Monthly Archives: October 2020

How to Cook Perfect Oreo Cupcakes With Cream cheese Icing

Oreo Cupcakes With Cream cheese Icing.

Oreo Cupcakes With Cream cheese Icing You can cook Oreo Cupcakes With Cream cheese Icing using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Oreo Cupcakes With Cream cheese Icing

  1. You need of Devil's food cake.
  2. It’s 6 oz of Cake flour.
  3. You need 1 oz of Coco.
  4. You need 1/2 tsp of Salt.
  5. It’s 1 tbsp of Baking powder.
  6. Prepare 1/2 tsp of Baking soda.
  7. You need 3 1/2 oz of Room temperature unsalted butter and 8 oz sugar.
  8. Prepare 5 oz of Milk.
  9. Prepare 3 each of Small egg.
  10. You need of Simple syrup.
  11. You need 1/2 cup of Sugar.
  12. You need 1/2 cup of Water.
  13. It’s of Cream cheese icing.
  14. Prepare 12 oz of Room temperature Cream cheese.
  15. You need 5 oz of Room temperature Butter.
  16. It’s 3 oz of 10 x powder sugar.
  17. You need 1 tsp of Vanilla extract or cookies and cream extract.

Oreo Cupcakes With Cream cheese Icing instructions

  1. In a mixing bowl cream the cake flour, coco,salt,baking soda,baking powder , and butter for 3 minutes.
  2. Then add the sugar and vanilla extract.
  3. Mix the eggs and milk then add it in to the mixture gradually.
  4. Spray the cupcake pan with oil pan spray then place the cupcakes liners and start filling the cupcakes liner and bake them until the. Center of the cupcakes are firm on 350°F.
  5. The key for a moist cupcake is simply syrup which is equal parts of sugar and water so mix the sugar and water in a cooking pan and bring it to a boil.
  6. After the cupcakes are cooled down grab a pastry brush or a spoon and water the cupcakes with the simple syrup.
  7. For the cream cheese icing : in a mixing bowl cream the cream cheese and butter until it is light and fluffy for about 5 min then add the powder sugar and vanilla or cookies and cream extract then give it a mix for about 5 min and the icing is ready to. Pip on the cupcakes and you could place an Oreo cookie on top of the icing.

Easiest Way to Cook Perfect Chinese Ginger & Horseradish Beef

Chinese Ginger & Horseradish Beef.

Chinese Ginger & Horseradish Beef You can have Chinese Ginger & Horseradish Beef using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese Ginger & Horseradish Beef

  1. It’s 1 1/2 lb of Beef Sirloin (thinly sliced).
  2. Prepare 4 large of Scallions (1.5" slices).
  3. You need 1 tbsp of Fresh Ginger.
  4. It’s 1 1/2 tbsp of Dijon Mustard.
  5. It’s 1 tbsp of Honey.
  6. It’s 1/4 cup of Soy Sauce.
  7. You need 1/4 cup of Water.
  8. Prepare 1/4 tsp of Kosher Salt.
  9. It’s 1/2 tsp of Ground Black Pepper.
  10. Prepare 1/4 cup of Canola Oil.

Chinese Ginger & Horseradish Beef step by step

  1. In a medium bowl, combine beef and scallions..
  2. To a blender, add all remaining ingredients, except oil. Blend until smooth..
  3. Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours..
  4. To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out..

Recipe: Perfect Red Velvet Cupcakes

Red Velvet Cupcakes.

Red Velvet Cupcakes You can cook Red Velvet Cupcakes using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Red Velvet Cupcakes

  1. It’s 2 1/2 cups of flour.
  2. It’s 1/2 cup of cocoa powder.
  3. Prepare 1 tsp of baking soda.
  4. It’s 1/2 tsp of salt.
  5. It’s 1 cup of softened butter.
  6. You need 2 cups of sugar.
  7. Prepare 4 of eggs.
  8. Prepare 1 cup of sour cream.
  9. It’s 1/2 cup of milk.
  10. It’s 1 ounce of red food coloring.
  11. It’s 2 tsp of vanilla extract.
  12. Prepare 1 pkg (8 oz) of cream cheese.
  13. You need 1/4 cup of softened butter.
  14. You need 2 tbsp of sour cream.
  15. Prepare 2 tsp of vanilla extract.
  16. Prepare 16 oz of powdered sugar.

