Ham 🐷Soup 🥣. Turn your leftover ham into a delicious soup. Find top-rated recipes for ham potato soup, ham bean soup, and more. I make this hearty soup using the ham bone from our Easter spiral ham.

In this video, you'll see how to make a hearty ham and white bean soup. A great way to use up leftover ham and ham hocks, this simple one-dish recipe makes a terrific base recipe that you can play with as you like. I've always said that Lentil Soup is the least sexy looking soup in the world. You can have Ham 🐷Soup 🥣 using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ham 🐷Soup 🥣

1. You need of Ham (leftover from Thanksgiving), cut up.
2. You need 1 tablespoon of margarine.
3. Prepare 1 of onion, chopped.
4. It’s 5 cloves of garlic, minced.
5. Prepare 2 cans of beef broth (14 ounce).
6. It’s 1 can of white beans (15.5 ounce), undrained.
7. You need 1 tablespoon of oregano.
8. Prepare 1/8 teaspoon of black pepper.
9. You need 1/4 teaspoon of Sazon complete.
10. Prepare 1/2 cup of egg noodles.
11. It’s 1 cup of green beans (I’m using frozen).

Here's what you need for pea and ham soup. I've used a store bought ham hock here because I used up all the ham bones I managed to score from friends and even mere acquaintances. This is a recipe for ham bean soup with Great Northern beans and chopped vegetables. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This hearty ham and bean soup is the kind of soup you crave on a cold fall or winter day. The basis of this hearty soup is gammon or ham plus other ingredients as desired, in this instance it's peas, potatoes and leeks.

Ham 🐷Soup 🥣 step by step

1. In a large pot heat up your margarine……..
2. Sauté onion until tender, then add minced garlic…….
3. Next add to pot : beef broth, white beans, oregano, black pepper and Sazon, heat until mixture boils……
4. Now add your cut up ham, stir well……
5. Next add the egg noodles and green beans, heat for several minutes until egg noodles are tender…..
6. Serve and enjoy 😉!.

It can easily be altered as required, but I like to make it quite thick with chunky bits of veg and ham, served with a thick slice of warm bread & butter. This soup is one of my longtime favorites, mostly because it is made with wonderfully flavorful homemade ham broth (my favorite!), and it is a breeze to throw together. The soup is very hearty… flavored with ham, navy beans, onions, garlic, carrots, celery, etc. Once cooked, it thickens a bit, and is wonderful as an entree or a lunch serving. Make The Ham and Bean Soup.