Rendang Beef (Indonesian Food). Authentic beef rendang recipe from Minangkabau, Indonesia. You can recreate this world's best food at home by following this step-by-step recipe. Do you know what the world's best foods are?

One of my FAVOURITE Indonesian dishes! This Beef Rendang recipe is from a payroll lady at a company I used to work for. Unlike many curries, Beef Rendang is a dry curry which means there is not loads of sauce. You can cook Rendang Beef (Indonesian Food) using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rendang Beef (Indonesian Food)

1. It’s 1/4 kg of diced fresh beef.
2. It’s 200 ml of coconuts milk.
3. Prepare 10 cloves of onions.
4. You need 6 cloves of garlic.
5. You need 1/2 cm of Ginger.
6. It’s 1 cm of turmeric.
7. It’s 2 of Red chilli.
8. It’s 8 of Cayannes (Optional).
9. It’s 1 of ts Coriander seeds.
10. It’s of Salt.
11. Prepare of Sugar.
12. You need 3 of Bay Leaves.
13. You need 1 of Lemongrass.

The heat was a bit much for some and perfect for others. Love Indonesian food and this is really special. Authentic Minangkabau (Padang) beef rendang has a dark colour, very little liquid content, and is served with ketupat (rice dumplings woven in palm leaves). Rendang Sapi is one of the most popular dishes from Padang, West Sumatra.

Rendang Beef (Indonesian Food) instructions

1. Put the onions, garlics, gingers, turmerics, red chilis, cayennes, coriander seeds, salt and sugar into the blender and process to a puree..
2. Add the puree into the pan and stir it until it smells good. Then add the coconut milk in the pan with medium flame.
3. Add the diced fresh beef into the pan.
4. Add the bay leaves and lemon grass.
5. Cook the beef until the beef well done for about 1 ½ hours then the coconut milk evaporates and rendang’s seasoning done..

Padang is known by their delicious meals made from coconut milk. You can make it spicy or mild, depend how you like it. I like it because the taste is really strong and aromatic. However, it takes a bit longer time to cook so. Beef Rendang – the best and authentic beef rendang recipe online!

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal.

You can have NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal using 32 ingredients and 18 steps. Here is how you achieve that.

Ingredients of NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

1. Prepare of For the rice :.
2. It’s 3-5 of shallot (sliced).
3. You need 2 inch of ginger (sliced).
4. It’s 1 of lemongrass (pounded).
5. It’s 3 of pandan leaves.
6. Prepare 4 cups of normal or basmati rice.
7. Prepare of if use basmati rice soak the rice for 30-45 mins.
8. You need 3-4 cups of coconut milk.
9. Prepare 2 cups of water.
10. You need 1 stick of cinammon.
11. Prepare 2 of star anise.
12. It’s of Salt.
13. You need of For the lemongrass chicken marinade :.
14. Prepare 2 of lemongrass.
15. You need 4 of garlic.
16. It’s 1/2 inch of ginger.
17. You need 1 tbsp of tumeric powder.
18. You need 1 tsp of sugar.
19. It’s 1 tsp of salt.
20. It’s 1 tbsp of ground coriander.
21. You need 2 of coriander root.
22. It’s 1 tsp of ground cumin.
23. It’s of pounded all the ingredients on top.
24. It’s 4 of chicken legs.
25. It’s 1/4 cup of coconul milk.
26. It’s 1 of egg light beaten.
27. You need 2 tbsp of rice flour.
28. You need of For garnish :.
29. Prepare of Boiled egg.
30. Prepare of Fry peanut.
31. It’s of Fry ikan bilis.
32. It’s Slices of cucumber.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal instructions

1. For the rice :.
2. Wash and soak the basmati rice for 30 to 45 mins then drain well..
3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise..
4. Saute just a while.
5. Add the rice in and gentle mix them.make sure over low heat..
6. After mix the rice with the ingredients..
7. Transfer the rice in to rice cooker..
8. Add the coconut milk,water and pandan leaves.
9. Add salt.
10. Check the rice half way through and give a gentle mix with chopstick..
11. For the lemongrass chicken :.
12. Rub the chicken with salt and wash clean.
13. Dry the chicken using kitchen towel.
14. Marinade the chicken with the paste.
15. Add coconut milk,egg and rice flour.
16. Marinade for 1 to 2 hours.Keep in refrigerator..
17. Then deep fry until the meat is cook..
18. For the rendang meat and sambal will be in different recipe page (^_^)*.

