Bacon Chicken Carbonara.

You can have Bacon Chicken Carbonara using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bacon Chicken Carbonara

1. It’s 1 lb of angel hair pasta or spaghetti.
2. It’s 4 each of Eggs.
3. It’s 1/2 cup of Parmesan cheese.
4. You need 1 lb of bacon cut into pieces.
5. It’s 2 cup of cooked chicken chopped.
6. Prepare 1 of Salt and pepper.
7. It’s 4 of Green onions sliced.

Bacon Chicken Carbonara step by step

1. Boil pasta according to package direction in heavily salted water. In the meantime, crisp bacon in another pot and drain on paper towels. Drain bacon grease reserving a tablespoon or so in the pot..
2. Crack 4 eggs in a bowl with Parmesan cheese salt and pepper and whisk to combine..
3. When pasta is done drain and reserve 1 cup of pasta water. Add pasta to the pot and stir in the egg mixture vigorously for 3-4 minutes. Add bacon, chicken, and green onions and combine. Add the hot pasta water as needed to cream the mixture..
4. Add extra parm and enjoy! I serve it with crusty garlic bread and a fresh green salad..

Vegan Shepherd's Pie.

You can cook Vegan Shepherd's Pie using 16 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Vegan Shepherd's Pie

1. Prepare 500 g of rinsed, 12h-soaked green&brown lentils*.
2. You need 1500 g of water.
3. Prepare to taste of salt & pepper.
4. You need 1 of large white onion ca.175g.
5. It’s 4-6 of garlic cloves ca.20g.
6. It’s 3-4 of carrots ca.200g.
7. You need of Olive oil (or vegan butter).
8. It’s 4 sprigs of fresh thyme or 1½tsp dryied thyme.
9. Prepare 2420 g of diced potatoes (came from a packet of 3kg).
10. It’s of salted water (e.g. 2tbsp of smoked salt).
11. You need 260 g of cashews.
12. Prepare 340 g of water (e.g. reuse potato water).
13. It’s of herb salt.
14. It’s of ground pepper.
15. It’s of ground nutmeg.
16. You need of or the equivalent in jarred precooked lentils.

Vegan Shepherd's Pie step by step

1. Rub 27x36cm casserole with raw garlic clove, grease with vegan butter or olive oil (a spray is easiest).
2. Boil lentils in 1.5 l of water for 40min (or use 2x 660g glas jars of lentils).
3. Or cook lentils w/out soaking in thermomix.
4. If termomix available: add 500g lentils, tbsp veggie broth powder and 1.5l water; program 100°C for 40min reverse speed 1. Done :).
5. Lentils into casserole.
6. Add salt & pepper to please your taste.
7. Mince garlic (in tmx at speed 7), onion, carrots (tmx 5) and sautee with thyme in olive oil (tmx varoma speed 1 for 3min).
8. Add garlic etc to lentils in casserole and combine everything.
9. Let heat up and simmer at low temperature.
10. Grind pepper over lentils if desired.
11. Peal off knobbly parts of potato. I often leave a large amount of skin on because I like it. Choose what you prefer..
12. Dice potatoes and start boiling salted water in pot.
13. When water is boiling add the potatoes, cover with lid and set timer for 15 minutes.
14. During cooking time you will need to lessen heat so potatoes don't boil over.
15. Preheat 220℃ oven.
16. Potatoes need to be very soft for mashing, and if done, pour out water (keep it for making cashew cream).
17. Potatoes back into pot, lid on and now blend cashews with water at highest speed for 90 seconds.
18. Start mashing up potatoes, add cashew cream (depending on type of potato you might not need all of the cream) and a dab of butter. Add salt, nutmeg and pepper to your taste..
19. If using separate frying pan, transfer thickened lentils to casserole. Lentils are the base layer.
20. Top with mashed potatoes.
21. Into oven for 10-15 minutes until mash is a bit browned at peaks.
22. If lentils are a bit liquidy you can use hot-air oven, then please turn down to 200℃.
23. As I have left the peal on half of the potatoes, you can see specks of it in the baked potato crust of this just out-of-the-oven delicious shepherd's pie.

Easy crockpot BBQ pork. This is an easy recipe for BBQ Pulled Pork, made with Rootbeer in the crockpot. How to make Boneless Pork Chops in Crock Pot: Place frozen pork chops in the crockpot. Boneless pork chops in crock pot are frugal!

The secret to really good pulled pork is cooking it low and slow. I know, I know—it sounds somewhat tortuous if you're craving BBQ, like right now. But trust us, the wait is worth it in the end. You can have Easy crockpot BBQ pork using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Easy crockpot BBQ pork

1. You need 3 lb of pork sirloin, boneless.
2. Prepare 1 of onion, sliced.
3. Prepare 3 tbsp of worcestetshire sauce.
4. You need 1 of bottle BBQ sauce.
5. It’s 8 of buns.