Red Velvet Cupcakes step by step

  1. Preheat oven to 350°F. Whisk together flour, cocoa powder, baking soda, and salt in large bowl..
  2. Cream together softened butter and sugar until light and fluffy, then beat in eggs..
  3. Mix in sour cream, milk, vanilla, and food coloring. Beat in dry mixture until just blended, do not overmix..
  4. Spoon batter into around 26 regular size muffin cups, filling about 2/3 full. Bake for 20 minutes, or for 12 minutes if using mini muffin cups..
  5. Beat softened butter with vanilla until smooth, then add sifted confectioners sugar until a thick buttercream forms..
  6. Add room temperature cream cheese last and beat on the lowest setting for one minute until just combined..
  7. Pipe cream cheese frosting onto cooled cupcakes and decorate as desired..

Easiest Way to Cook Delicious Schokobons-Cupcake

Schokobons-Cupcake. Voici une recette de Mini Cupcakes composé d'un gâteau vanille, d'un coeur schokobons et d'un glaçage schokobons. Schnell & einfach leckere Osternest Cupcakes mit Schokobons. Luftiger Teig mit leckeren Schokobons und Mascarpone-Creme.

Schokobons-Cupcake Schokobons-Cupcakes – einfach und so lecker Die besten Backrezepte mit Gelinggarantie www.einfachbacken.de. Diese Cupcakes kommen auf jedem Kindergeburtstag grandios an. You can have Schokobons-Cupcake using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Schokobons-Cupcake

  1. You need of frosting.
  2. You need 400 ml of milk.
  3. You need 80 g of flour.
  4. Prepare 400 g of butter.
  5. Prepare 320 g of sugar.
  6. You need 40 g of hazelnuts (chopped).
  7. It’s of dough.
  8. It’s 120 g of butter.
  9. It’s 300 g of sugar.
  10. It’s 2 of eggs.
  11. You need 0.5 teaspoon of salt.
  12. It’s 200 g of flour.
  13. It’s 60 g of cocoa powder.
  14. It’s 2 teaspoon of baking powder.
  15. You need 200 ml of milk.
  16. You need 24 of Kinder Schoko-Bons.
  17. It’s of also.
  18. You need 20 g of hazelnuts (chopped).
  19. Prepare 24 of Kinder Schoko-Bons.

Luftiger Teig mit leckeren Schokobons und Mascarpone-Creme. #kinderschokoladecupcakes #kinderschokoboncupcakes. Cupcakes are about having your own little cake that you do not have to share. These Chocolate Cupcakes are my favorite type of cupcake. The combination of a rich and moist chocolate butter.

