Kabocha Soy Milk Gratin (Dairy-free).

You can cook Kabocha Soy Milk Gratin (Dairy-free) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kabocha Soy Milk Gratin (Dairy-free)

1. You need 1/4 of Kabocha squash.
2. Prepare 1 of packet Shimeji mushrooms.
3. It’s 3 slice of Bacon.
4. It’s 1 of Garlic olive oil or olive oil.
5. Prepare 180 ml of Soy milk.
6. You need 1 tsp of Miso.
7. It’s 1 tsp of Rice flour.

Kabocha Soy Milk Gratin (Dairy-free) step by step

1. Scrape off the dirty parts of the kabocha skin. Slice the kabocha squash thinly into pieces about 1 cm-thick. Put the pieces on a plate, cover lightly with plastic wrap, and microwave on high heat for 5 minutes..
2. Coat a frying pan with olive oil and stir-fry the thin strips of bacon and shimeji mushrooms..
3. Pour the soy milk into a small saucepan and turn the heat to very low. Dissolve the miso in it, add the rice flour, and mix well until thickened..
4. Place the kabocha in a dish, top with the bacon and mushrooms, then pour on the milk sauce from Step 3. Bake in the oven at 180°C for 15 minutes..