Monthly Archives: July 2020

How to Make Yummy Velveting Meat / XO Beef

Velveting Meat / XO Beef. Today I'm going to do two things for you. I am going to teach you the technique that Chinese Restaurants and my mum uses to get that super tender. Velveting meat is a Chinese cooking technique used in Chinese restaurants.

Velveting Meat / XO Beef Velveting meats before stir-frying results in tender, juicy protein coated in a thick, glossy sauce. And all you need is cornstarch. Velveting beef is a super easy technique that will make ALL the difference is ALL of your stir-fry dishes! "[Velveting] involves marinating the meat in egg whites, cornstarch, water or rice wine, and salt….during which time the mixture forms a gossamer-thin coating on the meat and the alkaline egg. You can have Velveting Meat / XO Beef using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Velveting Meat / XO Beef

  1. You need of For Velveting the meat:.
  2. Prepare 400 of g- Beef Any cut will do even cheap ones, as velveting with make even the toughest cuts soft, although saying that, I'm using sirloin awks.
  3. You need 2 of tbsp- Corn Starch/ Fine White Cornflour, this is the real star that will soften the meat.
  4. You need 2 of tbsp- Chinese Cooking Wine, this will help add flavour and help the cornflour stick to the beef, also it'll probably help the meat tenderize too but I'm not too sure.
  5. It’s of For The Stirfry:.
  6. Prepare 2 of tbsp- XO Sauce, this is the real MVP of the show packed with so much umami you don't know what to do.
  7. Prepare 4 of – cloves Garlic.
  8. Prepare 1 of – Thumb of Ginger.
  9. You need of The Velvet Beef.
  10. Prepare 2 of – Red Peppers.
  11. You need 1 of Onion.
  12. You need 1 Handful of Mangetout.
  13. Prepare 2 of tsp- Cooking Oil.
  14. You need 3 of – Large Mushrooms.

Velveting is a Chinese cooking technique commonly used in stir-frying. Meat or seafood are marinated in a mixture of egg white, cornstarch and rice wine, and then briefly blanched in oil or water before finishing off in the stir-fry process with other ingredients. See more ideas about Velveting meat, Velvet chicken, Asian cooking. The Chinese technique of velveting meat is an oft-used yet underappreciated one.

Velveting Meat / XO Beef step by step

  1. 1. Firstly we can start by thinly slicing the beef..
  2. 2. In a bowl add the beef and equal parts cooking wine and cornflour 2tbsp should be adequate, then mix together ensuring beef is coated..
  3. 3. Set the mixture aside for 30mins minimum and that's half the velveting done. Now we can concentrate on prepping the stir fry..
  4. 4. Finely chop the ginger there's no need to peel it, I've never peeled ginger, also crush and chop the garlic and put them into the same bowl..
  5. 5. Chop the peppers, onions and mushrooms then put it into a bowl with the mangetout whole and prep is done..
  6. 6. Now to finish velveting the meat. After the meat has sat for 30 minutes, bring a pan of water to boiling point then add the beef and bring to boil again for 3-5 mins, then drain and we're ready for stir fry! Also, you could fry the meat in 2 inches of oil it works the same but that's fat..
  7. 7. Get a fresh frying pan and bring it to a high heat then add the oil..
  8. 8. When the pan is smoking hot add the garlic and ginger then mix..
  9. 9. Before ginger and garlic start browning, add all the veggies and start stir-frying this is going to happen quickly because the pan is going to be very very hot..
  10. 10. Once the veggies start softening a lil add the beef and stirfry!.
  11. 11. Now add 2 tbsp of XO and mix that baby in then take in those smells. If it seems a lil dry add some water then fry until a thick sauce is formed then you're done. Enjoy with a bowl of rice of something..

It refers to the coating of meat pieces in cornstarch, egg whites, wine, and other seasonings such as garlic Velveting Meat / XO Beef PDF. One of my favorite things about American Chinese food is how easy it is to eat: the pieces are bite-sized, the flavors are addictive, and the meat is always tender and easy to chew. But if you've ever tried to replicate any of your favorite takeout in the kitchen. Velveting meat—the practice of marinating slices of meat in egg white, wine, and cornstarch—is a Chinese cooking technique that we've covered here on Serious Eats before. Typically, after the meat is marinated, it is quickly blanched in a bath of hot oil and then drained, at which point it's ready to be.

Recipe: Yummy Slow Cooker Pot Roast

Slow Cooker Pot Roast.

