Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen.

You can have Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen

1. Prepare of cupcakes.
2. You need 125 grams of butter.
3. It’s 2/3 cup of sugar.
4. Prepare 2 of eggs.
5. It’s 1 envelope of vanilla.
6. You need 1 of a pinch of salt.
7. You need 100 ml of buttermilk.
8. You need 1 1/2 cup of flour.
9. It’s 1/2 tsp of baking powder.
10. It’s 1/2 tsp of baking soda.
11. Prepare of Butter cream frosting.
12. It’s 200 grams of soft butter.
13. Prepare 2 1/2 cup of sifted powdered sugar.
14. It’s 1 envelope of vanilla.
15. You need 3 tbsp of milk.
16. Prepare 1 of A tinge of red colour(optional).

Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen instructions

1. Preheat oven to 180°C.
2. Beat butter and sugar with electric mixer till creamy..
3. Add eggs and vanilla and continue beating till fluffy, add milk than beat..
4. In a separate bowl whisk together flour, baking powder, baking soda and salt..
5. Gradually add the dry ingredients to the other mixture while beating till all ingredients are mixex well..
6. Prepare 12 cupcakes papers in a cupcake pan and fill 3/4 of each cupcake paper..
7. Enter preheated oven fo 18-20 minutes or untill a toothpick inserted in the cupcake come out clean..
8. For the frosting: Beat butter with electric mixer for at least 2 minutes, till creamy and pale , than add sugar food colour milk and keep beating till smooth mixture. Put in a piping bag with a star tip and decorate your cupcakes..