Red Velvet Cupcakes.

You can have Red Velvet Cupcakes using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Red Velvet Cupcakes

1. Prepare 2 cup of plain flour.
2. It’s 1/4 cup of cocoa powder.
3. You need 1 tsp of bicarbonate of soda.
4. Prepare 1/2 cup of caster sugar.
5. You need 1 cup of buttermilk.
6. Prepare 200 grams of unsalted butter.
7. Prepare 2 of eggs.
8. It’s 1 tbsp of vanilla extract.
9. You need 1 tsp of red food coloring.
10. You need 500 grams of cream cheese.
11. You need 2 cup of icing sugar.
12. You need 120 grams of butter (extra).
13. Prepare 1 tsp of vanilla extract (extra).

Red Velvet Cupcakes step by step

1. Preheat oven to 170°F and line 18 paper cases on a muffin pan.
2. Add the dry ingredients in a bowl and set aside. Whisk the buttermilk, butter, eggs, vinegar and vanilla in a jug until combined..
3. Make a well at the centre of the dry mix and add the buttermilk mix. Add in the food coloring.
4. Divide the mix among the paper cases and bake for 20-25 minutes. Transfer to wire rack to cool down.
5. (Optional) Mix in the extra butter and vanilla together with the cream cheese and icing sugar completely and spread them over the cupcakes..