Slow Cooker Pot Roast You can have Slow Cooker Pot Roast using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Slow Cooker Pot Roast

  1. Prepare 1 can of Condensed cream of mushroom soup.
  2. You need 1 envelope of Liptons savory herb & garlic mix.
  3. You need 1 of medium Onion, chopped.
  4. You need 2/3 cup of Water.
  5. You need 2 1/2 lb of Pot roast.
  6. It’s 1 of Optional: add 1 additional can of cream of mushroom soup for extra gravy.

Slow Cooker Pot Roast instructions

  1. In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture..
  2. Cook on low for 8 hours..
  3. Break up meat by gently pushing with spoon, then coat meat with gravy..

Recipe: Delicious Chinese Style Green Beans With Ground Pork

Chinese Style Green Beans With Ground Pork.

Chinese Style Green Beans With Ground Pork You can cook Chinese Style Green Beans With Ground Pork using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chinese Style Green Beans With Ground Pork

  1. You need 300 g of Green Beans.
  2. It’s 250 g of Ground Pork / Beef.
  3. It’s 8 Cloves of Garlic.
  4. Prepare 1 Tbsp of Butter.
  5. You need of For The Sauce Mix :.
  6. It’s 5 Tbsp of Sweet Soysauce.
  7. It’s 1 Tbsp of Worcesteshire Sauce.
  8. Prepare 1 Tbsp of Light Soysauce.
  9. You need 2 Tbsp of Granulated Sugar.
  10. It’s 1/2 Tsp of Salt.
  11. It’s 1/2 Tsp of White Pepper.
  12. It’s 50 ml of Water.

Chinese Style Green Beans With Ground Pork step by step

  1. Please Support Me By Visiting, Comment, Like & Subscribe to My Channel if You Like This Recipe & For More Recipe… ^_^ https://youtu.be/Lh8g9HUXqIo.
  2. 1st, In A Beaker / Bowl, Add 5 Tbsp of Sweet Soysauce, 1 Tbsp of Worcesteshire Sauce, 1 Tbsp of Light Soysauce, 2 Tbsp Granulated Sugar, 1/2 Tsp Salt, 1/2 Tsp White Pepper (Ground), And 50ml of Water. Mix Well.
  3. Heat Palm Oil For Frying the Green Beans, If You Prefer Olive Oil, Just Go for It… Just Minced The Garlic While You Heating the Oil..
  4. After The Oil Is Hot Enough, Fry The Green Beans. But Dont Fry it to Long, Because you Dont Want it to Turn Brown And Crispy. Just 20-25 Second And Its Done..
  5. Drain the Green Beans Using a Strainer, Or Paper Towel to Absorb the Oil. But Make Sure You Drain The Excess Oil As Much as Posible..
  6. Prepare Your Pan / Wok, Heat Around 1 Tbsp of Olive Oil & 1 Tbsp of Unsalted Butter, Let The Butter Incorporated With the Oil. And Add The Pork / Beef, Stir It Occasionaly so the Pork Doesn't Stick to the Pan (If You Use Stainless Steel Wok Like Me)..
  7. Make A Room In The Pan For Extra Olive Oil & Garlic. After Adding the Garlic, Stir it With the Pork..
  8. After The Pork Turn Brown, Pour Your Sauce Mix Into The Pan, And Stir. Bring it to a Simmer so the Sauce Can Deglazed the Pan With Lots of Flavour From the Pork That Stick In The Pan. Reduce The Sauce..
  9. Now The Pork Sauce Is Ready, You Can Toss The Green Beans Into The Pan, Or You Can Just Arrange The Beans In The Plate And Pour The Pork Sauce Over The Top Of The Green Beans..
  10. I Hope You Enjoy This Recipe… ^_^.

Recipe: Yummy Baked crab ragoons

Baked crab ragoons. This version of my favorite Chinese appetizer is baked instead of fried, making them lower in fat. These crab rangoon remind me of the crab rangoon of my childhood, with the perfect balance of And these baked crab rangoon mean no deep fried belly bombs. Crab Rangoon that you can make at home?

Baked crab ragoons Baked won ton cups are filled with a delicious mixture of crab meat and cream cheese to create an But…I keep going back because they have the most amazing Crab Rangoon on the planet. Combine garlic powder, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. Nothing beats the flavor of traditional Crab Rangoon, but, if you're not comfortable with deep-frying, here is an easy to make alternative in which the wonton wrappers and cream cheese are baked, and. You can have Baked crab ragoons using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked crab ragoons

  1. You need 12 of wonton wrappers.
  2. You need 1 can of crab meat (drained).
  3. Prepare 1 of a few dashes of worschshire sauce.
  4. You need 1 packages of softened cream cheese.
  5. You need 1 tbsp of mayonnaise (optional).
  6. You need 1 of chopped green onion to taste.
  7. It’s 1 dash of lemon juice.
  8. It’s 1 tsp of chopped garlic.

