Spring/Egg Rolls (Chicken/Shrimp).

You can cook Spring/Egg Rolls (Chicken/Shrimp) using 15 ingredients and 16 steps. Here is how you cook it.

Ingredients of Spring/Egg Rolls (Chicken/Shrimp)

1. You need 1 tbs of soy sauce.
2. Prepare 1 tsp of rice wine or white wine.
3. You need 1/2 tsp of black pepper.
4. Prepare 1 tsp of corn starch.
5. It’s 1 lb of ground chicken.
6. It’s 15 of large shrimp peeled, deveined and minced.
7. You need 2 tbs of sesame oil.
8. You need 2-3 cloves of garlic minced.
9. It’s 2 tsp of ginger freshly grated.
10. It’s 2 of green onion chopped.
11. Prepare 1/2 head of cabbage shredded.
12. Prepare 1/2 cup of carrots grated.
13. It’s 2 tbs of oyster sauce.
14. Prepare 60 of spring rolls.
15. Prepare 2 cups of cooking oil.

Spring/Egg Rolls (Chicken/Shrimp) instructions

1. Whisk together soy sauce, rice wine, black pepper and corn starch.
2. Heat wok and add 1 tsp of the sesame oil.
3. Add chicken and shrimp to work, cook.
4. Add marinade to chicken and shrimp. Cook for another 2 minutes, stirring until all marinade is combines with the chicken and shrimp..
5. Remove chicken and shrimp from wok..
6. Wipe, don't wash, wok clean. Return to stove top and add 1 tsp sesame oil..
7. Add garlic to wok and just as the garlic turns slightly brown, add ginger and onion. Save about a tsp of garlic for cooking oil..
8. After about 1 minute, add cabbage and carrots to garlic mixture. Stir for about 2 minutes, just until cabbage starts to soften..
9. Add chicken, then toss in soy sauce..
10. Using a paper towel, line bottom of a baking pan and spread chicken over paper towel. This will allow the excess liquid to be absorbed..
11. Prepare the egg rolls first before heating the oil..
12. For each won ton wrapper, fill with 2 tsp of chicken and shrimp mixture..
13. Fill a bowl with water. Dip your index finger in the water and trace the 4 corner edges with the water. Roll and seal. Repeat.
14. Heat oil with garlic. When garlic turns slightly brown, remove garlic. You want to capture that slight hint of garlic with these bad boys..
15. Place egg rolls in oil and cook until bottom is brown, flip and continue cooking until all sides are brown..
16. Remoce and place on paper towel to drain oil. Top with the garlic you removed from the oil..

Nutella Banana Peanut Butter Spring Rolls.

You can have Nutella Banana Peanut Butter Spring Rolls using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Nutella Banana Peanut Butter Spring Rolls

1. It’s 4 of spring roll wrappers.
2. You need 2 tablespoons of nutella.
3. Prepare 2 tablespoons of peanut butter.
4. Prepare 1 of banana sliced.

Nutella Banana Peanut Butter Spring Rolls step by step

1. Spread half tablespoons Nutella and half tablespoon peanut butter in the center of spring roll wrapper.
2. Spread four slices of banana on top of Nutella and peanut butter.
3. Tuck sides of wrapper and roll. To seal, wet wrapper and pinch closed..
4. Air fry or pan fry until golden brown..
5. Serve with scoops of vanilla ice cream, whipped cream, and a drizzle of chocolate sauce.

Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐.

You can have Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐

1. Prepare of Tofu (for Pan Fried).
2. You need of Minced Pork.
3. It’s of Straw Mushrooms.
4. Prepare of Ginger.
5. It’s of minced garlic.
6. Prepare of chopped Spring Onions.
7. Prepare of oyster sauce.
8. It’s of Sugar.
9. You need of Light and Dark Soya sauce.
10. It’s of pepper.
11. Prepare of salt.
12. You need of Shaohing Wine.
13. It’s of Chicken Powder.
14. It’s of Seasame Oil.

Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 step by step

1. Ingredients make sure buy tofu that are for pan fry not those really soft ones. First Minced Pork add in 1 tsp of soya sauce, half a tsp of salt, pepper, sugar. 1 tsp of Sesame Oil, 1 tsp Shaohing Wine Mix well and place aside..
2. For the Straw Mushrooms boil a pot of water with the ginger. Rinse well and slice a mark on top. When water Boiling add in mushroom into pot for 1 min then take out and cut in slice. In a pan add in oil and pan fry tofu until both sides golden brown in Mid Heat, take it out..
3. Mid High Heat ~ Abit of Oil in pan then throw in those minced and stir fry together with a tsp of minced garlic and add a capful of Shaohing Wine. When half cooked add in Mushroom then Add in 2 tsp of dark sauce and little sugar, mix well and add 1 spoonful of oyster sauce, 1/2 tsp chicken powder until cooked. Taste Test if ok and add in Tofu mix carefully. Switch heat off and add spring onions..
4. Served Hot. Done!.

Chinese Mapo Tofu (Sichuan Cuisine).

You can have Chinese Mapo Tofu (Sichuan Cuisine) using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chinese Mapo Tofu (Sichuan Cuisine)

1. Prepare 300 g of tofu (1 box).
2. Prepare 100 g of ground pork (or beef, chicken).
3. It’s 1 of green onion.
4. It’s 1/2 tbsp of garlic (minced).
5. It’s 1/2 tbsp of ginger (minced).
6. You need of For braising.
7. Prepare 1/3 tsp of Sichuan peppercorns powder.
8. Prepare 1/8 tsp of chinese five spices powder.
9. It’s 1/8 tsp of white pepper.
10. You need 1 tbsp of doubanjiang (chilli bean sauce).
11. It’s 1/2 tbsp of soy sauce.
12. You need 1 tbsp of corn starch.
13. It’s 2 tbsp of water (mix with corn starch).
14. You need 1/2 cup of water.
15. It’s 1 tsp of sugar.
16. It’s 1 tsp of sesame oil.

Chinese Mapo Tofu (Sichuan Cuisine) step by step

1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger..
2. Mix 1 tbsp corn starch and 2 tbsp water..
3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute..
4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat..
5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl..
6. Serve with steamed rice..
7. Https://youtu.be/sSy2cH6–XY.

Chinese pork belly rice. Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. The best crackling in the world with juicy seasoned flesh, no one.

Best served on sticky fried rice. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to This braised pork belly recipe, or dong po rou in Chinese, is a beautiful, traditional, and This Steamed Pork with Rice Powder, or fen zheng rou is a special occasion kind of dish in China, as. Heat up oil and cook the marinated pork until meat is no longer pink. You can cook Chinese pork belly rice using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese pork belly rice

1. You need to taste of Pork belly.
2. You need 3 tablespoon of soy sauce.
3. You need 3 tablespoon of kecap manis.
4. It’s 1 tablespoon of shaoxing wine.
5. Prepare 1 tablespoon of sesame oil.
6. You need to taste of hardboiled eggs.

Learn How to Make Chinese Sausage and Cured Pork Belly With Rice in a rice cooker Please like, share, comment and/or subscribe if you would like to see new. Famous Chinese crispy pork belly recipe with detailed photo guide and tips shared. Remove the salt and place the pork belly on the middle rack. Remember to use a tray to catch the dropping oils.

Chinese pork belly rice step by step

1. Marinate pork in soy sauce for 5 min.
2. Heat up oil and cook the marinated pork until meat is no longer pink.
3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan..
4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary..

Slow-cooked pork belly in a ginger and spring onion sauce with added cashews for some crunch. Taiwanese Braised Pork Rice (Lu Rou Fan), sometimes known as Minced Pork Rice, is one of the most popular & iconic Taiwanese street food! Taiwanese Braised Pork Belly is slightly similar to the Shanghainese Red Braised Pork Belly (Chinese: 紅燒肉; Hong Shao Rou), Chinese Dongpo Pork. This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce.

Spicy Vegetarian Noodle.

You can have Spicy Vegetarian Noodle using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy Vegetarian Noodle

1. Prepare 1 tbsp of dice shallots.
2. You need 1 tbsp of dice garlic.
3. It’s 2 tbsp of oil.
4. You need 4 large of eggs.
5. Prepare 2 tbsp of light soy sauce.
6. You need 300 grams of dried vermicelli.
7. It’s 2 cup of bean sprouts.
8. You need dash of salt.
9. You need 1 tsp of dice ginger.
10. Prepare of Spicy Sauce (Sambal Sauce).
11. Prepare 2 tbsp of Spicy Sauce or any sambal oelek.