Schokobons-Cupcake instructions

  1. First you have to make the frosting. 1. Mix the milk with the flour together in a small saucepan with a whisk and heat over medium heat and stirring. After a few minutes the mixture will thicken and become thicker and thicker until it reaches the consistency of a thick pudding..
  2. 2. Remove the mixture from the heat and allow to cool completely at room temperature. To stir it from time to time, then it goes a little faster. Overall, the cooling takes about 1 hour..
  3. 3. In the meantime stir the soft butter in a mixing bowl until creamy. Then add the sugar and mix together lightly and cream until only a few sugar crumbs are felt when rubbing the mixture between two fingers. This takes about 10-15 minutes, depending on the mixer. In between, always free the sides of the bowl with a silicone scraper. It's ok if not all sugar crumbs have disappeared, as they should resolve next step..
  4. 4. Add the fully-cooled flour-milk mixture to the butter-sugar mixture and whisk for about 5 minutes. Now the frosting is basically done. To make sure that the consistency for sprinkling cupcakes is a little firmer, you should use the frosting for a few minutes.
  5. 5. While cooling the frosting, bake the cupcakes. Preheat the oven to 180 ° C top / bottom heat or 160 C convection and lay out a 12 mm muffin tray with paper cups..
  6. 6. Beat the soft butter with the sugar and the egg lightly and lightly for 1-2 minutes. Add the salt, flour, cocoa and baking powder and stir briefly. Finally, slowly stir in the milk until a smooth dough has formed..
  7. 7. Evenly fill the dough into the prepared paper cups (for the amount of this recipe, a 24-piece ice cream scoop is very good and put a chocolate bonnet on the middle of each cupcake, but do not press it.) Bake the cupcakes in the oven for about 18 minutes..
  8. 8. Take the cupcakes out and take them out of the baking pan after about 2 minutes and allow to cool completely on a grill..
  9. 9. Once the frosting is complete, stir in the chopped hazelnuts and then spray the frosting onto the fully cooled cupcakes. To get the same look as on my photos a big hole grommet (mine comes from this set and has an opening of 13mm) use. Hold the piping bag centered over the cupcake at a 90-degree angle and press out frosting with even pressure until the resulting ball has reached the desired size..
  10. 10. Sprinkle the last 20 g of chopped hazelnuts on the cupcakes, cut the chocolate buns diagonally and place 2 pieces each on a cupcake..
  11. 11. Enjoy your meal.❤.

Cupcakes streuen, die Schoko-Bons schräg halbieren und jeweils zwei Hälften auf jeden Cupcake setzten. das ist das Rezept überhaupt für mich! Ich liebe Schokobons und diese himmlische. These chocolate cupcakes are the best – moist, rich, and decadent! This easy chocolate cupcake recipe includes step-by-step directions and video. Aussuchen: FERRERO Blechdose, Dose / Schoko-Bons Schokobons Schokobon.

How to Prepare Delicious Rendang Chicken Curry

Rendang Chicken Curry. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes.

Rendang Chicken Curry Recently, there was a huge rendang controversy caused by. Mix your chopped chicken thighs with your caster sugar and ground Rendang is so YUMMY! Looks good but so far from all the recipes I've seen it'll definitely takes a. You can cook Rendang Chicken Curry using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rendang Chicken Curry

  1. Prepare 2 tbsp of ready-made Rendang curry paste.
  2. It’s 2 of chicken breasts cut into small cubes or strips.
  3. It’s 400 ml of tin coconut milk.
  4. Prepare 2 of kaffir lime leaves.
  5. It’s 2 tbsp of Thai fish sauce.
  6. Prepare 2 tbsp of palm sugar.
  7. It’s 1 handful of green beans (trimmed, chopped half).
  8. You need 1 of carrot (cut about 4-5 cm long).
  9. You need 1 of big red chilli.

Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Zang Toi makes his with chicken thighs flavored with an intensely fragrant ginger. Be the first to review this recipe. Continue stirring occasionally as you bring the curry to a boil.

Rendang Chicken Curry instructions

  1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the Rendang curry paste and stir-fry for 1-2 minutes, or until fragrant..
  2. Put rice on to cook and add carrots to par boil for five mins..
  3. Add the chicken to the Rendang and coconut sauce cook for a few minutes, until chicken just about done then add carrot, green bean and stir well..
  4. Then add the sugar, fish sauce, red chilli and kaffir lime leaves. Simmer for 5-7 minutes..
  5. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well..
  6. To serve, place the panang curry in a large bowl removing Kaffir line leaves. Pair with steamed jasmine rice..

Then reduce heat to a bare simmer. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. TRADITIONAL MALAYSIAN CHICKEN RENDANG: Rendang is a dry type of curry, simmered for a long time, which allows the meat to soak up all the flavours that make up this unique dish. Chicken Curry – aka Chicken Rendang. In the meantime here is my easy chicken curry recipe.

How to Cook Yummy Ryan's Street Tacos

Ryan's Street Tacos.

