Crock Pot Street Tacos. Crock Pot Street Tacos will be a hit with your entire family. Learn how to make street tacos for an easy and delicious dinner idea perfect for busy Whether it is Mexican Monday or Taco Tuesday, Crock Pot Street Tacos recipe is sure to be a hit! It is so simple and yummy that your kids will ask for.

As the Crock-Pot Brand, we believe in nourishing meals that help make mealtime easier for everyone. Create your own with this recipe from @paulabendfeldt. The most tender and flavorful beef tacos, made right in the crockpot or Instant Pot! You can have Crock Pot Street Tacos using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crock Pot Street Tacos

1. Prepare of Meat marinade.
2. Prepare 1 1/2 lb of Top round thinly sliced steak.
3. It’s of Garlic salt as desired.
4. It’s 1 of Bay leaf.
5. You need 1/2 of Onion.
6. You need of Avocado Pico de gallo.
7. Prepare 1 of Tomatoe.
8. It’s 1/2 bunch of Cilantro.
9. Prepare 1 of Avocado.
10. It’s 1/4 of Purple onion.
11. You need 1 of Lime.
12. You need 1/2 of Jalapeño or Serrano chili.
13. Prepare of Garlic salt.
14. Prepare of Tortillas.
15. You need 1 of Mini corn tortillas 2 per taco".
16. You need 1 1/2 tsp of Oil.

Simmering all day gives the taco meat an amazing texture! Add raw ground beef to crockpot, top with taco seasoning spices, tomato paste, diced green chiles, garlic, and onion. Use a wooden spoon to combine the best. Use you slow cooker for the most delicious Crock Pot Shredded Beef Tacos, piled high with your favorite toppings.

Crock Pot Street Tacos step by step

1. Start by adding your meat to the crock pot with 1/2 onion 1 bay leaf and some garlic salt to taste let cook for at least 4 hrs till slightly shreddable. I like them to have the consistency of carnitas almost.
2. Make your pico de gallo chop all items to your desired size add lime and refrigerate till use..
3. Once meat is done heat a small skillet with 1-2 tbsp of oil add shredded meat. You want to give your meat a quick sear add more seasoning to take if needed.
4. In a small bowl add your tspn of oil. Now heat a small skillet lightly dip a corner of your 2 tortillas into oil, add to skillet. Turn tortillas over and over till they are heated " make sure the oil spreads if tortillas lightly, you don't want a dry tortilla just lightly oiled. Now add your meat and toppings as desired! Enjoy super delicious tacos.

Made with savory and tender tri-tip, this easy-to-put-together meal is the perfect end to a busy day! Like this recipe for Instant Pot Shredded Beef Street Tacos? At our house, these Crock-Pot Chicken Tacos really are "that one" recipe. The one that never ever fails to be awesome. The one that we are always excited to eat.