Learn how to make Baked Crab Rangoon. Crab rangoon consists of wontons stuffed with a mixture of crab, cream cheese, garlic powder, green onions and Worcestershire sauce. The wontons are either baked or fried until golden brown and. Oven Baked Crab RangoonUnicorns In The Kitchen.

Baked crab ragoons instructions

  1. Preheat oven to 350°F.
  2. Place individual wonton wrappers in a sprayed muffin tin (I used a square one but any will work) and mix the remaining ingredients together and place about 2 tbsp of the mixture inside the wontons..
  3. Bake for 10 minutes.

Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. The filling is made with a combination of cream cheese, crab meat or imitation crab meat, scallions or onion, garlic. I love Crab Rangoon so much, all that creamy crab and cream cheese filling hiding in the crunch of I almost made these oven baked crab rangoon in the traditional form but feel free to just fold them and. Includes wonton skins, cooking spray, crab meat, fresh lemon juice, ground black pepper, salt, philadelphia cream cheese, fat, reduced fat mayonnaise. These Baked Crab Rangoon Sticks are absolutely delicious with every bite filled with creamy cheese goodness.

Easiest Way to Cook Appetizing Chinese Style Green Beans With Ground Pork

Chinese Style Green Beans With Ground Pork.

Chinese Style Green Beans With Ground Pork You can have Chinese Style Green Beans With Ground Pork using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chinese Style Green Beans With Ground Pork

  1. It’s 300 g of Green Beans.
  2. Prepare 250 g of Ground Pork / Beef.
  3. You need 8 Cloves of Garlic.
  4. It’s 1 Tbsp of Butter.
  5. You need of For The Sauce Mix :.
  6. It’s 5 Tbsp of Sweet Soysauce.
  7. Prepare 1 Tbsp of Worcesteshire Sauce.
  8. You need 1 Tbsp of Light Soysauce.
  9. It’s 2 Tbsp of Granulated Sugar.
  10. It’s 1/2 Tsp of Salt.
  11. You need 1/2 Tsp of White Pepper.
  12. You need 50 ml of Water.

Chinese Style Green Beans With Ground Pork instructions

  1. Please Support Me By Visiting, Comment, Like & Subscribe to My Channel if You Like This Recipe & For More Recipe… ^_^ https://youtu.be/Lh8g9HUXqIo.
  2. 1st, In A Beaker / Bowl, Add 5 Tbsp of Sweet Soysauce, 1 Tbsp of Worcesteshire Sauce, 1 Tbsp of Light Soysauce, 2 Tbsp Granulated Sugar, 1/2 Tsp Salt, 1/2 Tsp White Pepper (Ground), And 50ml of Water. Mix Well.
  3. Heat Palm Oil For Frying the Green Beans, If You Prefer Olive Oil, Just Go for It… Just Minced The Garlic While You Heating the Oil..
  4. After The Oil Is Hot Enough, Fry The Green Beans. But Dont Fry it to Long, Because you Dont Want it to Turn Brown And Crispy. Just 20-25 Second And Its Done..
  5. Drain the Green Beans Using a Strainer, Or Paper Towel to Absorb the Oil. But Make Sure You Drain The Excess Oil As Much as Posible..
  6. Prepare Your Pan / Wok, Heat Around 1 Tbsp of Olive Oil & 1 Tbsp of Unsalted Butter, Let The Butter Incorporated With the Oil. And Add The Pork / Beef, Stir It Occasionaly so the Pork Doesn't Stick to the Pan (If You Use Stainless Steel Wok Like Me)..
  7. Make A Room In The Pan For Extra Olive Oil & Garlic. After Adding the Garlic, Stir it With the Pork..
  8. After The Pork Turn Brown, Pour Your Sauce Mix Into The Pan, And Stir. Bring it to a Simmer so the Sauce Can Deglazed the Pan With Lots of Flavour From the Pork That Stick In The Pan. Reduce The Sauce..
  9. Now The Pork Sauce Is Ready, You Can Toss The Green Beans Into The Pan, Or You Can Just Arrange The Beans In The Plate And Pour The Pork Sauce Over The Top Of The Green Beans..
  10. I Hope You Enjoy This Recipe… ^_^.

How to Cook Perfect 3 ingredient Pot Roast and Gravy

3 ingredient Pot Roast and Gravy.

