Lentil cottage pie. This lentil cottage pie recipe is a great place to start. It's suitable for all ages and all palates! Michela's veg & lentil cottage pie.

Feel good potato lentil cottage pie topping. What better way to enjoy potatoes than in the form of a cottage pie? This tangy and moreish cheesy lentil cottage pie is one for the whole family. You can have Lentil cottage pie using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lentil cottage pie

1. Prepare 1 tin of lentils.
2. It’s of Carrots.
3. Prepare of Peas.
4. Prepare of Mushrooms.
5. Prepare of Vegan stock.
6. You need of Marmite 1tbl spoon.
7. You need of Garlic.
8. Prepare of Onion.
9. It’s of Sweet potatoes.
10. Prepare of Yeast flakes 3tbl spoons.
11. You need of Salt and pepper.

So simple to make packed full of plenty of flavour. Stir in the tomato purée and add seasoning. Cook for a few mins, then add the lentils and stock. Made with Double concentrated tomato paste.

Lentil cottage pie step by step

1. Chop up the carrots and mushrooms I do them small so they cook quicker.
2. Fry off the garlic and onions until golden.
3. Add the carrots and mushrooms for 5mins.
4. Add the vegan stock, lentils, peas, marmite, salt and pepper to taste.
5. Boil the sweet potatoes and mash with the yeast flakes..
6. Simmer for 5mins before adding in to an oven proof dish.
7. Top with mash and bake till bubbling, or even skip the oven part as everything is cooked through as it’s just veg no nasty meat.

When you need a strong and intense taste of tomato, tomato paste is your choice. This tasted just as rich and delicious as a meat shepherds pie, but it's a great deal cheaper to make with lentils. Wild Mushroom and Lentil Cottage Pie. This vegetarian version of cottage pie gets its hearty flavour from lentils, mushrooms and spiced vegetable mash. Here is a vegetarian alternative to one of our favourite dishes, cottage pie.

Keto Carnitas (Slow Cooker). These Easy Keto Pork Carnitas are made by cooking low carb pulled pork in the slow cooker and then serving the Keto Carnitas on Bibb lettuce for a low carb lettuce wrap, topped with sour cream, cilantro, onions or your favorite Keto Friendly Carnita toppings. Slow Cooker Keto Mexican Pork Carnitas (Comida Fiesta!) By Marley Carnitas is a Mexican slow-cooked pulled pork dish that is typically served with rice, beans, and tortillas.

Return the pork to the slow cooker to soak up the marinade. To prepare the cauliflower "rice," chop the cauliflower into small pieces, and then add to a food processor bowl. In a small bowl, combine the salt, cumin, oregano and pepper. You can cook Keto Carnitas (Slow Cooker) using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Keto Carnitas (Slow Cooker)

1. Prepare 6.5 lb of Pork Sirloin Roast.
2. You need 4 of mixed Baby Bell Peppers.
3. It’s 1 of large Poblano Pepper.
4. Prepare 1 of Jalapeno Pepper.
5. You need 2 of small Sweet Onions.
6. You need 4 tbsp of Minced Garlic.
7. It’s 8 oz of can Tomato Sauce.
8. Prepare 5-10 drops of Liquid Smoke.
9. Prepare 1 tbsp of Worcestershire Sauce.
10. It’s 1/4 cup of Onion Powder.
11. You need 1/4 cup of Garlic Powder.
12. You need 1 tbsp of Chilli Powder.
13. It’s 1/2 tbsp of Cayenne Pepper.
14. You need 1/2 tbsp of Paprika.
15. It’s 1 tsp of Black Pepper.
16. Prepare 1/2 cup of Bacon Fat.
17. It’s 1/4 cup of Apple Cider Vinegar.

Trim the excess fat from the roast (you want some fat, just remove any big chunks). Press the seasoning mixture into the roast on all sides. Pour the broth into the bottom of a. This delicious Low Carb Pulled Pork Carnitas Mexican recipe is the perfect base to many tasty meals.

Keto Carnitas (Slow Cooker) instructions

1. First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker.
2. Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated.
3. Add seasonings to a bowl and mix.
4. Rub the pork roasts with seasonings then place on top of mixture in slow cooker.
5. Cook on low heat for 8hrs.
6. Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar..
7. Shred pork with two forks and let cool for at least 10 minutes.
8. This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times.
9. Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork.
10. Enjoy!.

After marinating the pork, place all the ingredients into your slow cooker. Our Low Carb Pulled Pork Carnitas recipe is perfectly delicious straight from the pan. Pork Carnitas is an amazingly simple keto meal prep recipe you can do. These carnitas are cooked in a slower cooker either over night or while you are. These Instant Pot Carnitas have become a bit of a favorite around here – great for meal prep.

Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF.

You can cook Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF

1. Prepare 200 grams of bacon or vegan alternative, finely chopped.
2. You need 320 ml of milk or dairy-free alternative such as almond, hemp or coconut milk.
3. It’s 1 of onion, finely chopped.
4. Prepare 6 tbsp of sunflower spread / butter.
5. You need 4 tbsp of coconut cream soured with a little lemon juice.
6. It’s 3 tbsp of nutritional yeast, heaped or safe grated cheese.
7. You need 2 tbsp of cornstarch/cornflour.
8. You need 60 ml of white wine.
9. Prepare 4 tbsp of petite pois.
10. Prepare 1 tbsp of olive oil.
11. You need pinch of black salt.
12. Prepare of freshly ground pepper and extra nutritional yeast to sprinkle on top.
13. It’s 450 grams of gluten-free dried spaghetti.

Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF step by step

1. Mix the cornstarch with a little milk to make a paste, then add the rest of the milk and the salt. Set aside.
2. In a large saucepan heat the oil and fry off the chopped bacon and onion. Add the wine and heat on high for a few minutes to deglaze the pan then turn heat to medium for a further 5 minutes before removing bacon and onion to another dish.
3. Add the butter to the wine pan, melt it then add the nutritional yeast to make a kind of roux. Whisk in the milk slowly, let thicken for about 10 minutes on a medium-low heat, whisking often so it doesn't burn, then add bacon and onion back in with the peas.
4. Turn heat to low and let simmer for around 10 minutes, then stir in the soured coconut cream and salt then cook a further 2 minutes. Meanwhile cook the spaghetti according to the pack instructions https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.
5. Toss the drained spaghetti through the sauce and serve with a sprinkling of pepper and nutritional yeast flakes or vegan parmesan over the top.

Crock Pot Roast.

You can cook Crock Pot Roast using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crock Pot Roast

1. Prepare 3 lb of beef roast/ chuck roast.
2. You need 1 envelope of dry italian salad dressing mix.
3. You need 1 envelope of dry ranch salad dressing mix.
4. It’s 1 envelope of of dry brown gravy mix.
5. You need 2 cup of water.

Crock Pot Roast step by step

1. Put water in a small bowl, add all three envelopes. Mix until blended completely..
2. Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast..
3. In the slow cooker cook on high for about 4 hours on low about 8 hours..

Spiced Ginger Steak with Spring Onions and Potatoes.

You can cook Spiced Ginger Steak with Spring Onions and Potatoes using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Spiced Ginger Steak with Spring Onions and Potatoes

1. You need 2 of sirloin steaks, 1/2 lb each, about 3/4 inch thick.
2. Prepare 4 of medium sized spring onions.
3. It’s 2 of large russet potatoes.
4. Prepare 1 tablespoon of minced garlic.
5. You need 1 teaspoon of sea salt.
6. Prepare 1 teaspoon of freshly ground black peppercorn.
7. You need 1 teaspoon of freshly grated ginger.
8. It’s 1/2-1 teaspoon of freshly ground coriander.
9. You need 1 tablespoon of butter.
10. Prepare 2 tablespoons of canola oil.
11. It’s of bacon for baked potato topping.

Spiced Ginger Steak with Spring Onions and Potatoes instructions

1. Preheat your oven to 450°F.
2. Wash your potatoes. Cut two slits in each potato about halfway through and pop out the wedges. Set them aside..
3. Stuff the slots in the potatoes with butter, and replace the wedge..
4. Wrap the potatoes in aluminum foil, and place directly on the oven rack. Bake them for one hour..
5. Rinse your steaks, and lightly pat them dry. Make sure to pick steaks that are not too thin, and have the best marble of fat throughout when you're at the supermarket. The better the marble, the better the flavor!.
6. Combine the minced garlic, sea salt, coriander, ginger, and black pepper to make the rub for the steaks..
7. Rub this mixture onto the steaks generously. If you are a fan of ginger, or would like more coriander, add more!.
8. Preheat a nonstick skillet on medium high heat for a minute or two, with the canola oil inside. While this is heating, cut up your spring onions. Split the bulbs in halves, or quarters (whichever you prefer) and dice up as much of the greens as you'd like for the baked potato topping. Save the rest of the greens for a later meal (I usually plan nachos in the same week!).
9. Place your steaks onto the skillet and leave them, moving them as little as possible. Try to only flip them once or twice, as this keeps them juicy, but gives them a nice crispy sear! Cook until your desired color. For a medium well, i let mine cook about 6 minutes each side. (Although i did check with a meat thermometer afterwards).
10. Once the steaks are almost finished, add the spring onions to your skillet, and stir them occasionally. They're done once they've blackened a little..
11. If you are adding bacon to your potatoes, throw it in the pan now! I keep a few slices in the freezer constantly for this purpose. It's much easier to cut into little pieces when it's frozen!.
12. Remove your potatoes from the oven, and after the aluminum cools for a few minutes, remove the foil and garnish the potatoes to your liking. We do cheddar, bacon, sour cream and the greens of the onions. Top your steaks with the fried sprinf onions, and serve!.
13. Enjoy!.