Taco Style Patty Melt. Leftover taco meat, shredded cheddar cheese, mayonnaise, bread of choice. Smear light cover of mayo on bread. Place mayo side down on griddle or skillet over medium heat.
Wash and dry the fresh produce. Assemble the patty melts using the bread, sliced cheese, cooked patties, cooked onion, and as much of the chopped pepper as you'd like, depending. These homemade patty melts are quick and easy to put together, and are better than the ones from a diner because they're not nearly as greasy! You can have Taco Style Patty Melt using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Taco Style Patty Melt
- Prepare of Leftover taco meat.
- You need of Shredded Cheddar Cheese.
- It’s of Mayonnaise.
- It’s of Bread of choice.
Meanwhile, combine ground beef, garlic salt, and pepper in a bowl and mix thoroughly. Moussaka Patty Melts Recipe : Patty melts inspired by the flavours of moussaka with spiced meat patties, grilled eggplant and a tasty tomato sauce. Our classic patty melt recipe is diner style. A patty melt is not quite a burger, which is why burger nerds stomp their feet and refuse to categorize it as such, denouncing it as an impostor, a sort of aspirational grilled cheese.
Taco Style Patty Melt instructions
- Smear light cover of mayo on bread.
- Place mayo side down on griddle or skillet over medium heat.
- Sprinkle cheese to your liking on bread, then follow with taco meat.
- Top with other slice of bread, mayo side up. Cook until browned on both sides. Enjoy!.
No other burger style better exemplifies the sandwich ideal of the whole being greater than the sum of its parts. When I was a kid the patty melt was a standard at the local dinner. I remember the smell of the onions and beef searing on the grill was mouthwatering good. This mouthwatering good Classic Patty Melt is even better than the old diners and dives that your parents took you to. The beef patty is grilled to.