Monthly Archives: May 2020

Recipe: Perfect My two potato Cottage Pie. 😘

My two potato Cottage Pie. 😘.

My two potato Cottage Pie. 😘 You can cook My two potato Cottage Pie. 😘 using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of My two potato Cottage Pie. 😘

  1. It’s 1 kg of Minced Beef.
  2. Prepare 1 tbls of Butter, may need a little more when the beef mince added.
  3. You need 3/4 of of A medium Onion.
  4. You need 1/2 Cup of Peas.
  5. Prepare 1 tbls of Balsamic Vinegar.
  6. Prepare 1 tsp of Black cracked pepper.
  7. You need 1/2 tsp of pepper flakes.
  8. You need 2 of dried Beef stock cubes.
  9. Prepare 1 of veg Stock cube.
  10. Prepare 3/4 pint of boiling water.
  11. It’s 2 tbls of Cornflour in 1/4 Cup cold water.
  12. It’s of Potatoes to make mash on top.
  13. It’s 1 tbls of Butter.

My two potato Cottage Pie. 😘 step by step

  1. Dice the Onion then add to melted butter on frying pan. When the onions have cooked for one minute add the Beef mince and turn it over gently and cook on low heat for 10 minutes.
  2. Turn the beef all over until all coloured then add the peas, Peppers Balsamic vinegar stir in until all mixed.
  3. Add the 2 beef and 1 veg stock cube crumbled in the Mince then add the Boiling Water stir to mix. Let it simmer for 15 minutes..
  4. Meanwhile peel and add potatoes to boil and mash. I have boiled maris piper for mashed potato and Sweet potato to mash. I did this because 3 of us like sweet mashed potato but the other 2 persons only like white potato mash. The other person likes both. Haha..
  5. Thicken the meat with the cornfkour and a little cold water and mix until thicker add more if its not thick enough. Then add it to a quite big roasting dish. My dish is 8×6 inch. 3inch deep. Half all the ingredients to make a smaller one..
  6. Let the potatoes cool a bit then add on top of the minced beef.
  7. Adding the potato on top make sure its about 2 inches of potato mash on top. The beef which if thick holds the potato on top. Then add to a preheated oven 180°C 15 – 20 minutes. Put under a grill for 5 minutes when cooked for extra criso on top..

Easiest Way to Prepare Delicious Vegetable egg #lunch ideas

Vegetable egg #lunch ideas. These homemade vegetable egg rolls are stuffed full of cabbage, mushrooms, carrots, and more. Okay, I might just have to make egg rolls all the time. They were so much easier than expected!

Vegetable egg #lunch ideas Vegetable Egg Rolls are a welcome change over the usual Chinese takeout egg roll. Find vegetable egg stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can cook Vegetable egg #lunch ideas using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetable egg #lunch ideas

  1. You need 4 of eggs.
  2. It’s 1 of capsicum.
  3. It’s 1 of tomato.
  4. You need 1 of onion.
  5. You need of Black pepper.
  6. Prepare of Salt.

What made you want to look up vegetable egg? Please tell us where you read or heard it (including the quote, if possible). If you like eggs for breakfast, Vegetable Egg Foo Young is something you will really love. This Chinese-American omelet is packed with bean sprouts, water chestnuts, mushrooms, and more.

Vegetable egg #lunch ideas step by step

  1. Assemble the ingredients needed..
  2. In a frying pan, pour in oil and add onions and fry. Add in the diced tomatoes and capsicum and saute..
  3. Shredd the egg and add it to the cooking vegetables. Cook for two minutes..
  4. Serve..

Lumpiang Gulay or Vegetable Egg Roll is a simple fried appetizer dish made from vegetables and fried tofu. These are wrapped in egg roll wrappers and then fried until crispy. This Spring Vegetable Egg Casserole recipe is the perfect way to highlight all of your favorite seasonal veggies, and can easily be Spring Vegetable Egg Casserole. These healthy egg muffins are easy to make and are a great grab-and-go. So, I made an easy vegetable egg bake.

How to Make Appetizing Shepherd's Pie (Vegetarian/Vegan /Low Carb)

Shepherd's Pie (Vegetarian/Vegan /Low Carb).

