Beef Sirloin Tips And Chicken With Pepper Sauce.

You can cook Beef Sirloin Tips And Chicken With Pepper Sauce using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beef Sirloin Tips And Chicken With Pepper Sauce

1. Prepare 1 1/2 lb of Beef Sirloin Tip Steak.
2. You need 1/2 tsp of Paprika.
3. It’s 1 tbsp of Olive oil.
4. You need 1 of 12-16 ounce jar of sweet peppers.
5. It’s 1/2 cup of Your favorite BBQ sauce.
6. Prepare 1 1/2 lb of Chicken.
7. Prepare 1/2 cup of Onion.

Beef Sirloin Tips And Chicken With Pepper Sauce step by step

1. Trim beef and chicken and cut into 1-1 1/2 inch chunks and sprinkle with paprika. In a 12 inch skillet heat oil over medium heat. Add beef and cook to desired wellness then remove from skillet and keep warm. In a separate skillet heat oil over medium heat. Add chicken and cook to desired wellness then remove from skillet and keep warm..
2. Drain sweet peppers and reserve the liquid. Cut up the peppers and measure 1/2 cup of the liquid- if needed add water to make 1/2 cup- Then add peppers, onion, liquid, and BBQ sauce to the skillet and cook uncovered for 5-10 minutes stirring frequently until sauce is slightly thickened. Then add chicken and beef to the sauce and cook for about 3-5 minutes. Remove and serve..
3. Dice the onions and measure half a cup then pour oil on a skillet over medium heat and cook the onions till they become a light brown. (This is step #2).

Low Fat Pasta Carbonara. Stir quickly in to pasta, coating all strands. Add bacon mixture, parmesan and parsley. Low fat tagliatelle carbonara is a lighter version of the traditional classic Italian pasta dish.

Saute onion in pan until soft. Add bacon, and fry until bacon begins to brown. INGREDIENTS: MUSHROOMS (I recommend shiitake mushrooms but you can use. You can have Low Fat Pasta Carbonara using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Low Fat Pasta Carbonara

1. It’s 1 lb of linguini.
2. You need 6 oz of turkey bacon, finely chopped.
3. It’s 3 clove of garlic, minced.
4. You need 2/3 cup of dry white wine.
5. You need 1 cup of egg substitute.
6. Prepare 1/3 cup of fresh parsley, chopped.
7. It’s 1/3 cup of grated Parmesan cheese.
8. You need 1 pinch of salt/pepper to taste.

This classic lower-fat penne carbonara recipe recipe is made with a reduced fat cheese sauce and has a fabulous flavour! Serve a portion of this delicious pasta dish with a side salad or toss through spinach leaves to add to. View top rated Low fat pasta carbonara recipes with ratings and reviews. Arrange pancetta in a single layer on tray.

Low Fat Pasta Carbonara instructions

1. Cook pasta according to package directions. While pasta is cooking, cook the bacon and gain in a small saute plan over medium low heat until the garlic is aromatic and the bacon is holy browned, about 3-4 minutes..
2. Add the wine, increase heat, bring the wine to a boil and cook until it has reduced by about half. Pour the mixture into a large serving bowl and let it cool for 5 minutes. Stir in the egg substitute and the parsley..
3. When pasta is done, drain it well and add it immediately to the bacon mixture. Add Parmesan cheese and toss quickly. Season with salt and pepper and serve..

Drain off fat; cool and crumble. Add peas and return to boiling, stirring. Learn how to prepare this easy Lower-Fat Pasta Carbonara recipe like a pro. While the pasta cooks, whisk the Egg Beaters, ⅓ cup Parmesan, Pecorino, and salt in a medium mixing bowl until smooth and creamy. Low Carb Pasta Carbonara Ingredient Notes.

Beef Pot Roast.

You can cook Beef Pot Roast using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Pot Roast

1. It’s 3 lb of beef roast – seasoned and seared.
2. Prepare 1 1/2 lb of red potatoes – quartered.
3. You need 1 lb of baby carrots.
4. You need 1 lb of white mushrooms – halved.
5. It’s 1 bunch of celery – last 1/3 – 1/2 of leafy ends of whole bunch.
6. You need 1 large of onion – quartered.
7. It’s 1 head of garlic – sliced in half horizontally.
8. It’s 2 can of beef broth.
9. Prepare 1 of (seasoned) salt, pepper, garlic/onion powder… any favorite spices.

Beef Pot Roast step by step

1. turn crock pot on high – add broth (you can also use dutch oven – preheat oven to 300* add all ingredients to pot & cook 4-6 hours – until meat is tender).
2. season meat with salt, pepper, etc. – seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot).
3. add all other ingredients & any desired spices.
4. cook on high about 6-7 hours – or on low 8-9 hours (until meat is tender) – making sure there is plenty of juice (just add water).

Classic Pot Roast.

You can cook Classic Pot Roast using 25 ingredients and 11 steps. Here is how you cook it.