Ryan's Street Tacos You can have Ryan's Street Tacos using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ryan's Street Tacos

  1. It’s 3 medium of Flat steaks.
  2. Prepare 1 packages of Small tortillas.
  3. You need 1 of Avocado.
  4. It’s 1 large of Tomato.
  5. Prepare 1 medium of Onion.
  6. Prepare 1 of Lime.
  7. You need 1/2 cup of Cilantro chopped.
  8. It’s 1 can of Beer.
  9. You need 1 of Cumin.
  10. Prepare 1 of Paprika.
  11. You need 1 of Garlic power.
  12. Prepare 3 tbsp of Olive oil.

Ryan's Street Tacos instructions

  1. Chop onion, tomato, and cilantro and set aside.
  2. Heat olive oil in skillet and add onion sauté until brown. Add a splash or two of the beer ( I used michelob ultra) and continue to brown until onions are soft. Then remove and set aside.
  3. Chop flat steak into small pieces and add to skillet along with paprika, cumin, garlic powder, squeezed juice from lime, and cilantro. Cooked until brown and add another splash of beer..
  4. Once steak is browned serve on tortilla along with caramelized onion, chopped tomato and chopped avocado. Garnish with more cilantro. Eat it and wash it down with the rest of the beer..

Recipe: Perfect Beef Rendang: Delicious Malaysian Dish

Beef Rendang: Delicious Malaysian Dish. Beef Rendang – the best and authentic beef rendang recipe online! Beef rendang is of Indonesian origin, a delicious concoction from the Minangkabau ethnic group of Indonesia. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the.

Beef Rendang: Delicious Malaysian Dish Unlike pot roast, however, rendang is spiced completely differently. It is richly flavored with fresh lemongrass, galangal, ginger, shallots and. Beef slowly simmered until tender and dry with coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger How exciting when I read about it because Rendang is also one of my favourite dishes. You can cook Beef Rendang: Delicious Malaysian Dish using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef Rendang: Delicious Malaysian Dish

  1. You need of Rendang:.
  2. It’s of Beef cubes (for stew).
  3. You need of each Sake and sugar.
  4. It’s of Coconut milk.
  5. It’s of ★ Lemongrass.
  6. It’s of ★ Grated ginger.
  7. Prepare of ★ Garlic.
  8. You need of ★ Cashew nuts.
  9. You need of ★ Red Chili Pepper (seeded).
  10. You need of Oil.
  11. Prepare of Salt and pepper.
  12. It’s of Curry powder.
  13. You need of Nasi lemak:.
  14. Prepare of Uncooked white rice.
  15. You need of Coconut milk.
  16. Prepare of Salt.
  17. Prepare of For the topping:.
  18. It’s of Batapī – Shelled skinless peanuts prepared in butter.
  19. You need of Chirimen jako or chirimen jako with sansho.

This is a dry Malaysian style Beef Rendang recipe (which. Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made. It's a dish that takes patience, but it's quite easy and is well worth every minute spent. Beef is my favourite but you can also try making chicken rendang.

Beef Rendang: Delicious Malaysian Dish step by step

  1. Rinse the rice, drain and let it sit for more than 1 hour. Combine the rice, coconut milk and salt and cook as usual..
  2. Sprinkle the sake and sugar onto the beef and let it sit for about 30 minutes. Meanwhile, cut the lemon grass into 5 mm small pieces. Slice the garlic thinly as well..
  3. In a food processor, combine the ★ ingredients and add the coconut milk 1 tablespoon at a time until it has a pasty consistency..
  4. Put the oil in a pressure cooker, and cook the beef until golden brown. Add the ★ ingredients and the remaining coconut milk and add some water up to the lowest water level setting..
  5. Cook it in at high pressure for 30 minutes. Leave it to cool down naturally and remove the lid. Add the curry powder and simmer again to evaporate the liquid, stirring constantly. Adjust the taste with salt and pepper..
  6. Make the rice into a dome shape with a rice bowl, top the rice with chirimen jako or jako with sansho, serve the curry on the side, sprinkle some peanuts on top and it is done. It will look pretty if you sprinkle on some cilantro..
  7. If you are using a regular pot, simmer it for 1 or 2 hours if possible (make sure to add water from time to time if the liquid evaporates)..

Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made. Rendang is possibly the most famous Malaysian beef dish. Unlike many Malaysian dishes that involve a rempah (spice paste), this one is not caramelised but is used as a marinade and then simmered until the meat is tender and gravy reduced. A traditional dish in Malaysia, beef rendang traces its origins from the Minangkabau ethnic group of the highlands of Western Sumatra in Indonesia. Beef rendang is everything that a stew should be.

How to Make Delicious Beef Rendang: Delicious Malaysian Dish

Beef Rendang: Delicious Malaysian Dish. Beef Rendang – the best and authentic beef rendang recipe online! Beef rendang is of Indonesian origin, a delicious concoction from the Minangkabau ethnic group of Indonesia. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the.

Beef Rendang: Delicious Malaysian Dish Unlike pot roast, however, rendang is spiced completely differently. It is richly flavored with fresh lemongrass, galangal, ginger, shallots and. Beef slowly simmered until tender and dry with coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger How exciting when I read about it because Rendang is also one of my favourite dishes. You can have Beef Rendang: Delicious Malaysian Dish using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef Rendang: Delicious Malaysian Dish

  1. It’s of Rendang:.
  2. You need of Beef cubes (for stew).
  3. Prepare of each Sake and sugar.
  4. Prepare of Coconut milk.
  5. You need of ★ Lemongrass.
  6. Prepare of ★ Grated ginger.
  7. You need of ★ Garlic.
  8. It’s of ★ Cashew nuts.
  9. You need of ★ Red Chili Pepper (seeded).
  10. It’s of Oil.
  11. Prepare of Salt and pepper.
  12. Prepare of Curry powder.
  13. Prepare of Nasi lemak:.
  14. It’s of Uncooked white rice.
  15. You need of Coconut milk.
  16. It’s of Salt.
  17. You need of For the topping:.
  18. It’s of Batapī – Shelled skinless peanuts prepared in butter.
  19. You need of Chirimen jako or chirimen jako with sansho.

This is a dry Malaysian style Beef Rendang recipe (which. Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made. It's a dish that takes patience, but it's quite easy and is well worth every minute spent. Beef is my favourite but you can also try making chicken rendang.

Beef Rendang: Delicious Malaysian Dish instructions

  1. Rinse the rice, drain and let it sit for more than 1 hour. Combine the rice, coconut milk and salt and cook as usual..
  2. Sprinkle the sake and sugar onto the beef and let it sit for about 30 minutes. Meanwhile, cut the lemon grass into 5 mm small pieces. Slice the garlic thinly as well..
  3. In a food processor, combine the ★ ingredients and add the coconut milk 1 tablespoon at a time until it has a pasty consistency..
  4. Put the oil in a pressure cooker, and cook the beef until golden brown. Add the ★ ingredients and the remaining coconut milk and add some water up to the lowest water level setting..
  5. Cook it in at high pressure for 30 minutes. Leave it to cool down naturally and remove the lid. Add the curry powder and simmer again to evaporate the liquid, stirring constantly. Adjust the taste with salt and pepper..
  6. Make the rice into a dome shape with a rice bowl, top the rice with chirimen jako or jako with sansho, serve the curry on the side, sprinkle some peanuts on top and it is done. It will look pretty if you sprinkle on some cilantro..
  7. If you are using a regular pot, simmer it for 1 or 2 hours if possible (make sure to add water from time to time if the liquid evaporates)..

Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made. Rendang is possibly the most famous Malaysian beef dish. Unlike many Malaysian dishes that involve a rempah (spice paste), this one is not caramelised but is used as a marinade and then simmered until the meat is tender and gravy reduced. A traditional dish in Malaysia, beef rendang traces its origins from the Minangkabau ethnic group of the highlands of Western Sumatra in Indonesia. Beef rendang is everything that a stew should be.

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How to Prepare Appetizing Rendang meat recipe for nasi lemak #mycookbook

Rendang meat recipe for nasi lemak #mycookbook. Thanks to MasterChef UK judges, we have a new version of our beloved Asian cuisine Rendang! Our home cook Wyatt Tan was inspired and has successfully created his own recipe for Crispy Chicken Rendang! Get the recipe for Nasi Lemak with Crispy Ayam Rendang: https.

