Indonesian Rendang Curry.

You can cook Indonesian Rendang Curry using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Indonesian Rendang Curry

1. You need 500 g of beef meat.
2. It’s 65 ml of coconut oil or you may take instant coconut oil (1 small package of instant coconut oil).
3. Prepare of 1 green leek union.
4. You need of 10 pcs of keffir leaves.
5. It’s of 10 pcs of garlic.
6. Prepare of 5 pcs of shallots.
7. Prepare of 5 pcs of chili (you may add it as your reference).
8. It’s of Salt.
9. Prepare of Vegetable oil.
10. It’s of Corriander.
11. You need of Ginger.
12. It’s of Lemongrass.
13. You need of Pepper.
14. It’s of Cinnamon.
15. Prepare of Sugar.

Indonesian Rendang Curry step by step

1. Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth.
2. Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan.
3. Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor…
4. Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice.