Vanilla coloured cupcakes with a touch of heart chocolate on top. Like my basic vanilla cupcakes recipe, these chocolate cupcakes hold a sacred spot in my baking repertoire. There's no reason to find a better version- this Frost: After they cool, frost the cupcakes with vanilla buttercream or your choice of frosting! I have dozens of frosting recipes.

FREE and with an ocean view! These vanilla-infused cupcakes are made with applesauce as a fat-replacer for butter that's traditionally part of vanilla cake batter. Add confectioners' sugar, cocoa and vanilla and beat with an electric mixer until smooth and creamy. You can cook Vanilla coloured cupcakes with a touch of heart chocolate on top using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients of Vanilla coloured cupcakes with a touch of heart chocolate on top

1. Prepare 300 gms of self raising flour.
2. You need 130 gms of margarine or 1 cup vegetable oil.
3. You need 120 gms of sugar…Adjust to your taste.
4. You need 2-3 of eggs.
5. Prepare 1 tsp of Maimun red velvet colour.
6. Prepare 1/2 cup of butter milk (mala) optional.
7. Prepare 1 tsp of vanilla essence.
8. You need 50 gms of dark chocolate bar.

More like a huge muffin Made these yesterday and they baked up beautifully nice high domed tops however they seem way. Vanilla Cupcakes: Make the cupcake using the vanilla cake recipe on the bottom of this post: vanilla cupcakes While they are cooking make Chocolate ganache can be infused with any flavour you desire, so do some experimenting. For these cupcakes I used orange and topped them with a jaffa. These yellow cupcakes are super moist with a buttery flavor and golden color.

Vanilla coloured cupcakes with a touch of heart chocolate on top instructions

1. Sift your flour twice..
2. In a mixing bowl, add margarine n whisk abit..
3. Add sugar n continue whisking till light n pale..
4. Add eggs one at a time as u whisk..
5. Fold in your flour so gently into bits. If need be add some butter milk..
6. Add your colour, fold in well till the colour mixes well into the butter..
7. Align your cup cake cases/ liners in your cupcakes tray..
8. Scoop your butter into them filling up to 3/4 leaving the 1/4 space to give them enough space to rise..
9. In your already pre heated oven, bake your cup cakes at 170 degrees for 25-30 mins or until a toothpick inserted at the centre comes out clean..
10. Remove them from the oven n cool them..
11. Serve them when ready..
12. Once they cool, in a double boiler, melt your chocolate then there those cookie cutters with a heart shape, pour some melted chocolate n keep it in the fridge to settle. Once they selltle, remove them from the fridge n from the cutter. With the melted one that you let, pour some little on top of the cupcake then stick your hearty chocolate..
13. Enjoy them with a cup of warm milk or hot chocolate. Hot cappuccino can also do well..

I love to top them with creamy milk chocolate buttercream for birthdays (or just about any If you're looking for a vanilla cupcake recipe with a richer flavor, a more tender texture, and a little more moist – then these yellow. Color can make or break the ambience of a space. Here's how to choose the correct hue for your home's style. In this irresistible Valentine's Day dessert, half the batch is decorated with chocolate hearts stamped out of the cupcakes with a cookie cutter, while the other half is topped with vanilla. This chocolate cupcake recipe also makes a great edible gift all year round.