Rendang meat recipe for nasi lemak #mycookbook They are all absolutely delicious and best with rice, or Malaysian coconut milk rice (nasi lemak). Nasi lemak is a great recipe for gatherings especially when you are planning to introduce Malaysian food to foreign guests. Serve rice with side dishes such as boiled or fried egg, fried peanuts, fried anchovies, sambal, cucumber slices and chicken rendang. You can cook Rendang meat recipe for nasi lemak #mycookbook using 21 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Rendang meat recipe for nasi lemak #mycookbook

  1. It’s of For rendang :.
  2. It’s of shredded coconut.
  3. Prepare of tamarind paste.
  4. It’s of Rendang paste :.
  5. Prepare of shallot.
  6. It’s of galangal.
  7. Prepare of ginger.
  8. It’s of lemongrass (white part).
  9. Prepare of garlics.
  10. Prepare of chilli pepper (dried).
  11. Prepare of Braising ingredients :.
  12. You need of vegetable oil.
  13. You need of cardamom pods (smashed).
  14. You need of cloves.
  15. You need of star anise pods.
  16. It’s of cinammon stick.
  17. Prepare of coconut milk.
  18. You need of kafir lime leaves.
  19. It’s of palm sugar.
  20. Prepare of salt.
  21. It’s of beef chunk (or can use chicken meat).

Nasi Lemak is the national dish of my country of birth. It was also my Mum's favourite party spread. And the rather sacrilegious luncheon meat! Nasi Lemak with pork just sounds wrong.

Rendang meat recipe for nasi lemak #mycookbook step by step

  1. If you use meat beef to make the meat soft enough.First prepare steamer. Wash the meat and take one of papaya leaf (wash clean)..
  2. Wrap the meat using papaya leaf..
  3. Steam them in medium high heat for 30 mins..
  4. Then remove the papaya leaf and steam the meat for another 15 to 20 mins over medium low heat..
  5. Make the rendang : Add the shredded coconut to a small pan and heat over medium-low heat.Cook,stirring occasionally, until golden brown. Transfer to a small bowl and set aside..
  6. Combine the tamarind paste with 1/4 cup of hot water in a small bowl.Let soak until very tender.When you’re ready to use the paste,press and stir the paste to mix it with the water and squeeze out the tamarind pods.Discard the pods before using..
  7. Blend together all the rendang paste ingredients..
  8. Add the oil to a pot and heat over medium heat.Add the rendang paste and turn to medium-low heat.Cook and stir until the moisture is reduced and the paste begins to caramelize about 8 mins.
  9. Add the cardamom pod,cloves,and star anise pods.Cook and stir for 1 minute to release the fragrance..
  10. Add the beef and lemongrass stalks. Turn to medium heat. Cook and stir for 1 minute, until the beef is evenly coated.
  11. Add the coconut milk and soaked tamarind water (do not add the leftover tamarind chunks).Bring to a simmer. Reduce to low or very low heat,whichever is enough to maintain the very low simmer. Add the toasted shredded coconut, kaffir lime leaves, brown sugar, and salt. Stir a few times to mix well..
  12. Cook, stirring occasionally, until the beef turns very tender. The process can take anywhere from 1 to 1 and half hour. When the braising liquid starts to turn golden brown, check on the pot more often, every 15 minutes or so, and stir and scrape the bottom to prevent burning. At the end of cooking, the rendang will turn golden brown and the oil will separate..
  13. Taste the rendang gravy and the beef. Adjust the seasoning by adding salt, if needed..

Recipes for curry chicken, spiced fried chicken (rempah chicken) and beef rendang have already been blogged. Nasi lemak, rendang, satay and other Malaysian cuisine can often be unhealthy. These recipes are healthier takes on the Malaysian favourites. When travellers visit our beautiful country, their agenda usually includes binging on our famous nasi lemak, satay, and several other delectable Malaysian. Nasi lemak – Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber.