Monthly Archives: October 2020

Recipe: Yummy Beef Rendang

Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

Beef Rendang It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can have Beef Rendang using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Rendang

  1. You need of Rendang paste.
  2. You need 2 of red onions.
  3. Prepare 3 of lemongrass.
  4. You need 5 cm of ginger.
  5. Prepare 1 tbsp of chilli paste.
  6. It’s 1 tbsp of garam masala.
  7. Prepare 2 tsp of tumeric (fresh or ground).
  8. You need 4 cloves of garlic.
  9. It’s of Curry.
  10. You need 1 kg of beef (I used beef skirt and asked butcher to cube it).
  11. You need 500 ml of coconut milk.
  12. It’s 5 of kafir lime leaves.
  13. Prepare 2 tbsp of desiccated coconut.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef Rendang step by step

  1. Put all the Rendang paste ingredients in a blender.
  2. Blend until they make a paste, I added a few tablespoons if water to bring it all together.
  3. Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces.
  4. Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves.
  5. Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens – about 35-45 mins.
  6. Mix in the desiccated coconut and serve with jasmine rice.

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

Recipe: Tasty " Livetorides " Holiday Velvet Cupcakes…..

" Livetorides " Holiday Velvet Cupcakes…...

" Livetorides " Holiday Velvet Cupcakes..... You can have " Livetorides " Holiday Velvet Cupcakes….. using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of " Livetorides " Holiday Velvet Cupcakes…..

  1. It’s 2 of eggs.
  2. Prepare 1/3 cup of water.
  3. It’s 4 tbsp of butter – softened.

" Livetorides " Holiday Velvet Cupcakes….. step by step

  1. Preheat oven to 325° This is the Duncan Hines limited edition. There are 2 bags in the box..
  2. Mix each bag with the 3 ing. Mix the green in one bowl. And the red in another bowl.Beat at medium speed for 2 min..
  3. Line muffin tins with paper liners.Use 2 spoons for each color. Put the 2 colors side by side in muffin cup.2/3 full..
  4. Bake 23-25 min. Or until toothpick comes out clean Free of crumbs.Cool..
  5. Frost cupcakes with duncan hines vanilla frosting. ( I made my own . I will post it ) ..
  6. Frost cupcakes. Sprinkle for an extra touch..

How to Cook Delicious Beef In Spicy Coconut Milk (Beef Rendang)

Beef In Spicy Coconut Milk (Beef Rendang). How to Cook Beef Rendang (Coconut Milk Spicy Beef Stew). Beef rendang is an Indonesian spicy dish and no wonder the cooking is similar to our local dishes because Filipinos also have Indonesian ancestors. I tried to be creative by using Beef Rendang in these Christmas recipes!

Beef In Spicy Coconut Milk (Beef Rendang) Reduced the heat to medium and By this time, the oil will have separated from the milk. Beef Rendang – the best and authentic beef rendang recipe online! Add the coconut milk, tamarind juice, water, and simmer on medium heat, stirring. You can cook Beef In Spicy Coconut Milk (Beef Rendang) using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef In Spicy Coconut Milk (Beef Rendang)

  1. Prepare of coconut milk (I use 500 gram instant kara).
  2. Prepare of turmeric leaf, torn and knotted.
  3. You need of kaffir lime leaves.
  4. You need of lemon grass, bruised.
  5. Prepare of spicies asam gelugur (gracinia atnoviridis).
  6. It’s of red chilies, finely sliced.
  7. It’s of beef, fat and sinew removed cut into 3 cm cubes.
  8. You need of Spice (ground).
  9. You need of Spice (ground).
  10. You need of chopped galangel.
  11. Prepare of chopped turmeric.
  12. It’s of chopped ginger.
  13. Prepare of red chilies.
  14. It’s of shallots.

Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. Meltingly tender spicy beef rendang – caramelized on the outside, tender inside, and permeated with layer upon layer of creamy, spicy flavour. The uniqueness of rendang, compared to any other slow-cooked beef curry, is that during the cooking process, the coconut milk reduces, and the oil. Spicy Thai Beef CurryCooking with Tenina.

Beef In Spicy Coconut Milk (Beef Rendang) step by step

  1. Simmer coconut with turmeric leaf, kaffir lime leaves, lemon grass and asam gelugur, slice chilies and ground spicies until the milk thickeness and become oily..
  2. Reduce heat, add beef and cook until tender..
  3. Stir occasionally until the spices dry and turn brown..
  4. Serve with yellow rice or white rice, and some pickle.

