tofu potato tacos!!!! vegetarians bff. This tofu taco recipe makes the best, flavour-packed, chewy, amazingly texture vegan taco meat substitute. Top your vegan tacos with toppings of choice or you can used the filling in burritos as well. Get your taco fix without the meat with these vegetarian tacos recipes, including tempeh tacos, tofu tacos, cauliflower tacos, quinoa tacos, and more.

If you want proof of how creative vegetarian cooking can be, take a look at some vegetarian taco recipes. Soft, tender inside and lightly crispy outside. I say yay and you will too as soon as you try this amazing sweet potato tofu burger recipe. You can cook tofu potato tacos!!!! vegetarians bff using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients of tofu potato tacos!!!! vegetarians bff

1. You need 1 packages of tofu.
2. You need 4 of potatos.
3. It’s 1 packages of white corn tortillas.
4. Prepare 1 tbsp of chili powder.
5. It’s 1 of vegeable oil.
6. It’s 1 of salt pepper.
7. It’s 1 of garlic salt.
8. You need 1 of greek yogurt for topping.
9. It’s 1 head of lettuce shredded for topping.
10. It’s 1 of guacomole for topping.
11. Prepare 1 of shredded jack cheese for topping.
12. You need 1 cup of queso fresco for topping.

I once read somewhere that your taste buds change ever seven. Let's get to the specifics: Crispy fried tacos stuffed with slightly smoky, cumin-spiced Creamer potatoes topped with fresh pico de gallo, ripe avocado, chopped tomato and cilantro. These would be amazing for breakfast! For added protein, add some leftover tofu scramble or a sprinkle of canned black beans.

tofu potato tacos!!!! vegetarians bff step by step

1. dice 4 large russet potatoes (peeling is optional ).
2. heat up a pan with vegetable oil enough to coat pan and some for potatoes.
3. drain tofu now cut into small cubes.
4. now add tofu in with potatoes cook for 5 mins until Browning occurs.
5. add salt pepper chili powder and garlic salt.
6. heat a large pot with oil enough oil to fry these bad boys.
7. Now warm up some tortillas in microwave about 30 seconds.
8. take your tofu &potatoes and place 2 tbl spoons into the white corn tortillas.
9. you may use toothpick to hold together. the taco. (I use my hands. I'm careful) I hold into oil until formed into a taco shape. then I use my tongs cuz I don't want to get burned. use tongs to turn tacos on each side until browned.
10. once lightly browned to a crisp i take my tacos out and using paper towels i line a large bowl ( to allow excess oil to drain) and then repeat thus until all your tofu& potatoes mixture is gone and your bowl is filled up with amazing tacos.
11. Greek yogurt is my healthier version of sour cream (considering we just fried these bad boys ).
12. guacamole homemade. or store bought the recipe is easy.
13. now top your tacos with all your toppings (cheese lettuce. guacamole. yogurt) and don't forget hot sauce or salsa.
14. rice & beans would be an awesome side dish for this meal. now enjoy!!!.

This sweet potato taco recipe is an old favorite that I wanted to re-share with you. I first started making these sweet potato tacos years ago, but it's one of those recipes that I come back to time and time again because it's such a filling & flavorful vegetarian weeknight dinner option. Tacos filled with crispy potatoes and topped off with the most delicious green sauce. Last week I shared the recipe for the Jalapeño Cilantro Sauce and now you have another reason to make it. Not that you needed another reason – because once you try it, you will want to put it on everything.