Lucky for you, a slow cooker makes the drawn out process a breeze. This is an incredibly easy Crock-Pot recipe that's loaded with flavor. With an irresistible flavor combination and easy meal preparation, this Crockpot BBQ Dr Pepper Pork Chops Recipe definitely need to be on this week's. Cook your pork chops slow and easy with this Crockpot BBQ Coca-Cola Pork Chops recipe!

Easy crockpot BBQ pork step by step

1. Put pork, onions and Worcestershire in a 6 qt crock pot. Cook on low for 8-10 hours..
2. Drain off most of the liquid. Add BBQ sauce to your liking. Serve on warm buns..

You just can't go wrong cooking your chops in the delicious flavors of Coca-Cola and Sweet Baby Ray's BBQ Sauce! It's the perfect blend of delicious flavor to smother your meat, and will become a new family. In fact, with this crockpot pulled pork recipe, just the opposite. A small amount of effort will be rewarded with some AMAZING BBQ. It's not quite the same as smoked pork, but man it is SOO much easier.

Three Sisters Stew.

You can cook Three Sisters Stew using 28 ingredients and 12 steps. Here is how you cook it.

Ingredients of Three Sisters Stew

1. Prepare of Hot soak.
2. It’s 8 cups of water.
3. It’s of Stew.
4. Prepare 2-1/2 cup of dried pinto beans.
5. Prepare 4 cups of winter squash.
6. Prepare 2 ears of corn.
7. Prepare 1 of large onion.
8. Prepare 2 of medium carrots.
9. You need 2/3 pound of ground sirloin/buffalo/ venison either one.
10. It’s 1/4 pound of smoked bacon.
11. Prepare 48 ounces of beef broth.
12. It’s To taste of salt.
13. You need 1 teaspoons of ground sage.
14. You need 1 teaspoons of whole leaf dried oregano.
15. It’s 1 teaspoons of ground cayenne pepper.
16. You need 1 teaspoons of finely ground black pepper.
17. Prepare of Fall apart/ fry Dumplings.
18. It’s 1 cup of yellow cornmeal.
19. You need 1 tablespoon of molasses.
20. It’s 1 tablespoon of sugar.
21. Prepare 1/2 teaspoon of salt.
22. Prepare 1/2 teaspoon of cayenne pepper.
23. It’s 1/2 teaspoon of ground paprika.
24. Prepare 1 teaspoon of ground sage.
25. You need 2 of large eggs.
26. It’s 1 teaspoon of double acting baking powder.
27. Prepare 1/4 cup of hot water.
28. You need 1 cup of self rising cornbread mix.

Three Sisters Stew instructions

1. Wash and look the beans over remove any debris, bad beans, or stones. Add to a pot add 8 cups water. Bring to a boil for 10 minutes. Cover and turn off heat and let soak for 1 hour. Drain after an hour and rinse the beans. Add to a pot..
2. While you wait peel and remove seeds from the winter squash. Save the seeds to plant or toast..
3. Now that it is peeled slice and cube the squash..
4. Remove the corn from the cob..
5. Dice the bacon. Add the squash, beans, and corn to the broth..
6. Add the spices, the wash, peel, and dice the carrots. Dice the bacon and add them to the stew. Rest of the ingredients are added now for the stew. Let simmer for 45 minutes..
7. Everything is done..
8. Now for the fall apart dumplings. Add all the ingredients except the hot water and cornbread mix. I had a 1/2 cup of hot water, but only used 1/4 cup. The more water I had it was easier to hold heat. Ease the water in till you use a 1/4 cup..
9. Let rest 15 minutes so the baking powder and cornmeal can work keep covered. Add in the cornbread mix..
10. It will tighten up just a bit. Spoon in the fall apart dumplings till you have about this much in the picture left. That's for frying. Add 2 cups of water to the stew to help it not burn or get too thick..
11. Heat a skillet add the remaining mixture to the hot skillet and fry. When the bubble craters appear it's time to turn. Turn it, cover it for 3 minutes. Then just turn off the heat. Let rest in skillet covered till ready to eat. This will let it rise a bit and get done..
12. Let the stew rest covered and off the heat. I added the fried dumpling to the bowl and dipped the stew on top. I hope you enjoy!.

Beef Au Gratin Casserole. This Casserole is created using some kitchen staples and is creamy & delicious, with little effort. I always stock up on Ground Beef when it is on sale and Stocking up on Pantry Staples like Au Gratin Potatoes is another money-wise trick I live by. This is a very hearty and soul warming casserole.

