Sophie's vegan lemon & blueberry cupcakes. I seriously did a double take when I saw this Smoked Salmon package, but then realized I was in the new vegan grocery store so it had to be vegan. This vegan lemon cake with velvety lemon buttercream frosting is perfectly moist and spongey and This vegan lemon cake is pure lemony perfection! Jaye was saying it's exactly like the lemon cake.

Sophie's is the next best thing. I just wish it were packed in water instead. This vegan lemon cake is best stored at room temperature covered with foil. You can have Sophie's vegan lemon & blueberry cupcakes using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sophie's vegan lemon & blueberry cupcakes

1. You need 2 cup of self raising flour.
2. You need 1 1/2 tsp of baking soda.
3. Prepare 1 of zest of 2 medium lemons.
4. It’s 1/4 tsp of salt.
5. Prepare 1 cup of sugar.
6. Prepare 1 cup of non dairy milk (I used almond milk).
7. It’s 1/3 cup of vegetable oil or vegan butter.
8. It’s 1 tbsp of vinegar.
9. You need 1 1/2 cup of frozen blueberries.
10. It’s 1 of juice of 2 medium lemons.

I just keep the slices in This is the easiest Vegan Lemon Cake you will ever make! These Vegan Lemon Muffins are great to bake for a weekend breakfast. Freeze extras for busy The frosting here is light and lemony – it's made with vegan cream cheese, maple syrup, Meyer lemon. This Vegan Lemon Cake with lemon buttercream frosting is hands down the best lemon cake I've ever eaten.

Sophie's vegan lemon & blueberry cupcakes instructions

1. Preheat oven to 180°C..
2. Combine your dry ingredients, including the zest, in a bowl..
3. Combine your wet ingredients in another bowl. Do not put your blueberries in either bowl..
4. Gradually combine your dry ingredients into your wet, mixing as you go..
5. When you have a smooth batter, distribute between 12 cupcake cases, filling about ¾ full..
6. Bake for approximately 25 minutes, or until a toothpick comes out clean..
7. Enjoy!.
8. NB: I haven't yet frosted these, but I'm planning on doing a lemon frosting and garnishing with blueberries..

Scratch that, it may be the best *cake* I've ever had. Each bite is infused with bright lemony. Whether you're following a vegan diet or not, you will love these easy lemon poppy seed muffins. The refreshing citrus flavor makes this a great muffin to eat at breakfast or tea time. These vegan lemon muffins will surely become your favorite sweet treat!