16. It’s of coconut flakes.
  17. You need of star arnise.
  18. It’s of cinnamon stick.
  19. You need of brown sugar.
  20. You need of salt.
  21. It’s of water.

Looks good but so far from all the recipes I've seen it'll definitely takes a while to prepare. I personally just resort to instant pastes to speed things up. Be the first to review this recipe. Add chicken pieces and stir well.

Curry chicken in rendang way step by step

  1. Mixed all the curry paste ingredients into a bowl. Stir until all is combine..
  2. Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce..
  3. After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat..
  4. Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot).

Continue stirring occasionally as you bring the curry to a boil. Then reduce heat to a bare simmer. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Add the chicken, turn to coat. This rich and flavourful chicken rendang is simple yet delicious.

Easiest Way to Cook Tasty Rendang kerang (Shelled cockles)

Rendang kerang (Shelled cockles). Commonly served as a side dish for Nasi Lemak. Lihat juga resep Rendang Lokan (Kerang Remis) enak lainnya. Cockles belong to the bivalve group of mollusks, who forms a top and bottom matching shell.

Rendang kerang (Shelled cockles) North Korea Shows Off Mystery New ICBM in Massive Display of Military Might – Photos, Videos. Bagi penggemar resepi kerang, selain dibuat kerang sambal dan juga dimakan rebus dicicah sos, hari ini kami mahu berikan anda resepi rendang kerang Memang berbaloi untuk anda cuba resepi rendang kerang ni. Cara masak nya yang mengikut versi kampung dan pekat serta sedikit kering. You can have Rendang kerang (Shelled cockles) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rendang kerang (Shelled cockles)

  1. It’s 1 of Cockles bowl.
  2. Prepare 2 of Coconut Milk bowl.
  3. You need 1 of coconut Roast paste bowl.
  4. You need 5 tbs of Chilli dried paste.
  5. It’s 10 of Shallots *.
  6. You need 3 of Lemongrass *.
  7. Prepare 2 inches of Ginger * (*blend finely).
  8. Prepare 1 of Tamarind piece dried.
  9. It’s 1 of Turmeric leaf – sliced as fine as possible.
  10. It’s of Salt.

Dengan bumbu rendang padang yang mudah didapatkan menjadikan resep rendang padang ini sajian yang otentik sebagai lauk di rumah. Pertama tama olah daging yang sudah disiapkan, potong-potong daging rendang dengan bentuk dadu atau seukuran yang diinginkan, hanya saja jangan pernah. Kalau suka rendang seperti rendang Minang atau rendang Tok yang lebih kering, ianya dikacau atas api perlahan sehingga ianya menjadi kering dan berwarna gelap. Apa pun pilihan dan kesukaan kita, buat aje kerana kita yang membuatnya kan?

Rendang kerang (Shelled cockles) step by step

  1. Grated coconut place it in (not-oiled) skillet or wok over medium heat roast till golden brown and  Grinding or Pounding the Coconut to get the paste..
  2. Add in lastly stir well..
  3. Serve with white rice, chapati,coconut or wheat bread..
  4. Note:.
  5. A. If making chicken or meat rendang, place them with all other ingredients in step 1 and stir with slow heat until done..
  6. B. Cook the Rendang to your preferred dryness..
  7. C. Cook with Simmer flame..

Gambar rendang yang sedikit basah seperti di dalam. Kerang yang biasa digunakan dalam rendang adalah pensi dan lokan. Rendang dari kerang ini rata-rata dimasak agak kering. Jadi bumbu sangat meresap pada daging kerang. Pada rendang pensi, ditambahkan juga daun pakis sebagai pelengkap.

Recipe: Perfect Authentic hot and sour soup

Authentic hot and sour soup. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. It does look like a piece of tofu, which is an authentic ingredient for the traditional hot and sour soup of Northern China.

