Rendang Mutton.

You can have Rendang Mutton using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rendang Mutton

1. You need 500 gm of Mutton Cube (preferred meat).
2. It’s 2 of potatoes (in pieces).
3. It’s of Red Onion (sliced).
4. It’s 50 ml of coconut cream milk.
5. Prepare 300 ml of water.
6. You need 2 of tpbs oil.
7. Prepare of Rendang sauce (pre-pack).

Rendang Mutton instructions

1. Wash mutton with hot water for 2 time and rise off (put aside).
2. Heat oil to pot, add onion and rendang sauce (stir fry 2 min) add in potatoes and mutton and (stir fry 2min) add in water.
3. Cover with lid for 45min(ready to served) in between stir gently or add in water bit by bit to avoid too dry (served with rice, roti prata.).