In large skillet, brown ground beef and onion; drain well. With layers upon layers of beefy and cheesy goodness, this baked dish is packed with flavor. Mix the ground beef with the garlic powder, red onion, parsley, salt, pepper and olive oil. You can cook Beef Au Gratin Casserole using 14 ingredients and 19 steps. Here is how you cook that.

Ingredients of Beef Au Gratin Casserole

1. It’s of Olive Oil Spray.
2. It’s 1.5 lbs of ground beef.
3. Prepare 1.5 lbs of petite red potatoes (sliced thin).
4. It’s to taste of Salt and Pepper.
5. It’s 1 cup of shredded cheddar.
6. It’s 1 cup of Italian bread crumbs.
7. You need of Cheese Sauce.
8. You need 1/4 cup of butter.
9. Prepare 1 of medium onion (diced).
10. Prepare 1/4 cup of corn starch.
11. It’s 1 Tbsp of dried thyme.
12. You need 3 cups of chicken broth (divided into 2 cups and 1 cup).
13. You need 1/2 cup of sour cream.
14. You need 1 lb of block Colby jack cheese (cubed).

Spread out beef on the bottom of a baking dish. An easy casserole recipe with ground beef, cheese and potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes with hamburger. Our house used to be the default party house. Husband and I both love to entertain and we have a pretty cool backyard for kids (pool, basketball, trampoline.

Beef Au Gratin Casserole step by step

1. Spray 13×9 baking dish. Preheat oven to 375°. Thinly sliced potatoes..
2. Dice onions..
3. Cube cheese block..
4. Melt butter in medium sauce pan on medium heat..
5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside..
6. Add diced onions to melted butter and cook until translucent (about 3 minutes)..
7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well..
8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes).
9. Add other cup of broth. Stir well. Reduce temp to medium-low..
10. Add sour cream. Stir until smooth and well incorporated..
11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat..
12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper..
13. Top potatoes with cooked ground beef..
14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper..
15. Pour the cheese sauce over the potatoes and ground beef layers..
16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes..
17. After 45 minutes, remove foil. Add 1 cup shredded cheddar..
18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes..
19. Remove from oven and let rest 15-20 minutes before serving..

Easy recipes for ground beef casserole. See how to make this hearty dinner winner with rice, noodles, potatoes, or Mexican-style. This delicious spaghetti squash casserole combines cooked ground beef, onion, and bell pepper with baked squash, served in the squash shell. Hope you all enjoy this yummy and simple recipe from yours truly 🙂 Potato au gratin is a very common, yet delicious side dish, however I decide. With layers upon layers of beefy and cheesy goodness, this baked dish is packed with flavor.

Vegan mince pies. These homemade Vegan Mince Pies hold the very essence of Christmas in their delicious pastry Christmas just wouldn't be Christmas without Vegan Mince Pies. Bake vegan mince pies for a Christmas party, with a cherry and hazelnut filling that everyone will love. We have a great tip for making flaky pastry as well.

What is your favourite festive food? Mince pies have a history as varied and rich as their filling. Their origins are implanted deep in history, and they've even been caught up in some intriguing, longstanding legends. You can have Vegan mince pies using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan mince pies

1. You need 250 g of plain flour.
2. It’s Pinch of salt.
3. You need Jar of mincemeat.
4. Prepare 10 tablespoons of cold water.
5. It’s 80 g of sugar.
6. You need 100 g of coconut oil (or other oil).

These amazing vegan mince pies use filo pastry so are seriously quick and easy. Just make sure you get vegan mincemeat! Chop the apples into little chunks and place into a large saucepan and add in the orange juice & zest, sweetner, raisins. Mix flour, sugar, cinnamon and almond flour in a large bowl.

Vegan mince pies instructions

1. Mix together the flour, sugar, salt and oil until you have breadcrumbs in the bowl..
2. Slowly add the water mixing until you have a firm dough. Add more water or flour if too wet/dry..
3. Roll out the dough and use a cookie cutter to make large circles. Place them in a muffin tin and shape..
4. Fill each piece of pastry with mincemeat and roll out the remain dough. Cut into stars and pop on the top..
5. Preheat the oven to 200 degrees and put your pies in the fridge to chill while the oven heats up..
6. Bake for 20-25 minutes until golden brown and sprinkle with icing sugar..

Slice up the vegan butter in cubes and work in piece by piece in with the other ingredients in the bowl. Perfectly flakey vodka pastry, filled with spiced fruit mince – you'll not find a more delicious vegan mince pie recipe anywhere! Mince pies are a Christmas essential, and this easy vegan mince pie recipe means everyone can tuck in. Find more Christmas vegan recipes at Tesco Real Food. To make a mince pie you are going to need mincemeat and pastry.