Egless Cup Cake with Milkmaid & Aampapad.

You can have Egless Cup Cake with Milkmaid & Aampapad using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Egless Cup Cake with Milkmaid & Aampapad

1. You need 1 cup of maida(flour).
2. You need 1/2 cup of condensed milk.
3. You need 1/2 cup of sugar.
4. You need 1 tsp of baking powder.
5. You need 1/2 tsp of baking soda.
6. You need as needed of Aam papads(cut into small pieces).
7. You need 8-10 of Almonds.
8. You need 10-15 of Raisins.
9. It’s 2 tsp of Vanilla extracts.
10. It’s 1/2 cup of milk.

Egless Cup Cake with Milkmaid & Aampapad instructions

1. Preheat the oven at 180degree centigrade with both the element on for 10minutes..
2. Grease the Cup Cake moulds with refine oil & dusted with flour..
3. Seive flour,baking powder, baking soda together 3-4 times in a bowl..
4. In another bowl beat condensed milk till light & fluffy,add refined oil & beat again.Add sugar(grand it in a grander), milk to this wet ingredients.Whisk well..
5. Add the wet ingredients to the dry mixture..
6. Finally add the vanilla extracts..
7. Mix well& make sure there are no lumps..
8. Pour the batter into the greased cup cakes mould.Then sprinkle Aaam papad pieces, grated almonds & raisins..
9. Bake into a preheated oven for 18-20 minutes on lower element on..
10. Check the cake by inserting a toothpick in the centre.If thoothpick comes out clean then the cake is ready..
11. Let it cool in the mould for 5 minutes.Then loose the sides of the mould using a knife & then remove it..