Beef cooked in coconut milk and Thai spices is a flavorful recipe choice for Asian food fans. Note: You can find light coconut milk in the Asian or mexican section of most supermarkets. I upped the spices just a bit (rounded the teaspoons) because we like spicy foods, and even added a bit of dried. Authentic beef rendang recipe from Minangkabau, Indonesia. Beef rendang is carefully stirred, simmered and cooked for three to four hours until the coconut milk has totally evaporated and the meat has Rendang is not very hot and spicy, but you can always alter the amount of chili to taste.

Recipe: Perfect sweet and sour chicken

sweet and sour chicken. Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce.

sweet and sour chicken Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my. You can cook sweet and sour chicken using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of sweet and sour chicken

  1. It’s 3 large of chicken breast boneless.
  2. You need 1/2 of onion.
  3. It’s 1/2 of green bell pepper.
  4. It’s 1 can of of your choice of veg.. I used mix veg and carrots.
  5. You need 1 of salt and pepper.
  6. You need 1 of red pepper flakes.
  7. It’s 1 of soy sause.
  8. It’s 1 of sweet and sour sauce any kind u like.
  9. Prepare 1 of brown sugar.
  10. Prepare 1 of rice.

Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. If you love Chinese food but But really, who doesn't love crispy fried chicken with that classic sweet and sour combo? As with most of the dishes on the blog. Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry.

sweet and sour chicken step by step

  1. cut chicken breast into cubes.
  2. seasoned with salt pepper red pepper flakes and what other seasonings u prefer.
  3. next add soy sauce just enough to coat the chicken but not drown it.. lol.
  4. throw chickens in heat pan with a butter.
  5. once chicken is half way done drain excess liquid and add ur onion green pepper and can veg or frozen if that what you have.
  6. add in about a cup of your sweet and sour sauce as well as about a 12 cup of brown sugar…
  7. also u will need to add bout 12 cup of water since the sweet and sour sauce will be pretty thick.
  8. let simmer for about 15mins. while this is simmering u can cook your rice…
  9. enjoy.

Remove chicken, and drain on paper towels. Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. Sweet and Sour Chicken – in this popular dish bite size chicken pieces, fresh bell pepper and sweet pineapple are sautéed and tossed together with an incredibly flavorful Sweet and sour chicken has always been one of my favorite Chinese take-out dishes.

Recipe: Yummy Christmas in a cup – cakes

Christmas in a cup – cakes. Find professional Christmas Cup Cakes videos and B-roll stock footage available for license in film, television, advertising and corporate uses. Beautiful cupcake with seasonal flowers and decorations for each month of the year sample text. Fancy cup cake in Christmas party.

Christmas in a cup - cakes Your Two Cup Cakes stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. You can cook Christmas in a cup – cakes using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Christmas in a cup – cakes

  1. It’s 3 large of apples.
  2. It’s 100 grams of raisins.
  3. It’s 1 of ground ginger.
  4. You need 1 of ground cinnamon.
  5. You need 1 cup of brown sugar.
  6. Prepare 1 cup of flour.
  7. Prepare 2 of eggs.
  8. Prepare 1/2 cup of milk.
  9. You need 1 cup of butter.
  10. You need 1/3 cup of apple juice.
  11. It’s 2 tsp of baking soda.

Dreamstime is the world`s largest stock photography community. Remember, you have to cook the cakes one by one in the microwave for uniform cooking. An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required!

Christmas in a cup – cakes step by step

  1. Dice apples, in a pot, let simmer with some butter, ginger and cinnamon (choose amount after taste), add raisins, 3/4 of the sugar. Add apple juice so it stays liquid.
  2. Meanwhile, mix together the rest of the sugar and butter..
  3. Add the eggs, mix..
  4. Add flour and baking soda while constantly stirring, mix in milk to get the right consistence.
  5. Don't forget to stir the apple mixture.
  6. When the apples are smooth and caramel has built, stir together dough and mixture. Place in cupcake tray..
  7. Preheat oven to 180ºC, bake for 20-25 minutes.

Plus tips on storage and feeding your No soaking of fruit, sugar & butter creaming, beating in flour etc. Most of the work is done by bubbling things up in a pan (into the pan goes butter, brown. this is the best cake in a cup i have ever made so easy. Dis cake much delicious I nom on the mug. The cake in a mug was too eggie and it tasted super odd. This is so amazing I'm using it for Christmas prezys!