Shepherd's Pie (Vegetarian/Vegan /Low Carb) You can cook Shepherd's Pie (Vegetarian/Vegan /Low Carb) using 28 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shepherd's Pie (Vegetarian/Vegan /Low Carb)

  1. It’s of Equipment.
  2. It’s 2 of Pans.
  3. It’s 1 of Baking Tray (I think mine was approx 20cm x 20cm).
  4. It’s 1 of Food Pocessor (I used my trusty Nutribullet).
  5. It’s of Oven.
  6. It’s of Produce.
  7. It’s 1 of Celery Sticks (finely chopped).
  8. You need 1 of Carrots (finely chopped).
  9. You need 1/2-1 of Leek (finely chopped).
  10. It’s 200 gms of Mushrooms (some sliced, some finely chopped).
  11. Prepare 1/2 of Medium Onion (finely chopped).
  12. You need 2 of Garlic Clove (finely chopped).
  13. Prepare 1 tbs of fresh Parsley (finely chopped).
  14. It’s 3 sprigs of Thyme (leave whole).
  15. You need 1 head of Cauliflower (processed) – for the topping.
  16. Prepare of Others.
  17. You need 1 1/2 of tab Dried Mix Herbs (or Pizza herbs).
  18. Prepare 1 tbs of Tomato Paste.
  19. It’s 1 tsp of Paprika.
  20. You need 3 tsp of salt (2 for filling, 1 for topping).
  21. Prepare 1 1/2 tsp of Pepper (1 for filling, 2/2 for topping).
  22. Prepare 1 tbs of Rice Flour (mixed in with 1/2 cup cold water).
  23. Prepare 1 1/2 cups of Water.
  24. You need 2 Cups of Almond Milk (for the topping).
  25. It’s 1 tbs of butter (for the topping – I used a dairy free version).
  26. You need 3 tbs of Parmesan (for the topping – I used a Vegan Parmesan).
  27. Prepare 1 Can of lentils (drained and rinsed).
  28. Prepare 2 tbs of Olive Oil.

Shepherd's Pie (Vegetarian/Vegan /Low Carb) step by step

  1. Preheat Oven to 180 degrees Celsius. Prepare vegetables as per ingredients instructions (pic doesn't show the Cauliflower once put in the food processor or the rice flour mixture).
  2. Place 1tbs Olive oil in a pan, add the onion and saute for 5mins..
  3. While the onion sautes, in the other pan, add the processed Cauliflower, 2 cups almond milk, 1 tsp salt and 1/2 tsp pepper to the other pan. Place lid on pan and leave to simmer covered (I didn't take any pics, sorry). This will cook down for approx 15 – 20mins cooking (or until softened).
  4. Back to the filling pan, Add the other tbs olive oil and then leek and garlic and saute for a further 3 minutes. Then add the Mushrooms, carrot, celery, parsley, tomato paste, thyme, mixed herbs, paprika, 2 tsp salt & 1 tsp pepper and stir..
  5. Add the lentils and 1 1/2 cups Water and stir. Bring to the boil, turn down to simmer for approx 10mins.
  6. Just before the filling is ready, add the rice flour water mixture and cook for a minute or so and place the filling mixture into the baking tray.
  7. For the topping, place the cooked down Cauliflower mixture in a Food processor (I used a Nutribullet), with the butter and 2tbs Parmesan and blitz until smooth..
  8. Spread the Cauliflower Mash over the top of the filling, sprinkle the last tablespoon of Parmesan over the top and bake for 30mins..
  9. Once finished, serve. You can leave in the oven for longer for a browner top. I was too hungry to wait and it was great anyway (although doesn't make for the prettiest of pics 😂).

How to Make Tasty Crock Pot Roast

Crock Pot Roast.

Crock Pot Roast You can cook Crock Pot Roast using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Crock Pot Roast

  1. It’s 4 lb of chuck roast.
  2. Prepare 3/4 can of beef broth.
  3. It’s 1/2 cup of flour.
  4. It’s 1/2 tsp of garlic salt.
  5. Prepare 4 clove of garlic.
  6. You need 2 tbsp of olive oil.
  7. It’s 3 of bay leaves.
  8. Prepare 1 dash of salt and pepper.
  9. Prepare 1 medium of onions.
  10. You need 2 tbsp of shoyu.
  11. Prepare 1 medium of onion diced.

Crock Pot Roast instructions

  1. Turn crockpot on low..
  2. Season roast generously with salt and pepper and garlic salt. Coat with flour..
  3. Place floured side down into oil skillet and brown on both sides.
  4. While browning roast you may add the diced onions..
  5. Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves..
  6. Pour in 3/4 of the can of the beef broth over roast and add pepper..
  7. Cook on low for 8 to 10 hours.
  8. The last 2 hours of cooking add in potatoes..
  9. Also add in shoyu to taste..
  10. Eat with hinode rice and enjoy.

Easiest Way to Prepare Appetizing Chinese Sweet and Sour Pork (Cantonese Dish)

Chinese Sweet and Sour Pork (Cantonese Dish).