3 ingredient Pot Roast and Gravy You can cook 3 ingredient Pot Roast and Gravy using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 3 ingredient Pot Roast and Gravy

  1. It’s 1 can of 26 oz cream of mushroom soup.
  2. You need 1 envelope of Lipton onion soup mix.
  3. Prepare 1 of large boneless beef roast (3-4 lbs).

3 ingredient Pot Roast and Gravy instructions

  1. Set roast in crock pot & remove any strings from roast.
  2. Pour large can cream of mushroom soup over roast.
  3. Pour packet of Lipton onion soup mix onto mushroom soup..
  4. Mix onion soup mix into mushroom soup on top of roast..
  5. Close crock pot and cook on LOW for 8 hours.
  6. Sauce makes great gravy for mashed potatoes once it's done cooking. Enjoy! :).

Easiest Way to Prepare Tasty Beans, Burger, Served with Tortillas

Beans, Burger, Served with Tortillas. Here's a collection of recipes for black bean burgers, tacos, wraps and more that sound amazing. · These simple and healthy Black Bean Quesadillas are an easy dinner everyone loves. Tortillas with cheese, black beans, corn, onion, bell. Serve these burgers tucked into whole wheat tortillas or pita pockets and slathered with Cilantro Sauce.

Beans, Burger, Served with Tortillas I also really like to put some corn tortilla chips in my burger for extra crunch – give it a try! Charcoaled Beef or Chicken Rolled in Corn Tortillas and Topped with Chili &. Place spinach, tomato, grated carrot on each roll base and top with pattie and roll lid to serve. You can cook Beans, Burger, Served with Tortillas using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beans, Burger, Served with Tortillas

  1. You need of Spices.
  2. It’s 1/2 teaspoon of ground cinnamon.
  3. You need To taste of salt.
  4. You need 1 teaspoon of granulated garlic powder.
  5. You need 1 teaspoon of granulated onion powder.
  6. It’s 1 teaspoon of ground black pepper.
  7. It’s 1 teaspoon of ground paprika.
  8. Prepare 1 tablespoon of dark brown sugar.
  9. It’s of Beans and burger.
  10. It’s 1 quart of baked beans.
  11. It’s 1-1/3 pound of ground sirloin.
  12. It’s 1/2 cup of fire roasted peppers.
  13. You need 1 cup of extra sharp cheddar cheese shredded.
  14. It’s 1/4 pound of mozzarella cheese diced.
  15. You need of Tortillas.
  16. It’s As needed of 8 inch tortillas.
  17. It’s of Optional.
  18. You need To taste of your favorite hot sauce.

One pan Mexican chicken with tortilla crisps. These tasty garbanzo bean burgers are quick, healthy and cheap. Served with either a nice green salad or a bun Serve with chips. tortilla, blue corn, sweet potato, or other veggie chips. A fried vegetarian bean burger made with great northern beans.

Beans, Burger, Served with Tortillas step by step

  1. Chop the peppers. Add the sirloin to a deep pan and brown add with it the peppers. Sauté 7 minutes and then stir in the spices..
  2. When browned add the beans and cheddar cheese. Let simmer for 30 minutes stirring often keep covered..
  3. When it's cooked remove from heat..
  4. Dice the mozzarella cheese..
  5. Add to the top of the beans and burger. Cover and let rest..
  6. Heat the tortillas till hot and serve. I hope you enjoy!!.

This recipe makes a lot, so stock up the. We use crushed tortilla chips to bind the burgers together, making them a great vehicle for using up those crumbs that inevitably fall to the bottom of Salsa and some pantry staples give this vegetarian bean burger recipe tons of flavor. We use crushed tortilla chips to bind the burgers together, making. Black bean burgers are almost perfect. Man Sues McDonald's For Chicken Nugget Injury.

Easiest Way to Prepare Delicious Thick Ass Three Meat Chili

Thick Ass Three Meat Chili.

Thick Ass Three Meat Chili You can cook Thick Ass Three Meat Chili using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thick Ass Three Meat Chili

  1. It’s 1 lb of Ground mild Italian sausage.
  2. It’s 1 lb of Ground sirloin.
  3. You need 1 packages of Applewood bacon.
  4. It’s 1 of Red bell pepper.
  5. You need 1 large of jalapeño pepper.
  6. It’s 1 of Yellow onion.
  7. Prepare 2 packages of McCormick hot chili seasoning packet.
  8. Prepare 4 can of 8 ounce canTomato sauce.
  9. It’s 2 can of 15.5 ounce can of light red kidney beans.

