Butternut Squash Soup. Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. You can cook Butternut Squash Soup using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Butternut Squash Soup

1. Prepare 5 small of Butternut Squash seeded, peeled, chopped.
2. It’s 1 large of yellow onion sliced into half moons thinly.
3. It’s 2 cup of vegetable stock.
4. You need 2 tsp of butter.
5. You need 1 tsp of coriander seeds crushed.
6. Prepare 1 tsp of rosemary crushed with coriander.
7. It’s 1 tsp of ground sage.
8. Prepare 1 of sea salt and pepper to taste.
9. Prepare 1/4 cup of or less heavy cream.

Ready in an hour and freezes well. This butternut squash soup recipe is the best! When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too. Butternut squash soup is a classic fall and winter soup recipe.

Butternut Squash Soup step by step

1. Peel seed and chop squash.
2. Slice onion and crush the coriander and rosemary.
3. Put butter and onion into pot and saute.
4. Add seasonings.
5. Add squash and stock.
6. Cook until squash is very very soft. Turn off heat.
7. I use a food mill but a blender works just as well. Laddle into blender only half and whizz until nicely creamy..
8. Finish blending all mixture and pour back into pot. Check salt and pepper adding if needed..
9. Set soup to simmer. When simmering, turn off heat and slowly drizzle in the cream. I only used 1/8th a cup of cream use as much as you would like..
10. Stir cream in and serve. We put chopped cooked bacon and a little cheddar. Enjoy!.

But today we're roasting the butternut squash, which gives so much more depth of flavor and. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Warm up with our butternut squash soup ideas, perfect for autumn and winter.