Easiest Way to Prepare Yummy mini tacos

mini tacos. Really Delicious Mini Tacos. snacks to crowd-pleasing party platters and convenient lunch and dinner ideas, DON MIGUEL® Mini Tacos are only made with high-quality, freshly prepared. Press wonton wrappers into mini muffin cups. With their crunchy-chewy texture, mini ground beef tacos are sure to be the favorite finger food at your next gathering.

mini tacos Simple to make and awesome flavor! This is the best recipe I have had so far for tacos. The mini taco shells were the perfect size for our course…we shipped them to ourselves in Maine We use mini taco shells for almost every v.i.p. event. You can have mini tacos using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of mini tacos

  1. It’s of toppings.
  2. It’s 1 can of diced tomatoes.
  3. It’s 1/2 packages of Velveeta cheese block.
  4. Prepare 2 1/2 cup of shredded cheese.
  5. You need 10 tbsp of sour cream.
  6. Prepare 1 dash of salt/pepper.
  7. You need 2 cup of shredded lettuce.
  8. It’s of the rest.
  9. Prepare 1 packages of tortillas.
  10. It’s 1 1/2 lb of ground beef.
  11. It’s 1 envelope of hidden valley ranch mix.

We've experimented with other brands but. I'm back with another "mini" version of another favorite party food…TACOS!! These mini tacos are made of my Ultimate Chocolate Cake wrapped in tortillas sprinkled with a sugar and spice mix, then filled with chocolate Rice Krispy and jelly bean meat. See more ideas about Mini tacos, Cooking recipes, Quick weightloss.

mini tacos instructions

  1. Preheat oven to 425.
  2. Spray a cupcake pan with non stick spray.
  3. Brown your ground beef.
  4. Add the ranch packet to the meat.
  5. While browning the meat..put one tortilla in each cupcake mold.
  6. Bake tortillas until golden brown.
  7. Assemble your mini taco salads anyway you like!!!.

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