Butternut Squash Soup with lemon and coconut.

You can cook Butternut Squash Soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Butternut Squash Soup with lemon and coconut

1. It’s 2 1/2 lb of butternut squash, peeled and seeded (4 cups chopped).
2. It’s 1 piece of lemon or lime zested.
3. It’s 3 slice of ginger or 1 teaspoon of powdered ginger.
4. It’s 1/2 of Large onion sliced.
5. It’s 1 clove of garlic clove, crushed.
6. It’s 2 piece of Jalapeno chiles or cayenne pepper to taste..
7. You need 1 piece of lemon juiced or 2 limes juiced.
8. You need 2 cup of coconut milk.
9. It’s 1 tbsp of olive oil.
10. You need 1 tsp of curry powder.

Butternut Squash Soup with lemon and coconut step by step

1. Cook chopped squash, onion, garlic for 10 minutes stirring occasionally..
2. Add coconut milk, cook for 30 minutes on stove.
3. Puree and add lime juice..
4. Serve with herbs..