Chocolate Cupcakes w/ Vanilla Buttercream Frosting.

You can cook Chocolate Cupcakes w/ Vanilla Buttercream Frosting using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Cupcakes w/ Vanilla Buttercream Frosting

1. You need 3/4 cup of unsweetened cocoa powder.
2. You need 3/4 cup of flour.
3. Prepare 1/2 tsp of baking powder.
4. It’s 1/4 tsp of salt.
5. It’s 3/4 cup of butter/margarine.
6. It’s 1 cup of sugar.
7. Prepare 3 of eggs.
8. Prepare 1 tsp of vanilla extract.
9. You need 1/2 cup of sour cream.
10. Prepare of frosting:.
11. It’s 2 cups of powdered sugar.
12. It’s 1/2 cup of margarine.
13. You need 1 1/2 tsp of vanilla extract.
14. It’s 2 tbsp of milk.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting instructions

1. Sift and set aside the flour, cocoa powder, baking soda and salt..
2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour..
3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F..
4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk..
5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional)..