Thick Ass Three Meat Chili step by step

  1. If possible use a cast-iron frying pan fry up the bacon first drain a little bit of the Bacon grease. Chop up the slices of bacon.
  2. Cook the Italian sausage and the ground beef. to save time you can combine both of the meats while cooking.
  3. Chop the onion red bell pepper and jalapeño I prefer to have large slices to add texture to the chili remember it's thick ass chili.
  4. Combine all the meats and the produce together in a crock pot or slow cooker. Add the two season packets bring to a boil stirring occasionally. Once brought to a boil and let it simmer for about 20-30 minutes then turn heat to low.
  5. I find that all the flavors seem to come together better when I heat it up the next day. So if you can let it sit for a day it should be worth while. If not no big deal the Italian sausage might be the dominant flavor.

How to Prepare Appetizing Chinese Cucumber and Egg Stir-Fry

Chinese Cucumber and Egg Stir-Fry.

Chinese Cucumber and Egg Stir-Fry You can have Chinese Cucumber and Egg Stir-Fry using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese Cucumber and Egg Stir-Fry

  1. It’s of Cucumbers.
  2. Prepare of ★ Finely chopped Japanese leek.
  3. You need of ★ Finely chopped ginger.
  4. Prepare of Salt.
  5. It’s of Chicken soup stock granules.
  6. It’s of Vegetable oil to cook the cucumber.
  7. It’s of For the egg:.
  8. It’s of ● Eggs.
  9. It’s of ● Sichuan pepper powder.
  10. Prepare of ● Salt.
  11. Prepare of ● Water.
  12. Prepare of Vegetable oil for cooking the eggs.

Chinese Cucumber and Egg Stir-Fry step by step

  1. Cut the cucumber into 4 pieces, then slice into rectangular slices. (The slices don't have to be very thin.) Finely chop the leek and ginger..
  2. Put the ● ingredients in a bowl and beat until foamy. Cook the egg over medium-high heat with 3 tablespoons of oil, cutting the egg up into easy to eat pieces..
  3. Take out the egg, and heat up the pan with the rest of the oil. Stir-fry the ★ ingredients quickly, add the cucumber, salt and soup stock granules, and stir-fry for 30 seconds. Put the egg back in the pan, stir-fry for 30 seconds and it's done..
  4. Master Chinese style eggs with this recipe for the omelettes I had in China-.

Easiest Way to Cook Perfect Easy Jamaican Jerk Marinade

Easy Jamaican Jerk Marinade. Want an easy, authentic, delicious, and healthy Jamaican Jerk Chicken Recipe? Well, look no more, because below you'll learn how to cook finger-licking Jerk. Jamaican Jerk Sauce is vibrant, fragrant, and full of wonderful aromatics.

Easy Jamaican Jerk Marinade We're talking Jerk Marinade, my friends, and it's absolutely in your spicy food loving wheelhouse. Get a blast of Caribbean flavor with this Jamaican jerk marinade recipe made with fiery scotch bonnet peppers and a blend of piquant seasonings. Use this marinade on all kinds of meat and poultry to add that fantastic jerk taste. You can cook Easy Jamaican Jerk Marinade using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Jamaican Jerk Marinade

  1. Prepare of green onions (4 or 5 small bundles).
  2. Prepare of chopped garlic.
  3. You need of lemon.
  4. Prepare of Jalepeno.
  5. You need of Brown Sugar.
  6. It’s of Chinese 5 spice.
  7. Prepare of Crushed Red Pepper Flakes or 1 scotch bonnet pepper.
  8. You need of large Red Pepper.
  9. It’s of Olive or Coconut or Whatever oil you have.
  10. You need of Salt.

Spicy and intense, this marinade provides authentic island flavor. You've heard of Jamaican jerk seasonings and rubs, but this jerk marinade gets that great flavor deep into the meat. Jamaican Jerk flavors are replete with fresh herbs and spices. If you are trying to do your own rendition of a jerk sauce, you may forget some crucial ingredients.

Easy Jamaican Jerk Marinade step by step

  1. I like to grill the green onions to add a little depth of flavor but completely up to you..
  2. Add all your ingredients into a food processor or blender and slowly add the oil until you reach a nice "pesto" like consistency.
  3. Refrigerate for atleast 4 hours to let the flavors blend together. The longer it sits the better it gets!.
  4. Note* You may use any Hot peppers that you like, scotch bonnet are traditional but I had Jalepenos on hand. It's all personal preference.

Now you have a delicious Jamaican Jerk marinade. You'll never want store-bought Jerk Marinade after making this super easy, no-fuss homemade version! Jamaican Jerk Chicken – Source: LunaSea Inn (Jerk Marinade). When you hear the word Jerk, most people immediately think of Here's How To Make Your Own Jamaican Jerk Marinade. Click Here To Get Our Simple & Easy Recipe.