Ingredients of Classic Pot Roast

1. Prepare 3 lb of rump.
2. It’s 5 of sprigs of thyme.
3. It’s 3 of sprigs of oregano.
4. Prepare 3 of sprigs of Rosemary.
5. Prepare 10 of sprigs chopped parsley.
6. It’s 1 of onion, chopped.
7. You need 1 of package of mushrooms.
8. You need 2 dozen of baby carrots.
9. Prepare 2 of stalks of celery.
10. Prepare 4 of potato.
11. It’s 5 clove of of garlic minced.
12. Prepare 1 tbsp of onion powder.
13. It’s 1 tbsp of garlic powder.
14. It’s 1 tbsp of salt.
15. You need 2 tbsp of black pepper.
16. You need 1 tsp of ground nutmeg.
17. You need 1 tsp of crushed red pepper.
18. Prepare 2 tsp of celery salt.
19. You need 3 tsp of smoked paprika.
20. It’s 16 oz of beef stock.
21. You need 6 oz of red wine.
22. You need 1 tbsp of olive oil, extra virgin.
23. You need 2 of bay leaf.
24. You need 2 tsp of turmeric.
25. Prepare 1 pinch of saffron.

Classic Pot Roast instructions

1. Go ahead and make sure you have all your ingredients and utensils. This recipe calls for a large stock pot, tongs to handle and turn meat, a cutting board or two, a knife and a crock pot..
2. Lets start by seasoning the meat. Season it with salt, pepper, garlic powder, onion powder,crushed red pepper, smoked paprika, celery salt, nutmeg, rosemary, thyme, oregano and parsley..
3. Next go ahead and prepare your vegetables by chopping and slicing them in your preffered sizes. I like finely diced onion, whole baby carrots, minced or thinly sliced garlic and whole peeled cloves, celery (sliced thin and large chunks,) large potato quarters, sliced and quartered mushrooms. Set them all aside when you have them readied. Make your beef stock now and set that aside too if you arent using a liquid stock. Prepare a sachet for your herbs or simply take one stalk of your thyme and use is as twine to tie your herbs together..
4. Lets turn on the heat on that stock pot to high. Add a little olive oil when the pot gets warm and wait for the oil to become hot..
5. Add the rump to your pot and let it sear, turning every 3-4 minutes to ensure a nice even sear. This will lock in the seasonings and juices during the slow cook to come. After you have completely seared the meat remove the rump from the pot. Do not over cook your roast, it should only take about 8-12 minutes depending on your stove top. Do not remove the pot from heat or discard stuck on stuff or any juice..
6. Add a little red wine to the pot, just a splash or 3 really and take a utensil and scrape the remains of the beef off the bottom of your pot. This will make a lovely beef base for your roast. Dont burn yourself on the steam! XD Now go ahead and add those onions making sure to toss them around a bit to coat them in the wine and base. Let the onions cook down until slightly translucent and then add the minced and whole garlic..
7. Add the remaining vegatables to your pot and then all of the dry herbs and spices. (Do not add the bay leaf yet) Toss them around to coat them evenly. If you are using fresh herbs add them on the next step rather than this one. This will make it easier to remove them from your stew. Nobody likes eating stems ;).
8. Ok so now that we have our veggies partially cooked down its time to place the rump back in and add your beef stock. Placing your herbs (still no bay leaves) gently on top for easy removal. Reduce heat to a low simmer for about 10-15 minutes stirring once or twice..
9. Pull out your herbs and place everything into your crock pot. I use the same herbs once again laying them on top for easy removal. Add the bay leaves now. Turn your crockpot on a low for 6, 12 or even 24 hours. No stirring needed. Set it and forget it. =D.
10. Remove the bay leaves and herb bundle before consumption..
11. Favorite, create, cook snap, enjoy and follow!.

Cuban Pot Roast (similar to Mexican Carnitas).

You can have Cuban Pot Roast (similar to Mexican Carnitas) using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cuban Pot Roast (similar to Mexican Carnitas)

1. You need 1 of slow cooker liner for crockpot (makes clean up easy).
2. It’s 1 of 4 lb pork roast (shoulder or rump roast).
3. Prepare 1 tsp of garlic.
4. You need 1 tsp of salt.
5. You need 1 tsp of cumin.
6. You need 1/4 tsp of cinnamin.
7. Prepare 1/2 tsp of coriander.
8. It’s 2 medium of bay leaves.
9. Prepare 1 tsp of italian seasoning.
10. Prepare 1 quart of chicken broth.
11. It’s 2 of stalks of celery (use the top with the leaves).
12. Prepare 1 medium of onion (minced).

Cuban Pot Roast (similar to Mexican Carnitas) instructions

1. place slow cooker liner in crockpot..
2. mix all the dry spices in the food processor … if you don't have a food processor then mix with a wisk well..
3. mix rub all over roast and let rest for almost 1 hr..
4. put the bay leaves and 2 cup of chicken broth in the bottom of crockpot..
5. place roast fat side up in crockpot. If there isn't enough fat I lay thick bacon over the 'up' portion of the roast. after you put leftover rub on the roast..
6. let roast cook 5 hours and turn..
7. after 10 hours on low take roast out of cooker..
8. remove bay leaves, when you take it out to shred..
9. shred roast using forks and put back in cooker..