Turkey Broth Wonton Soup. Wontons are served in a clear Chinese chicken broth. Sometimes with just wontons, sometimes with wontons and noodles, called "Combination Long and Short Soup" on Chinese restaurant menus. Recipe: Turkey Wonton Soup. by Nicholas Lomba.

I fill the wontons with ground turkey instead of pork or To start making this delicious wonton soup, take out a large pot and combine the ingredients for your soup. Which kind of soup are you looking for? Wonton broth is supposed to be clear and thin. You can cook Turkey Broth Wonton Soup using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Turkey Broth Wonton Soup

1. It’s of Wontons.
2. It’s 1 of quarter pound ground pork.
3. You need 1 of quarter pound devein deshell shrimp, diced.
4. Prepare 2 of scallions.
5. Prepare 1 tbsp of soy sauce.
6. It’s 1 tbsp of Shaoxing cooking wine.
7. It’s 1 tbsp of minced ginger.
8. Prepare 1 tbsp of sesame oil.
9. You need 1 packages of wonton wrapper.
10. Prepare 1 each of egg, beaten set aside to seal wontons.
11. Prepare of broth.
12. It’s 1 of turkey carcass.
13. Prepare 1 of salt and pepper to taste.
14. You need 3 quart of water (or enough to submerge your turkey carcass).
15. It’s of garnish.
16. You need 1 of scallion.
17. Prepare 1 bunch of cilantro.

After boiling the wontons strain and add to the soup. If you want a more filling meal you can add egg noodles (refrigerated section of asian market) to the dish for wonton noodle soup. Boil noodles separately as well then add to soup. Wonton soup is a Chinese soup with broth, vegetables, and of course, meat filled wontons!

Turkey Broth Wonton Soup step by step

1. Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top..
2. While the broth is cooking, make your wontons..
3. Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine..
4. Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper..
5. Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards..
6. Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat..
7. When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water..
8. Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately..
9. Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks..

Wor means 'everything' in Chinese so basically this is wor wonton soup recipe is made with with anything or everything in it. Debbie always makes it with the ingredients in the recipe below but you could really. Easy wonton soup recipe with juicy shrimp wontons in chicken broth. Learn the best and most authentic ways to make this classic Chinese soup at home with my step-by-step picture guide. In this video Holly teaches us how to make Traditional Wonton Soup using Grass-Fed Beef Bone Broth as well as using the Bone Broth cheat method.