chicken flautas (tacos dorados). Today I am making easy chicken rolled tacos or flautas that are great as a meal or party food. You can use flour or corn tortillas and make them ahead of. Disfruta de estas deliciosas flautas de pollo ( flautas ahogadas), perfectamente doradas!

One of my favorite ways to incorporate rotisserie chicken is stuffing it in fried tortilla shells as tacos dorados. Your family will love this hearty dinner, and you will love how easy and quick it can be prepared. The name of these crispy rolled tacos ("Flautas") is given to them because of their resemblance of a "flute", and because you hold them with your fingers to eat them. You can cook chicken flautas (tacos dorados) using 8 ingredients and 16 steps. Here is how you achieve that.

Ingredients of chicken flautas (tacos dorados)

1. Prepare 1/4 medium of onion.
2. Prepare 1 of salt.
3. Prepare 1 clove of garlic.
4. It’s 1 1/2 gallon of water.
5. You need 2 lb of boneless skinless chicken thighs.
6. It’s 1 quart of vegetable oil.
7. Prepare 25 of toothpicks.
8. You need 25 of corn tortillas.

In some parts of Mexico, these tacos are made using thin long oval-shaped corn tortillas and deep fried in lard. The best flautas I have ever. Pollo Dorados Tacos (Golden Chicken Tacos). Tacos for dinner is always a good idea.

chicken flautas (tacos dorados) instructions

1. put water into pot with salt garlic and onion.
2. allow water to boil lightly.
3. as the water heats season chicken as you like.
4. put chicken in pot until thoroughly done.
5. once chicken is finished take out of pot allow to cool.
6. after chicken cools shred..
7. after shredding, heat tortillas in microwave put about 6-7 tortillas in microwave for 1:00 at a time.
8. as the tortillas finish heating cover them in a rag or a tortilla bowl this is to keep them well warm..
9. taking one tortilla at a time fill one end with chicken the roll shut close with a toothpick.
10. do this over and over until you have no more chicken..
11. after you have rolled all of your tortillas take a medium pan and fill it with oil. I use pure vegetable you can use what your comfortable with..
12. heat oil until hot! once hot put about 3-4 tacos in the pan at a time.
13. flip once ot twice same amount of time on each side.
14. finished when they are golden brown. when taking then out of oil allow all of oil to drain..
15. put 3-4 in a plate use grade a table cream to top then lettus then ricotta cheese or whichever you like.
16. top it all off with salsa verde and enjoy!!!.

Wrap taco shells around chicken, chile peppers, onion, diced tomatoes, and cheese–then fry–for an extra-crispy finish. Hay pocos alimentos en la cocina Mexicana tan versátiles y que se presten a tantas combinaciones diferentes como la tortilla. En esta ocasión, y no es broma, vamos a preparar unas deliciosas "flautas" – así se conocen por su parecido externo con el instrumento musical. Crocantes Tacos de Pollo Los tacos son una comida cotidiana en México con una gran variedad de rellenos. Cuando los tacos se enrollan firmemente y se fríen hasta quedar crujientes se les llaman flautas.