Chinese Sweet and Sour Pork (Cantonese Dish) You can cook Chinese Sweet and Sour Pork (Cantonese Dish) using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chinese Sweet and Sour Pork (Cantonese Dish)

  1. You need 350 g of pork (tenderloin or fillet).
  2. Prepare 1/2 of red bell pepper.
  3. It’s 1/2 of green bell peper.
  4. Prepare 1/4 of onion.
  5. You need 120 g of pineapple (fresh or 2 pieces canned pineapple ring).
  6. You need 1 tbsp of soy sauce.
  7. You need 1/2 tbsp of cornstarch.
  8. You need 1/2 of whole egg liquid.
  9. You need 4 tbsp of ketchup.
  10. You need 4 tbsp of rice vinegar.
  11. You need 4 tbsp of sugar.
  12. Prepare 1 tbsp of lemon juice.
  13. You need 1 tbsp of cornstarch.
  14. Prepare 5 tbsp of water.
  15. It’s 1/3 tsp of salt.
  16. Prepare 1 cup of cornstarch (for coating).

Chinese Sweet and Sour Pork (Cantonese Dish) step by step

  1. Cut pork into 1cm thick slices. beat them with meat hammer or knife back to tender. Then cut into bite-size..
  2. Cut onion, green pepper and red pepper into inch pieces..
  3. Pork marinade: 1 tbsp soy sauce, 1/2 tbsp cornstarch, 1/2 egg liquid, marinade for 10 minutes..
  4. Coating pork pieces in cornstarch. Heat deep-frying oil to 160°C, place pork pieces one by one. Stirring them to fry evenly. Until light golden. Then remove pork to a plate, heat up oil to 170~180°C, re fry pork for 30 seconds, or until golden brown..
  5. Prepare sauce: 4 tbsp vinegar, 1 tbsp lemon juice, 1/3 tsp salt, 4 tbsp sugar, 1 tbsp cornstarch, 5 tbsp water. mix well..
  6. Heat 1 tbsp oil in wok, saute onion for 10 seconds, then add green pepper, red pepper, fry for 30 seconds. Remove them from the wok..
  7. Add 4 tbsp ketchup, stir fry for 10 seconds, pour sauce in, when boil, add pork, stirring until the sauce coated. Add pineapple, and the remaining ingredients. Stir fry for 30 seconds. Serve..
  8. Https://youtu.be/sF9EX-pFqf8.

How to Cook Appetizing Buffalo chicken dip egg rolls

Buffalo chicken dip egg rolls. These Buffalo Chicken Egg Rolls, filled with shredded boneless chicken breast, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! One at a time, place egg roll wrapper on a clean surface, points facing top and bottom like a diamond. Buffalo Chicken Egg Rolls from Delish.com will having you making this egg roll than ordering one from your favorite chinese spot.

Buffalo chicken dip egg rolls They are beyond perfect for the Super Bowl. Beyond perfect for your Crispy and full of flavor, these baked buffalo chicken egg rolls never disappoint! They're easy to make Buffalo chicken, buffalo chicken dip, these, anything. You can have Buffalo chicken dip egg rolls using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Buffalo chicken dip egg rolls

  1. Prepare of Your favorite buffalo chicken dip recipe.
  2. It’s 1 package of egg roll wrappers.
  3. You need of Oil.
  4. You need of Small bowl of water.

Now I need to start my mission to make these. Buffalo Chicken Egg Rolls – two of our favorite appetizer recipes in one. The buffalo wings and egg roll combination make it a new favorite appetizer. Holidays and parties mean gathering as family and friends not just for good company but for good food!!

Buffalo chicken dip egg rolls step by step

  1. Make buffalo chicken dip if not made already set aside.
  2. Heat oil in a boiler.
  3. Pull out your wrappers from frige carefully pull one wrapper out and refill with the dip.
  4. Seal edges with a little water and roll when oil is hot carefully pick in your rolls.
  5. Cook for five to six minutes or till golden brown remove from oil and place on paper towels to drain and enjoy.

Buffalo Chicken Egg Rolls: I had some leftover egg roll wraps from making Firecracker Shrimp and some leftover Buffalo Chicken Dip. Fold the corner nearest you over the top of the mixture, and tuck in gently on. These Buffalo Chicken Egg Rolls are so tasty you're probably going to want to eat them all the time. Luckily, they work just as well as a main course for lunch or dinner as they do an appetizer or finger food at a party or get-together. Add a little kick to your next party with our Buffalo Chicken Egg Rolls made with skinless, boneless chicken breasts, red pepper sauce and crumbled blue cheese.