Easiest Way to Prepare Yummy Spiced Butternut Squash Soup

Spiced Butternut Squash Soup. I have made it for several large groups and everyone always goes back for seconds. To save time and effort I recommend buying pre-cut Butternut Squash as those things are a pain to cut. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream.

Spiced Butternut Squash Soup This recipe is easy to make and full of flavour from added. This Thai-spiced butternut squash soup is one of my go-to dishes during the winter and fall months. It is very easy to make and doesn't use a lot of ingredients. You can cook Spiced Butternut Squash Soup using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients of Spiced Butternut Squash Soup

  1. Prepare 1 of Butternut squash.
  2. It’s 1/2 of Onion.
  3. It’s 1/2 of Japanese leek.
  4. Prepare 1 1/2 tbsp of Olive oil.
  5. You need 50 ml of White wine.
  6. You need 1/2 tbsp of Butter.
  7. You need 100 ml of Milk.
  8. You need 1 dash of Nutmeg powder.
  9. You need 1 dash of Fennel seeds.
  10. You need 3 of leaves Bay leaf.
  11. You need 1 dash of Coriander seeds.

What makes this butternut squash soup different from others is that the soup uses a lot of Asian herbs and spices for flavoring. Butternut Squash is my favourite of the winter squashes so it's only fitting that this is the first of my more wintery recipes. Not only is the recipe delicious it's also very budget friendly to make. We made a huge batch of this butternut squash soup and shared it with some neighbors and friends who were over I used pumpkin pie spice instead of cinnamon and nutmeg, and chicken stock rather than vegetable stock.

Spiced Butternut Squash Soup step by step

  1. Remove the seeds from the butternut squash, cut into easy to handle pieces, and scrape the skin off..
  2. Cut it into 5-6 cm cubes..
  3. Slice the onion thinly and the Japanese leek into thin round slices..
  4. Use the same amount of coriander seeds and fennel seeds..
  5. Heat the olive oil and sauté the onion and leek being careful not to burn it. Add some salt and once the onions are transparent, add the butter..
  6. Add the spices and sauté until fragrant..
  7. Scrape the bottom of the pan with a wooden spatula..
  8. Pour in the white wine and boil off the alcohol..
  9. Sauté until the liquid evaporates..
  10. Add the butternut squash, pour in water to cover the squash, and drop in the bay leaves..
  11. Bring it to a boil, remove any scum, cover, and simmer over medium heat..
  12. Once the butternut squash is tender, turn off the heat and wait until cool. In an electric mixer, blend the ingredients in 2 batches..
  13. Return it to the pot, add the milk and season it with salt and nutmeg..
  14. Pour it in a bowl, garnish it with some green, and bon appetit!!.

Roast until squash is tender but not mushy. Turn the heat on low, add all the spices to the pot, stir and cook for. Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day. Blitz the soup with a stick blender until smooth, then season to taste. This soup celebrates autumn flavors with roasted butternut squash and apples.

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Easiest Way to Cook Perfect Butternut Squash Soup

Butternut Squash Soup. Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

Butternut Squash Soup The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. You can have Butternut Squash Soup using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Butternut Squash Soup

  1. Prepare 2 tbs of olive oil.
  2. It’s 1 of small onion, diced.
  3. It’s 1 clove of garlic, minced.
  4. You need 4 cups of vegetable broth.
  5. Prepare 1 of butternut squash, peeled, seeded, and cut into small chunks.
  6. You need 2 of tart green apples, peeled, cored, and cut into chunks.
  7. It’s 1 of carrot, chopped.

Ready in an hour and freezes well. This butternut squash soup recipe is the best! When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too. Butternut squash soup is a classic fall and winter soup recipe.

Butternut Squash Soup step by step

  1. In a large pot, sauté onion in olive oil over medium heat until translucent..
  2. Add garlic and cook about 30 seconds longer..
  3. Increase heat to high and add remaining ingredients. Bring to a boil. Reduce heat and simmer, covered, until squash is tender (25 min)..
  4. Use an immersion blender and puree soup until smooth. Alternatively, transfer soup in small batches to a blender or food processor and puree until smooth (allow soup to cool slightly prior to adding to blender)..
  5. Serve..

But today we're roasting the butternut squash, which gives so much more depth of flavor and. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Warm up with our butternut squash soup ideas, perfect for autumn and winter.

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