Orange and Cream Cheese Cupcakes.

You can have Orange and Cream Cheese Cupcakes using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Orange and Cream Cheese Cupcakes

1. It’s 120 grams of ●Cake flour.
2. You need 1 tsp of ●Baking powder.
3. It’s 10 grams of ●Cocoa powder.
4. It’s 1 of Egg.
5. It’s 60 grams of Granulated sugar.
6. Prepare 40 grams of ■Butter (unsalted).
7. Prepare 60 ml of ■Milk.
8. You need of For the filling:.
9. It’s 80 grams of Kraft Philadelphia Cream Cheese.
10. Prepare 40 grams of Candied orange peel.

Orange and Cream Cheese Cupcakes step by step

1. Sift together the ● ingredients. Bring the eggs to room temperature. Heat the oven to 180℃..
2. <Filling> Briefly microwave the cream cheese to soften. Mix in the orange peel..
3. Combine the ■ butter and milk. Microwave for about 40 seconds to melt the butter. Microwave for longer if necessary..
4. In a separate bowl, beat the eggs and add the sugar. Use a hand mixer to whip until pale and thick..
5. Gradually stir the melted butter into the egg mixture a little at a time..
6. Fold in the sifted ingredients with a rubber spatula. The batter is complete..
7. Fill 6 muffin cups a little less than halfway. Spoon in balls of the filling from Step 2..
8. Pour the remaining batter on top. Bake for 25 minutes at 180℃..