Peanut Butter cupcakes.

You can cook Peanut Butter cupcakes using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peanut Butter cupcakes

1. It’s of cupcakes.
2. You need 55 grams of butter, soft.
3. You need 225 grams of brown sugar.
4. You need 115 grams of peanut butter (can be crunchy).
5. You need 2 each of eggs.
6. Prepare 1 tsp of vanilla extract.
7. Prepare 225 grams of self raising flour.
8. You need 100 ml of milk.
9. You need of frosting.
10. You need 125 grams of butter, soft.
11. It’s 3 tbsp of peanut butter (not crunchy).
12. You need 225 grams of icing sugar.
13. Prepare 2 tbsp of maple syrup.

Peanut Butter cupcakes step by step

1. preheat oven to 180°C. put cupcake cases into the cupcake tray.
2. beat butter, sugar and peanut butter in a bowl until well combined – for 1-2 minutes. add 1 egg at a time and the vanilla extract. beat until combined..
3. sift in the flour and mix together. gradually add the milk until well combined..
4. spoon the mixture into the cases and bake for 25 mins or until they are golden brown. to test if they are done put a wooden skewer into the center and if it comes out clean they are done..
5. to make the frosting, mix butter, icing sugar and peanut butter together. add the maple syrup and milk and mix well..
6. pipe frosting onto cooled cupcakes and they are ready. I put mine in the fridge to set the buttercream more..