Spicy Vegetarian Noodle step by step

1. Prepare the spicy sauce / sambal sauce then set aside or any store bought sambal oelek https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.
2. Soak the,dried vermicelli in watm water till its soft then drain and set aside.
3. With oil saute dice garlic and shallot with ginger till fragrant then add eggs and break the yolk.
4. Add the presoak vermicelli and 2tbsp of light soy sauce and stir fry.
5. Stir fry using a chopstick at this point help to separate the vermicelli and evenly separate and cooked for about 5 minutes.
6. Once the eggs are set then add the cooked spicy onion sauce( or any sambal oelek ) with the bean sprout and stir fry then add additional 2 tbsp of light soy sauce and a dash of salt.
7. TO SERVE GARNISH WITH KALAMANSI OR LIME and spring onion.

Pork belly sweet soy sauce ( Java-Chinese style). Learn how to make / cook Pork Belly in Soy Sauce Recipe Please like, share, comment and/or subscribe if you would like to see new future recipes or support our channel. https Red Braised Pork Belly 紅燒肉 (Chinese Style Glazed Pork Belly) Using Rock Sugar. Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce. This Chinese-style pork belly is sweet, salty, and perfectly tender.

Pork belly works best for this dish because of its high fat content. Braised Hokkien Style Soy Sauce Pork. An Aussie friend of mine once asked me about my heritage and I mentioned that I hailed from a long · Stuffed with sweet kabocha squash and miso eggplant, these Japanese dumplings Oyaki are popular snack in Nagano Prefecture located in central Japan. You can cook Pork belly sweet soy sauce ( Java-Chinese style) using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork belly sweet soy sauce ( Java-Chinese style)

1. Prepare 4 clove of garlic cloves.
2. It’s 2 oz of pork belly.
3. Prepare 1 cup of soy sauce.
4. It’s 1 3/4 cup of sweet soy sauce.
5. You need 2 tbsp of tong cay ( Chinese salted vegetable optional).
6. You need 4 tbsp of rice wine.
7. You need 3 tbsp of vegetable oil.
8. Prepare 3 of boiled eggs.
9. Prepare of simple sweet soy sauce (mix).
10. You need 3/4 cup of brown sugar.
11. It’s 1 cup of dark soy sauce.

But Chinese dark soy sauce isn't as sweet compared to kecap manis. The texture is thicker and less salty compared to regular soy sauce. The family loves this pressure cooker soy sauce braised pork belly so much. Even my daughter who is not much of a meat-eater gave her thumbs UP!

Pork belly sweet soy sauce ( Java-Chinese style) step by step

1. Marinade pork with soy sauce and sweet soy sauce mixture for about 30 minutes.
2. Dice garlic cloves and stir fry until Brown..
3. Add in tong cay.
4. Add marinated pork into the pan, and add in some rice wine.
5. Add boiled eggs, abd 3 cups of water, Put the lid on. And cook for about 3 hours..

Kikkoman Sweet Soy Sauce is a versatile, all purpose sauce that adds a touch of sweetness to all kinds of dishes. The natural brewing process give the Martin also uses Kikkoman Soy Sauce in his cooking as a replacement for salt. "It's like using a liquid seasoning so you don't have the granulated. Other pork belly favorite recipes include Mei Cai Kou Rou , a famous steamed pork belly, Braised pork belly with arrowroot , a Cantonese New Year's It's very important to the color and flavor of this dish that you have both kinds of soy sauce! Just head to your local Asian market , buy a bottle of. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating.

Chinese Donuts.

You can cook Chinese Donuts using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chinese Donuts

1. Prepare 1 can of Refrigerated dough. I used a can of pillsbury buttermilk biscuits..
2. It’s 1 cup of Granulated sugar.
3. Prepare 1 of Oil to fry in.
4. You need 1 of When I go to the chinese place by my house and order chinese donuts they open a can of biscuits, fry them whole and toss in sugar for $ 5. I can make 4 times that for about $ 3.

Chinese Donuts instructions

1. Heat your oil in a pot just over medium..
2. Cut up each biscuit, cut into thirds then each third in half..
3. Drop carefully into oil. After 30 second or so mix to flip with a metal slotted spoon..
4. When they're as dark as you'd like, remove with the slotted spoon letting excess oil drain off the spoon before putting into sugar..
5. Toss in the sugar and place on a plate with a paper towel on it..