How to Cook Appetizing Maple Bacon Cupcakes

Maple Bacon Cupcakes.

Maple Bacon Cupcakes You can have Maple Bacon Cupcakes using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Maple Bacon Cupcakes

  1. It’s of Butter Cake.
  2. Prepare 1 cup of butter, softened.
  3. It’s 1 1/2 cup of sugar.
  4. It’s 4 large of eggs.
  5. Prepare 3 cup of all-purpose wheat flour.
  6. You need 1 tbsp of baking powder.
  7. Prepare 1 tsp of salt.
  8. You need 1 cup of milk.
  9. You need 2 tsp of vanilla extract.
  10. Prepare 1 of paper baking cups.
  11. It’s of Maple Frosting.
  12. It’s 1 cup of butter.
  13. Prepare 16 oz of bag of dark brown sugar.
  14. Prepare 1/2 cup of evaporated milk.
  15. It’s 1/4 tsp of baking soda.
  16. It’s 1 tbsp of light corn syrup.
  17. Prepare 4 cup of powdered sugar.
  18. You need 2 tsp of maple flavoring.
  19. Prepare of toppings.
  20. Prepare 12 of cooked bacon slices, broken into pieces.

Maple Bacon Cupcakes instructions

  1. Preheat oven to 350°. Beat butter and sugar at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder and salt; add to butter mixture alternating with milk, beginning and ending with the flour mixture. Beat at low speed until blended after each addition. Stir in vanilla..
  2. Place baking cups in 2 (12 cup) muffin pans. Spoon batter into cups, filling 2/3 full. Bake 12 to 15 minutes or until a toothpick inserted comes out clean. Cool in pans on wire racks for 10 minutes then remove from pans and return to racks to cool completely..
  3. To prepare frosting, melt butter in a heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda and light corn syrup; bring to a boil, stirring occasionally until bubbly. Remove from heat and let cool. Transfer caramel mixture to a large bowl. Gradually add powdered sugar to caramel mixture; beat at medium speed until creamy. Stir in maple flavoring and beat at high speed for 2 minutes. Frosting firms up quickly, so use immediately. Frost each cupcake with frosting and top with bacon..