Amanda's Pumpkin Pie Cupcakes.

You can have Amanda's Pumpkin Pie Cupcakes using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Amanda's Pumpkin Pie Cupcakes

1. You need of Cupcakes.
2. You need 1 box of yellow cake mix.
3. It’s 1 can of pumpkin (15oz).
4. It’s 1 box of vanilla instant pudding (small).
5. You need 2 tsp of Pumpkin Pie Spice.
6. Prepare 1/2 cup of oil.
7. It’s 1/2 cup of water.
8. Prepare 3 large of eggs.
9. You need of Frosting.
10. You need 1 packages of 8oz cream cheese, softened.
11. Prepare 1/4 cup of butter.
12. You need 1 tsp of vanilla extract.
13. It’s 1 tsp of Pumpkin Pie Spice.
14. You need 1 box of Confectioners sugar (powdered sugar) (1lb).

Amanda's Pumpkin Pie Cupcakes instructions

1. Preheat oven to 350°.
2. Beat all cupcake ingredients with electric mixer on low until moistened..
3. Beat on medium speed for two minutes..
4. Spoon batter into a 24 paper-lined cupcake pan filling each cup until 2/3 full..
5. Bake in oven for 20 minutes..
6. Cool cupcakes..
7. Make frosting as follows..
8. Beat cream cheese, butter, vanilla extract and pumpkin pie spice until fluffy..
9. Gradually beat in box of powered sugar until smooth..
10. Frost cupcakes..
11. Also if this frosting is to rich, I make a whip topping to go on them:.
12. 1/4 cup of powdered sugar, 1 cup of heavy whipping cream, 1 teaspoon pumpkin pie spice. Beat on high speed until soft peaks form. Use to ice cupcakes instead of the cream cheese icing. :).