Butternut Squash Soup.

You can have Butternut Squash Soup using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Butternut Squash Soup

1. You need 5 small of Butternut Squash seeded, peeled, chopped.
2. Prepare 1 large of yellow onion sliced into half moons thinly.
3. It’s 2 cup of vegetable stock.
4. It’s 2 tsp of butter.
5. Prepare 1 tsp of coriander seeds crushed.
6. It’s 1 tsp of rosemary crushed with coriander.
7. You need 1 tsp of ground sage.
8. You need 1 of sea salt and pepper to taste.
9. You need 1/4 cup of or less heavy cream.

Butternut Squash Soup instructions

1. Peel seed and chop squash.
2. Slice onion and crush the coriander and rosemary.
3. Put butter and onion into pot and saute.
4. Add seasonings.
5. Add squash and stock.
6. Cook until squash is very very soft. Turn off heat.
7. I use a food mill but a blender works just as well. Laddle into blender only half and whizz until nicely creamy..
8. Finish blending all mixture and pour back into pot. Check salt and pepper adding if needed..
9. Set soup to simmer. When simmering, turn off heat and slowly drizzle in the cream. I only used 1/8th a cup of cream use as much as you would like..
10. Stir cream in and serve. We put chopped cooked bacon and a little cheddar. Enjoy!.