Authentic hot and sour soup Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm This soup is like…the most authentic take-out hot and sour soup you've ever had, and yet…WAY better than all those take-out places combined. Chinese restaurant-style hot and sour soup made easy! You can have Authentic hot and sour soup using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Authentic hot and sour soup

  1. You need 1 of tofu.
  2. It’s 1 of carrot.
  3. Prepare 8 of mushroom.
  4. You need 200 grams of pork belly or minced pork.
  5. Prepare 2 of eggs.
  6. You need of White pepper.
  7. You need of Sriracha or chili 🌶.
  8. Prepare 25 gram of Soy sauce.
  9. You need of Cooking wine (optional).
  10. It’s of Sesame oil.
  11. You need of Vinegar.

The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. Your recipes are so authentic and easy to follow. Now my family think the mapo tofu and hot and sour soup surpassed even the most expensive restaurants. This Hot and Sour Soup recipe is thoroughly authentic and rivals your very favorite restaurant version!

Authentic hot and sour soup step by step

  1. Shred carrot, mushroom, and pork belly.
  2. Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan.
  3. Stir fry till the color of carrot turns into a bit transparent. Add mushroom..
  4. Turn the oven up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds.
  5. Add 1 liter of boiled water then turn to medium heat.
  6. Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu..
  7. Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup..
  8. Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup.
  9. Mix 2 eggs with a pinch of salt and some sesame oil.
  10. Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg..
  11. Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar. Turn off the heat in 10 seconds..
  12. Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup..

And not all restaurant hot and sour soups are created equal either – not by a long shot. Though you may not be able to pinpoint the difference, you can tell when shortcuts have been taken. Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Today, I am going to share you my version and I also going to show you how to make it authentic. Note: Product links below are affiliate links.

Easiest Way to Prepare Yummy thanksgiving turkey and rice soup

thanksgiving turkey and rice soup. I get sick of leftover turkey, but once I found how wonderful leftover turkey soup can be, I look forward to having Thanksgiving leftovers each year. Rather than throw away the carcass, skin, and bones from your turkey, you'd can transform them into my favorite Thanksgiving leftover soup, turkey rice. Leftover Thanksgiving Turkey Rice Soup Instructions.

thanksgiving turkey and rice soup Everything is cooked in one pan and it's the ultimate in comfort food. The rice turns this into a fuller meal, just serve it along with. A delicious way to not waste that Turkey carcass and bones ! You can cook thanksgiving turkey and rice soup using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of thanksgiving turkey and rice soup

  1. Prepare 2 can of 32oz. chicken broth.
  2. Prepare 4 tbsp of butter.
  3. Prepare 1/2 of white onion (rough chop).
  4. Prepare 2 cup of instant rice.
  5. Prepare 2 1/2 cup of leftover shredded turkey (dark & white meat).
  6. It’s 1 pinch of of crushed red pepper flakes (whatever amount you desire).
  7. It’s 1/2 tbsp of paprika.
  8. You need 1 of salt and pepper to taste.

This easy Turkey soup recipe was inspired by that cooker and a lot of tasty leftovers from a Thanksgiving meal. The family get together this year is well after the holidays so. Add cooked rice and turkey meat to soup; season with salt and pepper. I loved having a way to get use from a turkey carcass leftover from Thanksgiving.

thanksgiving turkey and rice soup instructions

  1. Bring 2cups of chicken broth to a boil then stir in paprika and rice. Cover and remove from heat. Rice will be tender in 5-10 minutes depending on what instant rice you are cooking with..
  2. In a medium-large pan melt butter over medium high heat and add onions, cook until translucent. Add salt and pepper if you so desire..
  3. Once onions are translucent, add the remainder of the chicken broth to the pan and stir in the turkey, crushed red pepper flake (desired amount), and salt & pepper to taste. Bring to a quick boil then turn off heat..
  4. Cooldown for 2-5 minutes then serve soup over the rice..

The soup is basic as others mentioned but I found adding a bit of ground ginger or cayenne to individual bowls added nice spice. View top rated Thanksgiving turkey rice recipes with ratings and reviews. Day After Thanksgiving Turkey Soup, Turkey Rice Soup, Turkey Rice Hot Dish, etc. Because frankly I think Black Friday is definitely not worth the chaos. But what is worth it…is this soup.