Bruce’s Vegan Cottage Pie.

You can cook Bruce’s Vegan Cottage Pie using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bruce’s Vegan Cottage Pie

1. It’s 1 of onion.
2. Prepare 2 sticks of celery.
3. You need 2 of carrots.
4. It’s of Chilli flakes if you want.
5. Prepare 4 cloves of garlic.
6. You need 1 of parsnip.
7. It’s 2 of bay leaves.
8. It’s 1 of leek.
9. Prepare of Salt and pepper.
10. It’s of Peas.
11. You need of Sweetcorn.
12. You need Sachet of Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste).
13. It’s of Few glugs of port or red wine.
14. Prepare of the mash.
15. Prepare of Potatoes.
16. Prepare of Margerine.
17. Prepare of Soy cream.
18. It’s 1 of sprinkle of thyme.

Bruce’s Vegan Cottage Pie instructions

1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like..
2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand..
3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks..
4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked..
5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH..
6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go..