Awesome Beef Rendang.

You can cook Awesome Beef Rendang using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Awesome Beef Rendang

1. You need 3 tsp of Oil.
2. Prepare 7 Cloves of garlic.
3. Prepare 2 of small Onions, peeled and chopped.
4. Prepare 1 kg of Steak. I like using rump.
5. You need 3 of Large fresh red chillies.
6. You need 1/2 tsp of Chilli powder.
7. Prepare 1 of Heaped tbsp turmeric.
8. It’s of Thumb sized piece of fresh ginger, peeled and grated.
9. It’s 420 mls of Coconut Cream.
10. Prepare 350 mls of Beef Stock.
11. It’s 2 tsp of Cumin.
12. Prepare 2 tbsp of Soy Sauce.
13. Prepare 2 of Kaffir lime leaves.
14. Prepare 3 of Heaped tsp brown sugar.
15. Prepare 3 tsp of Minced lemongrass paste.
16. You need 3 tbsp of Lime juice.
17. It’s of Salt and Pepper to season.

Awesome Beef Rendang step by step

1. Trim the beef of any large bits of fat and then slice into 1/2 thick strips..
2. Put the oil in a heavy-bottomed fry pan on a mid heat..
3. Put in the onion, garlic, chillies, ginger, chilli powder and turmeric and cook it down for about 5 minutes.
4. Put in a food processor (or if you don't have one, a large pestle and mortar – even a large heavy bowl at a stretch) and add 60ml of the coconut cream. Let it sit and cool before blitzing or mashing to a paste..
5. Put the paste back into the hot fry pan and put the beef in it along with the remaining coconut cream and the rest of the ingredients. Stir it until all combined well..
6. Simmer for around 50-60 minutes on a LOW heat, stirring every 10 minutes or so. DO NOT COVER AS YOU WANT THE LIQUID TO EVAPORATE ALMOST COMPLETELY. It should still be tender and juicy at the end but Rendang is not a wet curry. Keep an eye on it as it gets towards the end of cooking as the Sweetness in some of the ingredients will cause it to stick and burn quickly..
7. When cooked, stir it around and then place over cooked rice and I like some Pak Choy with it. When dished, season with salt and pepper and squeeze over the lime juice.
8. Enjoy!!! 😊.

Beef rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can have Beef rendang using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef rendang

1. Prepare of red onion, roughly chopped.
2. You need of garlic cloves,peeled.
3. It’s of grated ginger.
4. Prepare of large red chili,3 de-seeded and roughly chopped,3 chopped.
5. You need of lemongrass stalk,white part only, roughly chopped.
6. Prepare of light flavoured oil.
7. It’s of ground cumin.
8. You need of ground coriander.
9. Prepare of turmeric.
10. Prepare of beef diced.
11. Prepare of coconut milk.
12. It’s of cinnamon stick.
13. You need of sea salt.
14. It’s of soft brown sugar.
15. It’s of Kafir lime.
16. It’s of Coriander. Leaves chopped.
17. It’s of big red chili for garnish.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef rendang instructions

1. Place the onion,garlic,ginger, chillies and lemon grass in a food processor and pulse to a paste.
2. Heat the oil in large based pan over medium heat,add the paste and the cumin, coriander, turmeric powder cook and stirring for 2 min untll fragrant.
3. Add the beef and cook over high heat for 4-5 mum until the beef sealed.
4. Add the coconut milk 400 ml water, cinnamon stick,salt,sugar and bring to boil,reduce the heat and simmer, uncovered for 2and 2 1/2 hours stirring occasionally until meat starts to break up n the liquid has evaporated.
5. Garnish with kafir lime, chopped coriander n big red chili.
6. Serve with steamed rice and green vegetable,,enjoy😋.

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.