Recipe: Tasty Youlinji (Chinese deep fried chicken)

Youlinji (Chinese deep fried chicken). Spread out the chicken and butterfly open the thick sections. Youlinji is one of my favorite Chinese dishes. By using chicken breast and a lot of vegetables, you can make a satisfying dish.

Youlinji (Chinese deep fried chicken) Wipe chicken pices dry with paper towels. This video shows how to make crispy fried chicken recipe that is lighter with less fat. Help you make this tasty fried chicken. You can cook Youlinji (Chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Youlinji (Chinese deep fried chicken)

  1. You need 3 pieces of Chicken thighs.
  2. Prepare 2 tbsp of Chopped spring onion.
  3. You need 1 tbsp of Sake (cooking rice wine).
  4. Prepare 1 tsp of Sugar.
  5. It’s 1/4 tsp of Salt.
  6. You need 1 pinch of Pepper.
  7. It’s 5 tbsp of Potato starch.
  8. It’s of <Sauce>.
  9. Prepare 3 tbsp of Soy sauce.
  10. Prepare 3 tbsp of Water.
  11. Prepare 1 tbsp of Vinegar.
  12. Prepare 1 tbsp of Mirin.
  13. Prepare 2 tbsp of Sugar.

Yóulínjī, Chinese style deep fried chicken with sweet vinegar sauce by J. Sweet and Sour Chicken on Rice. I love this Chinese, though somewhat Americanized, dish when it's done right. The Saint Paul Farmers' Market had a great selection of onions and bell peppers this past month.

Youlinji (Chinese deep fried chicken) instructions

  1. Cut the chicken thighs into large bite size..
  2. Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes..
  3. Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry..
  4. Just before frying, coat the chickens with potato starch and dust off the excess powder..
  5. Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown..
  6. While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion..
  7. Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well..

Deep-frying too many pieces of food at the same time lowers the temperature of the oil and consequently leads to greasy food. By deep-frying, you can enjoy Chinese versions of crunchy chicken, pork, rolls, seafood, and wontons. Chinese Style Deep Fried Chicken WingsEgg Wan's Food Odyssey.. Deep fried, Scallion, Young chicken, Gourmet, Chinese cuisine, Crispy fried chicken, Style, Topped, Boiled, Crispy skin, Cantonese, Yu lin chi, Sichuan dish, Wedding, Youlinji, Chinese dish, Soy sauce, Succulent, Juicy, Boiling, Fried chicken, Skin, Chicken, Chinese, White background. A permanent item on the table when the flavor is Chinese!

Recipe: Tasty Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker

Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker. Add the beef and lightly brown all sides. Delicious chicken wing cooked in a savory soy sauce broth with daikon, the slow cooker makes the meat simply fall off the bones. Making Nimono (煮物) with Slow Cooker.

Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker The pause is the middle serves two purposes, one allowing the beef brisket to be cut into bite size, the other allowing the daikon radish to be added only near the. Prized for its sweet, subtle flavor, daikon radish is popular in many Asian cuisines. Here, it adds a bit of crunch to a healthful chicken soup. You can cook Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker

  1. It’s 7 of Chicken wings – the mid-section and the tip.
  2. Prepare 3/4 of Daikon radish (cut into 3 cm wide pieces).
  3. It’s 1 tsp of Weipa.
  4. You need 1 tsp of Chicken soup stock granules.
  5. Prepare 2 tbsp of Soy sauce.
  6. Prepare 100 ml of Sake.
  7. You need 1 of Star anise.
  8. It’s 1/2 tsp of Sichuan pepper.
  9. You need 1/2 tsp of Thin round slices of red chili pepper.
  10. Prepare 1 of thumb Ginger.
  11. You need 1 clove of Garlic.

Slowly bring to a simmer over low heat. This easy Chinese braised daikon radish recipe shows you how to make a comforting, rich, and healthy one-pot dinner in no time. Wednesdays and Thursdays are always the most challenging days for a home cook, because you've probably used the weekend leftovers and you're not ready for a. lbs daikon radishes (Chinese-Japanese white radish). Cantonese style beef brisket with daikon radish cooked with spices in a pressure cooker.

Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker instructions

  1. Brown the surfaces of the chicken wings in a non-stick frying pan. No need for oil..
  2. Add all the ingredients and enough water to cover them into a pressure cooker. Cook for about 10 minutes over medium heat. Leave until the pressure drops..
  3. Open the lid, and taste it. Simmer for a few minutes, and done The chicken wings will be so tender, and daikon radish will have a nice flavour..
  4. I cooked with chicken drumettes and boiled eggs this time..
  5. I use the leftover daikon radish skin for "Daikon Radish Skin and Carrot Kinpira". https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira.

This recipe is for making either a stew or soup. I trimmed most of the excess fat for healthier eating. To make the brisket and tendon tender, a pressure cooker is perfect and shortens the cooking time. In Asia, the daikon is used in so many ways: pickled, fried, simmered, stewed, grated, mashed and shredded. This Chinese Daikon Soup can be made in a pressure cooker, slow cooker or on the stove.

Easiest Way to Make Yummy Chinese style sausage and eggs

Chinese style sausage and eggs. Then add the egg to the oil. Use a spatula to move the egg around so that it forms a thin omelette. Once the egg is almost set, break it up and mix it into the other ingredients.

Chinese style sausage and eggs Chinese sausages come in many different varieties but are all best cooked through steaming and stir-frying. The most common and simple way to cook Chinese sausage is to steam it in a rice cooker with or without rice. When steaming the sausage along with rice, the rice absorbs all the delicious. You can cook Chinese style sausage and eggs using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese style sausage and eggs

  1. You need 3 ounces of Chinese style sausage.
  2. It’s 6 of large eggs.
  3. Prepare to taste of salt.
  4. Prepare to taste of white pepper powder.
  5. It’s of green onion to garnish.

Chinese sausage is a name for various stuffed pig small intestine. There are different flavors in different provinces. Additionally, Sichuan style sausage is featured by the making process. Due to the air humidity, it would be hard for people in Sichuan province to wither the sausage naturally.

Chinese style sausage and eggs instructions

  1. Take the casing off the sausage.
  2. After the casings are off slice the sausages into medallions add to a pan or wok.
  3. Cook and let caramelize. This will also render some fat..
  4. Beat eggs. Add salt and pepper to eggs. Add eggs to the sausage cook stirring constantly till done. Add garnish. Serve I hope you enjoy!.

The Cantonese style sausage is commonly made with fresh pork meat and fat, chopped or ground, preserved with salt, soy sauce, sugar, and alcohol in In the States, you can find Chinese sausage in any Chinese grocery store. They can be categorized into two types: soy sauce flavored, also named. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage Fried Rice was definitely my favorite of the two! Steam Chinese sausage until tender according to the package.

Recipe: Yummy garlic double

garlic double. Today I review the Garlic Double Steakburger™ from Steak 'n Shake®! If you love buttery garlic bread, this one's for you! Soups And Stews, Garlic Scape, Green Garlic, Appetizer, Spring.

garlic double But this garlic steak is twice as nice. So you'll also see how to pan-roast whole garlic cloves in olive oil over low. Aromatic Herbs & Garlic in a rich creamy base. You can cook garlic double using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of garlic double

  1. It’s 3/4 lb of chuck steak.
  2. Prepare 3/4 lb of pork loin.
  3. It’s 1 lb of broccoli.
  4. It’s 2 small of carrots.
  5. Prepare 1/4 cup of cornstarch divided in half.
  6. It’s 2/3 cup of Michiu white wine divided in two.
  7. You need 2 1/2 tbsp of granulated garlic powder.
  8. You need 3 of red dried sweet potatoes (Asian).
  9. You need 3 of golden dried sweet potatoes (Asian).
  10. You need 1/4 cup of lite soy sauce divided in half.
  11. It’s 1 tsp of white pepper powder divided in two.
  12. Prepare 2 large of onions coarsely chopped.
  13. You need 1/4 cup of sunflower oil to stir fry.

Bite into this double-crunch garlic chicken that's so sticky and sweet, it's finger-lickin' good! Achieve the ultimate crunchy chicken with no frying necessary! These chicken fillets are crusted with a spicy. A wide variety of garlic options are available to you, such as cultivation type, style.

garlic double instructions

  1. slice thin your beef and pork in separate bowls put the meats in with cornstarch, pepper, salt, soy sauce, let marinate for 30 minutes or longer note if the meat is partially frozen its easier to slice thin and because its thin defrost faster and cooks faster.
  2. coarsely chop the onion cut the carrots on a bias.
  3. slice the dried sweet potatoes add oil to pan get hot add onions and carrots.
  4. add meats and marinade to onions add sweet potatoes.
  5. when meat is close to being done add broccoli cook till meat is done enjoy.

Effects of garlic powder and garlic oil preparations on blood lipids, blood pressure and well-being. Alternative medicine — a randomized double blind placebo-controlled clinical trial of garlic in. Eat garlic with honey on an empty stomach and after a week something unbelievable happens. Say goodbye to high blood pressure with this natural remedy. There are several variations of skorthalia (skordalia), but they all produce a garlicky dip that goes wonderfully with fried cod, burgers, and more.